If you're looking to impress your guests with a truly decadent dessert, look no further than the authentic Swedish Princess Cake. This elegant and delicious cake is a staple in Swedish bakeries and cafes, and for good reason. Combining layers of fluffy sponge cake, rich vanilla cream, and sweet raspberry jam, all topped with a layer of smooth green marzipan, this cake is a true showstopper. And the best part? It's surprisingly easy to make at home. Follow this authentic Swedish Princess Cake recipe and you'll have a masterpiece fit for royalty in no time.
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Now that you have all the ingredients, let's dive into the recipe!
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, beat 4 eggs and 1 cup of sugar until light and fluffy. In a separate bowl, sift together 1 ¼ cups of flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Gradually add the dry ingredients to the egg mixture, mixing until just combined. Stir in 1 teaspoon of vanilla extract.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before proceeding.
In a saucepan, heat 2 cups of milk over medium heat until it just starts to simmer. In a separate bowl, whisk together ½ cup of sugar, ¼ cup of cornstarch, and 4 egg yolks until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and stir in 4 tablespoons of butter and 1 teaspoon of vanilla extract. Allow the cream to cool completely before assembling the cake.
Using a serrated knife, slice the cooled cake horizontally into 2 or 3 even layers. Place one layer on a serving plate and spread a thin layer of raspberry jam on top. Then, spread a layer of the vanilla cream over the jam. Repeat with the remaining layers.
Next, roll out 1 pound of marzipan on a surface dusted with confectioners' sugar until it is large enough to cover the entire cake. Use green food coloring to dye the marzipan a light shade of green. Carefully drape the marzipan over the cake, smoothing it out with your hands to create a smooth, even layer.
Use any leftover marzipan to create decorative shapes and patterns on top of the cake. You can also use fresh raspberries or other fruit to add a pop of color. Dust the cake with more confectioners' sugar before serving.
This Swedish Princess Cake is best served the same day it is made. Keep any leftovers in the refrigerator and enjoy within a day or two.
There you have it, an authentic Swedish Princess Cake that will impress your guests and satisfy any sweet tooth. The combination of fluffy cake, creamy vanilla filling, and tangy raspberry jam is truly irresistible. So, next time you're in the mood for a special dessert, give this recipe a try and taste the royalty of Sweden in every bite.
Ingredients
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