18 Authentic Russian Tea Cake Recipe You Won't Believe The Taste!

Published on: Mar 8, 2024

Russian tea cakes, also known as Mexican wedding cookies or snowballs, are a beloved treat that has been enjoyed for generations. These delicate, buttery cookies are coated in a layer of powdered sugar, giving them their signature snowy appearance. While there are many variations of this recipe, we have perfected an authentic Russian tea cake recipe that will leave your taste buds dancing with joy.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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If you're looking for a unique and flavorful way to cook your next chicken dish, look no further than beer can chicken. This cooking method involves placing a can of beer inside the chicken and cooking it over indirect heat. The result is a juicy and tender bird with a hint of beer flavor. Here are 20 delicious beer can chicken recipes to try out for your next meal.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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For a twist on the classic beer can chicken, try this Russian-inspired recipe. The chicken is seasoned with a blend of spices including paprika, garlic, and onion powder, and then cooked over a can of Russian tea for a unique flavor profile. The result is a moist and flavorful chicken that is sure to impress your taste buds.

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Russian Tea Cake Cookies

Main Ingredients: Butter, Vanilla Extract, Sugar, All Purpose Flour

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If you're a fan of Russian tea cakes, then you'll love these Russian tea cake cookies. They are made with the same buttery and nutty dough, but instead of being rolled into balls, they are shaped into cookies. These bite-sized treats are perfect for snacking on while enjoying a cold beer can chicken.

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Russian Tea Cake Cookie

Main Ingredients: Butter, Powdered Sugar, Pure Vanilla Extract, Flour

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This recipe puts a twist on the traditional Russian tea cake cookie by adding a touch of chocolate. By adding cocoa powder to the dough, you get a rich and decadent cookie that pairs perfectly with a savory beer can chicken. These cookies are also great for dunking in a cup of hot Russian tea.

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Vegan Russian Tea Cake

Main Ingredients: Vegan Butter, Finely Chopped Walnuts, White Flour

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If you're following a plant-based diet, you don't have to miss out on the deliciousness of Russian tea cakes. This vegan version uses coconut oil and almond milk to create a buttery and tender cookie. They are perfect for pairing with a cold beer can chicken and a glass of your favorite vegan beer.

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Amaretto Russian Tea Cake Cookies

Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla

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For a boozy twist on the classic Russian tea cake, try this recipe that adds a splash of amaretto liqueur to the dough. The result is a nutty and sweet cookie that pairs perfectly with a cold beer can chicken. These cookies are also great for serving at holiday parties or as a sweet snack any time of the year.

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Russian Tea Cake Cookies {Pecan Snowballs}

Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans

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These Russian tea cake cookies, also known as pecan snowballs, are a classic holiday treat. They are made with a buttery dough and rolled in powdered sugar for a snowy effect. These cookies are great for enjoying with a cold beer can chicken and make for a festive addition to any meal.

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Pumpkin Spice Latte Russian Tea Cake Cookies

Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour

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If you're a fan of pumpkin spice lattes, then you'll love these Russian tea cake cookies. They are made with pumpkin puree and pumpkin pie spice for a fall-inspired twist on the classic cookie. These cookies are perfect for pairing with a warm cup of coffee or a cold beer can chicken.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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This spiced tea recipe is a classic Russian drink that is perfect for sipping on while enjoying a beer can chicken. The drink is made with a blend of cinnamon, cloves, and orange zest for a warm and comforting beverage. It's a great way to warm up on a chilly evening while enjoying a delicious meal.

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Russian Tea Cookies.

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Finely

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If you're looking for a quick and easy dessert to serve with your beer can chicken, these Russian tea cookies are the perfect choice. They are made with just a few simple ingredients and can be whipped up in no time. These cookies are also great for packing in a lunch or as a midday snack.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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This Russian honey cake is a delicious and unique dessert that is perfect for serving after a meal of beer can chicken. The cake is made with layers of honey-soaked sponge cake and a creamy filling made from sour cream and condensed milk. It's a sweet and indulgent treat that is sure to satisfy your sweet tooth.

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Russian Tea Cakes

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, All Purpose

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These traditional Russian tea cakes are a staple in many households. They are made with a buttery dough and rolled in chopped nuts before being baked to perfection. These bite-sized treats are perfect for enjoying with a cold beer can chicken and make for a great dessert to share with friends and family.

