Southern skillet cornbread is a beloved staple in the southern United States, known for its crispy and golden crust, moist and fluffy interior, and rich flavor. It's a versatile dish that can be enjoyed as a side with a hearty bowl of chili or as a standalone snack. While there are many variations of this classic recipe, we've perfected an authentic southern skillet cornbread that will have you coming back for more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern homes, often served alongside hearty stews and BBQ. But why settle for plain old cornbread when you can take it to the next level with a skillet? This recipe adds a crispy, golden crust to the classic Southern cornbread, making it even more irresistible.
This Southern skillet cornbread recipe is a simple yet delicious take on the classic. Made with just a few basic ingredients, this cornbread is perfect for those busy weeknights when you need a quick and easy side dish.
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Traditional Southern Skillet Cornbread
Main Ingredients: White Cornmeal, All Purpose Flour, Baking Powder, Milk
This traditional Southern skillet cornbread is a must-try for any cornbread lover. It's made with a mix of cornmeal and flour for a perfectly tender and moist texture, and it's cooked to perfection in a hot cast iron skillet.
If you're looking for a gluten-free option for your cornbread, look no further. This recipe uses gluten-free flour and cornmeal for a delicious and allergy-friendly version of the classic Southern skillet cornbread.
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Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornmeal, All Purpose Flour, Sugar
This skillet cornbread is a versatile recipe that can be adapted to suit your tastes. Add in some shredded cheese, bacon, or jalapenos for a little extra flavor and heat. You can also use it as a base for a cornbread stuffing or dressing.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
Cast iron skillets are the secret to perfectly crispy and golden cornbread. This Southern cast iron skillet cornbread is no exception. The hot skillet creates a beautiful crust on the outside while keeping the inside moist and tender.
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Sweet Skillet Cornbread
Main Ingredients: Ground Flaxseed, Soy Milk, Apple Cider Vinegar
If you prefer your cornbread on the sweeter side, this recipe is for you. The addition of honey and a touch of sugar gives this skillet cornbread a hint of sweetness that pairs perfectly with savory dishes.
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Simple Skillet Cornbread
Main Ingredients: Unsalted Butter, Buttermilk, Large Eggs, Vegetable Oil
If you're short on time and ingredients, this simple skillet cornbread is the perfect recipe for you. With just a handful of pantry staples, you can have a delicious and comforting side dish ready in no time.
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Southern Cheesy Jalapeno Bacon Skillet Cornbread
Main Ingredients: Bacon, Jalapeno, Small Onion, Cornmeal, All Purpose
Take your cornbread to the next level with this Southern cheesy jalapeno bacon skillet cornbread. Loaded with cheese, spicy jalapenos, and crispy bacon, this cornbread is a crowd-pleaser at any BBQ or potluck.
This Southern cornbread dressing is a must-have at any Thanksgiving or holiday table. Made with crumbled cornbread, herbs, and vegetables, it's a delicious and comforting side dish that pairs perfectly with roasted turkey.
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Gluten-free Skillet Cornbread
Main Ingredients: Cornmeal, Gluten Free Flour Blend, Sugar, Salt, Baking
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Southern skillet cornbread. This gluten-free version is just as good as the traditional recipe and is sure to be a hit at your next BBQ or family gathering.
This Southern cornbread recipe is a classic for a reason. It's simple, comforting, and pairs perfectly with a variety of dishes. Whether you serve it with chili, BBQ, or just as a snack, it's sure to become a family favorite.
If you're a fan of simple and traditional recipes, this Southern cornbread is for you. Made with just a few basic ingredients, this cornbread is easy to whip up and is perfect for any occasion.
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Skillet Cornbread Without Buttermilk
Main Ingredients: Eggs, Milk, Vanilla Extract, Melted Butter, Cornmeal
If you don't have buttermilk on hand, don't worry. This skillet cornbread recipe uses regular milk instead, so you can still enjoy this delicious side dish without having to make a trip to the grocery store.
Turn your leftover cornbread into a delicious stuffing with this Southern cornbread stuffing recipe. It's the perfect way to use up any extra cornbread and adds a delicious twist to your holiday meal.
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Easy Skillet Cornbread
Main Ingredients: Butter, Sugar, Large Eggs, Buttermilk, Baking Soda
This easy skillet cornbread recipe is perfect for beginner cooks or those short on time. It's made with just a few basic ingredients and can be on the table in under an hour.
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Buttermilk Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Buttermilk, Eggs
For an extra tangy and flavorful cornbread, try using buttermilk in your skillet cornbread. It adds a delicious depth of flavor and pairs perfectly with savory dishes.
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Cheesy Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Garlic Powder
This cheesy skillet cornbread is a delicious twist on the classic recipe. Loaded with cheese and baked to perfection in a hot skillet, it's a mouth-watering side dish that's perfect for any occasion.
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Southern Skillet BBQ Pork
Main Ingredients: New York Pork Chops, Italian Salad Dressing, Barbecue
Take your BBQ to the next level with this Southern skillet BBQ pork recipe. Made with tender and juicy pork and a sweet and tangy BBQ sauce, it's the perfect pairing for your skillet cornbread.
The Secret to Perfectly Moist Cornbread
Milk and Buttermilk: The Dynamic Duo
One of the keys to achieving the perfect texture in southern skillet cornbread is the combination of milk and buttermilk in the batter. The milk adds moisture and richness to the cornbread, while the tangy buttermilk helps to activate the baking powder, resulting in a light and airy texture. For the best results, use whole milk and full-fat buttermilk.
Don't Overmix the Batter
Another crucial step in making moist cornbread is to avoid overmixing the batter. Overmixing can lead to tough, dense cornbread, so it's important to only mix the ingredients until they are just combined. You can even leave a few lumps in the batter for extra moisture and texture.
Enhancing the Flavor with Bacon and Cheese
Bacon: The Perfect Addition
For an extra dose of flavor, we've added crispy bacon to our southern skillet cornbread. It adds a smoky, salty element that pairs perfectly with the sweetness of the cornbread. Simply cook the bacon until it's crispy, crumble it into small pieces, and mix it into the batter before baking.
Cheese: A Cheesy Twist
For those who love a cheesy cornbread, we recommend adding shredded cheddar cheese to the batter. The cheese adds a creamy and tangy flavor to the cornbread and creates a delicious crust on top. You can also sprinkle some extra cheese on top of the batter before baking for an extra cheesy kick.
Perfecting the Skillet Technique
Preheat the Skillet
To achieve the iconic crispy crust of southern skillet cornbread, it's essential to preheat your skillet before adding the batter. Preheat the skillet in the oven for about 10 minutes before adding the batter.
Butter the Skillet
To prevent the cornbread from sticking to the skillet, we recommend buttering it before adding the batter. You can also use bacon grease for added flavor.
Leave It Alone
Once the batter is in the skillet, refrain from opening the oven door or moving the skillet. Letting the cornbread bake undisturbed allows it to rise and develop that crispy crust we all love.
With these tips and our authentic southern skillet cornbread recipe, you'll be able to create a delicious and moist cornbread that will impress your family and friends. So grab your skillet and get ready to enjoy a taste of the south.
