18 Authentic Southern Black Eyed Peas Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
For many people, the thought of authentic southern black eyed peas may conjure up images of a hearty, home-cooked meal, filled with rich flavors and comforting aromas. These peas, also known as cowpeas or field peas, are a staple in traditional southern cuisine, and have been enjoyed for generations. Not only are they delicious, but they are also packed with nutrients, making them a healthy addition to any meal. In this article, we will explore the history of black eyed peas and share a professional and well-organized recipe for this beloved dish.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
One of the most popular dishes to make with black-eyed peas is Good Luck Black-Eyed Peas. This Southern tradition is believed to bring good luck and prosperity in the new year. Each bite is filled with a rich and savory flavor, and it’s a great addition to any meal. Serve it as a side dish or make it the star of your dinner table.
For a classic take on black-eyed peas, try this recipe for Southern Black-eyed Peas. This dish is a staple in Southern cuisine, and for good reason. The combination of black-eyed peas, bacon, and aromatic seasonings creates a hearty and delicious meal. Serve it with cornbread for the ultimate Southern comfort food experience.
If you’re looking for a vegetarian or vegan option, this Southern Black-eyed Peas recipe is a great choice. It uses vegetable broth instead of bacon for a lighter and healthier version. The flavors still pack a punch, and you won’t even miss the meat. This dish is also gluten-free, making it a versatile option for those with dietary restrictions.
Another vegetarian option is this Southern Black-Eyed Peas recipe. It uses a combination of spices and herbs to create a robust and flavorful dish. The addition of collard greens adds a nutritious boost and makes this a well-rounded meal. Serve it with rice for a complete and satisfying dinner.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
This vegan version of Southern Black-Eyed Peas is perfect for those following a plant-based diet. It uses a variety of vegetables, including bell peppers, onions, and tomatoes, to create a flavorful and colorful dish. The addition of smoked paprika gives it a smoky and savory taste that will have you going back for seconds.
If you’re looking for a quick and easy recipe, this Southern Black-eyed Peas dish is for you. It uses canned black-eyed peas for convenience, but doesn’t skimp on flavor. The combination of spices and bacon creates a delicious and comforting dish that can be made in under 30 minutes. Serve it over rice for a complete and satisfying meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For those who love a bit of heat, this Spicy & Smoky Southern Black Eyed Peas recipe is a must-try. The addition of cayenne pepper and hot sauce gives this dish a kick, while the smoked paprika adds a smoky flavor. Serve it with a dollop of sour cream to balance out the spiciness.
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Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
If you’re a fan of Cajun flavors, you’ll love this Southern Black Eyed Peas with Andouille Sausage recipe. The spicy sausage adds a depth of flavor to the dish, while the black-eyed peas and vegetables create a hearty and satisfying meal. Serve it with crusty bread for a true Southern experience.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
This New Year’s Hoppin’ John recipe is a classic Southern dish made with black-eyed peas, rice, and bacon. It’s traditionally eaten on New Year’s Day for good luck and prosperity in the coming year. The addition of collard greens adds a nutritious boost to this hearty and flavorful dish.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
If you’re a fan of slow cooker recipes, you’ll love this Slow Cooker Southern Black Eyed Peas and Rice dish. It’s an easy and convenient way to make a delicious and hearty meal. The black-eyed peas, rice, and bacon all cook together in the slow cooker, creating a flavorful and comforting dish.
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Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
This vegan version of Southern Black Eyed Peas with Leeks and Tomatoes is a great option for those looking for a healthy and plant-based meal. The combination of leeks, tomatoes, and black-eyed peas creates a light and refreshing dish that is full of flavor. Serve it over quinoa for a complete and nutritious meal.
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Instant Pot Southern Black Eyed Peas {Gluten Free}
Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
This Instant Pot Southern Black Eyed Peas recipe is perfect for those who are short on time but still want a delicious and homemade meal. The Instant Pot speeds up the cooking process, but still results in a flavorful and hearty dish. It’s also gluten-free, making it a great option for those with dietary restrictions.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
This Southern Black-eyed Peas and Rice dish, also known as Hoppin John, is a classic Southern recipe that is full of flavor and history. It’s traditionally served on New Year’s Day, but can be enjoyed any time of the year. The combination of black-eyed peas, rice, and bacon creates a hearty and satisfying meal.
