20 Authentic Russian Pelmeni Recipe You Must Try Them!
Published on: Mar 8, 2024
Authentic Russian pelmeni, also known as Russian dumplings, are a beloved dish in Russian cuisine. These bite-sized morsels are made with a simple dough and filled with a savory meat mixture, making them a perfect comfort food for cold winter days. While there are many variations of pelmeni throughout Russia, we will be sharing a traditional and authentic recipe that has been passed down for generations in Russian families. So, put on your apron and get ready to experience the true taste of Russia with this delicious pelmeni recipe.
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
If you're looking for a unique and delicious twist on the classic chicken recipe, try making Handmade Russian Pelmeni. These dumplings are filled with a savory chicken and vegetable filling, then boiled and served with a garlic butter sauce. The handmade dough adds a special touch to this traditional Russian dish, making it a perfect option for a special occasion or a cozy family dinner. Plus, it's a fun and interactive meal to make with friends or family!
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
For a taste of authentic Russian cuisine, look no further than Traditional Russian Pelmeni. These small meat dumplings are a staple in Russian households and are often served with sour cream or butter. The filling can be made with a variety of meats, but chicken is a lighter and healthier option. The dough is typically made with flour, eggs, and water, resulting in a chewy and satisfying texture. Serve these dumplings as an appetizer or as a main dish with a side of roasted vegetables.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
If you're a fan of crispy and flavorful dishes, you have to try Fried Russian Pelmeni. These dumplings are first boiled, then pan-fried until golden brown and crispy. The result is a satisfying crunch on the outside, while the inside remains juicy and tender. Serve with your favorite dipping sauce or toss with some sautéed vegetables for a complete meal. This is a great way to use up any leftover pelmeni and give them a new and delicious life.
Russian Pelmeni is a versatile dish that can be served in many different ways. You can boil them, fry them, or even bake them for a healthier option. They can be served on their own with a dipping sauce, or added to soups and stews for extra flavor and texture. The possibilities are endless with this delicious and easy-to-make dish. Plus, it's a great way to introduce your family to Russian cuisine in a fun and approachable way.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
For a hearty and filling meal, try making Russian Pelmeni Meat Dumplings. These dumplings are filled with a savory mixture of chicken, pork, and beef, then boiled and served with a rich and flavorful broth. The dough is made with eggs and milk, giving it a softer and more delicate texture. This dish is perfect for a chilly winter day, as it will warm you up from the inside out. Serve with a side of pickled vegetables for a traditional Russian meal.
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
If you're a fan of making your own dough from scratch, try this new dough recipe for Russian Pelmeni. It uses a combination of flour, eggs, sour cream, and water for a soft and pliable dough that is perfect for shaping and filling with your favorite ingredients. You can also experiment with different fillings, such as spicy chicken or even a vegetarian option with mushrooms and cheese. No matter what filling you choose, this dough recipe will result in delicious and authentic Russian pelmeni.
For a lighter and healthier twist on traditional Russian Pelmeni, try making Russian Chicken Pelmeni. This version uses ground chicken instead of the traditional mix of beef, pork, and veal. The chicken filling is flavored with herbs and spices for a delicious and aromatic dish. You can also use whole wheat flour for the dough, making it a healthier option. Serve with a side salad for a well-rounded and satisfying meal.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Looking for a simple and foolproof dough recipe for your Russian dumplings? This Basic Russian Vareniki or Pelmeni Dough is just what you need. Made with flour, eggs, water, and a pinch of salt, this dough comes together easily and can be used for both vareniki and pelmeni. It's a great base recipe that you can customize with your own preferred fillings and cooking methods. Plus, it's a great way to get your kids involved in the kitchen and teach them about Russian culture and cuisine.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
If you're a fan of mushrooms, you have to try this Russian Mushroom Pelmeni recipe. These dumplings are filled with a savory mixture of mushrooms, onions, and garlic, then boiled and served with a creamy garlic sauce. The earthy and rich flavors of the mushrooms make this dish a perfect option for vegetarians or as a side dish for a meat-based meal. You can also add other vegetables, such as spinach or bell peppers, for added nutrition and flavor.
