15 Authentic Swiss Steak Recipe From Switzerland Unleash Your Inner Chef!

Published on: Mar 10, 2024

Swiss steak is a classic dish that has been enjoyed in Switzerland for centuries. This hearty and flavorful meal is a staple in many Swiss households, and it has become a beloved comfort food around the world. While there are many variations of Swiss steak, the authentic recipe from Switzerland remains a favorite among locals and tourists alike. In this article, we will share with you the secrets of making the perfect authentic Swiss steak, straight from the heart of Switzerland.

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Escape from Alcatraz Cocktail

Main Ingredients: Ginger, Orange, Lemon Juice, Cointreau, Rye Whiskey

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Looking for a refreshing drink to pair with your beer can chicken? Look no further than the Escape from Alcatraz Cocktail. This tasty beverage is the perfect blend of rum, tequila, and fruit juices, making it the ideal companion for any summer barbecue.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

Swiss Steak is a classic comfort food dish that is sure to please the whole family. Made with tender beef and rich gravy, this dish is perfect for those chilly nights when you want something warm and satisfying.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

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Take your Swiss Steak to the next level with this delicious country-style recipe. Packed with flavorful herbs, fresh vegetables, and tender beef, this dish is sure to be a hit at your next family dinner.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

Slow Cooker Swiss Steak - Sweet and Savory Meals

This comforting, slow cooker swiss steak is healthy and made with real ...

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Short on time? Let your slow cooker do all the work with this easy Swiss Steak recipe. Simply toss in all the ingredients and let it cook all day, resulting in tender, melt-in-your-mouth meat that is sure to please.

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Easy Swiss Steak

Main Ingredients: Bottom Round Roast, Salt, Pepper, Flour, Olive Oil

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If you're looking for a quick and easy dinner idea, look no further than this Easy Swiss Steak recipe. With minimal ingredients and simple preparation, you can have a delicious and hearty meal on the table in no time.

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Family Swiss Steak

Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet

Beef Cube Steak Recipes, Beef Cubed Steak, Swiss Steak Recipes, Best ...

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Get the whole family involved in making this Family Swiss Steak dish. With kid-friendly ingredients and easy instructions, this is the perfect recipe to get your little ones interested in cooking and spending time in the kitchen.

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Crockpot Swiss Steak

Main Ingredients: Round Steaks, Flour, Salt, Black Pepper, Minced Garlic

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Swiss Steak is a perfect family dinner; it's easy to make and can be ...

Another great slow cooker recipe, this Crockpot Swiss Steak is perfect for those busy days when you still want a homemade meal without all the hassle. Let it cook all day and come home to a delicious and flavorful dinner ready to be served.

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Swiss Steak with Mushrooms

Main Ingredients: Round Steak, Flour, Salt, Pepper, Medium Onion, Oil

Mushroom Swiss Steak | Recipe | Swiss steak, Stuffed mushrooms, Steak ...

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Add a little something extra to your Swiss Steak with the addition of mushrooms. This Swiss Steak with Mushrooms recipe is a great way to incorporate more vegetables into your meal while also adding a rich and earthy flavor to the dish.

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Mom’s Swiss Steak

Main Ingredients: Flank Steak, Vegetable Oil, Flour, Celery, Carrots

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Nothing beats a homemade recipe from mom, and this Mom's Swiss Steak is no exception. Passed down from generation to generation, this dish is filled with love and nostalgia and is sure to become a family favorite.

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Swiss Steak {crock Pot}

Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers

3-Ingredient Crock Pot Swiss Steak | Slow Cooker Kitchen | Recipe ...

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Yet another slow cooker recipe for your collection, this Swiss Steak is cooked to perfection in the crock pot. With tender meat and a thick and flavorful gravy, this dish is sure to be a crowd-pleaser.

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Old Fashioned Swiss Steak

Main Ingredients: All Purpose Flour, Pepper, Salt, Round Steak, Vegetable

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Take a trip to the past with this Old Fashioned Swiss Steak recipe. With traditional flavors and simple ingredients, this dish will transport you back to a simpler time and leave you feeling satisfied and content.

