15 Authentic Siple Baked Italian Chicken Recipe Cook Up Something Special!

Published on: Mar 16, 2024

In the world of Italian cuisine, simplicity is key. Authentic Italian dishes are known for their use of fresh, high-quality ingredients and straightforward cooking techniques. One dish that perfectly embodies this philosophy is a simple baked Italian chicken. This recipe is not only delicious, but it's also easy to make and requires minimal ingredients. So, if you're craving some authentic Italian flavors without spending hours in the kitchen, this is the perfect recipe for you.

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This Italian-inspired chicken and rice casserole is a hearty and satisfying meal that the whole family will love. The chicken is marinated in a mixture of Italian herbs and spices before being placed on the beer can and cooked in the oven. The result is tender and flavorful chicken paired with fluffy rice and fresh vegetables for a complete and delicious meal.
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If you're looking for a simple but delicious recipe for beer can chicken, then this easy Italian baked chicken is the perfect choice. The chicken is marinated in a delicious and tangy mixture of Italian seasoning, lemon, and olive oil before being cooked on the beer can. The result is a tender and flavorful chicken that pairs well with a variety of side dishes.
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This classic Italian chicken recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a flavorful mixture of Italian herbs, garlic, and olive oil before being cooked on the beer can. The result is a tender and juicy chicken with a crispy skin that is perfect for any occasion.
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How to Make Simple Baked Italian Chicken

Ingredients:

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and pour the olive oil mixture over them, making sure to coat each piece evenly.
  4. In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs.
  5. Sprinkle the breadcrumb mixture over the chicken breasts, pressing down gently to ensure the crumbs stick to the chicken.
  6. Bake the chicken for 25-30 minutes, or until the breadcrumbs are golden brown and the chicken is cooked through.
  7. Garnish with fresh chopped parsley before serving.

This simple baked Italian chicken is bursting with flavor, thanks to the garlic, oregano, and basil in the marinade. The Parmesan and breadcrumb topping adds a delicious crunch to each bite. This dish pairs perfectly with a side of roasted vegetables or a fresh Caprese salad. It's also a great option for meal prep, as it can easily be reheated for a quick and satisfying lunch or dinner.

Not only is this recipe delicious, but it's also nutritious. Chicken is a lean protein source, and olive oil is rich in healthy fats. The herbs and spices used in this dish also offer numerous health benefits, such as anti-inflammatory and antioxidant properties.

So, the next time you're in the mood for some authentic Italian flavors, give this simple baked Italian chicken recipe a try. It's a crowd-pleaser and a time-saver, making it the perfect dish for any occasion.

15 authentic siple baked italian chicken recipe Cook up something special!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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