20 Authentic Turkish Chicken Shawarma Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
If you've ever visited Turkey, you know that one dish you can't miss is the famous chicken shawarma. This delectable street food has gained popularity all over the world. However, nothing beats the authentic Turkish version. If you want to impress your friends and family with a taste of Turkey, follow this professional and well-organized introduction article on how to make an authentic Turkish chicken shawarma.
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
Wrap up your beer can chicken in a soft tortilla with all the classic shawarma toppings. Marinate your chicken in a blend of spices like cumin, paprika, and turmeric for an extra flavorful result. Top it off with some garlic sauce and pickled turnips for a truly authentic taste.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
Take your shawarma wraps to the next level by grilling your chicken instead of roasting it. This adds a delicious smoky flavor to the dish. Serve it with some grilled pita bread and a side of tabbouleh for a complete meal.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
Turn your beer can chicken into a healthy and refreshing summer salad. Shred the chicken and toss it with some fresh greens, cucumbers, tomatoes, and feta cheese. Drizzle on a lemon vinaigrette for a bright and tangy dressing.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
This recipe lives up to its name with a perfect blend of flavors. Rub the chicken with a homemade spice mix and let it marinate before cooking it on the grill. Serve it with some pickled onions and hummus for a true Middle Eastern feast.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
Add a sweet and tangy twist to your beer can chicken with this unique recipe. Brush on a sweet cherry glaze during the last few minutes of grilling for a sticky and delicious result. Serve it with some rice pilaf and grilled veggies for a complete meal.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
Don't have a grill? No problem. This oven-roasted chicken shawarma recipe is just as flavorful and juicy. Simply mix together some spices and olive oil, rub it all over the chicken, and pop it in the oven. Serve it with some flatbread and tzatziki sauce.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This soft and fluffy flatbread pairs perfectly with any of the shawarma recipes on this list. Its slightly tangy flavor from the greek yogurt makes it a delicious accompaniment. Plus, it's easy to make at home.
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
This hearty and flavorful egg dish goes perfectly with grilled chicken shawarma. Tomatoes, peppers, and spices are cooked down before adding in the eggs for a delicious and satisfying meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a more traditional shawarma dish, serve your beer can chicken with some hummus and pita bread. You can either stuff the pita with chicken and toppings or use it to scoop up the chicken and hummus.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This cool and refreshing yogurt dip is the perfect accompaniment to any shawarma dish. Made with cucumbers, garlic, and mint, it adds a creamy and tangy element to your meal.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
This traditional Turkish dish is made with thin dough filled with minced lamb, spinach, and cheese. It's a savory and satisfying addition to any meal, especially when paired with grilled chicken shawarma.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
For a healthier option, serve your beer can chicken in a bowl with some quinoa, roasted veggies, and tahini sauce. This dish is packed with flavor and nourishing ingredients.
No meal is complete without some freshly baked bread. This Turkish bread is soft and chewy with a crispy crust. It's perfect for dipping in sauces or pairing with your beer can chicken.
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Healthy Chicken Shawarma Bowls
Main Ingredients: Boneless Skinless Chicken Breasts, Ground Coriander
This decadent dessert is made with shredded phyllo dough, soft cheese, and sweet syrup. It's the perfect way to end a meal of grilled chicken shawarma.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
For those following a paleo diet, this recipe is for you. The chicken is marinated in a blend of spices and olive oil before being grilled to juicy and flavorful perfection.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
These savory and spicy eggs are a popular breakfast dish in Turkey. They are cooked in a tomato and pepper sauce and topped with feta cheese. Serve them with some crusty bread for dipping.
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Paleo Chicken Shawarma
Main Ingredients: Boneless, Skinless Chicken Thighs, Extra Virgin Olive
This simple and delicious side dish goes perfectly with any shawarma recipe. Potatoes and chickpeas are roasted in the oven with garlic, olive oil, and spices for a crispy and flavorful result.
These vegetarian lentil balls are full of flavorful herbs and spices. They are often served as a mezze dish and are a delicious and healthy addition to any meal.
If you're in the mood for some grilled meat, these Turkish lamb kebabs are a must-try. The lamb is marinated in a blend of spices and grilled with peppers and onions. Serve it with some yogurt sauce for a complete meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
End your meal with a strong and flavorful cup of Turkish coffee. Made with finely ground coffee and cardamom, it's the perfect way to cap off a delicious meal of beer can chicken.
Ingredients
Making authentic Turkish chicken shawarma requires a blend of spices that give it its unique and delicious taste. The main ingredient, of course, is the chicken. You'll need boneless, skinless chicken thighs for the best flavor and texture. Other key ingredients include olive oil, lemon juice, garlic, cumin, paprika, oregano, and cinnamon. These spices not only add flavor but also give the chicken its signature golden color.
Marinating the Chicken
To achieve the perfect balance of flavors, the chicken needs to marinate for at least 2 hours, or preferably overnight. This allows the spices to penetrate the meat and infuse it with their rich flavors. Combine all the spices, olive oil, and lemon juice in a bowl. Rub the marinade all over the chicken thighs, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate.
Grilling the Chicken
The traditional way of cooking shawarma is on a vertical rotisserie. However, you can also achieve great results on a grill or in the oven. If using a grill, skewer the chicken thighs and cook on medium-high heat for about 10 minutes on each side, until fully cooked. For oven cooking, place the chicken on a baking sheet lined with parchment paper and bake at 375°F for 25-30 minutes.
Assembling the Shawarma
Once the chicken is cooked, let it rest for a few minutes before slicing it thinly. To assemble the shawarma, place the chicken on a piece of pita bread and add your desired toppings. Some popular toppings include tahini sauce, sliced tomatoes, red onions, and parsley. Roll up the pita tightly and wrap it in foil. Heat the wrapped shawarma in a pan for a few minutes on each side to warm it up and give the pita a crispy texture.
Final Thoughts
Making an authentic Turkish chicken shawarma may seem intimidating, but with the right ingredients and techniques, you can easily achieve the same delicious flavors at home. Don't be afraid to experiment with different toppings and sauces to find your perfect shawarma combination. Serve it with a side of homemade hummus and some crispy fries for the ultimate Turkish street food experience. Enjoy!
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