17 Authentic South Indian Fish Curry Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
Fish curry is a staple dish in South Indian cuisine, known for its bold flavors and rich spices. This authentic South Indian fish curry recipe is a must-try for any seafood lover. Made with fresh fish, aromatic spices, and tangy tamarind, this dish is sure to be a hit at your next dinner party. In this article, we will guide you through the steps to create a mouthwatering South Indian fish curry that will transport your taste buds to the coastal regions of India.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the flavors of South India with this mouth-watering fish curry, also known as Meen Kulambu or Fish Pulusu. Made with a blend of aromatic spices and tangy tamarind, this dish is a must-try for all seafood lovers.
Get a taste of the authentic South Indian cuisine with this delicious fish curry. The combination of freshly ground spices and juicy fish pieces cooked in a luscious sauce will leave your taste buds wanting more.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Indulge in the bold and spicy flavors of Andhra Pradesh with this fish curry. Known as Fish Pulusu in Telugu, this dish is a staple in most South Indian households and is a perfect accompaniment to steamed rice.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Take your fish curry to the next level with the addition of smoked salmon. This fusion dish combines the classic South Indian fish curry with the rich and smoky flavors of salmon, creating a unique and delectable dish.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Looking for a quick and easy fish curry recipe? This South Indian fish gravy is the answer to your prayers. With just a handful of ingredients, you can whip up a delicious and comforting curry in no time.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Spice things up with this fiery Chettinad fish curry. Originating from the Chettinad region of Tamil Nadu, this dish is known for its intense flavors and is a must-try for those who love a good kick in their food.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Savor the authentic flavors of South India with this simple yet delicious fish curry. Made with a blend of spices and coconut milk, this dish is a perfect balance of flavors and will leave you wanting more.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to cooking fish curry, this recipe is perfect for you. With easy-to-follow instructions and simple ingredients, you can whip up a flavorful and aromatic Indian fish curry in no time.
This Indian fish curry is a classic dish that is loved by all. The combination of spices, tangy tamarind, and creamy coconut milk creates a rich and flavorful gravy that pairs perfectly with any kind of fish.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
Get ready to be transported to the coastal regions of Kerala and Goa with this delicious fish curry. Made with a blend of local spices, this dish is a staple in the South Indian cuisine and is a must-try for all seafood lovers.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier version of fish curry, this tomato-based curry is the one for you. With no coconut or tamarind, this dish is perfect for those who prefer a tangier and less creamy gravy.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk adds a creamy and rich texture to this South Indian fish curry. The combination of spices, tangy tomato, and coconut milk creates a delectable gravy that goes perfectly with any kind of fish.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil style fish curry is a must-try for all seafood lovers. Made with a blend of aromatic spices and tangy tomato, this dish is full of flavor and pairs perfectly with steamed rice or roti.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Sometimes, simple is best. This fish curry recipe is a classic that is loved by all. With just a handful of ingredients, you can create a delicious and comforting dish that will warm your soul.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
No South Indian meal is complete without a side of fish fry. This simple and easy recipe is a crowd favorite and is perfect for those days when you want something crispy and delicious.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional Kerala-style fish curry is a family favorite in most households. Made with a blend of spices and coconut milk, this dish is a perfect balance of flavors and will leave you wanting more.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Experience the flavors of Kerala with this traditional fish curry. The combination of spices, tangy tamarind, and creamy coconut milk creates a delicious and aromatic gravy that pairs perfectly with steamed rice.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Take your fish curry game up a notch with the addition of salmon. This South Indian salmon curry is bursting with flavor and is a perfect dish for special occasions or when you want to impress your guests.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's nothing quite like grandma's cooking, and this coconut fish curry is a testament to that. Made with a special blend of spices and coconut, this dish is full of love and tradition and will make you feel right at home.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
End your search for the perfect fish curry with this Malabar-style dish. Made with a unique blend of spices and coconut milk, this curry is a perfect representation of the rich and vibrant flavors of the Malabar region.
Ingredients
Fish
The star of this dish is the fish itself. It is important to use fresh, firm, and boneless fish to achieve the perfect texture and taste. In South India, popular fish used in this curry include tilapia, cod, or mackerel. You can also use any local fish that is readily available in your area.
Spices
South Indian cuisine is known for its use of aromatic spices that add depth and complexity to the dish. For this fish curry, you will need mustard seeds, cumin seeds, fenugreek seeds, turmeric powder, coriander powder, and red chili powder. These spices can be easily found in any Indian grocery store or online.
Curry Leaves
Curry leaves are an essential ingredient in South Indian cooking and are used to add a unique flavor and aroma to the dish. They can be found fresh or dried in Asian grocery stores.
Tamarind
Tamarind is a key ingredient in this fish curry, adding a tangy and slightly sour taste to balance the rich spices. You can use tamarind paste or fresh tamarind pulp for this recipe.
Coconut Milk
To give the curry a creamy and slightly sweet flavor, coconut milk is added towards the end of the cooking process. You can use canned or fresh coconut milk for this recipe.
Preparation
Marinate the Fish
To infuse the fish with flavor, it is important to marinate it before cooking. In a bowl, mix together turmeric powder, red chili powder, and salt. Coat the fish pieces with this mixture and let it marinate for at least 30 minutes.
Prepare the Curry Base
In a heated pan, add mustard seeds, cumin seeds, and fenugreek seeds. Once they start to splutter, add curry leaves, chopped onions, and green chilies. Cook until the onions turn translucent. Then, add coriander powder, turmeric powder, and red chili powder and mix well.
Add Tamarind and Coconut Milk
Next, add tamarind paste or pulp and mix well. Then, add coconut milk and let the curry simmer for a few minutes.
Add the Fish
Gently add the marinated fish pieces to the curry and coat them with the sauce. Let the fish cook for about 10 minutes, or until it is fully cooked and tender.
Serving
This authentic South Indian fish curry is best served with steamed rice or Indian flatbread (roti or naan). You can also garnish with fresh cilantro for added freshness and flavor.
In conclusion, this authentic South Indian fish curry is a delicious and flavorful dish that will impress your family and friends. With the right ingredients and preparation, you can easily recreate this dish at home. So why not give it a try and experience the bold and authentic flavors of South Indian cuisine?
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