Are you looking for a dessert that is both delicious and nostalgic? Look no further than authentic southern homemade banana pudding. This classic recipe has been passed down for generations in southern households, and it's not hard to see why. With layers of vanilla wafers, fresh bananas, and creamy pudding, this dessert is a hit with all ages. Let's dive into the details of how to make this beloved southern treat.
Banana pudding is a classic Southern dessert that has been enjoyed for generations. This creamy and delicious dessert is made with layers of vanilla wafers, fresh banana slices, and a rich custard filling. It's the perfect combination of flavors and textures that will satisfy any sweet tooth. And the best part? It's incredibly easy to make!
2of 20
Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
The traditional Southern banana pudding is made with simple and affordable ingredients that can be found in any grocery store. This recipe is a beloved family favorite that has been passed down for years. It's a timeless dessert that never fails to impress. With just a few steps, you can have a delicious and comforting dessert that will remind you of home.
If you've never had homemade Southern banana pudding, you're missing out. While store-bought versions can be tasty, nothing beats the flavor of a homemade version. The custard filling is made from scratch, giving it a rich and creamy texture that can't be replicated. Trust us, it's worth the extra effort.
Don't let the word "homemade" scare you off. This easy Southern banana pudding recipe is perfect for beginners or anyone short on time. With just a few store-bought ingredients and some assembly, you can have a delicious dessert in no time. It's a great option for potlucks, parties, or any time you're craving something sweet.
Southern style banana pudding is a bit different from other versions you may have tried. The custard filling is cooked on the stovetop until it thickens, giving it a rich and velvety texture. It's then layered with vanilla wafers and bananas, creating a delicious and nostalgic dessert that will transport you back to your childhood.
6of 20
Southern Style Vegan Banana Pudding
Main Ingredients: Soymilk, Corn Starch, Organic Sugar, Vanilla Extract
Yes, you read that right. You can still enjoy the deliciousness of Southern banana pudding even if you follow a vegan diet. This recipe uses plant-based ingredients to create a custard filling that is just as creamy and delicious as the traditional version. It's proof that vegan desserts can be just as indulgent.
There are many variations of Southern banana pudding, but they all share the same comforting and familiar taste. Whether you prefer it with meringue on top or whipped cream, or if you like to add a splash of rum or bourbon, the basic recipe stays the same. It's a testament to the versatility and timelessness of this beloved dessert.
Why settle for just banana pudding when you can have it in pie form? This Southern banana pudding pie combines the best of both worlds - a flaky crust and creamy custard filling. It's an impressive dessert that will have your guests begging for the recipe. Plus, it's perfect for any occasion, from holidays to backyard barbecues.
9of 20
Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
This cooked Southern banana pudding is the real deal. The custard filling is cooked on the stovetop until it thickens and then poured over layers of vanilla wafers and bananas. It's then topped with whipped cream or meringue and chilled until it sets. The result is a delicious and comforting dessert that will warm your soul.
10of 20
Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
If you're looking for a creative and fun way to serve banana pudding, try making these Southern banana pudding parfaits. They're made with layers of vanilla wafers, custard filling, and fresh banana slices, all topped with a dollop of whipped cream. Not only do they look impressive, but they also make for a delicious and portable dessert.
11of 20
Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
For all the cheesecake lovers out there, we've got you covered. This Southern banana pudding cheesecake combines the creamy texture of cheesecake with the familiar flavors of banana pudding. It's a decadent and indulgent dessert that will take your taste buds on a delicious journey. Trust us, you won't be able to resist going back for seconds.
12of 20
Classic Homemade Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Whole Milk, Egg
This classic homemade Southern banana pudding is a must-try. With a rich and creamy custard filling and layers of vanilla wafers and bananas, it's a dessert that will never go out of style. It's perfect for any occasion, from family dinners to potlucks. And the best part? It's easy to make and always a crowd-pleaser.
13of 20
Southern Fried Banana Pudding Pie
Main Ingredients: All Purpose Flour, Salt, Shortening, Large Eggs, Ice
Yes, you read that right - fried banana pudding. This unique twist on the classic Southern dessert is fried until golden and crispy, giving it a delicious and unexpected crunch. It's then topped with whipped cream or meringue and chilled until it sets. Trust us, you won't be able to resist this indulgent and delicious treat.
