20 Authentic Southern Red Velvet Cake Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
When it comes to classic Southern desserts, red velvet cake is a staple. This moist and indulgent treat has become a beloved dessert for its rich flavor and beautiful deep red color. While many may assume that this cake originated in the South, its roots can actually be traced back to the Victorian era in Europe. However, it was in the South where this cake truly became a beloved tradition, often served at special occasions such as weddings and holidays. If you're looking to recreate this iconic dessert in your own kitchen, look no further. This authentic Southern red velvet cake recipe will have you feeling like a true Southern baker.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Who says beer can only be used for savory dishes? This red velvet cake recipe incorporates beer for a unique twist on the classic dessert. The addition of stout beer gives the cake a rich and moist texture, while still maintaining the traditional red velvet flavor. Perfect for any special occasion or just a delicious treat for yourself.
Take your red velvet cake game to the next level with this southern version. The cocoa powder and buttermilk in the batter add a subtle tanginess to the cake, while the cream cheese frosting adds the perfect amount of sweetness. This cake is sure to be a hit at any gathering or potluck.
Yes, you read that right. This recipe is for the ultimate southern red velvet cake. The secret ingredient? Mayonnaise. Don't knock it 'til you try it – the mayo adds a creamy and rich flavor to the cake that will have you coming back for seconds.
If you're a purist when it comes to red velvet cake, this recipe is for you. It sticks to the traditional ingredients of red food coloring, buttermilk, and cocoa powder, but adds a little twist with a hint of cinnamon. The result is a moist and flavorful cake that will have you feeling like you're back in your grandmother's kitchen.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This recipe claims to be the best, and it just might be. Using oil instead of butter in the batter results in an incredibly moist and fluffy cake. And the homemade cream cheese frosting takes it to the next level. This red velvet cake is perfect for any occasion and is sure to impress.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
If you're looking for a classic, no-frills red velvet cake recipe, this is the one for you. This recipe sticks to the traditional ingredients and produces a fluffy and tender cake with just the right amount of sweetness. Simple yet delicious, this cake is perfect for any occasion.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Switching gears from red velvet, this recipe is for a classic southern pound cake. The secret to a perfect pound cake is in the creaming of the butter and sugar, and this recipe nails it. The result is a rich and buttery cake that pairs perfectly with fresh fruit or a dollop of whipped cream.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
Coming back to red velvet, this recipe takes it to the next level with a homemade cream cheese frosting. The addition of sour cream to the batter adds a subtle tanginess that balances out the sweetness of the cake. Top it off with the delicious cream cheese frosting and you've got a winner.
If you're a fan of pineapple upside-down cake, you'll love this southern pineapple cake recipe. The pineapple juice and crushed pineapple in the batter add a moist and fruity flavor to the cake. And the brown sugar and butter glaze on top takes it to the next level.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Moving away from desserts for a moment, this recipe is for a classic southern cornbread. Made in a cast iron skillet for that authentic southern touch, this cornbread is crispy on the outside and soft and tender on the inside. Perfect for serving alongside a bowl of chili or a plate of BBQ.
Another twist on the classic pound cake, this recipe uses brown sugar in addition to regular sugar for a rich and caramel-like flavor. And the addition of buttermilk and lemon zest gives it a subtle tanginess that sets it apart from other pound cakes. Serve with fresh berries and whipped cream for a delicious dessert.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
Back to red velvet, this recipe transforms the classic cake into sweet rolls. The dough is infused with red food coloring and cocoa powder for that signature red velvet flavor. And the cream cheese frosting on top makes these sweet rolls irresistible.
This classic southern dish is perfect for a weeknight dinner or a Sunday supper. The chicken is smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. Serve over rice or with mashed potatoes for a satisfying meal.
No southern holiday meal is complete without cornbread dressing. This recipe uses homemade cornbread as the base, along with celery, onions, and poultry seasoning for a savory and flavorful side dish. Perfect for Thanksgiving or Christmas dinner.
Another classic southern dish, collard greens are a staple at any southern table. This recipe uses ham hocks for added flavor, along with garlic, onions, and chicken broth. The result is a flavorful and tender side dish that pairs perfectly with BBQ or fried chicken.
If you're feeling adventurous, give this smothered oxtails recipe a try. Oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a rich and flavorful gravy. Serve over rice or with mashed potatoes for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky and buttery biscuits. This recipe uses buttermilk and butter for that signature southern flavor. And the key to perfect biscuits? Handling the dough as little as possible. Serve with butter and jam for a delicious breakfast or brunch.
Mac and cheese is a staple in any southern household. This recipe takes it to the next level with a homemade cheese sauce made with sharp cheddar, cream cheese, and sour cream. The result is a creamy and cheesy mac and cheese that will have everyone coming back for seconds.
If you're looking for a quicker version of baked mac and cheese, this recipe is for you. Using pre-shredded cheese and elbow macaroni, this dish comes together in no time. But don't let the shortcuts fool you – this mac and cheese is still creamy and delicious.
Last but not least, this recipe is for a decadent caramel cake that is sure to impress. The cake layers are infused with caramel sauce for a rich and indulgent flavor. And the caramel frosting on top takes it to the next level. Perfect for a special occasion or just as a treat for yourself.
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Red Velvet Cake
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Red velvet cake is a classic southern dessert that is loved by many. It's rich, moist, and has a beautiful deep red color. This dessert is perfect for any occasion and is sure to be a crowd-pleaser. Here are 20 different recipes for you to try and find your favorite red velvet cake.
