19 Authentic South Indian Egg Curry Recipe You Must Try Them!

Published on: Mar 28, 2024

In addition to being a delicious and popular dish in South India, egg curry is also a nutritious and versatile option for any meal. This flavorful recipe combines the richness of eggs with the bold spices and flavors of South Indian cuisine. Whether you are a seasoned pro in the kitchen or a beginner looking to try out new flavors, this authentic South Indian egg curry recipe is sure to impress. So let's dive in and learn how to make this delicious and satisfying dish!

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South Indian Style Egg Curry Recipe (Kerala style)
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Spice up your meal with this flavorful South Indian Egg Curry. This dish combines the creamy texture of boiled eggs with a tangy tomato and coconut sauce, infused with fragrant spices like cumin, coriander, and turmeric. Serve it with steamed rice or naan bread for a delicious and satisfying meal.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...

Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
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This Egg Pulusu Curry is a popular dish in South Indian cuisine. Made with a tangy tamarind sauce and a blend of spices, this curry is bursting with flavor. The eggs are simmered in the sauce, absorbing all the delicious flavors. Serve it with steamed rice or roti for a hearty and satisfying meal.
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Egg curry | How to make South Indian egg curry

Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
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If you're looking for a quick and easy recipe, this Egg Curry is the perfect choice. Made with hard-boiled eggs cooked in a fragrant onion and tomato sauce, this dish is a staple in South Indian households. It's a great way to use up leftover boiled eggs and can be served with rice or chapati.
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This Spicy Egg Curry is not for the faint of heart. Packed with red chilies and black pepper, this dish is sure to give you a kick of heat. But don't worry, the creamy coconut milk helps balance out the spiciness. Serve it with steamed rice or paratha for a satisfying meal.
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egg curry – south Indian restaurant style

Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
South Indian Style Egg Curry Recipe (Kerala style)
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If you've ever been to a South Indian restaurant, chances are you've tried their Egg Curry. Now you can recreate that same delicious flavor at home with this recipe. The eggs are cooked in a fragrant coconut and spice sauce, making it the perfect accompaniment to rice or naan.
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Indian Egg Curry (Baida Curry)

Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
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For a unique twist on traditional Indian egg curries, try this Baida Curry. The eggs are coated in a spicy batter and fried until crispy, before being added to a flavorful tomato and onion gravy. This dish is perfect for brunch or a quick and tasty dinner.
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This Indian Egg Curry is a simple and delicious dish that can be made in just 20 minutes. The eggs are cooked in a rich and creamy tomato and onion sauce, flavored with garam masala and coriander powder. Serve it with rice or roti for a satisfying meal.
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South Indian Style Chopped Egg masala Curry

Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
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If you love the combination of eggs and spices, then you'll love this Chopped Egg Masala Curry. The eggs are boiled and then chopped before being simmered in a flavorful sauce made with onions, tomatoes, and spices. Serve it with paratha or rice for a delicious and filling meal.
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This South Indian Curry is a staple in many households. The eggs are cooked in a spicy and tangy tomato and coconut sauce, flavored with curry leaves and mustard seeds. It's a versatile dish that can be served with rice, chapati, or naan.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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If you're a seafood lover, this South Indian Fish Curry is a must-try. Made with tender pieces of fish cooked in a tangy tamarind and tomato sauce, this dish is packed with flavor. Serve it with steamed rice or appam for a delicious and satisfying meal.
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Low Carb Indian Boiled Egg Curry

Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
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Watching your carb intake? This Low Carb Indian Boiled Egg Curry is the perfect option. The eggs are cooked in a rich and creamy tomato and coconut sauce, making it a great option for those following a keto or low-carb diet. Serve it with cauliflower rice for a delicious and satisfying meal.
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For a seafood twist on traditional Indian egg curries, try this Indian Shrimp Curry. The shrimp are cooked in a fragrant sauce made with coconut milk, tomatoes, and spices. Serve it with rice or naan for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're looking for a vegetarian option, this Indian Chickpea Coconut Curry is a great choice. The chickpeas are cooked in a creamy coconut and tomato sauce, flavored with curry powder and cumin. Serve it with rice or naan for a hearty and flavorful meal.
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North Indian Egg Curry (Anda Masala)

Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
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This North Indian Egg Curry, also known as Anda Masala, is a popular dish in many households. The eggs are cooked in a spicy and flavorful tomato and onion gravy, making it a great option for a quick and tasty dinner. Serve it with rice or roti for a satisfying meal.
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This South Indian Potato Curry is a great way to add some variety to your meal. The potatoes are cooked in a tangy and flavorful sauce made with coconut milk, tamarind, and spices. Serve it with rice or naan for a delicious and filling meal.
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South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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For a different take on traditional fish curries, try this South Indian Style Fish Curry. The fish is cooked in a spicy and tangy sauce made with coconut milk, tamarind, and spices. Serve it with rice or appam for a delicious and satisfying meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”

Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
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If you're following a keto or vegetarian diet, this Low Carb Indian Boiled Egg Curry is the perfect option. Made with a creamy and flavorful tomato and coconut sauce, this dish is packed with protein and healthy fats. Serve it with cauliflower rice for a delicious and satisfying meal.
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South Indian Salmon Curry

Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
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Add some omega-3s to your diet with this South Indian Salmon Curry. The salmon is cooked in a tangy and flavorful sauce made with coconut milk, tamarind, and spices. Serve it with rice or chapati for a delicious and healthy meal.
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Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
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This Spicy Egg Curry is not for the faint of heart. Packed with red chilies and black pepper, this dish is sure to give you a kick of heat. But don't worry, the creamy coconut milk helps balance out the spiciness. Serve it with steamed rice or paratha for a satisfying meal.
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Last but not least, no list of Indian curries would be complete without a classic chicken curry. This Indian Chicken Curry is made with tender pieces of chicken cooked in a rich and flavorful tomato and onion sauce, infused with ginger, garlic, and garam masala. Serve it with rice or naan for a delicious and satisfying meal.

The Importance of Authenticity

When it comes to cooking, authenticity is key. Using traditional methods and ingredients can make all the difference in the taste and overall experience of a dish. And when it comes to South Indian egg curry, authenticity is a must. The unique combination of spices and flavors used in this dish is what sets it apart from other egg curries. So make sure to use fresh and high-quality ingredients to achieve the authentic and rich taste that is characteristic of this dish.

The Perfect Blend of Spices

One of the key components of an authentic South Indian egg curry is the blend of spices used. This includes coriander, cumin, turmeric, and garam masala. These spices not only add depth of flavor but also offer numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. So not only will your taste buds thank you, but your body will too.

Making it Your Own

While it's important to stick to the traditional recipe for an authentic experience, there is always room for personalization. Add your own twist to the dish by incorporating your favorite vegetables or protein options. You could also adjust the level of spiciness to suit your taste preferences. However, be careful not to deviate too much from the original recipe, as that could take away from the authentic flavor of the dish.

In Conclusion

Authenticity is the key to making a delicious South Indian egg curry. By using fresh and high-quality ingredients and a perfect blend of spices, you can create a dish that is not only full of flavor but also packed with health benefits. So why not give this recipe a try and experience the true taste of South India? And remember, don't be afraid to make it your own and add your own personal touch to this delicious dish.
19 authentic south indian egg curry recipe You must try them!

South Indian Egg Curry

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 boiled eggs
  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1 cup onions chopped, 2 medium size onions approx...
  • 4 green chillies slit
  • 6 curry leaves
  • 1 teaspoon garlic paste ginger
  • 4 tomatoes blend and make a puree
  • 2 tablespoons coconut roasted, paste/1 cup coconut milk
  • salt to taste
  • 1 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds powder
  • 2 teaspoons coriander seeds powder
  • 1 teaspoon black pepper powder
  • 2 tablespoons coriander leaves
  • 1 cup water

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 140 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 230 milligrams
  • Sugar : 7 grams
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