19 Authentic Russian Shashlik Recipe You Must Try Them!
Published on: Mar 8, 2024
Russian shashlik is a traditional dish that has been enjoyed for centuries by people all over the world. This delicious meal consists of marinated meat, usually lamb, grilled to perfection on skewers. With its rich flavors and tender, juicy texture, shashlik is a staple in Russian cuisine. In this article, we will share an authentic Russian shashlik recipe that will transport your taste buds to the streets of Moscow. Whether you are a shashlik enthusiast or new to this culinary delight, this recipe is sure to impress.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
If you're looking for a unique twist on traditional shashlik, try this Russian lamb kebab featuring a delicious tomato-prune sauce. The combination of tender lamb and tangy sauce will have your taste buds dancing.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This Russian shashlik recipe puts a spin on the classic chicken shish kebab. The marinade adds a burst of flavor to the chicken and the skewers make for a fun and easy way to cook and serve the dish.
This traditional Russian shashlik recipe is a must-try for any fan of grilled meat. The marinade is simple yet flavorful, and the meat is always tender and juicy. Serve with a side of fresh vegetables for a complete meal.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
For a delicious and authentic Russian shish kebab, try this shashlik recipe. The marinade infuses the meat with a rich, tangy flavor that pairs perfectly with the charred edges of the grilled meat.
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Pork Kebabs (Russian Pork Shashlik)
Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
If you're looking for a tasty alternative to beef or chicken shashlik, try these Russian pork kebabs. The marinade is made with a unique blend of spices that give the pork a delicious and slightly smoky flavor.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup that is known for its vibrant color and hearty flavor. This recipe features beets, cabbage, and beef for a filling and delicious meal that is perfect for colder weather.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This creamy and rich Russian buttercream is the perfect topping for any cake or dessert. Made with butter, sugar, and a hint of vanilla, it's a decadent treat that will have you coming back for seconds.
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Chicken Shashlik
Main Ingredients: Boneless Skinless Chicken Thighs, Marinade, Red Pepper
This simple and flavorful chicken shashlik recipe is perfect for a weeknight dinner or a weekend barbecue. The chicken is marinated in a mixture of spices and yogurt, giving it a tender and juicy texture.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This authentic Russian beef stroganoff recipe is a family favorite and will quickly become one of yours too. The tender beef is cooked in a rich and creamy sauce and served over a bed of noodles or rice.
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Tender Beef Kebabs (Shashlik)
Main Ingredients: Beef, Bell Peppers, Purple Onion, Bamboo, Mild Olive
For a melt-in-your-mouth experience, try these tender beef kebabs, also known as shashlik. The marinade is made with a combination of spices, vinegar, and soy sauce, giving the meat a delicious and slightly tangy flavor.
This quick and easy Russian borscht soup recipe is perfect for those busy weeknights when you still want a hearty and filling meal. It's made with simple ingredients, like beets and potatoes, but packs a flavorful punch.
This Russian honey cake, also known as medovik, is a delicious and unique dessert that will impress any guests. The layers of honey-infused cake and creamy frosting make for a decadent and irresistible treat.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
For a twist on the classic White Russian cocktail, try this Nutty Russian recipe. Made with amaretto, Kahlua, and cream, this drink is both nutty and sweet, making it the perfect after-dinner treat.
This Russian apricot chicken recipe is a delicious blend of sweet and savory flavors. The chicken is cooked in a tangy apricot sauce and served over a bed of fluffy rice for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Take your White Russian to the next level with this salted caramel version. The combination of creamy and sweet flavors with a hint of salt is a match made in cocktail heaven.
For a stronger and bolder version of the classic Black Russian cocktail, try this Long Black Russian recipe. The addition of cola gives it a deeper and richer flavor, perfect for those who like their drinks on the stronger side.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a hearty and flavorful meal that is perfect for colder weather. The combination of tender beef, rice, and vegetables wrapped in cabbage leaves makes for a satisfying and comforting dish.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian borscht soup is a must-try for any soup lover. The combination of beets, cabbage, and beef creates a hearty and flavorful broth that will warm you up from the inside out.
This homemade Russian dressing is a delicious and versatile condiment that can be used in a variety of dishes. Made with a combination of mayonnaise, ketchup, and spices, it adds a tangy and creamy element to any sandwich or salad.
This Russian chicken recipe is a simple and flavorful dish that is perfect for busy weeknights. The chicken is marinated in a blend of spices and cooked until tender and juicy, making it a crowd-pleasing meal for the whole family.
The Perfect Cut of Meat
When it comes to making authentic Russian shashlik, the type of meat you use is crucial to achieving the desired taste and texture. Traditionally, lamb is the preferred meat for shashlik, as it provides a perfect balance of tenderness and flavor. However, if lamb is not readily available, you can also use beef, pork, or even chicken. The key is to choose a cut of meat that is lean and has minimal fat. This will ensure that the meat cooks evenly and stays tender.
Marinating for Maximum Flavor
One of the secrets to a delicious shashlik is a flavorful marinade. The marinade not only adds flavor but also helps to tenderize the meat. To make the marinade, you will need featured keywords: garlic, onion, vinegar, and oil. These ingredients, along with related main keyword: paprika, will give your shashlik its signature tangy and smoky flavor. Mix the marinade well and let the meat marinate for at least 4 hours, or preferably overnight, for maximum flavor.
Grilling to Perfection
The key to achieving the perfect shashlik is in the grilling process. Traditionally, shashlik is cooked over an open fire, adding a smoky flavor to the meat. If you do not have access to an open flame, you can also use a grill or a broiler. Whichever method you choose, make sure to cook the shashlik on high heat and turn the skewers frequently to ensure even cooking. The meat should be cooked to medium-rare, with a charred crust on the outside and a tender, juicy center.
In conclusion, authentic Russian shashlik is a dish that is cherished by many and is a must-try for any food lover. By following this recipe and using the right ingredients, you can recreate the flavors of Russia in your own kitchen. So fire up the grill and get ready to enjoy this delicious and traditional dish.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