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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla

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Snowball Cookies (aka Mexican Wedding Cakes or Russian Tea Cakes), are ...

If you're a fan of both Russian tea cakes and Mexican wedding cakes, then this recipe is a must-try. It combines the flavors of both cookies into one delicious treat. These cookies are also known as Swedish tea cakes and are perfect for enjoying with a cold beer can chicken.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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This warm Russian tea is the perfect way to warm up on a cold day. The drink is made with a blend of spices and apple juice for a sweet and comforting beverage. It's a great alternative to traditional hot chocolate and pairs perfectly with a savory beer can chicken.

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Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

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This Russian apple cake, also known as sharlotka, is a delicious and easy dessert to enjoy after a meal of beer can chicken. The cake is made with layers of thinly sliced apples and a light and fluffy cake batter. It's a sweet and refreshing treat that is sure to impress your guests.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht is a traditional Russian dish that is perfect for serving alongside a beer can chicken. This soup is made with beets, onions, potatoes, and other vegetables for a hearty and nutritious meal. It's a great way to add some variety to your meal and get your daily dose of veggies.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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This Russian buttercream is a rich and creamy frosting that is perfect for topping off a cake or cupcakes. It's made with butter, condensed milk, and a touch of vanilla for a sweet and decadent treat. It's a great way to add some sweetness to your meal of beer can chicken.

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The Russian Tea Room’s Russian Dressing

Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice

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If you're a fan of the classic Russian dressing, then you'll love this recipe from the famous Russian Tea Room in New York City. The dressing is made with a blend of mayo, ketchup, Worcestershire sauce, and other seasonings for a tangy and flavorful topping for your beer can chicken.

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Matcha Tea Cake Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground

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For a unique twist on the classic Russian tea cake cookie, try these matcha tea cake cookies. They are made with matcha powder for a beautiful green color and a subtle earthy flavor. These cookies are perfect for enjoying with a cold beer can chicken and a cup of hot tea.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Our easy and authentic Russian Beef Stroganoff recipe combines tender ...

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This Russian beef stroganoff recipe is a hearty and flavorful dish that is perfect for serving alongside a beer can chicken. The dish is made with tender strips of beef, mushrooms, and a creamy sauce made from sour cream and beef broth. It's a satisfying and delicious meal that is sure to please your taste buds.

The Importance of Using Quality Ingredients

When it comes to making the perfect Russian tea cakes, the quality of ingredients used is crucial. Butter and nuts are the two main ingredients that give these cookies their rich and nutty flavor, so it's important to use high-quality butter and freshly ground nuts. Using unsalted butter will also allow you to control the amount of salt in the recipe and prevent the cookies from becoming too salty. For the nuts, you can use walnuts, pecans, or almonds, whichever you prefer or have on hand. Freshly ground nuts will also give the cookies a better texture and flavor compared to pre-ground ones.

Why Sifting the Flour is a Must

Another key step in making authentic Russian tea cakes is sifting the flour. This may seem like a tedious task, but it plays a crucial role in the texture of the cookies. Sifting the flour will help to aerate it, resulting in a lighter and fluffier cookie. It also helps to remove any lumps or debris that may be present in the flour. For added flavor and texture, you can also mix in a small amount of almond flour or cornstarch with the all-purpose flour.

The Perfect Ratio of Sugar

The amount of sugar used in this recipe is also important. Too little sugar and the cookies may lack sweetness, but too much and they can become overly sweet and lose their delicate flavor. Our recipe calls for a balanced amount of powdered sugar in the cookie dough and an extra coating on the outside for that snowy effect. For an added touch of sweetness, you can also mix in a small amount of vanilla sugar or almond extract into the dough.

Chilling the Dough

Lastly, chilling the dough before baking is a crucial step in achieving the perfect Russian tea cakes. This not only allows the flavors to meld together but also helps the cookies to keep their shape while baking. It's important to chill the dough for at least an hour, but preferably overnight for the best results. This will also make the dough easier to handle and roll into perfect little balls before baking. Now that you have a better understanding of the key elements in making an authentic Russian tea cake, it's time to put it to the test. With quality ingredients, proper sifting, the right amount of sugar, and a chilled dough, you'll have a batch of delicious and irresistible Russian tea cakes that are sure to impress.