17 Authentic Turkish Kofta Kebab Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
Kofta kebab is a popular and beloved dish in Turkish cuisine. It consists of grilled meatballs made from a mixture of minced meat and spices, typically served with pita bread and a variety of side dishes and sauces. While there are many variations of kofta kebab, the authentic Turkish recipe is a must-try for any food lover. In this article, we will provide a professional and well-organized introduction to the authentic Turkish kofta kebab recipe, giving you all the necessary steps and tips to make this delicious dish at home.
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab is a popular dish in many Middle Eastern and Mediterranean countries, typically made with ground meat and spices. It can be served as a main dish or as part of a mezze platter. The meat is usually shaped into long, thin cylinders and grilled on skewers, giving it a unique and delicious flavor. It's a great option for a quick and easy weeknight dinner or for entertaining guests.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you're a fan of lamb, you'll love this grilled ground lamb kofta kebab. The ground lamb is mixed with onions, garlic, and spices like cumin and coriander, then formed into skewers and grilled until perfectly charred on the outside and juicy on the inside. Serve it with some tzatziki sauce and pita bread for a delicious and satisfying meal.
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Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
This kofta kebab recipe combines two types of meat - beef and pork - for a delicious and unique flavor. The meat is seasoned with a blend of spices, including paprika, oregano, and cumin, and then grilled to perfection. Serve it with some grilled vegetables and rice for a complete meal.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
If you're looking for a kofta kebab with a bit of a kick, try this Moroccan version. The ground beef is mixed with a variety of spices, including cinnamon, cumin, and ginger, and then grilled until perfectly charred and flavorful. Serve it with some couscous and a side of harissa for a delicious and authentic Moroccan meal.
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Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
For those who prefer to make everything from scratch, this homemade grilled beef kofta kebab recipe is for you. The meat is mixed with a blend of spices and fresh herbs, including mint and parsley, and then grilled to perfection. Serve it with some hummus and pita bread for a complete and satisfying meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This Greek-inspired kofta kebab recipe is a must-try for those who love a little heat in their food. The minced lamb is mixed with onions, garlic, and a variety of spices, including chili flakes and cumin, and then grilled until perfectly charred and spicy. Serve it with some Greek yogurt and pita bread for a delicious and flavorful meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and this homemade version is a must-try for any kofta kebab lover. The meat is marinated in a blend of spices and then cooked on a rotating spit for that classic doner kebab flavor. Serve it with some flatbread, tomatoes, and onions for a delicious and authentic Turkish meal.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
For a vegetarian twist on the classic kofta kebab, try this red lentil version. The red lentils are mixed with onions, garlic, and spices, then formed into skewers and grilled until perfectly crisp on the outside and tender on the inside. Serve it with some lemon yogurt sauce for a delicious and healthy meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
This grilled Turkish kofta kebab recipe is a simple and delicious dish that can be made with either ground beef or lamb. The meat is mixed with a variety of spices, including cumin and paprika, then formed into skewers and grilled until perfectly charred and juicy. Serve it with some Turkish rice pilaf and a salad for a complete meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you prefer chicken over red meat, try this Turkish chicken kebab recipe. The chicken is marinated in a blend of spices and olive oil, then skewered and grilled until tender and juicy. Serve it with some Turkish flatbread and a simple tomato and cucumber salad for a delicious and easy meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
This Turkish kofta platter is a great option for entertaining guests or for a family dinner. It features a mix of grilled beef and lamb kofta, along with some grilled vegetables and a refreshing cucumber and yogurt salad. Serve it with some warm pita bread and let everyone assemble their own kofta wraps.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
If you're a fan of simplicity, try this classic beef kofta recipe. The beef is mixed with onions, garlic, and spices, then formed into skewers and grilled until perfectly charred and flavorful. Serve it with some couscous and a simple salad for a delicious and easy meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish kebab recipe is one of our favorites, and for good reason. It combines ground beef and lamb with a variety of spices and fresh herbs, including mint and parsley, then grills them to perfection. Serve it with some warm pita bread and a side of tzatziki sauce for a delicious and satisfying meal.
