18 Authentic Simple Baked Italian Chicken Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Are you craving a taste of Italy but don't have the time or skill to make a complicated dish? Look no further, because we have the perfect solution for you - an authentic and simple baked Italian chicken recipe! This dish is bursting with flavor and will transport you straight to the streets of Rome with each bite. Plus, it's easy to make and requires minimal ingredients, making it perfect for a busy weeknight meal. So let's get cooking and bring a taste of Italy to your kitchen!
This Italian chicken and rice casserole is a delicious and hearty meal that is perfect for feeding a crowd. The combination of tender chicken, flavorful rice, and a creamy sauce makes for a comforting dish that everyone will love. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
To make this casserole, start by cooking the chicken in a skillet until it's golden brown and cooked through. Then, in the same skillet, cook some onion and garlic until they're soft and fragrant. Add in some diced tomatoes, chicken broth, and Italian seasoning for flavor. Bring the mixture to a boil, then add in the rice and return the chicken to the skillet. Cover and let it simmer until the rice is fully cooked and the liquid has been absorbed. Finally, top it off with some grated Parmesan cheese and fresh parsley before serving.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This slow-cooked Italian chicken cacciatore is a classic dish that is full of flavor and perfect for a cozy night in. This recipe stays true to the traditional method of cooking the chicken with onions, peppers, and tomatoes, resulting in a rich and tender dish that is sure to become a family favorite.
To make this dish, start by browning the chicken in a skillet, then set it aside while you cook the onions and peppers until they're soft. Add in some garlic, diced tomatoes, and red wine for depth of flavor. Place the chicken back in the skillet and let it simmer until it's fully cooked and the sauce has thickened. Serve over pasta or with crusty bread for a hearty and satisfying meal.
This Italian chicken casserole is a simple and comforting dish that is perfect for a weeknight dinner. It's made with layers of tender chicken, pasta, and a creamy tomato sauce that is sure to please even the pickiest of eaters. Plus, it can easily be made ahead of time and reheated for a quick and easy meal.
To make this casserole, start by cooking some penne pasta until it's al dente. In a separate skillet, cook some chicken until it's no longer pink, then add in some diced tomatoes, tomato sauce, and Italian seasoning. In a casserole dish, layer the pasta, chicken mixture, and some shredded mozzarella cheese. Bake until the cheese is melted and bubbly, then serve with a sprinkle of fresh basil for an extra burst of flavor.
This easy Italian chicken marinade is a game-changer when it comes to adding flavor to your chicken. With just a few simple ingredients, you can transform plain chicken into a flavorful and tender dish that is perfect for grilling, baking, or sautéing.
To make this marinade, simply combine olive oil, balsamic vinegar, minced garlic, Italian seasoning, and a pinch of salt and pepper in a large zip-top bag. Add in your chicken and let it marinate for a few hours or overnight for maximum flavor. Then, cook the chicken as desired and enjoy the delicious results!
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Italian Baked Stuffed Tomatoes
Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
These Italian baked stuffed tomatoes are a tasty and unique way to enjoy a classic Italian flavor combination. Juicy tomatoes are filled with a flavorful mixture of chicken, rice, and feta cheese, then baked until tender and golden brown. Serve these as a side dish or as a main course with a side salad for a complete meal.
To make these stuffed tomatoes, start by cooking the chicken in a skillet until it's fully cooked. Then, mix it with some cooked rice, feta cheese, fresh parsley, and Italian seasoning. Cut the tops off of some large tomatoes and scoop out the seeds and pulp. Fill the tomatoes with the chicken mixture and bake until they're hot and bubbly. Garnish with some balsamic glaze for a tangy and delicious finishing touch.
This easy Italian baked chicken is a simple and flavorful dish that is perfect for a busy weeknight. The chicken is coated in a delicious mixture of bread crumbs, Parmesan cheese, and Italian seasoning, then baked until it's crispy and golden brown. Serve it with a side of pasta or roasted vegetables for a complete and satisfying meal.
To make this chicken, start by coating the chicken in a mixture of bread crumbs, Parmesan cheese, and Italian seasoning. Place it in a baking dish and bake until it's fully cooked and the crust is crispy. Serve with your favorite Italian sides and top with some fresh chopped basil for a pop of color and flavor.
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{Easy Dinner} Italian Chicken Bake
Main Ingredients: Boneless, Skinless Chicken Breasts, Prepared Pesto
This Italian chicken bake is the perfect easy dinner option for those busy nights when you don't have a lot of time to spend in the kitchen. It's made with just a handful of ingredients, but the result is a flavorful and satisfying meal that the whole family will love.
