19 Authentic Southern Jambalaya Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Jambalaya is a classic dish that originated in Louisiana and has become a staple in southern cuisine. This hearty and flavorful one-pot meal is a combination of rice, meat, and vegetables, making it a perfect comfort food for those cold winter nights. While there are many variations of jambalaya, this authentic southern recipe is a tried and true favorite that will transport your taste buds to the heart of the South.
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Get ready to take a trip to the South with this delicious and hearty beer can chicken recipe. This Southern jambalaya is packed with flavor from the combination of chicken, sausages, and a variety of spices. The best part? It can easily be made in just one pot, making clean-up a breeze.
If you're a fan of traditional jambalaya, then this recipe is a must-try. This Southern jambalaya features a mix of chicken, shrimp, and Andouille sausage, all cooked to perfection in a flavorful tomato base. Serve it over a bed of rice for a complete and satisfying meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Looking for a jambalaya recipe that's a little lighter? Look no further than this delicious version that swaps out the rice for quinoa. Packed with protein and veggies, this jambalaya is not only tasty but also a healthier option.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a Southern meal without some cornbread? This beer can chicken recipe features a classic Southern skillet cornbread that is tender, moist, and oh-so-delicious. Pair it with your jambalaya for the ultimate Southern feast.
If you're a fan of rich, flavorful dishes, then this Southern smothered chicken recipe is for you. The chicken is cooked in a thick and creamy gravy, making it incredibly tender and bursting with flavor. Serve it over rice for a hearty and satisfying meal.
No Southern meal is complete without some collard greens on the side. This traditional Southern collard greens recipe is cooked with bacon and seasonings, giving it that signature Southern flavor. It's the perfect side dish to go along with your beer can chicken.
Another classic Southern dish, this cornbread dressing is a must-have on any holiday table. Packed with flavor from the cornbread, sausage, and seasonings, this recipe is sure to become a family favorite.
Oxtails may not be the most common cut of meat, but they are a staple in Southern cuisine. This beer can chicken recipe features tender, fall-off-the-bone oxtails smothered in a rich and flavorful gravy. It's a dish that will have everyone asking for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without some biscuits on the side, and this classic Southern biscuit recipe is sure to impress. These flaky and buttery biscuits are the perfect accompaniment to your beer can chicken. Just make sure to save room for seconds!
Mac and cheese is a favorite comfort food for many, and this Southern baked mac and cheese takes it to the next level. Featuring a rich and creamy cheese sauce with a crispy breadcrumb topping, this recipe is a crowd-pleaser.
If you're looking for a twist on the classic mac and cheese, try this Southern version that incorporates bacon and jalapenos for a little extra kick. It's a perfect side dish to go along with your beer can chicken.
No meal is complete without dessert, and these Southern pecan pie bars are the perfect sweet ending to your beer can chicken feast. Featuring a flaky shortbread crust and a gooey pecan filling, these bars are sure to be a hit.
Peach cobbler is a classic Southern dessert, and this recipe is no exception. With a buttery and flaky crust and a sweet and juicy peach filling, this cobbler is best served warm with a scoop of vanilla ice cream on top. Trust us, it's a game-changer!
If you can't get enough of collard greens, then you have to try this classic Southern recipe. Cooked with bacon and seasonings, these collard greens are tender, flavorful, and the perfect side dish to go along with your beer can chicken.
Pimento cheese is a Southern staple, and this recipe is a must-try. Creamy, tangy, and packed with flavor, this cheese spread is perfect for snacking or as a topping for your beer can chicken. Just be prepared to have everyone asking for the recipe!
If you're looking for a simple and flavorful side dish to go along with your beer can chicken, then this Southern cabbage recipe is for you. Cooked with bacon and seasonings, this cabbage is tender, flavorful, and the perfect complement to any meal.
Cornbread lovers, rejoice! This classic Southern cornbread recipe is a must-try. It's the perfect balance of sweet and savory, and it makes a great addition to any meal, especially your beer can chicken.
If you're a fan of biscuits and gravy, then you have to try this Southern sausage gravy recipe. It's creamy, flavorful, and the perfect topping for your classic Southern biscuits. Just be prepared to never go back to plain old gravy again!
Hush puppies are a classic Southern side dish, and this recipe is a winner. These golden, crispy bites are the perfect accompaniment to your beer can chicken. Just don't be surprised if they disappear in seconds!
Squash may not be everyone's favorite vegetable, but this Southern squash casserole may change your mind. Packed with flavor from the squash, cheese, and breadcrumbs, this casserole is a delicious and unique side dish to serve with your beer can chicken.
The Key Ingredients
To make the perfect jambalaya, you'll need to have the following key ingredients:
Andouille sausage: This spicy, smoked sausage is a staple in Cajun and Creole cooking and adds a delicious smoky flavor to the dish.
Chicken: Boneless, skinless chicken thighs work best in this recipe as they are more flavorful and tender than chicken breasts.
Shrimp: Fresh or frozen shrimp can be used, but be sure to remove the shells and tails before cooking.
Vegetables: The holy trinity of Cajun cooking - onions, bell peppers, and celery - are essential in this recipe. Don't skimp on these flavorful veggies!
Rice: Long-grain white rice is typically used in jambalaya, but you can also use brown rice for a healthier option.
Spices: The key to a flavorful jambalaya is a good blend of spices. This recipe calls for a mix of paprika, cayenne pepper, thyme, and oregano.
The Cooking Process
To start, you'll need a large pot or Dutch oven. Begin by sautéing the andouille sausage until it is browned and slightly crispy. Remove the sausage from the pot and set it aside. Next, cook the chicken in the same pot until it is fully cooked. Again, remove the chicken from the pot and set it aside.
In the same pot, sauté the vegetables until they are soft and translucent. This will help to build the base of flavor for the jambalaya. Once the vegetables are cooked, add the spices and mix well. Then, add the rice and stir until it is well coated with the vegetable and spice mixture.
Next, pour in the chicken broth and bring it to a boil. Once it is boiling, reduce the heat to a simmer and cover the pot. Let it cook for about 15 minutes, or until the rice is fully cooked and has absorbed most of the liquid. Then, add the sausage and chicken back into the pot, along with the shrimp. Let it cook for another 5-7 minutes, or until the shrimp is fully cooked.
Once all the ingredients are cooked and well combined, your jambalaya is ready to serve! Garnish with some green onions and enjoy this authentic southern dish.
Final Thoughts
This authentic southern jambalaya recipe is a crowd-pleasing dish that is perfect for any occasion. With its bold flavors and hearty ingredients, it's no wonder why it has become a staple in southern cuisine. So the next time you're craving a taste of the South, whip up a batch of this delicious jambalaya and let it transport you to the bayou.
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