19 Authentic Russian Piroshki Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Russian cuisine is known for its hearty and flavorful dishes, and one of the most beloved and iconic dishes is the Russian piroshki. These stuffed buns are a staple in Russian households and can be found in bakeries and street food stalls all across the country. While there are many variations of piroshki, the most traditional and authentic recipe is a must-try for any food lover. In this article, we will share with you a professional and well-organized introduction to the authentic Russian piroshki recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
This twist on traditional piroshki incorporates sweet and tangy apples into the filling, making for a delicious and unexpected combination. The apples are cooked with a touch of cinnamon and sugar, giving the piroshki a warm and comforting flavor. These make for a perfect appetizer or snack, but you may find yourself wanting to eat them for every meal!
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
If you're a meat lover, then these piroshki are for you. Stuffed with a hearty mixture of ground beef, onions, and spices, these piroshki are sure to satisfy your cravings. They can be served as a main dish or as a side, and are perfect for a crowd-pleasing meal.
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Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
Similar to the previous recipe, these piroshki also feature a delicious beef and potato filling. However, this version adds a little extra flavor with the addition of dill and parsley. These herbs give the piroshki a fresh and herbaceous taste, perfect for pairing with a cold beer.
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Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
If you're a fan of mushrooms, you'll love this piroshki recipe. The earthy and savory flavors of the mushrooms pair perfectly with the creamy potato filling, creating a delicious and satisfying combination. These piroshki are also vegetarian-friendly, making them a great option for a meatless meal.
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Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
This recipe combines the best of both worlds with a savory filling of both potatoes and meat. The potatoes add a creamy and hearty element, while the meat adds a rich and satisfying flavor. These piroshki are perfect for a cold winter's night, and are sure to warm you up from the inside out.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
If you're looking for a show-stopping piroshki recipe, look no further. These piroshki are stuffed with a delicious braised beef filling that is cooked to perfection. The meat is tender and flavorful, and pairs perfectly with the soft and fluffy piroshki dough. This recipe takes a bit more time and effort, but the end result is definitely worth it.
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Russian Piroshki for Savoury Minced Meat Filled Hand...
Main Ingredients: Plain Flour, Dried Yeast, Salt, Warm Water, Neutral
Sometimes, simple is best. This piroshki recipe features a classic minced meat filling that is sure to please even the pickiest of eaters. The filling is seasoned with garlic, onion, and paprika, giving it a delicious and slightly spicy kick. These piroshki are perfect for a quick and easy weeknight meal.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
This recipe is all about the dip. These piroshki are stuffed with a creamy and flavorful potato filling, but the real star of the show is the garlic dip that accompanies them. The dip is made with sour cream, garlic, and dill, creating a tangy and herbaceous flavor that pairs perfectly with the piroshki.
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Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
This piroshki recipe is a unique twist on the traditional version, as it takes inspiration from Indian samosas. The filling is made with a delicious mixture of potatoes, peas, and spices, creating a flavorful and satisfying option for vegetarians. These piroshki are perfect for snacking on during a movie night or for serving as an appetizer at a party.
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Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
If you're looking for a healthier option for piroshki, give this recipe a try. Instead of being deep-fried, these piroshki are baked in the oven, making them a lighter and less greasy option. They are filled with a tasty mixture of chicken, mushrooms, and onions, creating a unique and delicious flavor combination.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
This classic piroshki recipe is a must-try for anyone looking to make the perfect beer can chicken. The filling is a simple and traditional mixture of ground beef, onions, and spices, creating a flavor that is both familiar and comforting. These piroshki are perfect for a family dinner or a potluck with friends.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
While not technically a piroshki recipe, this traditional Russian soup is often served alongside piroshki and makes for a perfect pairing. Made with beets, cabbage, and beef, this soup is hearty and comforting, perfect for a cold day. Serve it with some warm piroshki for a complete and satisfying meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This sweet and creamy frosting is the perfect topping for any piroshki recipe. Made with butter, sugar, and a touch of vanilla, this buttercream is light and fluffy, and adds the perfect finishing touch to any dessert. Use it to top off a batch of piroshki stuffed with a sweet filling, like jam or fruit.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a must-try for any piroshki lover. The beef is cooked in a creamy and flavorful sauce, creating a rich and satisfying flavor. Serve it alongside some piroshki for a complete and delicious meal.
