19 Authentic Turkish Kebab Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is the Turkish kebab. This dish has gained international recognition and has become a staple in many countries. The combination of succulent meat, fresh vegetables, and aromatic spices makes it a mouth-watering and irresistible meal. In this article, we will share with you an authentic Turkish kebab recipe that will transport your taste buds to the vibrant streets of Turkey.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish cuisine, chances are you've heard of or tried doner kebab. This delicious dish consists of seasoned meat, typically lamb or chicken, cooked on a vertical rotisserie and then shaved off and served in a pita or wrap with various toppings. While you may think that making doner kebab at home would be difficult, we've found the top 20 beer can chicken recipes that make it easy and delicious. So fire up the grill and get ready to impress your friends and family with your homemade doner kebab skills.
If you're looking for a healthier alternative to the traditional lamb doner kebab, this Turkish chicken recipe is a great option. Marinated in a blend of spices and grilled to perfection, this chicken doner kebab is packed with flavor and perfect for a summer BBQ. Serve it in a pita with shredded lettuce, tomatoes, and tzatziki sauce for a delicious meal.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
If you're short on time or don't have access to a grill, this doner kebab recipe is perfect for you. Made in the oven, this recipe uses a mix of ground lamb and beef for a flavorful and easy-to-make doner kebab. Serve it in a wrap with your favorite toppings for a quick and tasty meal.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're following the Slimming World diet, you don't have to miss out on doner kebab. This recipe uses lean chicken breast and a variety of spices to create a low-calorie and delicious version of the classic dish. Serve it in a pita with lettuce, tomatoes, and a dollop of fat-free Greek yogurt for a guilt-free meal.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This homemade doner kebab recipe uses chicken breast marinated in a flavorful blend of spices and cooked on a rotisserie for an authentic taste. Serve it in a pita with a variety of toppings such as pickled red onions, hummus, and hot sauce for a delicious and customizable meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're a fan of lamb doner kebab, this recipe is sure to impress. Marinated in a blend of spices and cooked on a rotisserie, this homemade doner kebab is packed with flavor. Serve it in a pita with your favorite toppings for a delicious meal that's perfect for any occasion.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
Don't worry, vegetarians, we haven't forgotten about you. This vegetarian doner kebab recipe uses a mix of mushrooms and chickpeas to create a flavorful and hearty meat-free version of the dish. Serve it in a wrap with your favorite toppings for a delicious and filling meal.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
This chicken doner kebab recipe uses a blend of spices, lemon juice, and olive oil to create a flavorful marinade for the chicken. Grilled to perfection, this doner kebab is perfect for a summer BBQ or a quick and easy weeknight meal. Serve it in a pita with your favorite toppings for a delicious and satisfying meal.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you've ever been to a Greek restaurant, chances are you've tried a gyro. This recipe takes inspiration from the classic Greek dish to create an easy and delicious homemade lamb gyro. Marinated in a blend of spices and cooked on a rotisserie, this lamb gyro is packed with flavor and perfect for any occasion.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
Vegans, rejoice! This vegan kebab meat recipe uses a mix of tofu, chickpeas, and various spices to create a tasty and protein-packed alternative to traditional doner kebab meat. Serve it in a wrap with your favorite toppings for a delicious and satisfying meal.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you're a fan of slow cooker meals, this doner kebab recipe is perfect for you. Simply marinate the meat and then let your slow cooker do all the work. The end result is tender and flavorful doner kebab that's perfect for stuffing into a pita or wrap with your favorite toppings.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This döner kebab recipe uses tender lamb marinated in a blend of spices and served in a warm pita with a variety of toppings. With a few simple ingredients and some grilling skills, you can recreate this delicious dish at home and impress your friends and family.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
If you're feeling adventurous and want to take your doner kebab game to the next level, this XXL doner kebab cake recipe is for you. Made with layers of pita bread and doner meat, this doner kebab cake is a show-stopping and delicious addition to any party or gathering. Serve with your favorite sauces and toppings for an unforgettable meal.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
This slow cooker doner kebab recipe is perfect for those following the Slimming World diet. Made with lean beef and a variety of spices, this doner kebab is low in calories and packed with flavor. Simply add all the ingredients to your slow cooker and let it cook to perfection.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kebab recipe uses boneless chicken breasts marinated in a blend of spices and served on skewers for a delicious and easy-to-make meal. Serve with rice and a side of salad for a complete and satisfying dinner.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This traditional Turkish kebab recipe uses a mix of ground lamb and beef and a variety of spices to create a flavorful and juicy meat mixture. Grilled to perfection and served with rice and a side of salad, this Turkish kebab is sure to become a favorite in your household.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
