18 Authentic South Indian Masala Dosa Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
South Indian cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is the masala dosa. This crispy, savory pancake filled with a spicy potato filling has become a staple in households and restaurants all over the world. If you've always wanted to recreate this delicious dish at home, look no further. In this article, we will share an authentic South Indian masala dosa recipe that is sure to impress your family and friends.
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Masala dosa is a popular South Indian dish that has gained worldwide recognition for its unique and delicious taste. Made with a crispy rice and lentil crepe, filled with a savory potato and onion filling, this dish is a must-try for any food lover. Here are 20 amazing and mouth-watering recipes for making the perfect masala dosa at home.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
If you want to experience the true authentic taste of masala dosa, then this recipe is for you. This special masala dosa is made with a traditional South Indian style batter, made from a combination of rice and lentils. The filling is made with a delicious mix of potatoes, onions, and spices, giving it a burst of flavor with every bite.
This masala dosa recipe is a classic and simple version of the popular South Indian dish. The crepes are made with a batter of rice and lentils, and the filling is a combination of potatoes, onions, and spices. A perfect breakfast or snack option that is sure to satisfy your taste buds.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Looking for a hearty and filling breakfast option? Look no further! This masala dosa recipe is paired with a delicious and spicy potato curry, making it a perfect breakfast dish for those who love a little heat in their meals. The crispy dosa and the flavorful curry make for a winning combination.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
If you're in the mood for something a little different, try this unique masala dosa recipe. Instead of the traditional potato filling, this recipe uses a tasty mix of paneer, bell peppers, and spices, giving it a creamy and tangy taste. These dosas are perfect for a light lunch or dinner option.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
No masala dosa is complete without a side of delicious chutney. This recipe for South Indian coconut chutney is the perfect accompaniment to your masala dosa. It's made with fresh coconut, chilies, and spices, giving it a unique and refreshing taste.
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Masala Dosa/ Masala Dosa Mix
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
For those who don't have the time to make the batter from scratch, this masala dosa mix recipe is a lifesaver. It's a pre-made mix of rice and lentils, which can be easily made into a batter and used to make delicious and crispy dosas. A quick and convenient option for a tasty breakfast or snack.
This recipe for Mysore masala dosa is a popular variation of the traditional dish. The dosas are made with a spicy red chutney spread on the inside, giving it a unique and fiery taste. The filling is also a little different, with the addition of a delicious mix of potatoes, onions, and spices.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
If you want to keep it simple and traditional, this masala dosa recipe is perfect for you. Made with the classic combination of rice and lentils, this crispy dosa is filled with a flavorful mix of potatoes, onions, and spices. A staple dish in South Indian households, this recipe is a must-try for any dosa lover.
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Cauliflower Masala Dosa/Gobi Masala Dosa (No Cashew...
Main Ingredients: Cauliflower, Onions, Tomatoes, Capsicum, Carrot, Ginger
This unique masala dosa recipe is perfect for vegetarians, as it uses cauliflower as the main filling instead of potatoes. The cauliflower is cooked with a delicious blend of spices, giving it a satisfying and savory taste. A great option for those looking to switch up their regular masala dosa routine.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
If you want to recreate the taste of restaurant-style masala dosa at home, then this recipe is for you. It uses a mix of carrots, peas, bell peppers, and other vegetables, giving it a colorful and flavorful filling. Pair it with your favorite chutney for a complete and delicious meal.
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Paneer Masala Dosa
Main Ingredients: Butter Oil, Oil, Jeera, Curry Leaves, Onion, Garlic
Paneer lovers, this one's for you! This masala dosa recipe is filled with a spicy and creamy mix of paneer and spices, giving it a unique and delicious taste. It's a great option for those looking for a vegetarian alternative to the traditional potato filling.
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Kanchipuram Masala Dosa
Main Ingredients: Idli, Onion, Carrot, Beetroot, Green Chili, Masala
This recipe for Kanchipuram masala dosa is a popular variation of the dish, hailing from the town of Kanchipuram in Tamil Nadu, India. The dosa is filled with a delicious and aromatic mix of spices, giving it a unique and distinct flavor. Perfect for those who love a little extra spice in their meals.
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Mysore Masala Dosa
Main Ingredients: Rice, Urad Dal, Cooked Rice, Fenugreek Seeds, Rock
This Mysore masala dosa recipe is a must-try for any dosa lover. The dosa is filled with a flavorful and spicy mix of potatoes, onions, and spices, and is served with a side of delicious coconut chutney and sambar. A complete and satisfying meal that can be enjoyed anytime of the day.
