16 Authentic Turkish Kofte Kebab Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Kofte kebab is a popular dish in Turkish cuisine that has gained worldwide recognition for its mouth-watering flavors and unique cooking technique. It is a type of meatball made from minced meat, spices, and herbs, and is commonly served on skewers with a variety of side dishes. If you're looking to recreate the authentic taste of Turkish kofte kebab at home, look no further! In this article, we will share with you a professional and well-organized introduction to the authentic Turkish kofte kebab recipe that will surely impress your taste buds.
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab, also known as köfte kebab, is a popular Middle Eastern and Mediterranean dish made from ground meat mixed with herbs, spices, and other ingredients. It is often shaped into small meatballs or elongated cylinders and then grilled, roasted, or fried. Kofta kebab is typically served with rice, bread, or other side dishes, making it a versatile and satisfying meal. Here are some delicious kofta kebab recipes to try at home!
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
This recipe uses ground lamb as the base for the kofta kebabs, giving them a rich and flavorful taste. The lamb is mixed with chopped onion, garlic, parsley, cumin, and coriander, and then shaped into elongated cylinders. The kofta kebabs are then grilled until cooked through and served with a tangy yogurt sauce and pita bread. This is a perfect dish for a summer barbecue or a casual dinner with friends.
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Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
For a heartier take on kofta kebabs, try this recipe that combines ground beef and pork. The meat is seasoned with a blend of spices, including paprika, cumin, and cinnamon, and then formed into meatballs. The kofta kebabs are then grilled or roasted until juicy and tender. Serve them with some warm pita bread and a side of tzatziki sauce for a delicious and filling meal.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
This Moroccan-inspired kofta kebab recipe uses ground beef mixed with a variety of fragrant spices, such as turmeric, cumin, and ginger. The meat is formed into small patties and then grilled until cooked through. The kofta kebabs are then served with a spicy harissa sauce and a flavorful couscous salad, making for a delicious and well-balanced meal.
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Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
If you're looking for a simple and easy kofta kebab recipe, this one is for you. It uses ground beef mixed with onion, garlic, parsley, and spices, and then formed into elongated cylinders. The kofta kebabs are then grilled until lightly charred and served with a zesty lemon and herb sauce. This dish is perfect for a quick weeknight dinner or a backyard barbecue.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This Greek-style kofta kebab recipe is bursting with flavor and spice. The minced lamb is mixed with onion, garlic, parsley, and a variety of spices, including chili flakes and cumin, and then shaped into small meatballs. The kofta kebabs are then grilled or roasted until crispy and served with a creamy yogurt and garlic sauce. This dish is sure to be a hit with anyone who loves bold and spicy flavors.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish street food that is made with layers of meat and vegetables cooked on a vertical rotisserie. This homemade version uses ground beef mixed with a blend of spices, including paprika, cumin, and oregano, and then shaped into a loaf. The doner kebab is then roasted until crispy on the outside and tender on the inside and served with pita bread and a variety of toppings, such as tomatoes, onions, and pickles.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
For a vegetarian twist on kofta kebabs, try this recipe that uses red lentils as the base. The lentils are cooked and mixed with onion, garlic, and spices, and then formed into small patties. The kofta kebabs are then fried or baked until crispy and served with a tangy tahini sauce. This dish is not only delicious but also packed with protein and nutrients.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
This Turkish-style kofta kebab recipe uses a blend of ground beef and lamb mixed with a variety of spices, herbs, and onion. The meat mixture is then formed into elongated cylinders and grilled until cooked through and lightly charred. The kofta kebabs are then served with a side of warm pita bread and a refreshing cucumber and tomato salad. This is a perfect dish for a summer picnic or outdoor gathering.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish-style chicken kebab recipe is a must-try for any chicken lover. The chicken is marinated in a blend of yogurt, olive oil, and spices, and then grilled on skewers until tender and juicy. The kebabs are then served with a side of rice pilaf and a fresh and zesty salad. This dish is a great way to add some variety to your usual chicken dinners.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
For a complete and satisfying meal, try this Turkish kofta platter that includes both beef and chicken kofta kebabs. The beef kofta is seasoned with a blend of spices, while the chicken kofta is marinated in a tangy yogurt sauce. The kebabs are then grilled until cooked through and served with a side of rice, pita bread, and a variety of dips and sauces, such as hummus and tzatziki.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
This classic beef kofta recipe is a staple in many Middle Eastern and Mediterranean cuisines. The ground beef is mixed with onion, garlic, and spices, and then formed into small meatballs or elongated cylinders. The kofta kebabs are then grilled or roasted until cooked through and served with a side of warm pita bread and a flavorful tomato and cucumber salad. This dish is simple yet delicious and perfect for any occasion.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish-style kebab recipe is a favorite for many reasons. The meat is marinated in a flavorful blend of spices and yogurt, giving it a tender and juicy texture. The kebabs are then grilled until perfectly charred and served with a side of rice, warm pita bread, and a refreshing salad. This dish is sure to become a go-to for any kebab lover.