To make this dish, start by coating the chicken in a mixture of Italian dressing, minced garlic, and dried parsley. Place the chicken in a baking dish and top with some diced tomatoes and shredded mozzarella cheese. Bake until the cheese is melted and bubbly, then serve with a side of pasta or a fresh green salad.
This baked Italian chicken is a simple and delicious dish that is perfect for any night of the week. It's made with a flavorful marinade that infuses the chicken with a rich and tangy taste, making it a great option for serving with a side of pasta or roasted vegetables.
To make this chicken, start by marinating it in a mixture of olive oil, lemon juice, minced garlic, and Italian seasoning. Then, bake it in the oven until it's fully cooked and the marinade has caramelized into a delicious glaze. Serve with your favorite Italian sides and top with some chopped fresh parsley for a burst of freshness.
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Baked Italian Chicken and Vegetables
Main Ingredients: Chicken Breasts, Basil, Salt, Zucchini, Cherry
This baked Italian chicken and vegetables dish is a one-pan meal that is both flavorful and nutritious. The chicken is marinated in a tangy balsamic dressing and then baked with a variety of colorful and flavorful vegetables for a complete and satisfying meal.
To make this dish, start by marinating the chicken in a mixture of balsamic dressing, honey, garlic powder, and Italian seasoning. Then, arrange the chicken and vegetables on a baking sheet and bake until the chicken is cooked through and the vegetables are tender. Serve with a side of rice or pasta for a well-rounded meal.
These baked Italian chicken tenders are a healthier take on the classic fried version, but they're just as crispy and flavorful. The chicken is coated in a mixture of Panko bread crumbs and Italian seasoning, then baked until it's golden brown and tender. Serve with a side of marinara sauce for dipping and a squeeze of lemon juice for a burst of freshness.
To make these tenders, start by coating the chicken in a mixture of Panko bread crumbs, Italian seasoning, and grated Parmesan cheese. Then, bake them in the oven until they're fully cooked and crispy. Serve with your favorite dipping sauce and enjoy!
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Italian Chicken and Zucc Lasagna
Main Ingredients: Zucchinis, Cream Yogurt, Eggs, Dried Basil, Sauce
This Italian chicken and zucchini lasagna is a healthier twist on the classic dish that is just as delicious and satisfying. Instead of noodles, this lasagna is made with layers of tender zucchini, chicken, and a flavorful marinara sauce. Plus, it's topped with a generous layer of melted mozzarella cheese for an extra indulgent touch.
To make this lasagna, start by cooking the chicken in a skillet until it's fully cooked. Then, layer the chicken with some sliced zucchini and marinara sauce in a baking dish. Repeat the layers until you reach the top, then cover with shredded mozzarella cheese. Bake until the cheese is melted and bubbly, and the zucchini is tender. Serve with a side salad for a complete and satisfying meal.
This Italian chicken soup is a hearty and comforting dish that is perfect for a chilly day. It's made with tender chicken, vegetables, and Italian herbs for a flavorful and satisfying soup that will warm you up from the inside out.
To make this soup, start by cooking the chicken in a large pot until it's fully cooked. Then, add in some diced vegetables, chicken broth, and Italian seasoning. Let it simmer until the vegetables are tender, then serve with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for dipping.
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Homestyle Baked Italian Chicken Nuggets
Main Ingredients: Boneless Skinless Chicken Breast, Egg Whites, Flour
These homestyle baked Italian chicken nuggets are a kid-friendly and healthier alternative to the traditional fried version. They're made with a coating of whole wheat breadcrumbs and Italian seasoning for a crispy and flavorful bite that will satisfy even the pickiest eaters.
To make these nuggets, start by coating the chicken in a mixture of whole wheat breadcrumbs, Italian seasoning, and garlic powder. Then, bake them in the oven until they're crispy and fully cooked. Serve with your favorite dipping sauce and some carrot sticks for a well-rounded meal.
This Italian chicken, potato, and green bean bake is a complete meal in one dish, making it a great option for busy weeknights. It's made with tender chicken, crispy potatoes, and fresh green beans, all coated in a flavorful mixture of olive oil, Italian seasoning, and minced garlic.
To make this bake, start by mixing together the olive oil, Italian seasoning, and minced garlic. Toss the chicken, potatoes, and green beans in the mixture, then spread them out on a baking sheet. Bake until the chicken is fully cooked and the potatoes are crispy. Serve with a sprinkle of fresh chopped parsley for a burst of freshness.