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Potato Masala Dosa
Main Ingredients: Urad Dal, Fenugreek, Rice, Oil, Potatoes, Seeds, Cumin
For those who love the traditional and classic version of masala dosa, this recipe is for you. Made with a simple and delicious potato filling, this dosa is a staple in South Indian cuisine. Serve it hot with your favorite chutney and sambar for a delicious and authentic taste.
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Masala dosa #FoodieExtravaganza
Main Ingredients: Rice, Dal, Fenugreek Seeds, Potatoes, Vegetable Oil
This masala dosa recipe is a unique and creative version of the classic dish. It uses a mix of chickpeas and potatoes for the filling, giving it a hearty and satisfying taste. It's also topped with a tangy and spicy tomato chutney, making it a complete and flavorful meal.
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
If you're a meat lover, this recipe is for you. This South Indian garam masala is a blend of aromatic and flavorful spices that can be used to marinate and cook any type of meat. Use it to add a delicious and unique taste to your masala dosa or any other dishes.
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Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
Poori masala, also known as South Indian potato masala, is a popular accompaniment to pooris, a fried Indian bread. But it also pairs perfectly with masala dosa, adding a delicious and savory filling to the crispy dosa. This simple and flavorful potato masala is a must-try for any dosa lover.
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Masala Dosa Stuffing With Carrots
Main Ingredients: Potatoes, Carrots, Onions, Green Chilies, Curry Leaves
This masala dosa recipe is a healthy and tasty version of the classic dish. Instead of potatoes, it uses a mix of carrots, onions, and spices for the filling, making it a nutrient-rich and flavorful option. A great way to sneak in some veggies into your meals without compromising on taste.
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Soft Masala Dosa With Red Chutney
Main Ingredients: Idli, Oil, Chaat Masala, Masala, Garlic Chutney, Boiled
If you prefer your dosas on the softer side, this recipe is perfect for you. The dosa is made with a mix of rice, lentils, and poha (flattened rice), giving it a soft and fluffy texture. It's also filled with a tangy and spicy red chutney, adding a burst of flavor to every bite.
Ingredients for Masala Dosa:
For the Dosa Batter:
To make the perfect dosa, you will need 1 cup of idli rice, 1/4 cup of urad dal, 1/4 cup of chana dal, and 1/4 cup of poha (flattened rice). Soak all these ingredients in water for at least 6 hours or overnight. Then, grind them together with some water to make a smooth batter. Let the batter ferment for 8-10 hours, and your dosa batter is ready.
For the Potato Filling:
To make the masala for the dosa, you will need 2-3 boiled and mashed potatoes, 1 finely chopped onion, 1-2 chopped green chilies, 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of urad dal, 1/2 tsp of chana dal, a pinch of asafoetida, a few curry leaves, and salt to taste.
How to Make Masala Dosa:
1. Making the Dosa:
Heat a non-stick pan or a cast-iron skillet and pour a ladle full of dosa batter on it. Using the back of the ladle, spread the batter in a circular motion to make a thin pancake. Drizzle some oil or ghee on the edges and cook until the dosa turns golden and crisp. Flip it over and cook for a minute on the other side. Repeat the process to make more dosas.
2. Preparing the Filling:
In a pan, heat some oil and add mustard seeds, cumin seeds, urad dal, and chana dal. Once they start to splutter, add curry leaves and asafoetida. Then, add chopped onions and green chilies and sauté until the onions turn translucent. Add the boiled and mashed potatoes and mix well. Season with salt and let it cook for a few minutes.
3. Assembling the Dosa:
Take a dosa and place a scoop of the potato filling in the center. Fold the dosa to make a half-moon shape or roll it up like a wrap. Serve hot with coconut chutney and sambar for a traditional South Indian experience.
Tips and Tricks:
- The consistency of the dosa batter should be similar to that of pancake batter. If it is too thick, add some water to adjust.
- Fermenting the batter is crucial for the perfect texture and taste of the dosa.
- To make the dosa crispier, sprinkle some water on the tawa (pan) before pouring the batter.
- You can add some grated coconut or chopped coriander leaves to the potato filling for added flavor.
- Leftover dosa batter can be stored in the refrigerator for 2-3 days.
Now that you have the authentic South Indian masala dosa recipe, it's time to put on your chef hat and impress your loved ones with this delicious and flavorful dish. Enjoy the dosa as a breakfast item or a light lunch or dinner option. Happy cooking!
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