This Turkish chicken doner kebab recipe is a great option for a quick and delicious weeknight dinner. The chicken is marinated in a blend of spices and then cooked on a rotating spit for that classic doner kebab flavor. Serve it with some flatbread and a simple tomato and onion salad for a complete meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
For a different twist on the classic beef kofta kebab, try this Turkish beef and veal kebab recipe. The combination of beef and veal gives the meat a unique and delicious flavor, especially when mixed with spices like cumin and sumac. Serve it with some grilled vegetables and a simple bulgur salad for a delicious and healthy meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This Turkish-style beef köfte kebab recipe is a must-try for any kofta kebab lover. The ground beef is mixed with onions, garlic, and a variety of spices, including coriander and cumin, then formed into skewers and grilled until perfectly charred and juicy. Serve it with some warm pita bread and a side of tangy sumac onions for a delicious and authentic Turkish meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This shredded red cabbage salad is the perfect accompaniment to any Turkish kebab dish. The tangy and crunchy cabbage pairs perfectly with the flavorful and juicy kofta kebabs. Serve it as a side dish or add it to your kofta wraps for a delicious and refreshing burst of flavor.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
To finish off your Turkish kofta kebab meal, try this delicious and easy cherry Turkish taffy recipe. The sweet and chewy taffy is a popular dessert in Turkey and is sure to be a hit with your family and friends. Serve it with some Turkish tea or coffee for a truly authentic experience.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This beef kebab recipe is a great option for those who prefer a simpler version of the classic kofta kebab. The beef is marinated in a blend of spices and then grilled until perfectly charred and juicy. Serve it with some warm pita bread and a side of tzatziki sauce for a delicious and easy meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This authentic Turkish chicken kebab recipe is a must-try for any kofta kebab lover. The chicken is marinated in a blend of spices and yogurt, then skewered and grilled until perfectly tender and flavorful. Serve it with some warm pita bread and a side of bulgur pilaf for a delicious and authentic Turkish meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab is a popular Middle Eastern dish made of seasoned ground meat, typically lamb or beef, that is shaped into small log-like pieces and grilled on skewers. The name "kofta" comes from the Persian word "koftan," which means "to pound" or "to grind," reflecting the traditional method of preparing the meat by pounding it with a mortar and pestle. Kofta kebabs are a staple at many Turkish, Greek, and Middle Eastern restaurants, and are also commonly made at home for a flavorful and satisfying meal.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
This recipe for grilled ground lamb kofta kebab is a delicious and easy way to enjoy this classic dish at home. The ground lamb is mixed with a blend of spices, including cumin, paprika, and garlic, to create a flavorful and juicy kebab. The kebabs are then grilled to perfection, giving them a smoky and charred flavor that pairs perfectly with the tender meat. These kofta kebabs are great served with pita bread, tzatziki sauce, and a side of grilled vegetables for a complete and satisfying meal.
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Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
If you're not a fan of lamb, or simply want to try a different variation of kofta kebab, this recipe for beef and pork kofta kebab is a must-try. The combination of ground beef and pork creates a juicy and flavorful kebab that is perfect for grilling. The meat is seasoned with a blend of spices, including allspice, coriander, and cinnamon, which gives it a unique and delicious flavor. Serve these kofta kebabs with a side of rice, salad, and your favorite dipping sauce for a satisfying and hearty meal.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
This recipe for Moroccan ground beef kofta kebab is a flavorful and aromatic take on the classic dish. The ground beef is mixed with traditional Moroccan spices, such as cumin, ginger, and cinnamon, to create a fragrant and delicious kebab. The kebabs are then grilled to perfection, giving them a nice charred exterior and juicy and tender meat on the inside. Serve these kofta kebabs with a side of couscous, roasted vegetables, and a sprinkle of fresh parsley for a complete and satisfying meal.