This southern red velvet cake recipe is a family favorite and is sure to become one of yours too. It's made with buttermilk, cocoa powder, and a hint of vinegar for that classic tangy flavor. The cream cheese frosting on top is the perfect balance of sweetness and tanginess.
Yes, you read that right, this recipe includes an exclamation point in its name because it's just that good! This version of a southern red velvet cake adds a little bit of espresso powder to the batter, giving it a subtle coffee flavor that pairs perfectly with the chocolate and tangy cream cheese frosting.
If you're looking for a classic, no-frills southern red velvet cake recipe, then this is the one for you. It's made with simple ingredients that you probably already have in your pantry, making it easy to whip up for any occasion. Don't forget to top it off with a generous amount of cream cheese frosting.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Looking for a red velvet cake recipe that's easy to make and turns out perfectly every time? Look no further than this recipe. It's moist, rich, and has the perfect balance of flavors. Plus, it's homemade, which makes it even better.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
This classic red velvet cake recipe has been passed down for generations in southern families. It's a tried and true recipe that is loved by all. The secret to this recipe is using a combination of butter and oil, which creates a moist and flavorful cake.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No southern dessert list would be complete without a pound cake. This classic southern pound cake recipe is the perfect addition to any meal. It's buttery, dense, and has a perfectly crisp crust. Don't forget to serve it with fresh whipped cream and berries.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
This recipe takes a classic red velvet cake and kicks it up a notch with a delicious cream cheese frosting. The frosting is made with a hint of lemon juice, which adds a refreshing tang to the cake. This recipe is perfect for a special occasion or just a regular weeknight treat.
This southern pineapple cake is a unique twist on a classic red velvet cake. The cake is made with crushed pineapples, which adds a delicious tropical flavor. The cream cheese frosting is also made with pineapple juice, making it the perfect complement to the cake.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This southern cornbread recipe is a must-try for any cornbread lover. It's made in a skillet, which creates a perfectly crispy crust. The inside is tender and moist, making it the perfect side dish for any southern meal.
This southern butter pound cake is another classic dessert that is loved by many. It's made with simple ingredients, but the key to this recipe is the butter. Make sure to use high-quality butter for the best flavor. Serve it with a scoop of vanilla ice cream for an extra decadent treat.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
If you're a fan of cinnamon rolls, then you have to try these red velvet sweet rolls. They're made with a red velvet dough and filled with a cream cheese filling. Top them off with a drizzle of cream cheese glaze for a delicious and unique breakfast treat.
This southern smothered chicken is a classic comfort food dish that is loved by many. The chicken is cooked in a rich and flavorful gravy that is perfect served over rice or mashed potatoes. It's a hearty and delicious meal that is perfect for any night of the week.
Collard greens are a staple in southern cuisine, and this recipe will show you how to make them perfectly every time. The collard greens are cooked with bacon, onions, and spices until they are tender and flavorful. They make the perfect side dish for any southern meal.
This cornbread dressing is a must-have for any holiday meal in the south. It's made with crumbled cornbread, chicken broth, and a variety of herbs and spices. It's the perfect complement to a roasted turkey or ham.
Oxtails are a southern delicacy that is often overlooked. But this recipe will show you just how delicious they can be. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them over rice or with your favorite southern sides.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic southern biscuits are the perfect addition to any meal. They are flaky, buttery, and have a delicious golden crust. Serve them with gravy, jam, or just enjoy them on their own.
Mac and cheese is a classic comfort food dish, and this southern version takes it to the next level. It's made with a combination of sharp cheddar and smoked gouda cheese, giving it a delicious smoky flavor. This recipe is sure to become a family favorite.
If you're looking for a more traditional southern mac and cheese recipe, then this is the one for you. It's made with a creamy and cheesy sauce that is baked to perfection. Top it off with a sprinkle of breadcrumbs for a delicious crispy topping.
This southern caramel cake is a show-stopping dessert that is perfect for any special occasion. The cake is moist and rich, and the homemade caramel sauce takes it to the next level. Don't forget to add a sprinkle of sea salt for a delicious salty-sweet flavor.
The Secret Ingredient
One of the key elements that sets an authentic Southern red velvet cake apart from other cakes is the use of cocoa powder. This ingredient gives the cake its signature deep red color and adds a subtle chocolate flavor. While many modern recipes may call for food coloring, a true Southern recipe relies on the natural color and flavor of cocoa powder. This addition may seem small, but it makes all the difference in creating an authentic red velvet cake.
The Importance of Buttermilk
Another crucial ingredient in this recipe is buttermilk. This tangy and creamy dairy product adds moisture and tenderness to the cake, making it incredibly soft and fluffy. It also helps to activate the baking soda, which is necessary for the cake to rise properly. If you don't have buttermilk on hand, you can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let the mixture sit for five minutes before using it in the recipe.
Don't Forget the Frosting
No red velvet cake is complete without its signature cream cheese frosting. This decadent and tangy frosting pairs perfectly with the rich cake and adds a beautiful contrast of color. To make the frosting, simply beat together cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy. You can adjust the amount of powdered sugar to your desired level of sweetness.
Final Thoughts
As with any baking recipe, it's important to follow the instructions closely and use high-quality ingredients for the best results. This authentic Southern red velvet cake recipe is sure to impress your friends and family, and become a new favorite in your dessert repertoire. Serve it at your next special occasion, and watch as everyone falls in love with this classic Southern treat.
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