The key to a delicious and authentic Turkish chicken shish kabob lies in the marinade. This traditional recipe has been passed down for generations and is a staple in Turkish cuisine. The perfect balance of savory and tangy flavors make this dish a crowd favorite at any gathering. Follow these simple steps to create the most flavorful and tender chicken shish kabobs that will transport your taste buds to the streets of Istanbul.
Main Ingredients: Vegetable Oil, Soy Sauce, Lemon Juice, Worcestershire
Take your beer can chicken to the next level with a flavorful kabob marinade. This marinade is perfect for any type of protein, from chicken to beef to shrimp. Simply mix together olive oil, lemon juice, garlic, and your choice of herbs and spices. Let the meat marinate for at least an hour before grilling for maximum flavor.
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Shish Kabob a la Holly
Main Ingredients: Green Bell Pepper, Deveined Shrimp, Zucchini, Skinless
This unique kabob recipe is sure to impress your guests. Start with chunks of chicken, pineapple, and red bell pepper, and thread them onto skewers. Then, make a marinade with soy sauce, honey, garlic, and ginger. Brush the kabobs with the marinade while grilling for a sweet and savory flavor.
Bring the flavors of Persia to your beer can chicken with this delicious kabob recipe. Start by marinating chunks of chicken in a mixture of olive oil, lemon juice, and saffron. Then, thread the chicken onto skewers with cherry tomatoes and onions. Grill until the chicken is tender and serve with a side of basmati rice.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
For a classic and simple chicken kabob, marinate cubes of chicken in a mixture of olive oil, lemon juice, garlic, and your choice of herbs and spices. Thread the chicken onto skewers with your favorite veggies, such as bell peppers, onions, and mushrooms. Grill until the chicken is cooked through and serve with rice or a salad.
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Chicken Kabob Marinade
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange
Take your chicken kabobs to the next level with a flavorful marinade. Try a mixture of olive oil, honey, soy sauce, and your choice of spices like cumin, paprika, or chili powder. Let the chicken marinate for at least an hour before grilling for maximum flavor.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
This classic shish kabob recipe is a crowd-pleaser. Marinate chunks of chicken in a mixture of olive oil, lemon juice, garlic, and herbs like oregano, thyme, and rosemary. Then, thread the chicken onto skewers with your choice of veggies, such as bell peppers, onions, and zucchini. Grill until the chicken is cooked through and serve with rice or a salad.
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Mediterranean Chicken Shish Kabob
Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion
Transport your taste buds to the Mediterranean with this flavorful chicken shish kabob recipe. Marinate chunks of chicken in a mixture of olive oil, lemon juice, garlic, and herbs like oregano, thyme, and rosemary. Thread the chicken onto skewers with cherry tomatoes, red onions, and kalamata olives. Grill until the chicken is cooked through and serve with pita bread and tzatziki sauce.
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What’s In The Chicken Kabob Marinade?
Main Ingredients: Extra Virgin Olive Oil, Soy Sauce, Honey, Ground Black
Want to know the secret to a delicious kabob marinade? Try a mixture of olive oil, lemon juice, garlic, and your choice of spices like cumin, paprika, or chili powder. This simple marinade is versatile and can be used on any type of protein, from chicken to beef to shrimp.
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The 'Un' Shish Kabob
Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion
For a unique twist on shish kabobs, try this recipe that uses chicken sausage instead of chunks of chicken. Marinate the sausage in a mixture of olive oil, lemon juice, garlic, and herbs like oregano, thyme, and rosemary. Then, thread the sausage onto skewers with your choice of veggies, such as bell peppers, onions, and mushrooms. Grill until the sausage is cooked through and serve with rice or a salad.
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Steak Kabob Marinade
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Ketchup, Balsamic
Don't limit your kabob marinade to just chicken. This recipe uses a flavorful marinade for steak kabobs. Try a mixture of olive oil, balsamic vinegar, soy sauce, and your choice of spices like garlic, onion, or chili powder. Let the steak marinate for at least an hour before grilling for maximum flavor.
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Lamb Shish Kabob with Yogurt Marinade
Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain
For a delicious and tender lamb shish kabob, try marinating the meat in a mixture of yogurt, lemon juice, garlic, and herbs like mint and oregano. This marinade helps to tenderize the lamb and adds a tangy flavor. Thread the lamb onto skewers with your choice of veggies, such as red onions and bell peppers. Grill until the lamb is cooked through and serve with pita bread and tzatziki sauce.
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Beef Shish Kabob in Red Wine Marinade
Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice
This beef shish kabob recipe is perfect for a special occasion. Marinate chunks of beef in a mixture of red wine, olive oil, garlic, and herbs like thyme and rosemary. Then, thread the beef onto skewers with cherry tomatoes, red onions, and mushrooms. Grill until the beef is cooked to your desired doneness and serve with a side of mashed potatoes or roasted vegetables.