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Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
If you're looking for a homemade version of kofta kebab that is easy and delicious, this recipe is for you. The beef is mixed with a blend of spices, including onion powder, garlic powder, and cumin, and then shaped into kebabs and grilled to perfection. The result is a juicy and flavorful kebab that is perfect for a summer barbecue or a weeknight dinner. Serve these kofta kebabs with a side of grilled vegetables, pita bread, and your favorite dipping sauce for a complete and satisfying meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This recipe for spicy minced lamb kofta kebab, also known as giaourtlou, is a must-try for those who love a little kick in their food. The minced lamb is mixed with a blend of spices, including chili flakes, cumin, and coriander, to create a flavorful and spicy kebab. The kebabs are then grilled to perfection, giving them a nice charred exterior and juicy and tender meat on the inside. Serve these kofta kebabs with a side of rice, salad, and your favorite dipping sauce for a satisfying and fiery meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab, also known as shawarma, is a popular Turkish street food made of meat cooked on a vertical rotisserie. This homemade doner kebab recipe allows you to recreate this classic dish at home with ingredients you can find in your local grocery store. The meat is marinated in a blend of spices, including paprika, cumin, and garlic, for a flavorful and tender result. Serve the doner kebab meat in a pita with your favorite toppings, such as lettuce, tomato, and tzatziki sauce, for a delicious and authentic Turkish treat.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
This recipe for red lentil kofta is a vegetarian twist on the classic meat-based dish. The lentils are mixed with a blend of spices, including cumin, coriander, and turmeric, to create a flavorful and protein-packed kofta. The kofta are then baked in the oven for a healthy and delicious meal. Serve these red lentil kofta with a side of rice, salad, and a dollop of cool and creamy yogurt for a satisfying and nutritious meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
This recipe for grilled Turkish kofta kebabs is a simple and delicious way to enjoy this classic dish. The kofta are made with a blend of ground beef and lamb, as well as a mix of spices, including cumin, paprika, and garlic. The kebabs are then grilled to perfection, giving them a nice charred exterior and juicy and tender meat on the inside. Serve these kofta kebabs with a side of pita bread, tzatziki sauce, and grilled vegetables for a flavorful and satisfying meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Turkish chicken kebab, also known as tavuk shish, is a popular street food in Turkey that is made with tender and juicy pieces of chicken grilled on skewers. This recipe allows you to recreate this classic dish at home with simple ingredients. The chicken is marinated in a blend of spices, including oregano, paprika, and garlic, for a flavorful and tender result. Serve the chicken kebabs with a side of rice, salad, and your favorite dipping sauce for a delicious and authentic Turkish meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
This Turkish kofta platter is a feast for the senses, with a variety of kofta kebabs served with a side of rice, salad, and pita bread. The platter includes beef kofta, lamb kofta, and chicken kofta, each with their own unique blend of spices and flavors. The kebabs are grilled to perfection, giving them a nice charred exterior and juicy and tender meat on the inside. Serve this kofta platter at your next gathering for a delicious and impressive meal that will satisfy everyone's taste buds.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
This recipe for beef kofta is a simple and delicious way to enjoy this classic dish. The ground beef is mixed with a blend of spices, including cumin, coriander, and paprika, to create a flavorful and juicy kofta. The kofta are then grilled to perfection, giving them a nice charred exterior and tender and juicy meat on the inside. Serve these beef kofta with a side of pita bread, tzatziki sauce, and grilled vegetables for a satisfying and flavorful meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This recipe for my favorite Turkish kebab is a tried and true family favorite that is sure to become a staple in your household as well. The kebab is made with tender and juicy pieces of beef, marinated in a blend of spices, including cumin, coriander, and garlic. The meat is then grilled to perfection, giving it a nice charred exterior and tender and flavorful meat on the inside. Serve this Turkish kebab with a side of rice, salad, and your favorite dipping sauce for a delicious and satisfying meal.
