19 Authentic South Indian Lamb Curry Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
South Indian cuisine is known for its spicy and flavorful dishes, and one of the most popular and beloved dishes is the authentic South Indian lamb curry. This delicious and aromatic dish is a staple in many South Indian households and is a must-try for anyone looking to experience the true taste of South India. In this article, we will share with you a professional and well-organized introduction to the authentic South Indian lamb curry recipe, so you can recreate this mouth-watering dish in your own kitchen.
This mouth-watering South Indian Lamb Curry is a delicious twist on the classic dish. The combination of tender lamb and fragrant spices will have your taste buds dancing with joy. The secret to this recipe is the use of coconut milk, which adds a rich and creamy texture to the curry. Serve it over a bed of fluffy basmati rice for a satisfying meal that will transport you to the streets of India.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a flavorful yet mild lamb curry recipe, look no further than this one. The use of garam masala, cumin, and coriander give this dish its signature Indian taste, while coconut milk adds a creamy element. This dish is perfect for those who enjoy the aromatic flavors of Indian cuisine but prefer a milder heat.
This classic Indian Lamb Curry is a staple in many households. The combination of tomatoes, onions, and spices creates a rich and savory gravy that pairs perfectly with tender pieces of lamb. This dish can be served with naan or rice, making it a versatile and satisfying meal that will please everyone at the dinner table.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
In India, the terms "mutton" and "lamb" are often used interchangeably. This delicious Mutton Curry, also known as Lamb Curry, is a hearty and flavorful dish that is perfect for colder days. The use of cinnamon, cardamom, and cumin give this curry its warm and spicy notes, making it a comforting and satisfying meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're looking for a quick and easy lamb curry recipe, look no further than this Indian Ground Lamb Curry. This dish is made with ground lamb, which cooks quickly and is perfect for busy weeknights. The addition of potatoes makes it a filling and nourishing meal, while the use of curry powder adds an authentic Indian flavor.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This Delicious Indian Lamb Curry is a must-try for any curry lover. The combination of tender lamb and aromatic spices creates a dish that is packed with flavor and texture. This recipe calls for the use of ghee, a type of clarified butter commonly used in Indian cooking, which adds a richness and depth of flavor to the dish.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This Potato & Lamb Curry is a one-pot wonder that is perfect for busy weeknights. The combination of potatoes, lamb, and spices creates a satisfying and flavorful dish that is sure to please the whole family. This dish is also great for meal prep, as it can be stored and reheated easily for a quick and delicious meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This Coconut Lamb Curry is a creamy and rich twist on the classic dish. The use of coconut milk adds a mild sweetness to the curry, which balances out the spicy flavors of the curry powder and garam masala. This dish is perfect for those who enjoy a creamy and mild curry with a kick of spice.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This MADRAS LAMB CURRY is a flavorful and authentic Indian dish that is sure to impress. The use of Madras curry powder, which is a blend of spices commonly used in South Indian cuisine, gives this curry its signature heat and flavor. Serve it with rice or naan for a complete and delicious meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri Lamb Curry is a rich and fragrant dish that is sure to please your taste buds. The use of Kashmiri red chili powder, which is known for its vibrant color and mild heat, gives this curry a unique and delicious flavor. The addition of almonds and raisins adds a crunchy and sweet element to the dish.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi Gosht, also known as Lamb Curry, is a popular dish in many Indian restaurants. This recipe calls for boneless lamb, which makes it a quick and easy dish to prepare. The use of tomatoes, onions, and green chilies gives this curry a tangy and spicy flavor that is sure to please.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This MADRAS LAMB CURRY is a spicy and flavorful dish that is perfect for those who enjoy a kick of heat in their curries. The use of Madras curry powder and red chili powder gives this dish its fiery and aromatic flavor. Serve it with rice or naan for a satisfying and delicious meal.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri Lamb Curry is a spicy and flavorful dish that hails from the city of Kolhapur in India. The use of Kolhapuri masala, a blend of spices specific to the region, gives this curry its unique and authentic taste. This dish is perfect for those who enjoy a bold and spicy curry.