If you're short on time, this easy borscht recipe is the perfect option for a quick and delicious meal. Made with beets, potatoes, and a touch of sour cream, this soup is both hearty and refreshing. Serve it with some warm piroshki for a complete and satisfying meal.
This dessert is a Russian classic and is a must-try for any piroshki lover. Layers of soft and moist cake are filled with a sweet and creamy honey buttercream, creating a delicious and indulgent treat. Serve it alongside some savory piroshki for a perfect balance of sweet and savory flavors.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of cocktails, this unique twist on the classic White Russian is a must-try. Made with Frangelico, Kahlua, and cream, this drink is sweet and nutty, with a hint of coffee flavor. Enjoy it alongside some piroshki for a fun and tasty happy hour treat.
This delicious chicken dish is a perfect option for those who prefer a sweeter piroshki filling. The chicken is cooked in a sweet and tangy apricot sauce, creating a perfect balance of flavors. Serve it alongside some piroshki for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Another unique twist on the classic White Russian, this drink features a sweet and salty combination that is sure to please. Made with salted caramel vodka, Kahlua, and cream, this cocktail is the perfect accompaniment to a batch of savory piroshki.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Last but not least, we have another traditional Russian dish that is often served alongside piroshki. These cabbage rolls are stuffed with a delicious mixture of ground beef, rice, and spices, and are cooked in a flavorful tomato sauce. Serve them with some warm piroshki for a complete and satisfying meal.
We hope these 20 beer can chicken and piroshki recipes have inspired you to try something new in the kitchen. Whether you prefer sweet or savory, traditional or unique, there's a piroshki recipe on this list for everyone. So grab a cold beer, fire up the grill, and get cooking!
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Russian Piroshki (pirojki) with apples - Пирожки
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
First up on our list is a unique twist on the traditional beer can chicken - Russian Piroshki with apples. These hand-held pies are filled with a sweet and savory mixture of apples, onions, and spices. The apples add a touch of sweetness, while the beer adds a depth of flavor to the chicken. It's a perfect combination that will leave your taste buds wanting more.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
If you're a meat lover, then this recipe is for you. These Russian Piroshki are filled with a hearty mixture of ground beef, onions, and spices. The addition of beer to the chicken adds a rich and robust flavor that complements the savory meat filling perfectly. It's a delicious and satisfying meal that's perfect for any occasion.
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Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
This variation of Russian Piroshki features a delicious combination of beef and potatoes. The tender chunks of beef are mixed with creamy mashed potatoes and stuffed into a golden, flaky dough. The beer-infused chicken adds a touch of smokiness to the dish, making it a perfect comfort food for a cozy night in.
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Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
If you're looking for a vegetarian option, then this recipe is a must-try. The mushrooms and potatoes are sautéed with onions and garlic, then stuffed into a dough and baked to perfection. The beer can chicken adds a layer of depth and flavor to the dish, making it a perfect choice for any veggie lover.
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Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
This classic Russian Piroshki recipe features a delicious filling of potatoes and meat. The combination of tender chicken and flavorful filling makes it a favorite among many. The addition of beer to the chicken adds a unique twist and elevates the dish to a whole new level.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
This recipe takes Russian Piroshki to the next level. The chicken is braised in beer, giving it a tender and juicy texture. The dough is filled with a mixture of braised chicken, potatoes, and carrots, creating a delicious and hearty meal that's perfect for any occasion.
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Russian Piroshki for Savoury Minced Meat Filled Hand...
Main Ingredients: Plain Flour, Dried Yeast, Salt, Warm Water, Neutral
This recipe features a savory minced meat filling that's bursting with flavor. The minced meat is mixed with onions, garlic, and spices, then stuffed into a dough and baked to perfection. The beer can chicken adds a touch of smokiness to the dish, making it a perfect choice for any meat lover.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
This recipe takes a simple approach to Russian Piroshki, but the result is still delicious. The dough is filled with a creamy potato mixture and baked until golden and crispy. The beer-infused chicken adds a layer of depth and flavor to the dish, making it a perfect choice for any occasion.
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Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
This recipe puts a Russian twist on the classic Indian samosa. The dough is filled with a delicious mixture of potatoes, peas, and spices, then baked to perfection. The beer can chicken adds a touch of smokiness to the dish, making it a unique and flavorful meal.