This recipe for Turkish chicken doner kebab is a healthier and homemade version of the popular street food. The chicken is marinated in a blend of spices, including paprika, oregano, and garlic, for a flavorful and tender result. The meat is then cooked on a vertical rotisserie, giving it a nice charred exterior and juicy and tender meat on the inside. Serve the chicken with pita bread, tzatziki sauce, and your favorite toppings for a delicious and authentic Turkish meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This recipe for Turkish beef and veal kebab is a must-try for meat lovers. The combination of beef and veal creates a flavorful and tender kebab that is perfect for grilling. The meat is seasoned with a blend of spices, including cumin, paprika, and garlic, for a delicious and aromatic result. Serve these kebabs with a side of rice, salad, and your favorite dipping sauce for a satisfying and hearty meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This recipe for Turkish-style beef köfte kebab is a unique and delicious take on the traditional kofta dish. The beef is mixed with a blend of spices, including allspice, cinnamon, and mint, to create a flavorful and juicy kebab. The kebabs are then grilled to perfection, giving them a nice charred exterior and tender and flavorful meat on the inside. Serve these köfte kebabs with a side of rice, salad, and a sprinkle of fresh parsley for a complete and satisfying meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This shredded red cabbage salad is the perfect accompaniment to any Turkish kebab dish. The cabbage is mixed with a tangy and flavorful dressing, made with lemon, olive oil, and sumac, for a refreshing and crunchy salad that complements the rich and savory kebabs. This salad is great served on its own as a light and healthy side dish, or as a topping for your favorite kebab sandwich.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This cherry Turkish taffy is a sweet and indulgent treat that is perfect for satisfying your sweet tooth after a delicious kebab meal. The taffy is made with simple ingredients, including sugar, corn syrup, and cherry juice, and is cooked until it reaches the perfect chewy consistency. Serve these taffies as a dessert alongside a cup of Turkish coffee for a truly authentic dining experience.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This recipe for authentic Turkish chicken kebab, also known as tavuk siş, is a flavorful and easy way to enjoy this classic dish at home. The chicken is marinated in a blend of spices, including cumin, paprika, and garlic, for a juicy and flavorful result. The kebabs are then grilled to perfection, giving them a nice charred exterior and tender and juicy meat on the inside. Serve these chicken kebabs with a side of rice, salad, and your favorite dipping sauce for a satisfying and delicious meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This recipe for beef kebab is a simple and delicious way to enjoy this classic dish. The beef is marinated in a blend of spices, including cumin, coriander, and paprika, for a flavorful and tender result. The kebabs are then grilled to perfection, giving them a nice charred exterior and juicy and tender meat on the inside. Serve these beef kebabs with a side of pita bread, tzatziki sauce, and grilled vegetables for a satisfying and flavorful meal.
Ingredients:
Gather your ingredients
To make the authentic Turkish kofta kebab, you will need ground beef, ground lamb, onion, garlic, parsley, bread crumbs, egg, spices such as cumin, paprika, and cinnamon, and salt and pepper to taste. These ingredients are essential in creating the perfect balance of flavors in your kofta kebab.
Mixing the ingredients
Once you have all the ingredients, it's time to mix them together. Start by grating the onion and mincing the garlic. In a large bowl, combine the grated onion, minced garlic, ground beef, ground lamb, parsley, bread crumbs, egg, and spices. Mix everything together using your hands until well combined. The key to making delicious kofta kebab is to evenly distribute the spices and herbs throughout the meat mixture.
Shaping the meatballs
After mixing the ingredients, it's time to shape the meatballs. Take a handful of the meat mixture and roll it into a ball. You can make the meatballs as big or as small as you like, but keep in mind that they will shrink a bit while cooking. Repeat this process until you have used up all the meat mixture.
Grilling the kofta kebab
Now that your meatballs are ready, it's time to grill them. Preheat your grill to medium-high heat and lightly oil the grates. Place the meatballs on the grill and cook for about 8-10 minutes, turning them occasionally to ensure even cooking. Your kofta kebab is ready when it is nicely browned and cooked through.
Serving the kofta kebab
Once your kofta kebab is cooked, remove it from the grill and let it rest for a few minutes. You can serve it with pita bread, tzatziki sauce, hummus, pickled vegetables, and fresh herbs. The combination of flavors and textures in this dish is what makes it so popular and loved by many.
In conclusion, the authentic Turkish kofta kebab recipe is a must-try for any food lover. With just a few simple ingredients and easy steps, you can recreate this delicious dish in the comfort of your own home. So gather your ingredients, fire up the grill, and enjoy this mouthwatering Turkish delicacy.
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
