16 Authentic Turkish Chicken Shish Kebab Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
The authentic Turkish chicken shish kebab is a classic and beloved dish that is enjoyed all over the world. It is a staple in Turkish cuisine and is often served at gatherings and celebrations. This recipe is a must-try for anyone who loves flavorful and tender chicken, grilled to perfection on skewers. With a few simple ingredients and some preparation, you can easily recreate this delicious dish in the comfort of your own home.
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Looking for a delicious and easy way to make chicken on the grill? Look no further than this mouth-watering chicken shish kebab recipe. Made with tender chunks of marinated chicken and colorful vegetables, this dish is perfect for any summer BBQ or even just a weeknight dinner. The secret to making the perfect shish kebab is in the marinade, which adds flavor and keeps the chicken moist and tender. So fire up the grill and get ready to enjoy this tasty and healthy meal!
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
If you're a fan of Middle Eastern cuisine, then you're probably familiar with shish kebabs and shish tawouk. These two dishes are similar, but shish tawouk is typically made with chicken while shish kebab is made with beef or lamb. In this recipe, we combine the two and use chicken, beef, and vegetables to create a delicious and colorful shish kebab that will impress your friends and family. Serve it with rice, pita bread, and a side of tzatziki sauce for a complete meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
For all the meat lovers out there, this marinated beef shish kebab is a must-try recipe. The beef is marinated in a flavorful blend of spices, garlic, and olive oil, giving it a juicy and tender texture. Paired with colorful vegetables, this shish kebab is not only delicious but also visually appealing. Serve it with a side of your favorite dip or sauce and enjoy a tasty and satisfying meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a popular Russian grilled dish that is similar to shish kebab. In this recipe, we put a Russian twist on the traditional shish kebab by using chicken and marinating it in a mixture of vinegar, ketchup, and spices. The result is a tangy and flavorful chicken shish kebab that will leave you asking for seconds. Serve it with a side of rice or potatoes for a hearty and filling meal.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
This classic beef shish kebab recipe is a staple in many households, and for a good reason. The combination of tender beef, colorful vegetables, and a delicious marinade makes this dish a crowd-pleaser. You can use your favorite cut of beef for this recipe, such as sirloin or tenderloin, and adjust the cooking time to your desired level of doneness. Serve it with a side of grilled vegetables or a simple salad for a well-rounded meal.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
For a simple and no-fuss shish kebab recipe, look no further than this one. Made with just a few ingredients, this shish kebab is perfect for a quick and easy dinner. The trick to making this dish flavorful is to use a combination of fresh herbs and spices in the marinade. The longer you marinate the meat, the more flavor it will absorb. So be sure to plan ahead and let the meat marinate for at least a few hours before grilling.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
In Turkey, shish kebabs are known as Tavuk Shish and are a popular street food. This recipe stays true to the traditional Turkish flavors by using a marinade made with yogurt, paprika, and cumin. The yogurt helps to tenderize the chicken and adds a tangy flavor to the dish. Serve it with a side of rice, pita bread, and a drizzle of lemon juice for a taste of the Middle East in your own backyard.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
If you're planning a BBQ for the upcoming bank holiday, be sure to add this great shish kebab recipe to your menu. This recipe is versatile, and you can use your favorite protein, such as chicken, beef, or even lamb. The trick to making this recipe great is in the seasoning, so be sure to use a variety of spices and herbs to add depth and flavor to the dish. Your guests will be begging for the recipe after trying this delicious shish kebab.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb is a popular protein used in Middle Eastern cuisine, and it pairs perfectly with the flavors of shish kebab. This lamb shish kebab recipe is made with a marinade that includes lemon juice, garlic, and oregano, giving it a delicious and tangy flavor. The key to making this dish is to cook the lamb to your desired level of doneness, as it can quickly become tough if overcooked. Serve it with a side of grilled vegetables and enjoy a complete and flavorful meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
If you're a fan of smoky flavors, then you'll love this beef shish kebab recipe. The secret to achieving that delicious smoky taste is to use smoked paprika in the marinade. It adds a depth of flavor to the dish and gives the beef a rich and smoky taste. Serve it with a side of grilled vegetables and a dollop of your favorite BBQ sauce for a tasty and satisfying meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
Transport yourself to the streets of the Middle East with this flavorful and aromatic beef shish kebab recipe. The marinade is made with a blend of Middle Eastern spices, giving the beef a delicious and exotic flavor. You can serve it with a side of rice, pita bread, and a simple salad for a well-rounded meal. Your taste buds will thank you for trying this delicious Middle Eastern dish.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving a takeaway shish kebab, but want to make a healthier and more budget-friendly version at home, then this recipe is for you. This takeaway lamb shish kebab recipe is made with lean lamb, colorful vegetables, and a homemade yogurt sauce. It's a lighter and more nutritious version of the classic takeaway dish, without sacrificing any of the flavor. Give it a try and see for yourself!