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Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
This recipe features a classic and simple combination of ground beef, onions, and spices. The dough is filled with the meat mixture and baked until golden and crispy. The addition of beer to the chicken adds a depth of flavor that complements the savory filling perfectly.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
This traditional Russian Piroshki recipe is a must-try. The dough is filled with a delicious mixture of ground beef, onions, and spices, then baked to perfection. The beer-infused chicken adds a unique twist to the dish, making it a perfect choice for any occasion.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, then this Russian-style beet soup is a perfect choice. The combination of tender beets, vegetables, and beef creates a delicious and satisfying soup that pairs perfectly with any chicken dish.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This recipe takes Russian Buttercream to a whole new level. The addition of beer to the frosting adds a unique and delicious flavor that will have your taste buds singing. It's a perfect topping for any cake or cupcake, and it's sure to impress your guests.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a must-try for any beef lover. The tender chunks of beef are cooked in a creamy and flavorful sauce, then served over egg noodles. The beer-infused chicken adds a touch of smokiness to the dish, making it a perfect choice for any special occasion.
This easy and flavorful Borscht soup is a perfect accompaniment to any beer can chicken dish. The tender beets, vegetables, and beef are cooked in a delicious broth, creating a hearty and satisfying soup that's perfect for a chilly night.
This traditional Russian dessert is a must-try for any sweet tooth. Layers of honey-infused cake are filled with a creamy custard, and topped with a delicious honey caramel sauce. The beer-infused chicken adds a touch of smokiness to the dish, making it a unique and delicious dessert choice.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This Nutty Russian cocktail is a perfect choice for any beer can chicken dinner. The combination of coffee liqueur, hazelnut liqueur, and cream creates a rich and delicious drink that pairs perfectly with the smoky flavors of the chicken. It's a perfect way to end a meal.
This Russian-inspired chicken dish is a perfect choice for a quick and easy dinner. The chicken is glazed with a sweet and tangy apricot sauce, then baked until tender and juicy. The addition of beer to the chicken adds a unique twist and complements the flavors of the dish perfectly.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This Salted Caramel White Russian cocktail is a perfect choice for any beer can chicken dinner. The combination of coffee liqueur, vodka, and cream creates a rich and creamy drink that's perfect for sipping on while enjoying your delicious chicken dinner. The addition of salted caramel adds a touch of sweetness and takes this cocktail to a whole new level.
If you're a fan of the classic Black Russian cocktail, then you'll love this Long Black Russian. The combination of coffee liqueur, vodka, and cola creates a delicious and refreshing drink that's perfect for pairing with your beer can chicken. It's a perfect choice for a hot summer day.
Ingredients for Authentic Russian Piroshki
Dough:
The foundation of any good piroshki is the dough. To make the dough for authentic Russian piroshki, you will need:
2 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 cup of warm milk, 2 tablespoons of sugar, 1 egg, and 2 tablespoons of melted butter.
Filling:
The filling for piroshki can vary depending on personal preference, but the most traditional filling is a combination of ground beef, onions, and potatoes. You will need 1 pound of ground beef, 1 onion, 2 potatoes, salt and pepper to taste, and 1 tablespoon of oil for the filling.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour and salt. In a separate smaller bowl, mix together the warm milk, sugar, egg, and melted butter. Add the wet mixture to the dry mixture and knead until a smooth dough forms. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
Step 2: Make the Filling
While the dough is resting, prepare the filling. In a skillet, sauté the onions until translucent. Add the ground beef and cook until brown. Then, add the diced potatoes and continue cooking until they are tender. Season with salt and pepper to taste. Let the filling cool.
Step 3: Assemble the Piroshki
After the dough has rested, roll it out on a floured surface to about ¼ inch thickness. Using a round cookie cutter or glass, cut out circles of dough. Place a spoonful of the filling in the center of each circle and fold the dough in half, sealing the edges by pressing down with a fork.
Step 4: Bake the Piroshki
Preheat your oven to 375°F. Place the piroshki on a baking sheet lined with parchment paper. Brush the tops with an egg wash (1 egg beaten with a tablespoon of water). Bake for 25-30 minutes, or until the piroshki are golden brown.
Step 5: Enjoy!
Serve your freshly baked piroshki hot and enjoy the delicious and authentic taste of Russia. These piroshki can also be reheated in the oven or enjoyed cold for a tasty snack.
In conclusion, the authentic Russian piroshki recipe is a must-try for anyone looking to experience the rich and flavorful cuisine of Russia. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners and experienced cooks alike. Impress your family and friends with this traditional dish and savor the taste of Russia in your own home.
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