17 Authentic South Indian Lime Pickle Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
If you are a fan of spicy and tangy flavors, then authentic South Indian lime pickle is a must-try dish for you. This traditional pickle is a staple in many South Indian households and is made using simple ingredients that pack a punch of flavor. It is a popular condiment that is served alongside rice, dosa, idli, or any other South Indian meal. In this article, we will guide you through a professional and well-organized introduction to the authentic South Indian lime pickle recipe. Get ready to tantalize your taste buds with this delicious and easy-to-make pickle!
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Add a tangy twist to your chicken with this South Indian Lime Rice recipe. The zesty flavors of lime and coriander add a burst of freshness to the dish, making it perfect for a summer BBQ or a cozy dinner at home. The best part? It's super easy to make and requires minimal ingredients. So, grab a beer and get ready to cook up a storm!
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Add a spicy kick to your Beer Can Chicken with this South Indian Style Lemon Pickle recipe. The combination of tangy lemons and fiery spices will take your taste buds on a wild ride. This pickle can be made ahead of time and stored in an airtight jar for up to a month, making it a great addition to your pantry. Pro Tip: Add a spoonful of this pickle to your chicken marinade for an extra punch of flavor.
Looking for a quick and easy way to add some flavor to your Beer Can Chicken? Look no further than this Indian Lime Pickle recipe. Made with just four ingredients, this pickle is a staple in every Indian household. The tangy and spicy flavors of lime, salt, and chili powder are sure to elevate your chicken to a whole new level. Pro Tip: Use a few tablespoons of this pickle as a rub for your chicken before cooking.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
If you're a fan of pickles, you have to try this Limbache Lonche recipe. This traditional Indian pickle is made with limes, mustard seeds, and red chili powder. The combination of these simple ingredients creates a burst of flavors that will leave your taste buds wanting more. Pro Tip: Add a spoonful of this pickle to your chicken marinade for a tangy and spicy twist.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
Looking for a side dish to pair with your Beer Can Chicken? This Lime and Dill Rice with Pistachios from Vibrant India is the perfect choice. The fragrant flavors of lime and dill add a refreshing touch to the dish, while the pistachios add a nice crunch. This rice dish is a great way to add some variety to your meal and impress your guests.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
Curry lovers, this one's for you! This Easy Chicken, Red Lentil, and Coconut Curry is the ultimate comfort food. The combination of tender chicken, creamy coconut milk, and hearty lentils create a rich and flavorful curry that's perfect for a cozy night in. Serve it with some naan bread and rice for a complete meal.
No list of Indian recipes is complete without the classic Indian Butter Chicken. This indulgent dish is a crowd-pleaser and for good reason. The tender chicken is cooked in a rich and creamy tomato and butter sauce, creating a perfect balance of flavors. It's best served with some naan bread for dipping in the sauce.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
If you're a fan of homemade pickles, you have to try this Homemade Indian Lime Pickle recipe. Made with fresh limes, mustard seeds, and spices, this pickle is bursting with flavors. The best part? You can adjust the level of spiciness according to your taste. Make a big batch of this pickle and enjoy it for months to come.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Bring the flavors of the streets of India to your kitchen with this Pav Bhaji recipe. This popular street food is a spicy and savory mix of vegetables, served with buttered buns. It's a great way to sneak in some veggies into your meal and add some variety to your dinner table. Serve it with a cold beer for the perfect pairing.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
Short on time but still want to add some spice to your Beer Can Chicken? This Instant Tomato Pickle recipe has got you covered. Made with just a handful of ingredients, this pickle is ready to eat in just 15 minutes. The tangy and spicy flavors of tomato, mustard seeds, and chili powder will take your chicken to the next level.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
Get a taste of South India with this Keralan Pandi recipe. This coconut-pork curry is a regional specialty and is known for its rich and creamy texture. The combination of tender pork, coconut milk, and spices creates a flavorful dish that will transport you to the streets of Kerala.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Take your taste buds on a spicy journey with this Lamb Madras recipe. This Indian hotel-style dish is a spicy and tangy curry made with tender lamb, tomatoes, and a blend of Indian spices. It's perfect for those who love a little heat and aren't afraid to try new flavors.
