19 Authentic Southern Cornbread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Southern cornbread is a staple in many households, especially in the southern United States. Its crispy exterior and soft, buttery interior make it the perfect accompaniment to any meal. While there are many variations of cornbread, a true authentic southern cornbread recipe is a must-have in your cooking repertoire. In this article, we will provide you with a professional and well-organized introduction to this beloved dish, complete with all the necessary ingredients and steps to make the perfect southern cornbread.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic and delicious side dish for your beer can chicken, look no further than Southern cornbread. Made with simple ingredients like cornmeal, flour, and buttermilk, this skillet cornbread is the perfect accompaniment to your meal. The crispy edges and moist center make it a crowd-pleaser every time.
Take your beer can chicken to the next level with this Southern cornbread dressing recipe. Made with crumbled cornbread, celery, onions, and spices, this dish adds a savory and flavorful element to your meal. Plus, it's a great way to use up any leftover cornbread from the night before.
This simple and straightforward Southern cornbread recipe is a must-try for any beer can chicken lover. Made with just six ingredients, this cornbread is easy to whip up and pairs perfectly with the flavors of your juicy chicken. The addition of sweet honey adds a touch of sweetness to balance out the savory flavors.
For those who prefer a more basic cornbread, this simple Southern cornbread recipe is sure to please. Made with creamy buttermilk, this cornbread is moist and tender, with a golden crust on top. It's the perfect side dish for any beer can chicken meal, adding a touch of Southern charm to the table.
If you want to try something new with your beer can chicken, consider making this Southern cornbread stuffing. Made with crumbled cornbread, celery, onions, and seasonings, this stuffing is a delicious and unique way to enjoy your chicken. The combination of flavors and textures will have your taste buds singing.
For a taste of nostalgia, try this old-fashioned Southern cornbread recipe. Made with rich buttermilk and salty bacon, this cornbread is full of flavor and brings back memories of Grandma's cooking. It's the perfect addition to your beer can chicken meal, adding a touch of tradition to the table.
If you're short on time but still want to impress your guests with a delicious side dish, this easy Southern cornbread recipe is the way to go. Made with just four ingredients, this cornbread is a breeze to make and pairs perfectly with your beer can chicken. The addition of melted butter gives it a rich and buttery flavor.
When it comes to dressing up your beer can chicken, this recipe for the best Southern cornbread dressing is a game-changer. Made with a combination of crumbled cornbread and flavorful sausage, this dressing adds a hearty and delicious element to your meal. It's a guaranteed crowd-pleaser.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious Southern cornbread recipe is a must-try for any beer can chicken lover. Made with a combination of cornmeal and flour, this cornbread is moist and flavorful, with a slightly sweet taste. It's the perfect side dish to soak up all the juicy flavors of your chicken.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Combine two Southern classics with this recipe for Southern cornbread dressing with chicken. Made with crumbled cornbread, chicken, and spices, this dressing adds a protein-packed twist to your meal. The result is a flavorful and hearty side dish that will have everyone going back for seconds.
If you're a fan of Martha White products, you'll love this recipe for Martha White Southern cornbread. Made with their self-rising cornmeal mix, this cornbread is tender, moist, and pairs perfectly with your beer can chicken. The addition of sweet corn kernels adds a pop of flavor and texture.
No list of Southern cornbread recipes would be complete without a classic version. This recipe for classic Southern cornbread is a tried and true favorite, made with crunchy cornmeal, fluffy flour, and rich buttermilk. Serve it alongside your beer can chicken for a simple and delicious meal that will transport you to the South with every bite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple side dish in Southern cuisine. It's a simple and delicious bread made with cornmeal, flour, and other pantry staples. There are many variations of this classic recipe, but one of the best ways to enjoy it is in a skillet. The skillet gives the cornbread a crispy crust and a soft and fluffy interior. Here are 12 delicious Southern cornbread recipes that will take your taste buds on a journey to the South.
Southern cornbread dressing is a must-have on any holiday table in the South. This savory dish is made with crumbled cornbread, onions, celery, broth, and seasonings. It's often served alongside turkey or ham and is the perfect complement to any holiday meal. The key to making the best Southern cornbread dressing is to use homemade cornbread, but you can also use store-bought if you're short on time. Here's a simple and delicious recipe for Southern cornbread dressing that will have your guests asking for seconds.
If you're looking for a classic Southern cornbread recipe, look no further. This recipe is a simple and foolproof way to make traditional Southern cornbread. It's made with cornmeal, flour, buttermilk, and a touch of sugar. The result is a slightly sweet and delicious cornbread that pairs perfectly with any hearty Southern meal. Serve it with a bowl of beans, a plate of fried chicken, or alongside a bowl of chili for a comforting and satisfying meal.
This Southern cornbread recipe is as simple as it gets. It's made with just a few ingredients – cornmeal, flour, baking powder, salt, buttermilk, and oil. The result is a moist and fluffy cornbread that's perfect for soaking up the juices of a hearty Southern meal. It's also great on its own as a snack or breakfast option. This recipe is perfect for beginners or anyone looking for a quick and easy cornbread recipe.
