20 Authentic Southern Chili Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

As someone who grew up in the South, I have a deep appreciation for authentic southern food. And when it comes to chili, there is nothing quite like the real deal. This authentic southern chili recipe has been passed down in my family for generations, and it has never failed to impress. From the rich and flavorful base to the perfect balance of spices, this chili is sure to become a staple in your household. So gather your ingredients and get ready to experience the true taste of the South.

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Southern Chili

Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
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If you're looking for a warm and comforting meal, this Southern Chili recipe is the perfect choice. It's hearty, flavorful, and packed with all the classic Southern ingredients that make it truly special. The secret to this recipe is using a combination of ground beef and ground pork, giving it a rich and complex flavor. Served with a side of Southern cornbread, this chili will quickly become a family favorite.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread recipe is the perfect addition to any meal. It's crispy on the outside, moist on the inside, and has just the right amount of sweetness. The key to achieving the perfect texture is using a cast iron skillet, which gives it a crispy crust that can't be beat. Serve it alongside your favorite southern dishes for a truly delicious meal.
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This Southern Smothered Chicken recipe is the epitome of comfort food. It's juicy, tender, and smothered in a rich and flavorful gravy. The chicken is first seared to lock in all the juices, then slow-cooked in a savory gravy made with onions, garlic, and herbs. This dish is best served with a side of southern-style collard greens and rice for a complete and satisfying meal.
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Collard greens are a staple in Southern cooking, and this Classic Southern Collard Greens recipe is a must-try. The greens are slowly simmered with smoked ham hocks, onions, garlic, and spices, resulting in a tender and flavorful dish. For an extra kick of flavor, add a dash of hot sauce before serving. These collard greens are the perfect side dish for any southern-inspired meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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No holiday meal is complete without a side of Southern Cornbread Dressing. This recipe takes traditional cornbread dressing and elevates it with the addition of southern sausage gravy, giving it a rich and savory flavor. It's the perfect side dish for Thanksgiving or Christmas, but it's also delicious any time of the year.
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Oxtails are a classic Southern dish, and this Southern Smothered Oxtails recipe is sure to impress. The oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a rich and flavorful gravy. This dish is best served with a side of southern-style rice and southern-style collard greens for a true taste of the South.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No meal is complete without a side of southern-style biscuits, and this Classic Flaky Southern Biscuits recipe is the perfect addition to any meal. These biscuits are buttery, flaky, and have just the right amount of tang. They are best served warm with a smear of butter and your favorite southern-style jams.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Macaroni and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. It's creamy, cheesy, and has a crunchy breadcrumb topping that adds the perfect amount of texture. This dish is best served as a side dish or as a main course with a side of southern-style greens.
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If you're looking for a classic and easy mac and cheese recipe, look no further than this Southern Baked Mac and Cheese. It's made with a combination of cheddar and velveeta cheese, making it extra creamy and cheesy. This dish is perfect for potlucks, family gatherings, or just a cozy night in.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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This Southern Pecan Pie Bars recipe is a twist on the classic pecan pie, and it's sure to be a hit. The crust is made with southern-style cornbread, giving it a unique and delicious flavor. The filling is a combination of pecans, brown sugar, and bourbon, creating a rich and indulgent treat that's perfect for any occasion.
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Peach cobbler is a classic Southern dessert, and this Southern Peach Cobbler recipe is a must-try. It's made with fresh peaches, cinnamon, and a buttery crumble topping that's sure to satisfy your sweet tooth. Serve it warm with a scoop of southern-style vanilla ice cream for the ultimate indulgence.
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Collard greens are a classic Southern dish, and this recipe for Classic Southern Collard Greens is a must-try. The greens are slowly cooked with smoked ham hocks, onions, garlic, and spices, resulting in a tender and flavorful dish. For an extra kick of flavor, add a dash of hot sauce before serving. These collard greens are the perfect side dish for any southern-inspired meal.
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Pimento cheese is a beloved Southern dish, and this Southern Pimento Cheese recipe is sure to become a household favorite. It's made with a combination of cheddar cheese, mayo, and pimentos, giving it a unique and delicious flavor. Serve it as a dip with crackers, spread it on sandwiches, or use it as a topping for southern-style burgers.
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Cabbage is a popular vegetable in Southern cooking, and this recipe for Southern Cabbage is a must-try. It's sautéed with onions, garlic, and spices, resulting in a flavorful and tender dish. This cabbage is the perfect side dish for any southern-inspired meal, and it's also a great addition to soups and stews.
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Cornbread is a staple in Southern cooking, and this Southern Cornbread recipe is a must-try. It's crispy on the outside, moist on the inside, and has just the right amount of sweetness. The key to achieving the perfect texture is using a cast iron skillet, which gives it a crispy crust that can't be beat. Serve it alongside your favorite southern dishes for a truly delicious meal.
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Sausage gravy is a classic Southern dish, and this Southern Sausage Gravy recipe is the perfect addition to any breakfast or brunch. It's made with southern-style breakfast sausage, onions, and milk, resulting in a creamy and savory gravy that's perfect for pouring over southern-style biscuits.
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Hush puppies are a classic Southern side dish, and this Southern Hush Puppies recipe is a must-try. They are crispy on the outside, soft on the inside, and have just the right amount of sweetness. Serve them as a side dish or as a snack with your favorite southern-style dips.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a beloved Southern dish, and this Southern Squash Casserole recipe is sure to become a family favorite. It's made with a combination of yellow squash, onions, cheese, and a buttery cracker topping. This casserole is perfect for potlucks, family gatherings, or just a cozy night in.
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Fried corn is a classic Southern side dish, and this Southern Fried Corn recipe is a must-try. It's made with fresh corn, onions, and bacon, resulting in a flavorful and comforting dish. This corn is best served as a side dish with southern-style meats, but it's also delicious on its own.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits are a classic Southern dish, and this Southern Shrimp and Grits recipe is a must-try. The grits are cooked in a combination of milk and butter, giving them a rich and creamy texture. The shrimp is cooked in a flavorful garlic butter sauce and served over the creamy grits. This dish is perfect for a special occasion or just a cozy night in.

