17 Authentic Tamale Recipe From Mexico Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Authentic tamales are a staple in Mexican cuisine, and their rich history can be traced back to the ancient Mayan and Aztec civilizations. These delicious corn husk-wrapped parcels are filled with a variety of savory ingredients, making them a versatile and beloved dish. While there are many variations of tamales found throughout Mexico, this authentic tamale recipe is a classic and traditional version that has been passed down through generations. Whether you're looking to impress your dinner guests or simply craving a taste of Mexico, this recipe is sure to satisfy your cravings for authentic flavors. Let's take a closer look at the ingredients and steps to make these delectable tamales.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Looking for a flavorful and authentic Mexican dish? Look no further than these delicious Mexican tamales! This traditional dish is made with corn masa dough and filled with a variety of savory meats and spices. The tamales are then wrapped in corn husks or banana leaves and steamed to perfection. It's a labor of love, but the end result is worth it. Try out this recipe for a taste of Mexico in your own kitchen.
Tamales are a staple in Mexican cuisine, and for good reason. They are not only delicious, but they also have a rich history and cultural significance in Mexico. These savory treats are often enjoyed during holidays and special occasions, but you can make them any time you're craving a taste of Mexico. With this easy-to-follow recipe, you'll be making tamales like a pro in no time.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
If you're a fan of beef, then you'll love these amazing beef Mexican tamales. The tender and flavorful beef is mixed with a blend of spices and wrapped in corn husks for a truly authentic taste. These tamales are perfect for a family dinner or even a potluck with friends. Give this recipe a try and impress everyone with your homemade tamales.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's nothing quite like a homemade dish made with love, and these traditional Mexican tamales are no exception. Passed down from generation to generation, this recipe is sure to bring back fond memories of family gatherings and special occasions. With a few simple ingredients and some patience, you can recreate your mom's delicious tamales in your own kitchen.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a truly authentic taste, try these beef tamales made with traditional ingredients and techniques. The rich and flavorful beef filling is complemented by a spicy red chili sauce, making for a mouthwatering combination. Serve these tamales with some rice and beans for a complete Mexican meal that will have your taste buds dancing.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a classic Mexican dish that never fails to impress. The tender and juicy pork is mixed with a blend of spices and wrapped in corn husks for a delicious and satisfying meal. Whether you're making tamales for a special occasion or just because, this recipe is sure to become a household favorite.
Looking for a twist on the traditional pork tamales? Try these Mexican pork tamales made with a tangy tomatillo salsa verde. The addition of the salsa adds a unique flavor to the tamales and makes them stand out from the rest. These tamales are perfect for a summer barbecue or a cozy night in.
Looking for a side dish to go with your tamales? Look no further than this flavorful Mexican cornbread. It's the perfect accompaniment to any Mexican meal, with its blend of cornmeal, cheese, and green chilies. Serve it warm with some honey butter for a truly indulgent experience.
What's a Mexican meal without some delicious rice? This Mexican rice recipe is a staple in many households and is the perfect side dish for tamales. The rice is cooked with tomatoes, onions, and spices, giving it a vibrant color and a burst of flavor. It's easy to make and will elevate any meal.
Tacos are a beloved Mexican dish, and these street tacos are no exception. They are packed with flavor and are perfect for a quick and easy meal. The combination of tender meat, tangy salsa, and crunchy toppings makes for a satisfying bite every time. Whip up a batch of these street tacos and enjoy the taste of Mexico on your plate.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Trying to eat healthier but still craving Mexican flavors? This skinny Mexican casserole is the perfect solution. It's packed with vegetables and lean protein, but still has all the delicious flavors of traditional Mexican dishes. Plus, it's easy to make and can be customized with your favorite toppings.
Take a break from traditional tamales and try this refreshing Mexican street corn salad. This dish is a popular street food in Mexico and is sure to be a hit at your next gathering. The combination of charred corn, creamy dressing, and tangy cotija cheese is simply irresistible. Serve it as a side dish or as a dip with some tortilla chips.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your Mexican feast. This creamy and decadent dessert is made with a rich custard and is topped with a sweet caramel sauce. It may seem intimidating to make, but with a few simple steps, you'll have a delicious flan to impress your guests.
Want to take your rice game to the next level? This authentic Mexican rice recipe will do just that. The rice is cooked with a blend of spices and tomatoes, giving it a bold and savory flavor. It's the perfect side dish for tamales or any other Mexican dish.
No Mexican meal is complete without beans, and these Mexican pinto beans are a must-try. They are cooked with bacon, onion, and spices for a flavorful and hearty side dish. These beans are perfect for filling up your tamales or enjoying on their own with some warm tortillas.
If you're a fan of street food, then you'll love this recipe for Mexican street corn. The corn is grilled until charred and then topped with a creamy and tangy sauce, making for a flavor explosion in every bite. This dish is perfect for a summer barbecue or as a snack on its own.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
This twist on traditional tamales is sure to impress your guests. These sweet pink tamales are made with a blend of corn masa dough and strawberries, giving them a unique and delicious flavor. They are perfect for a special occasion or just for a sweet treat any time.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
For a truly authentic taste of Mexico, try these Mexican tamales made with pork. The combination of tender pork, spices, and masa dough wrapped in corn husks is simply mouthwatering. These tamales are perfect for a family dinner or a holiday celebration.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
There's nothing quite like homemade tamales, and this recipe will show you how to make them just like abuela used to. From making the masa dough from scratch to filling and steaming the tamales, you'll learn all the steps to make these tamales truly homemade. Don't be intimidated, with a little practice you'll be a pro in no time.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
Last but not least, we have these delicious beef and red chile tamales. The rich and flavorful beef filling is complemented by a spicy red chile sauce for a truly mouthwatering experience. These tamales are perfect for a special occasion or just for a cozy night in with loved ones.
Ingredients
For the masa dough:
- 4 cups masa harina
- 2 cups warm water
- 1 cup lard or shortening
- 1 teaspoon salt
- 1 teaspoon baking powder
For the filling:
- 2 pounds of pork shoulder, cut into small cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
Instructions
Step 1: Prepare the masa dough
To make the masa dough, combine the masa harina, warm water, lard or shortening, salt, and baking powder in a large bowl. Mix well until a soft and pliable dough forms. Cover the dough and let it rest for 30 minutes.
Step 2: Prepare the filling
In a large skillet, cook the pork over medium-high heat until browned. Add in the onion, garlic, chili powder, cumin, salt, and pepper. Cook for another 5 minutes, stirring occasionally. Pour in the chicken broth and let it simmer for 10 minutes. Add in the corn and black beans and cook for an additional 5 minutes. Remove from heat and let it cool.
Step 3: Assemble the tamales
To assemble the tamales, take a corn husk and spread 2 tablespoons of the masa dough on the top half. Spoon 2 tablespoons of the filling in the center of the dough. Fold the sides of the corn husk towards the center, wrapping the dough and filling. Fold the bottom of the husk up and secure it with a strip of corn husk or kitchen twine. Repeat with the remaining ingredients.
Step 4: Steam the tamales
Arrange the tamales in a steamer basket and place it over a pot of boiling water. Cover and steam for 1 hour, adding more water as needed.
Step 5: Serve and enjoy
Once the tamales are cooked, remove them from the steamer and let them cool for a few minutes before unwrapping them. Serve hot with your favorite toppings such as salsa, guacamole, or sour cream.
With this authentic tamale recipe, you can bring the flavors of Mexico right to your kitchen. So next time you're craving some delicious and traditional tamales, give this recipe a try and impress your family and friends with your culinary skills. Buena provecho!
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