This Turkish-style chicken doner kebab recipe is a delicious and healthier alternative to the popular street food. The chicken is marinated in a blend of spices and then cooked on a rotisserie until tender and juicy. The doner kebab is then served with pita bread, a variety of toppings, and a tangy garlic and yogurt sauce. This dish is perfect for a quick and satisfying meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This recipe for beef and veal kebab is a popular dish in Turkey, especially during special occasions. The meat is mixed with onion, garlic, and a variety of spices, and then formed into small meatballs or elongated cylinders. The kebabs are then grilled until cooked through and served with a side of rice, pita bread, and a flavorful tomato and onion salad. This dish is sure to impress your family and friends.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This hearty and flavorful beef köfte kebab recipe is a crowd-pleaser. The mixture of ground beef, lamb, and spices is formed into small patties and then grilled until juicy and tender. The köfte kebabs are then served with a side of rice, warm pita bread, and a tangy and spicy yogurt sauce. This dish is perfect for a dinner party or a special occasion.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No kebab meal is complete without a fresh and crunchy salad on the side. This Turkish kebab salad recipe uses shredded red cabbage as the base and is topped with a variety of colorful and flavorful vegetables, such as tomatoes, cucumbers, and red onions. The salad is then dressed in a zesty and tangy vinaigrette, making it the perfect accompaniment to any kebab dish.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and satisfying end to your kebab meal, try this recipe for cherry Turkish taffy. The taffy is made from a mixture of sugar, corn syrup, and cherry juice, and then flavored with almond extract. The taffy is then pulled and cut into bite-size pieces, making it a perfect treat to enjoy after a delicious meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This authentic Turkish chicken kebab recipe is a must-try for any kebab lover. The chicken is marinated in a blend of spices, herbs, and yogurt, giving it a tender and flavorful taste. The kebabs are then grilled until perfectly charred and served with a side of rice, warm pita bread, and a variety of dips and sauces. This dish is sure to transport you to the streets of Istanbul with every bite.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This classic beef kebab recipe is a staple in many Middle Eastern and Mediterranean cuisines. The beef is marinated in a blend of spices, garlic, and olive oil, and then grilled until perfectly charred and tender. The kebabs are then served with a side of rice, warm pita bread, and a refreshing salad. This dish is simple yet delicious and perfect for any occasion.
Ingredients:
For the kofte:
- 1 pound ground lamb or beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon oregano
- Salt and pepper, to taste
For the yogurt sauce:
- 1 cup plain yogurt
- 1/2 cucumber, grated
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
1. In a mixing bowl, combine the ground meat, onion, garlic, cumin, paprika, red pepper flakes, oregano, and salt and pepper.
2. Mix all the ingredients together using your hands until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
4. In the meantime, prepare the yogurt sauce by combining the yogurt, grated cucumber, garlic, dill, salt, and pepper in a small bowl. Mix well and refrigerate until ready to serve.
5. Preheat your grill to medium-high heat.
6. Take the meat mixture out of the refrigerator and shape it into small oval-shaped balls, about 2 inches in length.
7. Thread the meatballs onto skewers, leaving a little space between each one.
8. Grill the kofte kebabs for about 4-5 minutes on each side, or until they are cooked through.
9. Warm the pita bread on the grill for a minute on each side.
10. Assemble the kofte kebabs by placing them on top of the warm pita bread, along with lettuce, tomato, onion, and parsley.
11. Serve with the yogurt sauce and lemon wedges on the side.
12. Enjoy your authentic Turkish kofte kebab with your family and friends!
Additional Tips:
- For a healthier option, you can also bake the kofte kebabs in the oven at 375°F for 20-25 minutes.
- You can also add different spices and herbs to the meat mixture, such as mint, coriander, or sumac, to give it a unique flavor.
- Don't forget to soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- You can also serve the kofte kebabs with rice or bulgur pilaf and a side salad for a complete meal.
Now that you have the authentic Turkish kofte kebab recipe, it's time to put on your apron and start cooking! Impress your loved ones with this delicious and flavorful dish that will transport them to the streets of Istanbul. Don't forget to share your experience and tag us on social media using #TurkishKofteKebab. Happy cooking!
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