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Instant Pot Swiss Steak

Main Ingredients: Sirloin Roast, Flour, Salt, Black Pepper, Oil, Green

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If you're a fan of the Instant Pot, then this Swiss Steak recipe is for you. With tender meat and rich gravy in a fraction of the time, this dish is perfect for those busy weeknights when you still want a homemade meal.

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Broccoli Rice Casserole from Scratch

Main Ingredients: Broccoli, Cooked White Rice, Butter, Onion, Flour

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Looking for a side dish to pair with your beer can chicken? This Broccoli Rice Casserole from Scratch is the perfect choice. Made with fresh broccoli, creamy cheese, and flavorful rice, this casserole is sure to be a hit.

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Churros from Disney Parks (Churro Bites)

Main Ingredients: Water, Butter, Salt, Ground Cinnamon, All Purpose

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Take your taste buds on a trip to Disney Parks with these delicious Churro Bites. Perfect for a dessert after your beer can chicken dinner, these homemade churros will have you feeling like you're at the happiest place on earth.

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Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

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For those who prefer to use their oven over a slow cooker, this Oven-Baked Swiss Steak recipe is for you. With crispy edges and tender meat, this dish is an easy and delicious way to get your Swiss Steak fix.

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Yoder's Swiss Steak

Main Ingredients: Round Steak, Flour, Salt, Vegetable Oil, Chopped

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For a unique twist on the classic Swiss Steak recipe, try Yoder's Swiss Steak. This recipe includes spicy seasonings and crushed crackers for a crunchy and flavorful dish that is sure to impress.

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Chicken, Broccoli, and Rice Casserole From Scratch

Main Ingredients: Broccoli Florets, Nonstick Cooking Spray, Yellow Onion

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If you're looking for a lighter alternative to traditional Swiss Steak, this Chicken, Broccoli, and Rice Casserole is the perfect choice. Packed with protein and veggies, this dish is both healthy and delicious.

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Slow-Cooker Swiss Steak and Gravy

Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms

Slow Cooker Swiss Steak Recipe That's Worthy For You!

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Last but not least, we have another slow cooker recipe for those who love the convenience and ease of this kitchen appliance. This Slow-Cooker Swiss Steak and Gravy is the ultimate comfort food and is sure to become a staple in your meal rotation.

The Secret Ingredient: Tomatoes

One of the main reasons why Swiss steak is so beloved is because of its use of tomatoes. While many other countries use a tomato-based sauce for their steak dishes, Swiss steak takes it to the next level by incorporating fresh, ripe tomatoes into the recipe. These tomatoes add a tangy and slightly sweet flavor to the dish, making it stand out from other steak dishes. Not only do the tomatoes add flavor, but they also help tenderize the meat during the cooking process.

Tomatoes in Swiss Cuisine

Tomatoes have been a staple in Swiss cuisine since the 16th century when they were first brought to Europe from the Americas. Since then, Swiss chefs have found various ways to incorporate this versatile fruit into their dishes. In Swiss steak, the tomatoes are cooked down with herbs and spices to create a rich and flavorful sauce that perfectly complements the tender beef.

Choosing the Right Cut of Meat

In order to achieve the perfect authentic Swiss steak, it is crucial to choose the right cut of meat. While many countries use a tougher cut of meat for their steak dishes, Swiss steak uses tender cuts of beef such as round steak or chuck steak. These cuts are perfect for slow-cooking, which is essential in achieving that melt-in-your-mouth texture that Swiss steak is known for.

The Slow-Cooking Process

The slow-cooking process is another crucial element in making authentic Swiss steak. The beef is first browned in a pan and then transferred to a pot with the tomato-based sauce. The dish is then put in the oven and cooked for several hours until the beef is tender and the sauce has thickened. This slow-cooking process not only allows the flavors to develop and intensify, but it also helps to tenderize the meat and ensure it is moist and juicy. In conclusion, the authentic Swiss steak recipe from Switzerland is not only about the ingredients, but it is also about the cooking process. The use of fresh tomatoes, the right cut of beef, and the slow-cooking method all contribute to creating the perfect Swiss steak. So next time you are craving a hearty and flavorful meal, give this authentic Swiss steak recipe a try and transport your taste buds to the beautiful land of Switzerland.