If you're a fan of meatballs, you'll love this Turkish beef and veal kebab recipe. Made with a blend of ground beef and veal and a variety of spices, these kebabs are packed with flavor and perfect for grilling. Serve with pita bread and your favorite toppings for a tasty and satisfying meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This beef köfte kebab recipe takes inspiration from Turkish cuisine to create a delicious and easy-to-make dish. Made with a mix of ground beef and spices, these kebabs are perfect for grilling and serving with pita bread and a variety of toppings.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
Looking for a classic doner kebab recipe? Look no further. This traditional doner kebab recipe uses a blend of ground lamb and beef and a variety of spices to create a flavorful and authentic dish. Serve it in a pita with your favorite toppings for a delicious and satisfying meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No doner kebab is complete without a side of salad. This shredded red cabbage salad is the perfect accompaniment to any kebab dish. Packed with flavor and crunch, this salad adds a refreshing element to your meal and complements the rich flavors of the kebab perfectly.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Doner kebab is a popular Turkish street food that has gained worldwide recognition for its delicious flavors and unique cooking method. This dish consists of layers of meat, typically lamb or chicken, stacked on a vertical rotisserie and slowly cooked. The meat is thinly sliced and served in a pita or wrap with various toppings and sauces. It's the perfect meal for any meat lover and is a must-try for anyone visiting Turkey.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
While doner kebabs are readily available in most cities, there's nothing quite like making your own at home. Not only is it a fun and unique cooking experience, but you also have the freedom to customize it to your liking. Plus, making it at home allows you to use high-quality ingredients and ensure that your meat is cooked to perfection.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're looking for a healthier alternative to the traditional doner kebab, try making it at home with lean chicken breast instead of fatty lamb. Marinated in a blend of spices and herbs, the chicken is then cooked on a skewer and shaved off, just like the classic version. Serve it with a side of salad and low-fat yogurt for a guilt-free and delicious meal.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
For our vegetarian friends, there's also a delicious alternative to the traditional doner kebab. Instead of meat, you can use a variety of vegetables such as mushrooms, zucchini, and bell peppers, marinated in a flavorful spice blend. Once cooked on the skewer, you can serve it in a pita with your choice of toppings and sauces.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
If you're a fan of chicken, then you'll love the chicken döner kebab. This version uses a whole chicken, which is marinated, then cooked on a rotisserie until tender and juicy. The result is a flavorful and tender meat that is perfect for stuffing into a pita with your favorite toppings.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
For those following the Slimming World plan, you don't have to miss out on this tasty treat. This slimming world chicken doner kebab recipe uses lean chicken breast and a homemade spice blend to create a low-fat and low-calorie version of the classic dish. Serve it with a side of salad and enjoy a guilt-free fakeaway.
If you want to make a more authentic Turkish version of the chicken doner kebab, try using a blend of traditional spices like cumin, paprika, and oregano. This will give your dish an authentic and delicious flavor that will transport you to the streets of Turkey.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
In Turkey, the word "tavuk" means chicken, and this recipe for homemade doner kebab is the best way to enjoy it. The chicken is marinated in a blend of spices and then cooked on a vertical rotisserie until perfectly tender and flavorful. Serve it with a side of traditional Turkish rice and you'll have a complete and delicious meal.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
For a slightly different take on the classic doner kebab, try making it with lamb instead of chicken. This recipe uses lamb shoulder, marinated and cooked on a rotisserie, then sliced and served in a pita with all your favorite toppings. It's an easy and tasty way to switch up your doner kebab game.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you don't have a rotisserie or grill, don't worry, you can still make a delicious doner kebab at home using your slow cooker. This recipe calls for using lean beef mince, mixed with a blend of spices and herbs, then cooked in the slow cooker until tender. Serve it in a pita with your favorite toppings and you'll have a tasty and convenient fakeaway.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This recipe is a twist on the traditional doner kebab, using lamb and pita bread to create a flavorful and hearty dish. The lamb is marinated in a blend of spices, then cooked in the oven until it's perfectly tender. Serve it in a warm pita with your choice of toppings, and you'll have a satisfying meal that is perfect for any occasion.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
Looking for a show-stopping and unique way to serve doner kebab? Try making an XXL doner kebab cake! This recipe uses a combination of lamb and chicken, along with a variety of toppings and sauces, to create a towering and impressive dish that is sure to impress your guests. Plus, it's a fun and creative way to enjoy your favorite street food.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
For those following the Slimming World plan, this slow cooker doner kebab recipe is a game-changer. It uses lean beef mince and a blend of herbs and spices to create a flavorful and low-calorie version of the classic dish. Plus, using the slow cooker makes it a convenient and easy meal that you can enjoy any day of the week.
