18 Authentic San Francisco Chinese Recipe For Beef Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Looking to add some new flavors to your dinner routine? Why not try an authentic San Francisco Chinese recipe for beef? This popular dish combines tender beef with a savory sauce and crisp vegetables for a mouth-watering meal that will impress your family and friends. Not only is it delicious, but it's also easy to make at home with just a few simple ingredients. So why not bring a taste of San Francisco's Chinatown into your kitchen? Follow this recipe and get ready to enjoy a flavorful and authentic Chinese beef dish.
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
One of the most iconic dishes in San Francisco is the seafood cioppino. This hearty stew is a blend of fresh seafood, tomatoes, and aromatic herbs and spices. It's the perfect dish to warm you up on a chilly evening and is a favorite among locals and tourists alike. The key to a great cioppino is using the freshest seafood available, so be sure to visit one of the many fish markets in the city before making this dish.
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SAN FRANCISCO CHICKEN
Main Ingredients: Boneless Chicken Breast Halves, Garlic, Soy Sauce
San Francisco chicken is a classic dish that showcases the city's diverse culinary influences. The dish is a blend of Chinese and Italian flavors, with tender chicken pieces coated in a savory sauce made with soy sauce, garlic, and Italian seasoning. It's a quick and easy dish to make at home and is sure to become a family favorite.
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San Francisco Chops {Slow Cooker}
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Pepper, Salt
If you're looking for a delicious and easy meal, look no further than these slow cooker San Francisco chops. This dish combines tender pork chops with a flavorful sauce made with red wine, garlic, and herbs. The slow cooker does all the work, making this a perfect meal for busy weeknights. Serve it with rice or mashed potatoes for a complete and satisfying meal.
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San Francisco Cioppino Seafood Stew
Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
This San Francisco seafood cioppino stew is a twist on the classic cioppino dish. This version features a variety of seafood, including shrimp, clams, and mussels, in a rich tomato and wine broth. It's a great dish to make for a special occasion or a dinner party with friends. Serve it with crusty bread for dipping and you have a meal that will impress any seafood lover.
Chinese orange chicken is a popular dish in many Chinese restaurants, and for good reason. The combination of crispy chicken pieces coated in a tangy orange sauce is irresistible. This dish is surprisingly easy to make at home and is sure to be a hit with your family. Serve it over rice for a complete and flavorful meal.
For a quick and healthy meal, try this Chinese beef and broccoli dish. Thinly sliced beef is stir-fried with broccoli, onions, and a savory sauce made with soy sauce, garlic, and ginger. It's a great way to get your daily dose of vegetables and protein in one delicious dish.
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese fried rice is just like the dish you would get at your favorite Chinese takeout spot. The key to making great fried rice is using day-old rice, which helps to prevent it from getting mushy. This dish is versatile, so feel free to add your favorite vegetables or protein to make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly meal, try these Chinese chicken thighs. Chicken thighs are marinated in a mixture of soy sauce, honey, and garlic before being baked to juicy perfection. This dish is great served over rice or with a side of vegetables for a complete and satisfying meal.
This Chinese chicken and broccoli dish is a healthier take on the classic takeout dish. Tender chicken pieces are stir-fried with broccoli and a flavorful sauce made with soy sauce, honey, and garlic. It's a great way to get your vegetable and protein fix in one delicious meal.
Egg drop soup is a classic Chinese dish that is surprisingly easy to make at home. This soup features a savory broth with strands of beaten egg running through it. It's a great starter for any Chinese meal or can be enjoyed on its own as a light and comforting meal.
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San Francisco Sourdough Bread
Main Ingredients: Bread Flour, White Sugar, Salt, Active Dry Yeast, Milk
No trip to San Francisco is complete without trying the city's famous sourdough bread. This tangy and crusty bread is a staple in the city and is used in many dishes, including the seafood cioppino. If you're feeling adventurous, try making your own sourdough bread at home with this simple recipe.
