15 Authentic Swedish Meatball Recipe With Chocolate Discover Culinary Perfection!
Published on: Mar 8, 2024
Do you love indulging in rich, flavorful meatballs? Then you have to try this delicious and unique take on the classic Swedish meatball recipe – with a touch of chocolate! These authentic Swedish meatballs with chocolate are sure to impress your taste buds and leave you wanting more. Not only are they incredibly delicious, but they are also easy to make, making them the perfect dish for a special occasion or a cozy night in. So, let's dive into the recipe and learn how to make these mouth-watering Swedish meatballs with a twist of chocolate.
Take your traditional meatball recipe to the next level with this delicious Swedish meatball gravy. Made with a rich beef broth and flavorful spices, this gravy adds a creamy and savory touch to your favorite meatballs. Serve it over mashed potatoes or egg noodles for a comforting and satisfying meal.
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Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan Swedish meatball skillet is a quick and easy weeknight dinner option. Simply brown your meatballs in a skillet, then add in a creamy sauce with mushrooms and onions. Serve it over rice or noodles, and you have a complete and hearty meal on the table in no time.
If you're short on time but still want to enjoy the flavors of Swedish meatballs, try this easy Swedish meatball sauce recipe. Made with a combination of cream of mushroom soup and beef broth, this sauce is thick and creamy with a hint of onion and garlic. Simply pour it over your meatballs and let them simmer for a few minutes before serving.
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For a quick and easy take on Swedish meatballs, try this recipe that uses frozen meatballs for convenience. The meatballs are simmered in a creamy sauce made with beef broth, cream of mushroom soup, and a touch of Worcestershire sauce for a tangy kick. Serve over egg noodles for a complete meal in minutes.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you've ever been to IKEA, you know how delicious their Swedish meatballs are. Now you can recreate them at home with this knock-off recipe. Made with a blend of ground beef and pork and seasoned with allspice and nutmeg, these meatballs are flavorful and tender. Serve with a creamy sauce and lingonberry jam for an authentic IKEA experience.
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Swedish Meatball Noodle Soup
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The Amazing Swedish Meatball
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This amazing Swedish meatball recipe will quickly become a family favorite. Made with a blend of ground beef and pork and flavored with allspice and nutmeg, these meatballs are tender and full of flavor. Serve with a creamy gravy and lingonberry jam for an authentic Swedish experience.
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If you're looking for a unique way to enjoy Swedish meatballs, try this delicious casserole recipe. The meatballs are layered with egg noodles, mushrooms, and a creamy sauce, then topped with a crispy breadcrumb topping. Bake in the oven until hot and bubbly for a satisfying and tasty meal.
For a classic and traditional take on Swedish meatballs, try this recipe that uses a blend of ground beef and pork for the meatballs. The creamy sauce is made with beef broth and sour cream, giving it a tangy and savory flavor. Serve over egg noodles or mashed potatoes for a hearty and delicious meal.
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If you love the convenience and flavor of IKEA's Swedish meatballs, try this easy recipe that recreates them at home. Made with a combination of ground beef and pork and seasoned with allspice and nutmeg, these meatballs are just as delicious as the ones you get at the store. Serve with a creamy gravy and lingonberry jam for an authentic experience.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
This creamy Swedish meatball orzo dish is a unique and tasty way to enjoy your favorite meatballs. The sauce is made with a combination of cream cheese, heavy cream, and beef broth, giving it a rich and velvety texture. Mix in some cooked orzo and meatballs, and you have a satisfying and flavorful meal.
For a hearty and comforting meal, try this cheesy Swedish meatball noodle bake. The meatballs and noodles are layered with a creamy sauce and topped with shredded cheese, then baked in the oven until bubbly and golden brown. Serve with a side of vegetables for a complete and delicious meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
For a quick and easy meal with lots of flavor, try this Swedish meatball saute recipe. The meatballs are browned in a skillet with mushrooms and onions, then simmered in a creamy sauce made with beef broth and sour cream. Serve over rice or noodles for a satisfying and tasty dinner.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
This hearty Swedish meatball pasta bake is a comforting and delicious meal that the whole family will love. The meatballs are mixed with cooked pasta, peas, and a creamy sauce, then topped with a layer of cheese and baked until golden and bubbly. Serve with a side of garlic bread for a complete and satisfying meal.
If you're looking for the best Swedish meatball recipe, look no further. Made with a blend of ground beef and pork and seasoned with allspice and nutmeg, these meatballs are tender and flavorful. Serve with a creamy sauce and lingonberry jam for an authentic and delicious experience.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Take your mac and cheese to the next level with this creamy Swedish meatball version. The creamy sauce is made with a combination of cream cheese, heavy cream, and beef broth, giving it a rich and velvety texture. Mix in some cooked macaroni and meatballs for a unique and satisfying meal.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
If you love sloppy joes, try this tasty Swedish meatball version for a fun and unique twist. The meatballs are simmered in a tangy and savory sauce made with beef broth and Worcestershire sauce, then served on a bun with your favorite toppings. Kids and adults alike will love this fun and delicious meal.
The Secret Ingredient: Chocolate
What makes these Swedish meatballs stand out from the rest is the addition of chocolate in the recipe. The combination of savory meat with the sweetness of chocolate creates a unique and irresistible flavor profile. Chocolate also helps to keep the meatballs moist and tender, making them melt in your mouth.
Choosing the Right Chocolate
When it comes to choosing the right chocolate for your meatballs, opt for dark chocolate with at least 70% cocoa content. The bitterness of dark chocolate complements the savory flavors in the meatballs perfectly. Avoid using milk chocolate as it may make the meatballs too sweet.
Mixing Chocolate into the Meatballs
To incorporate the chocolate into the meatballs, you will need to melt it first. Chop the chocolate into small pieces and melt it in a microwave or a double boiler. Once melted, let it cool slightly before adding it to the meat mixture. Be sure to mix it well to evenly distribute the chocolate throughout the meatballs.
The Recipe
Now that you know the secret ingredient, let's take a look at the full recipe for these authentic Swedish meatballs with chocolate.
Ingredients:
1 pound ground beef
½ cup breadcrumbs
1 small onion, finely chopped
1 garlic clove, minced
1 egg
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried parsley
¼ cup milk
2 ounces dark chocolate, melted
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1 cup heavy cream
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, egg, salt, pepper, and parsley. Add in the milk and melted chocolate, and mix until well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt the butter over medium heat. Add in the meatballs and cook until browned on all sides, about 6-8 minutes.
Remove the meatballs from the skillet and set aside.
In the same skillet, whisk in the flour and cook for 1-2 minutes.
Gradually pour in the beef broth and heavy cream, whisking constantly until the sauce thickens.
Add the meatballs back into the skillet and let them simmer in the sauce for 5-6 minutes.
Serve the meatballs with the sauce over mashed potatoes or egg noodles.
Final Thoughts
These authentic Swedish meatballs with chocolate are a must-try for all meatball lovers. The addition of chocolate takes this classic dish to a whole new level, and the end result is a rich, savory, and indulgent meal. So, gather your ingredients and give this recipe a try – you won't be disappointed.