The Importance of Authenticity

When it comes to southern cuisine, authenticity is key. Growing up in the South, I have tasted my fair share of chili recipes, but nothing comes close to the flavors of this authentic southern chili. The secret lies in the combination of ingredients that have been passed down through the generations. Unlike generic chili recipes found in cookbooks, this recipe has been perfected over time, resulting in a truly unique and delicious dish.

The Perfect Base

The foundation of any good chili is the base, and this authentic southern chili is no exception. Made with a combination of ground beef and sausage, the meat is cooked until it is perfectly browned and then mixed with a blend of diced onions, garlic, and bell peppers. This combination creates a rich and flavorful base that will have your taste buds dancing with every bite.

A Balance of Spices

One of the keys to this authentic southern chili recipe is the balance of spices. While many chili recipes rely heavily on chili powder, this recipe takes it to a whole new level with a blend of cumin, paprika, oregano, and cayenne pepper. The result is a chili that has the perfect amount of heat and depth of flavor that will keep you coming back for more.

Serve with a Side of Cornbread

No true southern meal is complete without a side of cornbread. This authentic southern chili pairs perfectly with a warm and buttery slice of cornbread. The sweetness of the cornbread complements the spiciness of the chili, creating a perfect balance of flavors. Trust me, once you try this combination, you'll never want to eat chili without cornbread again. In conclusion, this authentic southern chili recipe is a must-try for anyone looking to experience the true flavors of the South. With its rich and flavorful base, perfectly balanced spices, and a side of cornbread, this chili is sure to become a family favorite. So don't wait any longer, gather your ingredients and get ready to savor the taste of the South.
20 authentic southern chili recipe Get cooking and enjoy!

Southern Chili

yield: 6 total time: 25 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound ground chuck ground beef, works too
  • 1 yellow onion medium, diced
  • 1 package chili seasoning mix your choice
  • 16 ounces chili beans any spice level
  • 29 ounces chili diced, ready tomatoes with the juice
  • 1/2 cup water
  • 2/3 cup dry pasta like spaghetti broken into short pieces

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 80 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 7 grams
  • Sodium : 1510 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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