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San Francisco Cioppino
Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
This classic San Francisco cioppino recipe is a must-try for seafood lovers. This stew features a variety of fresh seafood, including shrimp, clams, and fish, in a rich tomato and wine broth. It's a great dish to make for a special occasion or a cozy night in with loved ones.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout restaurants. This dish features tender pork, rice, and a variety of vegetables, all stir-fried together with a savory sauce. It's a great side dish or can be enjoyed on its own as a meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and satisfying meal, try this egg fried rice recipe. This dish is made with day-old rice, eggs, and a variety of vegetables, making it a great way to use up leftovers. It's a great dish to make when you're short on time but still want a flavorful and filling meal.
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San Francisco Style Sourdough
Main Ingredients: Water, Sourdough Starter, Bread Flour, Whole Wheat
This San Francisco style sourdough bread is a great way to bring a taste of the city into your home. This recipe uses a sourdough starter, which gives the bread its signature tangy flavor. Serve it alongside a bowl of cioppino for the ultimate San Francisco dining experience.
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San Francisco Style Cioppino
Main Ingredients: Extra Virgin Olive Oil, Fennel Bulb, Sweet Onion, Large
This San Francisco style cioppino is a twist on the classic seafood stew. This version features a variety of seafood, including crab, scallops, and clams, in a rich and flavorful tomato broth. It's a great dish to make for a special occasion or a cozy night in with loved ones.
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Slow Cooker San Francisco Pork Chops
Main Ingredients: Olive Oil, Pork Chops, Salt, Pepper, Minced Garlic
If you're looking for an easy and delicious meal, try these slow cooker San Francisco pork chops. These chops are cooked in a savory marinade made with red wine, garlic, and herbs, resulting in tender and flavorful meat. Serve them with your favorite side dishes for a complete and satisfying meal.
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San Francisco Cioppino Cioppino History - Cioppino -...
Main Ingredients: Garlic, Fresh Parsley Leaves, Plum Tomatoes, Clam
Learn about the history of cioppino, San Francisco's most iconic dish. This seafood stew has its roots in Italian-American culture and has become a staple in the city. With its unique blend of flavors and fresh seafood, it's no wonder that cioppino has become a favorite among locals and visitors alike.
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Slow Cooker San Francisco Chops
Main Ingredients: Pork Chops, 1 Inch Thick, Vegetable Oil, Garlic, Soy
For a foolproof and flavorful meal, try these slow cooker San Francisco chops. These pork chops are cooked in a savory sauce made with red wine, garlic, and herbs, resulting in tender and delicious meat. The slow cooker does all the work, making this a perfect meal for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a Chinese takeout favorite that you can easily make at home. The wings are coated in a flavorful batter and deep-fried until crispy and golden. Serve them with your favorite dipping sauce for a delicious and satisfying appetizer or main dish.
Ingredients
For the beef:
1 pound of beef, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 tablespoon sesame oil
For the sauce:
1/4 cup oyster sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup water
For the vegetables:
1 bell pepper, thinly sliced
1 onion, thinly sliced
1 cup of broccoli florets
Instructions
1. In a small bowl, mix together the soy sauce and cornstarch. Add the beef and stir to coat. Let it marinate for 10 minutes.
2. In a separate bowl, mix together the oyster sauce, hoisin sauce, rice vinegar, honey, minced garlic, minced ginger, and water. Set aside.
3. In a wok or large skillet, heat the vegetable oil over high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. In the same pan, add the bell pepper, onion, and broccoli. Cook for 2-3 minutes, until slightly tender.
5. Return the beef to the pan and add the sauce mixture. Stir to combine and cook for an additional 2-3 minutes, until the sauce thickens and coats the beef and vegetables.
6. Serve hot over rice or noodles and enjoy your authentic San Francisco Chinese beef dish!
This recipe is a crowd-pleaser and can easily be adjusted to suit your taste preferences. You can also add other vegetables like mushrooms, carrots, or snow peas for more variety. The key to this dish is the combination of the tender beef and flavorful sauce, so don't be afraid to play around with different ingredients to find your perfect balance.
So next time you're craving Chinese takeout, skip the delivery and try making this authentic San Francisco Chinese recipe for beef at home. Not only will you impress your taste buds, but you'll also save some money and have fun in the kitchen!