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BEST Beef Kabob Marinade
Main Ingredients: Steaks, Olive Oil, Low Sodium Soy Sauce, Worcestershire
For the best beef kabobs, try a marinade that combines soy sauce, Worcestershire sauce, brown sugar, and garlic. This marinade adds a sweet and savory flavor to the beef. Thread the beef onto skewers with your choice of veggies, such as bell peppers, onions, and zucchini. Grill until the beef is cooked to your desired doneness and serve with rice or a salad.
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Healthy Greek Kabob Marinade
Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh
For a healthier kabob option, try this Greek-inspired marinade. Mix together olive oil, lemon juice, garlic, and herbs like oregano, thyme, and rosemary. Thread chunks of chicken onto skewers with cherry tomatoes, red onions, and bell peppers. Grill until the chicken is cooked through and serve with a side of quinoa or a Greek salad.
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Easy Beef Kabob Marinade
Main Ingredients: Ranch Dressing Mix, Water, Vegetable Oil
This easy beef kabob marinade is perfect for a weeknight dinner. Simply mix together olive oil, soy sauce, honey, and your choice of spices like garlic, ginger, or chili powder. Let the beef marinate for at least an hour before grilling for maximum flavor. Thread onto skewers with your favorite veggies and serve with rice or a salad.
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Southern Shish-Kabob
Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper
Add a touch of Southern flavor to your shish kabobs with this recipe. Marinate chunks of chicken in a mixture of BBQ sauce, honey, and your choice of spices like garlic, onion, or chili powder. Thread the chicken onto skewers with pineapple and red bell pepper. Grill until the chicken is cooked through and serve with a side of coleslaw or cornbread.
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Beef Shish Kabob
Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire
This beef shish kabob recipe is a classic and simple option. Marinate chunks of beef in a mixture of olive oil, lemon juice, and your choice of herbs and spices. Thread onto skewers with your favorite veggies, such as bell peppers, onions, and mushrooms. Grill until the beef is cooked to your desired doneness and serve with rice or a salad.
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Steak Shish Kabob
Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice
For a steak kabob with a kick, try this recipe that uses a marinade with soy sauce, lime juice, garlic, and chili flakes. This marinade adds a tangy and spicy flavor to the steak. Thread the steak onto skewers with your choice of veggies, such as bell peppers, onions, and zucchini. Grill until the steak is cooked to your desired doneness and serve with a side of rice or roasted vegetables.
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Shrimp Shish Kabob
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground
For a seafood twist on shish kabobs, try this recipe that uses shrimp. Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs like parsley and dill. Thread the shrimp onto skewers with your choice of veggies, such as cherry tomatoes, red onions, and zucchini. Grill until the shrimp is pink and opaque and serve with a side of rice or a salad.
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Teriyaki Steak Shish Kabob
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic
This teriyaki steak shish kabob recipe is bursting with flavor. Marinate chunks of beef in a mixture of soy sauce, brown sugar, and garlic. Thread the beef onto skewers with your choice of veggies, such as bell peppers, onions, and mushrooms. Grill until the beef is cooked to your desired doneness and serve with a side of rice or stir-fried vegetables.
Making the Marinade
To start, you will need to gather fresh and high-quality ingredients to achieve the best results. The main ingredient in the marinade is yogurt, which acts as a tenderizer for the chicken. Make sure to use full-fat yogurt for a creamier and richer flavor. Other key ingredients include olive oil, lemon juice, garlic, onion, and spices such as cumin, paprika, and oregano.
Mixing the Ingredients
In a large bowl, combine the yogurt, olive oil, lemon juice, minced garlic, diced onion, and spices. Whisk the ingredients together until well combined. This will create a thick and creamy marinade that will coat the chicken evenly.
Marinating the Chicken
Next, cut the chicken into bite-sized pieces and add it to the marinade. Make sure to thoroughly coat each piece of chicken with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, but for best results, marinate the chicken overnight. This will allow the flavors to infuse into the chicken, making it more tender and flavorful.
Assembling the Shish Kabobs
After marinating the chicken, preheat your grill to medium-high heat. While the grill is heating up, soak wooden skewers in water for about 20 minutes. This will prevent them from burning while on the grill. Thread the marinated chicken onto the skewers, alternating with vegetables such as bell peppers, onions, and tomatoes.
Grilling the Kabobs
Place the shish kabobs onto the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked. You can also baste the kabobs with any remaining marinade while they are grilling for an extra burst of flavor. Once done, remove from the grill and let them rest for a few minutes before serving.
With this authentic Turkish chicken shish kabob marinade recipe, you can impress your friends and family with a dish that will transport them to the vibrant streets of Turkey. The combination of tangy yogurt, zesty lemon, and aromatic spices will leave your taste buds wanting more. So fire up the grill and enjoy this delicious and easy-to-make dish that will surely become a family favorite.
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