Do you have leftover cornbread from a previous meal? Don't let it go to waste – turn it into a delicious Southern cornbread stuffing! This recipe is a great way to use up any stale or leftover cornbread. It's made with crumbled cornbread, onions, celery, broth, and seasonings. It's the perfect side dish for any meal and will have everyone asking for the recipe. You can also add in some cooked chicken or turkey for a heartier dish.
This recipe is a classic and old-fashioned way to make Southern cornbread. It's made with cornmeal, flour, buttermilk, eggs, and oil. The result is a dense and slightly sweet cornbread that's reminiscent of the ones made by grandmas in the South. This recipe is perfect for anyone who wants to recreate the flavors of their childhood or for anyone looking for a simple and delicious cornbread recipe.
If you're short on time but still want to enjoy a delicious Southern cornbread, this easy recipe is for you. It's made with just a few ingredients – cornmeal, flour, baking powder, salt, buttermilk, and oil. The best part? It can be made in a cast iron skillet in just 30 minutes. The result is a golden and crispy cornbread that's perfect for any meal. Serve it with a dollop of butter and a drizzle of honey for a touch of sweetness.
This recipe is a family-favorite and is often requested at holiday meals in the South. It's made with crumbled cornbread, onions, celery, broth, seasonings, and a secret ingredient – sausage. The sausage adds a delicious depth of flavor to the dressing and takes it to the next level. This recipe is perfect for anyone looking for a crowd-pleasing and delicious Southern cornbread dressing.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This Southern cornbread recipe is a must-try. It's made with cornmeal, flour, buttermilk, eggs, and oil. The secret to making this cornbread extra delicious is to add in some bacon crumbles. The bacon adds a smoky and savory flavor to the cornbread, making it irresistible. This recipe is perfect for anyone looking for a unique and flavorful twist on classic Southern cornbread.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Looking for a heartier and more filling version of Southern cornbread dressing? This recipe with chicken is the perfect solution. It's made with crumbled cornbread, chicken, onions, celery, broth, and seasonings. The chicken adds a protein punch to the dish, making it a satisfying and complete meal. This recipe is perfect for anyone looking for a one-dish meal that's easy to make and full of flavor.
Martha White is a well-known brand in the South, especially when it comes to cornbread. This recipe is a classic and easy way to make Southern cornbread using Martha White's self-rising cornmeal mix. The result is a light and fluffy cornbread that's perfect for any meal. Serve it warm with a pat of butter and a drizzle of honey for a truly Southern experience.
This recipe is as classic as it gets when it comes to Southern cornbread. It's made with just a few ingredients – cornmeal, flour, buttermilk, eggs, and oil. The result is a dense and slightly sweet cornbread that pairs perfectly with any Southern meal. It's also a great base for adding in different ingredients like jalapenos, cheese, or herbs for a unique and flavorful twist.
Ingredients for Authentic Southern Cornbread
1. Cornmeal
The star ingredient of cornbread is, of course, cornmeal. This fine, yellow flour made from ground corn is what gives cornbread its distinct flavor and texture. For an authentic southern cornbread, it is important to use stone-ground cornmeal, which is coarser and more flavorful than the more processed versions.
2. Flour
To balance out the texture of the cornmeal, you will also need flour in your recipe. While some recipes call for all-purpose flour, self-rising flour is preferred in southern cornbread as it gives it a light and airy texture.
3. Buttermilk
No southern cornbread is complete without buttermilk. This tangy and creamy liquid adds moisture and depth of flavor to the bread. If you don't have buttermilk on hand, you can easily make a substitute by combining milk with white vinegar or lemon juice.
4. Eggs and Butter
To bind all the ingredients together and add richness, you will need eggs and butter. Make sure to use room temperature butter for easier mixing.
5. Seasonings
To give your cornbread even more flavor, you can add in sugar for a touch of sweetness, salt for balance, and black pepper for a hint of spice. Some recipes also call for bacon grease or lard to add a smoky flavor to the bread.
Steps to Make Authentic Southern Cornbread
1. Preheat the Oven
Start by preheating your oven to 400 degrees Fahrenheit.
2. Prepare the Pan
Take a cast-iron skillet and heat it on the stovetop. Once hot, add in bacon grease or lard and swirl it around to coat the bottom and sides of the skillet. This will help create a crispy, golden crust on the cornbread.
3. Mix the Dry Ingredients
In a mixing bowl, combine the cornmeal, flour, sugar, salt, and black pepper. Whisk together to evenly distribute the ingredients.
4. Add in the Wet Ingredients
In a separate bowl, mix together the buttermilk, eggs, and melted butter. Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in a tougher cornbread.
5. Bake the Cornbread
Pour the batter into the hot skillet and smooth out the top. Place it in the oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
6. Serve and Enjoy
Once done, let the cornbread cool for a few minutes before slicing and serving. Serve it warm with a pat of butter and honey for a true southern experience.
In conclusion, an authentic southern cornbread recipe is a must-try for any food lover. With these simple ingredients and steps, you can make a delicious and classic cornbread that will surely become a family favorite. So why not give it a try and taste the true flavors of the south?
