17 Authentic Turkish Gozleme Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
If you're a fan of authentic Turkish cuisine, then you've probably heard of gozleme. This delicious dish consists of a thin, flaky dough filled with various savory ingredients, folded and cooked to perfection. Dating back centuries, gozleme is a staple in Turkish culture and is enjoyed by people all over the world. In this article, we'll be sharing a professional and well-organized introduction to the authentic Turkish gozleme recipe, so you can recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Who says you can't mix Asian flavors with traditional American dishes? This Japanese mushroom flatbread is the perfect fusion of flavors, with a crispy flatbread crust topped with teriyaki-marinated chicken and a mix of shiitake and oyster mushrooms. The umami flavors of the mushrooms combined with the tangy sweetness of the teriyaki sauce will have you craving for more.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
This recipe is a delicious twist on the classic beer can chicken. Instead of using a traditional chicken rub, this recipe uses a mix of leeks, garlic, and olive oil to create a flavorful topping for the chicken. The leeks will add a subtle sweetness and the garlic will give it a nice kick. Serve it on top of a warm Turkish flatbread for an added layer of texture and flavor.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
If you're a fan of pizza and beer can chicken, then this recipe is for you. It combines the best of both worlds by using a flatbread crust as the base for your beer can chicken. Top it with classic Margherita pizza toppings like fresh mozzarella, basil, and tomatoes for a mouthwatering dish that will be a hit at any party. The crispy crust and juicy chicken will make this a new favorite in your household.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Why settle for plain flatbread when you can add a burst of flavor to it? This recipe uses a mix of herbs and spices to give your flatbread a kick of flavor. The secret ingredient? A dash of beer in the dough for a subtle hint of hoppiness. Serve it alongside your beer can chicken for a complete beer-themed meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish cuisine, then you'll love this homemade doner kebab recipe. The tender, marinated chicken is cooked on a skewer for an authentic taste. Serve it on top of a warm flatbread with some tzatziki sauce and fresh vegetables for a delicious and satisfying meal.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
For all the vegetarians out there, we've got you covered. This vegetable pesto flatbread is a flavorful and healthy alternative to traditional beer can chicken. The homemade pesto sauce adds a burst of freshness to the dish. Top it with your favorite vegetables and some crumbled feta cheese for a delicious and nutritious meal.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
Buffalo chicken and flatbread? Yes, please! This recipe combines the spicy flavors of buffalo chicken with the crispiness of a flatbread crust. Top it with some ranch dressing and blue cheese for the ultimate flavor explosion. It's the perfect dish for game day or any day.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is a healthier alternative to traditional pizza, but it doesn't skimp on flavor. The combination of spinach and goat cheese creates a delicious and creamy topping for your beer can chicken. Add some cherry tomatoes and balsamic glaze for a touch of sweetness.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
For those watching their carb intake, this low carb flatbread recipe is a game changer. The dough is made with almond flour and cream cheese, resulting in a crispy and delicious crust. Top it with your favorite beer can chicken and vegetables for a guilt-free meal.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
If you've never had gozleme, you're missing out. This Turkish stuffed flatbread is a delicious and unique way to serve your beer can chicken. The dough is filled with a mix of herbs, spinach, and feta cheese, creating a flavorful and satisfying dish. Serve it with some lemon wedges for an added burst of freshness.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
Mediterranean flavors are always a hit, and this flatbread pizza is no exception. The combination of olives, feta cheese, and sun-dried tomatoes creates a delicious topping for your beer can chicken. Add a drizzle of pesto for an extra burst of flavor.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This simple yet flavorful flatbread is the perfect accompaniment to your beer can chicken. The rosemary and sea salt add a savory and aromatic touch to the dough, making it a great base for any toppings. Serve it warm and fresh out of the oven for the best experience.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This Mediterranean flatbread is a must-try for any beer can chicken lover. The dough is topped with a mix of garlic, lemon juice, and olive oil, creating a delicious and tangy base for your chicken. Add some cherry tomatoes and olives for a burst of freshness.
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Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
If you're looking for a vegan option, this Turkish gozleme recipe is a great choice. The dough is filled with a mix of spinach, potatoes, and spices, creating a flavorful and satisfying dish. Serve it with some homemade hummus for a delicious and filling meal.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This chicken Florentine flatbread is a delicious and elegant dish that will impress your guests. The creamy white sauce, tender chicken, and spinach create a perfect harmony of flavors. Top it with some mozzarella cheese and pine nuts for an added crunch.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
Who said pumpkin is just for fall? This pumpkin ricotta flatbread is a delicious and unexpected pairing with beer can chicken. The creamy ricotta and sweet pumpkin create a perfect balance with the savory chicken. Top it with some arugula and balsamic glaze for a burst of freshness.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
If you're a fan of cheese, then this flatbread pizza is for you. The combination of mozzarella, parmesan, and feta cheese creates a delicious and cheesy topping for your beer can chicken. Add some pesto and spinach for a flavorful and nutritious meal.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This Middle Eastern dish is a delicious and unique way to serve your beer can chicken. The combination of tomatoes, peppers, and spices creates a rich and flavorful sauce to top your chicken. Serve it on a warm flatbread for a complete meal.
If you're a fan of Indian cuisine, then you'll love this butter chicken recipe. The tender chicken is marinated in a creamy and flavorful sauce, making it the perfect topping for your flatbread. Add some fresh cilantro and a squeeze of lemon for an added burst of flavor.
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Hawaiian Buffalo Chicken Flatbread
Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
This Hawaiian-inspired flatbread is a delicious and unexpected twist on traditional beer can chicken. The combination of sweet pineapple, spicy buffalo sauce, and tender chicken creates a perfect balance of flavors. Serve it with some ranch dressing for a creamy and cool touch.
Ingredients You'll Need
The Dough:
The key to making the perfect gozleme is the dough. To make a batch of dough for 4-6 gozleme, you'll need:
2 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of olive oil
1/2 cup of warm water
Make sure to use high-quality flour for the best results.
The Filling:
When it comes to the filling, the options are endless. Traditional gozleme is filled with spinach and feta cheese, but you can also use minced meat, potatoes, or vegetables for a delicious vegetarian option. For this recipe, we'll be using the classic spinach and feta filling.
Instructions:
Step 1: Prepare the Dough
In a large bowl, mix the flour and salt together. Make a well in the center and add the olive oil and warm water. Gradually mix the ingredients together until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
While the dough is resting, prepare the filling. In a pan, sauté chopped spinach and diced onions until they are wilted. Remove from heat and let it cool down. Once cooled, mix in crumbled feta cheese and season with salt and pepper to taste.
Step 3: Roll out the Dough and Add the Filling
Divide the dough into 4-6 equal portions and roll them out into thin circles. Place a few spoonfuls of the filling on one half of the circle, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal it.
Step 4: Cook the Gozleme
Heat a pan over medium heat and add a small amount of olive oil. Carefully place the gozleme in the pan and cook for a few minutes on each side, until it becomes golden brown and crispy.
Step 5: Serve and Enjoy!
Remove the gozleme from the pan and cut it into slices. Serve it hot with a side of yogurt dip or spicy tomato sauce for an extra burst of flavor.
Now that you have the authentic Turkish gozleme recipe, you can impress your friends and family with this delicious dish. Don't be afraid to get creative and experiment with different fillings to find your favorite combination. Enjoy!
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