Southern biscuits and gravy is a classic dish that has been a staple in Southern cuisine for generations. This hearty and comforting meal can be found in many diners, cafes, and homes across the South. While there are many variations of this dish, there is nothing quite like an authentic southern biscuits and gravy recipe. Here, we will take a closer look at this beloved dish and provide a professional and well-organized introduction to help you recreate this delicious recipe in your own kitchen. So, get ready to roll up your sleeves and get cooking!
Jump to Recipe
To make the perfect southern biscuits, it all starts with the right ingredients. Self-rising flour is a must for achieving that light and fluffy texture. This type of flour is already combined with baking powder and salt, making it a key ingredient for this recipe. Another secret is cold butter. The key to flaky and tender biscuits is keeping the butter cold and not overworking it. Buttermilk is also a crucial component in this recipe. Its tangy flavor adds depth and richness to the biscuits.
To start, preheat your oven to 450 degrees Fahrenheit. In a large mixing bowl, combine the self-rising flour and cold butter. Using a pastry cutter or your hands, mix the butter and flour until it resembles coarse crumbs. Make a well in the center and add in the buttermilk. Mix until the dough comes together. Turn the dough out onto a floured surface and gently knead it a few times. Roll the dough out to about 1-inch thickness. Using a biscuit cutter or a glass, cut out the biscuits and place them on a baking sheet. Brush the tops with melted butter and bake for 12-15 minutes or until golden brown.
While the biscuits are baking, it's time to prepare the gravy. The key to a delicious southern-style gravy is pan drippings. In a large skillet, cook your choice of breakfast meat, such as sausage or bacon, and reserve the drippings. In the same skillet, add flour to the drippings and cook until it turns a light golden brown. Slowly pour in milk while stirring constantly until the gravy reaches your desired consistency. Season with salt and pepper to taste.
Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes. Split the biscuits in half and place them on a plate. Pour the hot gravy over the top and serve immediately. You can also serve the biscuits and gravy with eggs and hashbrowns for a complete southern breakfast. Enjoy the warm and comforting flavors of this authentic southern dish, and don't be surprised if you find yourself going back for seconds.
Ingredients
Nutrition