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Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle
Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
Looking for a simple and delicious pickle recipe? This Nimbu Ka Achaar is just what you need. Made with lemons, mustard seeds, and spices, this pickle is packed with flavor and can be made in just a few minutes. Add it to your chicken marinade or enjoy it as a side dish with your meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Who said pancakes have to be sweet? These Indian Pancakes with Spiced Sweet Potato are a savory twist on a classic breakfast dish. The sweet and spicy flavors of the sweet potato filling, paired with the fluffy pancakes, make for a delicious and unique meal. Serve it with some chutney for an added burst of flavor.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Vegans, rejoice! This Indian Butter Cauliflower recipe is a vegan twist on the classic Indian Butter Chicken. Made with tender cauliflower and a rich and flavorful tomato and cashew cream sauce, this dish is just as indulgent and delicious as the original. Serve it with some rice or naan bread for a complete meal.
Looking for a simple and tasty side dish to pair with your Beer Can Chicken? These Indian Potatoes are just what you need. Made with potatoes, onions, and a blend of Indian spices, this dish is packed with flavor and can be made in just 20 minutes. It's the perfect accompaniment to any meal.
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Spicy Indian Chickpeas with Spinach Chips, Topped with...
Main Ingredients: Ginger, Vinegar, Limes, Salt, Spinach, Garlic, Olive
Add some protein to your meal with this Spicy Indian Chickpeas with Spinach Chips recipe. The chickpeas are cooked in a spicy and tangy tomato sauce and topped with crispy spinach chips, creating a dish that's both nutritious and delicious. It's a great way to switch up your usual chicken and add some variety to your meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
No Indian meal is complete without some chutney. This Indian Cilantro Green Chutney is a classic condiment that pairs perfectly with your Beer Can Chicken. Made with fresh cilantro, mint, and spices, this chutney is packed with flavor and adds a vibrant touch to any dish. Use it as a marinade or as a dipping sauce for your chicken.
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Lime Pickle Roasted Chicken
Main Ingredients: Garlic Cloves, Ginger, Pickle, Smoked Paprika, Cayenne
Take your Beer Can Chicken to the next level with this Lime Pickle Roasted Chicken recipe. The tangy and spicy flavors of the lime pickle add a unique twist to the classic roasted chicken. This recipe is perfect for a special occasion or when you're craving something different for dinner.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
Who says vegetarians can't enjoy a good burger? This Mushroom Burger recipe is a tasty and filling alternative to the traditional beef burger. The juicy and flavorful mushroom patty is topped with a tangy lime and coriander sauce, making it a delicious and healthy option for your next BBQ or dinner party.
Ingredients for Authentic South Indian Lime Pickle
Limes
The main ingredient in this pickle is limes, also known as lemons in some regions. It is essential to choose fresh and firm limes to ensure the pickle has the right tangy flavor and texture. Using organic limes is recommended as they are free of any harmful chemicals and provide a more authentic taste.
Spices
The spices used in this recipe are what give the pickle its unique and flavorful taste. Mustard seeds, fenugreek seeds, red chili powder, turmeric powder, and asafoetida are the key spices that are used. These spices not only add flavor but also have many health benefits.
Salt and Oil
Salt is a crucial ingredient in pickling as it helps in preserving the pickle. Rock salt, also known as Himalayan pink salt, is preferred in this recipe as it is a healthier alternative to regular salt. Gingelly oil, also known as sesame oil, is used in this recipe for its unique flavor and aroma.
Instructions for Making Authentic South Indian Lime Pickle
Cleaning and Cutting the Limes
Start by washing the limes thoroughly and patting them dry. Make sure to remove any dirt or impurities from the limes before cutting them. Cut the limes into small bite-sized pieces and remove any seeds.
Tempering the Spices
In a pan, heat some gingelly oil and add mustard seeds, fenugreek seeds, and asafoetida. Once the mustard seeds start spluttering, add the cut limes and mix well. Add turmeric powder, red chili powder, and rock salt to the pan and mix everything together.
Storing the Pickle
Transfer the pickle to a clean, dry jar and close the lid tightly. Make sure to store the pickle in a cool and dry place for at least a week before consuming. This will allow the flavors to develop and give you the authentic taste of South Indian lime pickle.
In Conclusion
Authentic South Indian lime pickle is a delicious and versatile condiment that can be enjoyed with many dishes. With its tangy and spicy flavors, it is sure to become a favorite in your household. Now that you have a professional and well-organized introduction to the authentic South Indian lime pickle recipe, it's time to put on your apron and start pickling!