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have leftover lamb from a previous meal, this Leftover Lamb Curry is the perfect way to use it up. The combination of leftover lamb, tomatoes, and spices creates a satisfying and flavorful dish that can be made in under 30 minutes. Serve it with rice or naan for a complete and delicious meal.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This Durban Lamb Curry is a spicy and flavorful dish that is popular in South Africa. The use of curry leaves, mustard seeds, and coconut milk gives this dish its distinctive and delicious taste. This curry is perfect for those who enjoy a fiery and fragrant dish.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This Osso Bucco Lamb Curry is a rich and hearty dish that is perfect for a special occasion. The use of lamb shanks gives this curry a fall-off-the-bone tenderness, while the tomatoes and red wine add a richness to the dish. Serve it with mashed potatoes or rice for a satisfying and delicious meal.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
If you have an Instant Pot, this Lamb Curry with Potatoes is a must-try. The use of pressure cooking makes this dish quick and easy to prepare, while still retaining all the flavors and textures of a traditional lamb curry. This dish is perfect for those who are short on time but still want a delicious and homemade meal.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you're looking for a traditional and authentic lamb curry recipe, this Instant Pot Lamb Curry is for you. The use of whole spices, such as cinnamon, cloves, and cardamom, gives this dish its signature Indian taste. This curry is perfect for those who enjoy a spicy and aromatic dish.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
This Hot & Sour Lamb Curry is a unique and delicious twist on the classic dish. The combination of hot and sour flavors creates a complex and exciting taste experience. The use of vinegar and sugar adds a sweet and tangy element to the dish, making it a must-try for any curry lover.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
This Lamb Curry With Spinach is a nutritious and delicious dish that is perfect for those looking for a healthy and flavorful meal. The addition of spinach adds a boost of vitamins and minerals to the dish, while tomatoes and spices give it its classic curry taste. Serve it with rice or naan for a complete and satisfying meal.
The Key Ingredients
Spices and Herbs
The key to a delicious South Indian lamb curry is the blend of spices and herbs used in the dish. The main spices used are red chilli powder, coriander powder, and turmeric powder, which give the curry its signature spicy and vibrant color. Other essential spices include cumin seeds, mustard seeds, curry leaves, and garam masala, which add depth and complexity to the dish. Fresh ginger and garlic are also key ingredients that add a delicious punch of flavor to the curry.
Lamb
The star of this dish is, of course, the lamb. The best cut of lamb to use for this curry is boneless lamb shoulder, which is tender and perfect for slow cooking. Make sure to trim off any excess fat from the lamb before cooking, as it can make the curry too oily.
Coconut Milk
One of the key ingredients that give South Indian lamb curry its rich and creamy texture is coconut milk. It balances out the spiciness of the dish and adds a subtle sweetness. You can use either canned or fresh coconut milk, but fresh coconut milk will give the curry a more authentic taste.
The Cooking Process
To make the authentic South Indian lamb curry, start by marinating the lamb pieces in a mixture of curd, red chilli powder, coriander powder, turmeric powder, and salt. This will help tenderize the meat and infuse it with flavors. In a separate pan, heat some oil and add in the cumin seeds, mustard seeds, and curry leaves to temper. Then, add in the marinated lamb and cook until the meat is browned and the spices are fragrant.
Next, add in chopped onions and cook until they are soft and golden. Then, add in the tomatoes, ginger, and garlic, and cook until the tomatoes are soft and mushy. This will create a thick and flavorful base for the curry. Add in the coconut milk and garam masala and let the curry simmer on low heat for about an hour, until the lamb is tender and the gravy has thickened.
Serving Suggestions
Authentic South Indian lamb curry is best enjoyed with steamed rice or Indian flatbread such as naan or roti. You can also serve it with some raita or pickled vegetables on the side to balance out the spiciness. Garnish with some fresh coriander leaves and serve hot for a truly authentic South Indian dining experience.
In conclusion, the authentic South Indian lamb curry is a flavor-packed dish that will transport your taste buds to the streets of South India. With a blend of aromatic spices, tender lamb, and creamy coconut milk, this dish is a must-try for any food lover. So why not give this recipe a try and impress your family and friends with your South Indian cooking skills?
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