14of 20
Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
If you love banana cream pie, you have to try this Southern banana pudding cream pie. It combines the best of both desserts - a flaky crust and a creamy custard filling. It's then topped with whipped cream and chilled until it sets. It's a dessert that will have everyone asking for seconds.
15of 20
Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Looking for a dessert that will transport you back in time? This old-fashioned Southern banana pudding is just what you need. It's made with simple and wholesome ingredients and assembled in a trifle dish, creating a beautiful and delicious dessert that will remind you of your grandmother's cooking.
16of 20
Southern Banana Pudding~or is it?
Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
There's often some friendly debate about what truly constitutes as "Southern" banana pudding. Some say it must have meringue on top, while others swear by whipped cream. Some add a splash of bourbon for a little extra kick, while others keep it simple with just the basic ingredients. No matter how you enjoy your banana pudding, one thing is for sure - it's a Southern classic that will never go out of style.
17of 20
Southern Style Banana Pudding with Meringue Topping
Main Ingredients: Vanilla Wafers, Bananas, Egg Yolks, Milk, All Purpose
For those who prefer their banana pudding with a little extra something on top, this Southern style banana pudding with meringue topping is the perfect choice. The meringue is whipped until light and fluffy and then baked until golden brown. It adds a beautiful and delicious touch to an already amazing dessert.
18of 20
Banana Pudding Cheesecake
Main Ingredients: Vanilla Wafers, Finely Chopped Pecans, Butter, Bananas
You can never have too many cheesecake options, and this banana pudding cheesecake is a must-try. With layers of creamy banana pudding and a rich and smooth cheesecake filling, it's a dessert that will have you going back for more. Plus, it's a great way to combine two beloved desserts into one delicious treat.
19of 20
Banana Pudding
Main Ingredients: Cornstarch, Salt, Whole Milk, Sweetened Condensed Milk
Of course, we can't forget about the classic and simple banana pudding. This recipe is perfect for those who don't have a lot of time or just want to stick to the basics. With layers of vanilla wafers, sliced bananas, and a creamy custard filling, it's a dessert that will never disappoint.
20of 20
Southern Banana Pudding from Scratch
Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
There's something special about making a dessert from scratch, and this Southern banana pudding is no exception. From the homemade custard filling to the assembly of the layers, it's a dessert that requires a bit of time and effort, but the end result is well worth it. Plus, there's just something satisfying about creating a delicious dessert from scratch.
Ingredients
When it comes to making authentic southern homemade banana pudding, the right ingredients are crucial. You'll need ripe bananas for the perfect level of sweetness and vanilla wafers for that classic crunch. For the pudding, you'll need milk, eggs, cornstarch, sugar, and vanilla extract. Some recipes also call for whipped cream for added creaminess.
Choosing the Right Bananas
The key to achieving the best flavor in this banana pudding is using ripe bananas. You want them to be soft and slightly browned, as they will add a natural sweetness to the pudding. If your bananas aren't ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple or a ripe banana for a day or two.
Homemade Pudding
While some recipes call for instant pudding mix, the true southern way is to make the pudding from scratch. This may seem intimidating, but it's actually quite simple. The key is to slowly add the hot milk mixture to the egg yolks, whisking constantly, to prevent them from scrambling. This will result in a smooth and creamy pudding that is the perfect complement to the bananas and wafers.
Layering the Pudding
Now that you have all your ingredients ready, it's time to assemble the pudding. Start by lining the bottom of a dish with vanilla wafers. Next, add a layer of sliced bananas on top of the wafers. Then, pour a layer of the homemade pudding on top. Continue layering until you reach the top of your dish, making sure to end with a layer of pudding. You can also add a layer of whipped cream on top for an extra touch of indulgence.
Chilling and Serving
To achieve the best texture and flavor, it's important to refrigerate the pudding for at least 4 hours before serving. This will allow the flavors to meld together and for the pudding to set. When ready to serve, top with some additional sliced bananas and crushed vanilla wafers for a beautiful and delicious presentation.
In conclusion, authentic southern homemade banana pudding is a timeless dessert that will satisfy any sweet tooth. With its simple ingredients and layers of flavor, it's no wonder why this recipe has stood the test of time. So next time you're in the mood for a classic southern treat, give this homemade banana pudding a try – your taste buds will thank you.
![[Homemade] Southern banana pudding : r/food](https://i.redd.it/g69uipvw1vw21.jpg)