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
Grilled shish kebabs, also known as kabobs, are a staple in many cultures and cuisines. In this recipe, we use a simple marinade made with olive oil, lemon juice, and garlic, which adds a delicious and tangy flavor to the dish. You can use your favorite protein and vegetables for this recipe, making it a versatile and customizable dish. Serve it with a side of rice or pita bread for a filling and satisfying meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
Sometimes, simple is best, and that's exactly what this recipe offers. Made with just a few ingredients, this simple beef shish kebab is easy to make and packed with flavor. The marinade is made with a blend of spices and herbs, which adds a delicious and aromatic taste to the beef. You can serve it with a side of grilled vegetables or a simple salad for a complete and tasty meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya is a popular spicy shish kebab dish from Nigeria, and it's a must-try for all spice lovers out there. In this recipe, we use a flavorful and spicy marinade made with a variety of spices and peanut butter, which gives the dish a unique and delicious flavor. The heat level can be adjusted to your liking, but be warned, this dish is not for the faint of heart. Serve it with a side of rice and enjoy a taste of Nigeria in your own home.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
If you're looking for a vegetarian or vegan option for shish kebabs, then this Thai grilled tofu and vegetable shish kebab recipe is a must-try. The tofu is marinated in a flavorful blend of Thai spices and coconut milk, giving it a delicious and fragrant taste. Combined with colorful vegetables, this dish is perfect for a meatless BBQ or a weeknight dinner. Serve it with a side of rice or noodles for a complete and satisfying meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kabab recipe is similar to the previous one, but with a slightly different marinade. In this recipe, we use a mixture of yogurt, tomato paste, and spices to give the chicken a tangy and aromatic flavor. The yogurt also helps to keep the chicken moist and tender, making it a perfect dish for the grill. Serve it with a side of rice, pita bread, and a simple salad for a taste of Turkey in your own home.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
In this recipe, we combine two popular Turkish dishes, Şiş Kebap (shish kebab) and Köfte (meatballs), to create a delicious and unique dish. The köfte is made with a mixture of ground beef, onion, and spices, which is then formed into balls and grilled on skewers with the shish kebab. The result is a tasty and filling dish that is perfect for any BBQ or dinner party. Serve it with a side of rice, pita bread, and a simple salad for a complete and satisfying meal.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
In this recipe, we add a Spanish twist to the traditional shish kebab by using a tangy and flavorful Mojo Verde sauce. This sauce is a classic Spanish condiment made with cilantro, garlic, and spices, which pairs perfectly with the beef shish kebab. The combination of the juicy and tender beef with the zesty and fresh sauce is a match made in heaven. Serve it with a side of grilled vegetables and enjoy a delicious and unique dish.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Last but not least, we have another delicious Turkish chicken kebab recipe for you to try. This dish is similar to the previous ones, but with a different marinade that includes fresh herbs and spices. The chicken is marinated for at least 4 hours, giving it a delicious and aromatic flavor. Serve it with a side of rice, pita bread, and a simple salad for a complete and satisfying meal. Your taste buds will thank you for trying this tasty and healthy dish.
The Key Ingredient: Chicken
One of the main reasons why the Turkish chicken shish kebab is so popular is because of its use of succulent and juicy chicken. To achieve the most authentic and flavorful kebab, it is important to use fresh and high-quality chicken. The preferred cut of chicken for this dish is the boneless chicken breast, as it is lean and tender, making it perfect for grilling. However, you can also use boneless chicken thighs if you prefer a slightly fattier and more flavorful option.
Marinating the Chicken
The key to achieving the delicious flavor of the Turkish chicken shish kebab lies in the marinade. The marinade is a simple mixture of olive oil, lemon juice, garlic, and a blend of spices such as oregano, paprika, and cumin. This combination not only adds incredible flavor to the chicken but also helps to tenderize it, resulting in a perfectly moist and tender kebab.
Skewering and Grilling
Once the chicken has marinated for at least an hour, it is time to skewer it and get grilling. To achieve the same authentic look and taste of Turkish chicken shish kebab, it is best to use metal skewers. However, if you do not have metal skewers, you can use wooden skewers that have been soaked in water for at least 30 minutes to prevent them from burning on the grill.
Serving Suggestions
The Turkish chicken shish kebab is traditionally served with rice pilaf, grilled vegetables, and a side of tangy yogurt sauce. The combination of the tender chicken, flavorful rice, and charred veggies make for a delicious and satisfying meal. You can also add some fresh herbs such as parsley or mint for an extra burst of flavor.
In conclusion, the authentic Turkish chicken shish kebab is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and perfectly grilled chicken, it is sure to be a crowd-pleaser. So why not try this recipe out and bring a taste of Turkey to your dinner table?
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