If you’re a fan of spicy food, you’ll love this recipe for Spicy Southern Black-Eyed Peas. The addition of jalapenos and hot sauce give this dish a kick, while the onions, garlic, and bacon add depth of flavor. Serve it with cornbread to soak up all the delicious sauce.
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Instant Pot Spicy Southern Black Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Avocado Oil, Vegetable Stock
This Instant Pot Spicy Southern Black Eyed Peas recipe is another great option for those who love the convenience of the Instant Pot. The combination of spices and hot sauce give this dish a spicy and flavorful kick. Serve it over rice or with cornbread for a satisfying and delicious meal.
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Crock Pot Southern Black-Eyed Peas With Ham Hock
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hock, Onion, Celery
This Crock Pot Southern Black-Eyed Peas with Ham Hock recipe is a slow cooker version of a classic Southern dish. The ham hock adds a smoky and savory flavor to the dish, while the black-eyed peas and vegetables create a hearty and comforting meal. Serve it with cornbread for the ultimate Southern experience.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
If you’re looking for a unique and flavorful chili recipe, this Southern Black Eyed Pea Chili is a must-try. The combination of black-eyed peas, ground beef, and spices creates a hearty and satisfying dish. Top it with your favorite chili toppings, such as shredded cheese and sour cream, for a delicious and comforting meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This Slow-Cooker Southern Black-Eyed Pea Soup is perfect for those cold winter days when you want a warm and comforting meal. The black-eyed peas, carrots, and celery create a flavorful base, while the bacon adds a smoky and savory touch. Serve it with crusty bread for a complete and satisfying meal.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
This Southern Black-eyed Pea Salad (or Salsa) is a fresh and flavorful twist on the traditional black-eyed pea dishes. It’s perfect for those hot summer days when you want a light and refreshing meal. The combination of black-eyed peas, corn, tomatoes, and avocado creates a delicious and nutritious salad or salsa.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
Finally, let’s not forget the most basic but delicious way to enjoy black-eyed peas – simply cooked with onions, garlic, and spices. This recipe for Black-Eyed Peas is a great way to enjoy the flavor and texture of these versatile legumes. Serve it as a side dish or add it to soups, stews, and salads for a nutritious boost.
The History of Black Eyed Peas
Black eyed peas have been a part of southern cuisine for centuries, with their origins tracing back to West Africa. These legumes were brought to the United States by African slaves and quickly became a popular crop in the southern states due to their ability to grow in hot and humid climates. They were also a valuable source of protein for those living in poverty.
Today, black eyed peas are enjoyed all over the world, but they hold a special place in southern cuisine. In fact, they are a traditional New Year's Day dish in the South, believed to bring good luck and prosperity in the upcoming year. But why wait until New Year's to enjoy this delicious dish? With this authentic recipe, you can enjoy black eyed peas any time of the year.
The Recipe
To make authentic southern black eyed peas, you will need:
1 pound of dried black eyed peas
1 onion, diced
3 cloves of garlic, minced
1 green bell pepper, diced
1 smoked ham hock
4 cups of chicken broth
1 tablespoon of Creole seasoning
1 teaspoon of smoked paprika
1 teaspoon of dried thyme
1 bay leaf
Salt and pepper to taste
Hot sauce (optional)
1. Start by rinsing and sorting through the dried black eyed peas, removing any debris or damaged peas.
2. In a large pot, heat some oil over medium heat. Add the onion, garlic, and green bell pepper, and sauté until the vegetables are tender.
3. Add the smoked ham hock to the pot and cook for a few minutes, until it starts to brown.
4. Pour in the chicken broth and bring it to a boil.
5. Add the black eyed peas to the pot, along with the Creole seasoning, smoked paprika, dried thyme, and bay leaf. Stir well to combine.
6. Reduce the heat to low, cover the pot, and let the peas simmer for about 1 ½ to 2 hours, until they are tender. Stir occasionally and add more broth or water if needed.
7. Once the peas are tender, remove the ham hock from the pot and shred the meat. Add the meat back into the pot and stir.
8. Season with salt, pepper, and hot sauce, if desired.
9. Let the peas simmer for an additional 15-20 minutes to allow the flavors to develop.
10. Serve hot with your choice of sides, such as rice, cornbread, or collard greens.
In Conclusion
With this authentic southern black eyed peas recipe, you can enjoy a taste of the South any time you want. These peas are not only full of flavor, but they also provide a healthy dose of protein, fiber, and other essential nutrients. So why not give this recipe a try and experience the rich history and delicious flavors of this beloved southern dish?
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