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Lamb Doner Kebab
Main Ingredients: Lean Lamb Mince, Garlic Cloves, Sea Salt Flakes
If you're a fan of lamb, then this lamb doner kebab recipe is a must-try. It uses a combination of lamb shoulder and leg, marinated and cooked on a rotisserie until perfectly tender and flavorful. Serve it with a side of traditional Turkish salad and rice for a complete and delicious meal.
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German Gyros (or Döner Kebab)
Main Ingredients: Turkey Breast, Paprika Powder, Dried Oregano, Dried
In Germany, the doner kebab is known as "gyros," and it's just as delicious as its Turkish counterpart. This recipe uses a combination of lamb and beef, along with a blend of spices, to create the perfect German-style gyros. Serve it in a pita with tzatziki sauce, and you'll have a flavorful and satisfying meal.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
For our vegan friends, this doner-style kebab meat is a great alternative to the traditional meat-filled version. It uses a blend of chickpeas, mushrooms, and spices to create a flavorful and hearty meat substitute. Serve it in a pita with your favorite toppings and sauces for a delicious and satisfying meal.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
Doner kebab is not just a popular street food in Turkey, but it's also a staple in many other countries, including Germany, the UK, and the Middle East. While the recipes and variations may differ, the core concept of layers of meat cooked on a vertical rotisserie remains the same. It's a delicious and versatile dish that is loved by many.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
While lamb and chicken are the most commonly used meats in doner kebab, beef is also a delicious option. This recipe uses beef sirloin, marinated in a blend of spices and herbs, then cooked on a rotisserie and served in a pita with your choice of toppings. It's a tasty and hearty alternative to the classic version.
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Tavuk Doner or Chicken Doner
Main Ingredients: Onion, Lemon, Salt, Cumin, Mint, Crushed Red Pepper
In Turkey, the word "tavuk" means chicken, and this variation of the doner kebab is made with chicken instead of lamb. The chicken is marinated in a blend of spices and herbs, then cooked on a rotisserie and served in a pita with various toppings and sauces. It's a delicious and popular option for those who prefer chicken over lamb.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan-inspired kefta kebab recipe is a delicious twist on the traditional doner kebab. It uses a blend of ground beef and lamb, mixed with a variety of spices and herbs, then formed into kebabs and grilled. Serve it with warm pita and a side of tabbouleh for a flavorful and satisfying meal.
The Secret to a Perfect Turkish Kebab
Choosing the Right Meat
The key to a delicious and authentic Turkish kebab lies in the quality of the meat. Traditionally, lamb or beef is used for kebabs, but you can also use chicken or a combination of different meats. Make sure to use cuts of meat that are lean and have a good amount of fat for added flavor. Marbling is also important as it helps to keep the meat moist and tender during cooking.
Making the Marinade
The marinade is what gives the kebab its distinct flavor and tender texture. In a bowl, mix together olive oil, yogurt, lemon juice, minced garlic, paprika, cumin, oregano, and salt and pepper to taste. You can also add in other spices such as sumac or Aleppo pepper for an extra kick. Coat the meat generously with the marinade and let it sit in the fridge for at least 2 hours, or ideally overnight.
Assembling the Kebabs
Once the meat is marinated, it's time to assemble the kebabs. Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. Thread the meat, along with your choice of vegetables such as onions, bell peppers, and mushrooms, onto the skewers. Make sure to leave some space between each piece for even cooking.
Grilling the Kebabs
The best way to cook a Turkish kebab is on a charcoal grill. The smokiness from the charcoal adds another layer of flavor to the kebabs. Once the grill is hot, place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
Serving Suggestions
Traditionally, Turkish kebabs are served with fluffy rice pilaf, a fresh salad, and some pita bread. You can also serve it with a side of tzatziki sauce for dipping. The combination of flavors and textures in this dish is what makes it truly special.
In conclusion, with the right ingredients and techniques, you can recreate an authentic Turkish kebab at home. So, gather your family and friends, fire up the grill, and enjoy a delicious and memorable meal with this mouth-watering kebab recipe. Afiyet olsun!
![[I Ate] Doner kebab with chips in a pita topped with chilli and garlic ...](https://i.pinimg.com/736x/6d/00/5d/6d005d17de62274afefe1b40c743cc5f.jpg)
![[Homemade] Doner kebab : r/food](https://i.redd.it/ocvj8xa6lfhz.jpg)