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Italian Baked Chicken
Main Ingredients: Chicken, Olive Oil, Dried Oregano, Garlic, Onion
This Italian baked chicken recipe is simple, flavorful, and versatile, making it a great option for any night of the week. The chicken is coated in a mixture of bread crumbs, Parmesan cheese, and Italian seasoning before being baked until it's crispy and golden brown. Serve with your favorite sides for a delicious and satisfying meal.
To make this chicken, start by coating it in a mixture of bread crumbs, Parmesan cheese, and Italian seasoning. Bake until it's fully cooked and the crust is crispy. Serve with a side of pasta or a fresh green salad for a complete and well-balanced meal.
This Italian chicken salad is a fresh and flavorful option for a light lunch or dinner. Tender chicken is mixed with cherry tomatoes, olives, and spinach before being tossed in a tangy Italian dressing. Serve on its own or on top of a bed of mixed greens for a heartier meal.
To make this salad, start by cooking the chicken until it's fully cooked. Then, mix it with the cherry tomatoes, olives, and spinach. Toss with some Italian dressing and serve immediately. For an extra burst of flavor, top with some sliced red onion and a sprinkle of freshly grated Parmesan cheese.
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Italian Chicken with Peppers & Onions
Main Ingredients: Boneless, Skinless Chicken Breasts, Yellow Onion, Green
This Italian chicken with peppers and onions is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The chicken is cooked with bell peppers and onions in a tangy balsamic sauce for a delicious and well-rounded meal.
To make this dish, start by cooking the chicken in a skillet until it's fully cooked. Then, add in some sliced bell peppers and onions and cook until they're tender. Pour in a mixture of balsamic vinegar, honey, and minced garlic and let it simmer until it thickens. Serve over rice or with a side of crusty bread for dipping.
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Italian Chicken Pita
Main Ingredients: Balsamic Vinegar, Sun Dried Tomatoes, Oil, Ground Black
This Italian chicken pita is a tasty and convenient option for a quick lunch or dinner. Tender chicken is mixed with cucumber, tomato, red onion, and feta cheese before being stuffed into a warm pita for a satisfying and flavorful meal.
To make this pita, start by cooking the chicken until it's fully cooked. Then, mix it with the cucumber, tomato, red onion, and feta cheese. Warm up the pita bread, then stuff it with the chicken mixture and enjoy!
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Weeknight Italian Chicken Pasta
Main Ingredients: Elbow Macaroni, Mushrooms, Broccoli, Chicken, Marinara
This weeknight Italian chicken pasta is a simple and delicious option for a quick and easy dinner. The chicken is cooked in a creamy tomato sauce and then tossed with your favorite pasta for a satisfying and flavorful meal that can be on the table in under 30 minutes.
To make this pasta, start by cooking the chicken in a skillet until it's fully cooked. Then, add in some tomato sauce, heavy cream, and Italian seasoning. Let it simmer until the sauce has thickened, then toss with your favorite pasta. Serve with a sprinkle of freshly grated Parmesan cheese for a cheesy and delicious finishing touch.
This crock pot Italian chicken pasta is a hands-off and flavorful option for a busy weeknight. The chicken is cooked in a slow cooker with a mixture of Italian dressing, minced garlic, and diced tomatoes until it's tender and infused with flavor. Serve it over your favorite pasta for a comforting and satisfying meal.
To make this pasta, simply place the chicken in a slow cooker and top it with the Italian dressing, minced garlic, and diced tomatoes. Let it cook on low for 4-6 hours, then shred the chicken and serve over pasta. Top with some sliced black olives and a sprinkle of fresh chopped basil for an extra burst of flavor.
Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/4 cup parmesan cheese, grated
- 1/4 cup mozzarella cheese, shredded
- Fresh parsley, chopped for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, oregano, basil, rosemary, thyme, salt, and black pepper.
3. Place the chicken breasts in a baking dish and pour the oil and herb mixture over them, making sure they are evenly coated.
4. In a separate bowl, mix together the chicken broth and white wine, and then pour it over the chicken.
5. Sprinkle the parmesan cheese over the chicken breasts.
6. Bake in the oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is melted and golden brown.
7. During the last 5 minutes of baking, sprinkle the mozzarella cheese over the chicken and return to the oven to finish cooking.
8. Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.
This simple baked Italian chicken recipe is a crowd-pleaser and will have everyone asking for seconds. The combination of herbs, garlic, and cheese creates a delicious and flavorful dish that is reminiscent of a classic Italian meal. And the best part? It only takes a few minutes to prepare and the oven does the rest of the work for you. Serve this with a side of pasta or a fresh salad for a complete and satisfying meal. So next time you're in the mood for some Italian cuisine, try out this easy and authentic recipe and impress your family and friends with your cooking skills. Buon appetito!
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