Pelmeni, also known as Russian Dumplings, are a staple in Russian cuisine. They are typically made with a mixture of beef, pork, and veal, but you can also use other meats or even a vegetarian filling. The dough is made with flour, water, and eggs, resulting in a chewy and satisfying texture. These dumplings are usually served with sour cream or a simple broth, making them a comforting and delicious meal that is perfect for any occasion.
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
Russian Style Ravioli, also known as Pelmeni, are a classic Russian dish that is loved by many around the world. These dumplings are filled with a savory mixture of meat and spices, then boiled and served with butter or sour cream. The dough is typically rolled out and cut into small circles, then folded and sealed with a fork. This dish is a great way to introduce yourself to Russian cuisine and experience the flavors and textures of this traditional dish.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
If you're a fan of pot stickers, you have to try this Russian twist on the classic Asian dish. Russian Pot Stickers, also known as Pelmeni, are filled with a flavorful meat mixture, then pan-fried until crispy and golden brown. The dough is made with eggs and flour, giving it a chewy and satisfying texture. Serve with a side of soy sauce or your favorite dipping sauce for a fusion of flavors that will leave your taste buds wanting more.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
Pelmeni, also known as Russian Bear Dumplings, are a traditional Russian dish that is loved by locals and tourists alike. These small meat dumplings are typically filled with a mixture of beef, pork, and veal, then boiled and served with sour cream or butter. The dough is made with flour, eggs, water, and a pinch of salt, resulting in a chewy and satisfying texture. This dish is perfect for a cozy night in or as a shared appetizer with friends and family.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
For a classic and authentic Pelmeni recipe, try this Classic Russian Dumplings recipe. These dumplings are filled with a mixture of beef, pork, and veal, then boiled and served with a rich and flavorful broth. The dough is made with flour and eggs, giving it a chewy and satisfying texture. You can also add herbs and spices to the filling for added flavor and aroma. This dish is a staple in Russian households and is sure to become a favorite in yours too.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
Russian Meat Dumplings, also known as Pelmeni, are a delicious and hearty dish that is perfect for a chilly day. These dumplings are filled with a savory mixture of beef, pork, and veal, then boiled and served with a creamy mushroom sauce. The dough is made with eggs, flour, and water, giving it a chewy and satisfying texture. You can also use a variety of other meats or vegetarian fillings, making this dish versatile and customizable.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
Pelmeni, also known as Russian Bear Dumplings, are a traditional and beloved dish in Russian cuisine. These small meat dumplings are typically filled with a mixture of beef, pork, and veal, then boiled and served with a creamy garlic sauce. The dough is made with flour, eggs, and water, resulting in a chewy and satisfying texture. You can also add herbs and spices to the filling for added flavor and aroma. This dish is perfect for a special occasion or as a cozy family dinner.
Pelmeni, also known as Russian Meat Dumplings, are a staple in Russian households and are a beloved dish by many. These small dumplings are filled with a savory mixture of meat and spices, then boiled and served with a rich and flavorful broth. The dough is made with eggs, flour, and water, resulting in a chewy and satisfying texture. You can also experiment with different fillings, such as chicken or vegetarian options, making this dish versatile and perfect for any taste preferences.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
For a plant-based twist on traditional Russian pelmeni, try making Vegan Pelmeni with seitan. These dumplings are filled with a savory and flavorful seitan mixture, then boiled and served with a creamy mushroom sauce. The dough is made with flour, water, and a pinch of salt, giving it a chewy and satisfying texture. This dish is perfect for vegans or anyone looking for a healthier and lighter version of this classic Russian dish.
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Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
Pork-Filled Pelmeni, also known as Russian Ravioli, are a delicious and hearty dish that is perfect for a special occasion or a cozy family dinner. These dumplings are filled with a savory mixture of pork, onion, and garlic, then boiled and served with a creamy garlic butter sauce. The dough is made with flour, eggs, and milk, giving it a softer and more delicate texture. Serve with a side of roasted vegetables for a complete and satisfying meal.
For a taste of authentic Russian cuisine, try making Traditional Pelmeni. These small meat dumplings are a staple in Russian households and are often served with a creamy garlic sauce or sour cream. The filling can be made with a variety of meats, but chicken is a lighter and healthier option. The dough is typically made with flour, eggs, and water, resulting in a chewy and satisfying texture. Serve these dumplings as an appetizer or as a main dish with a side of roasted vegetables.
Ingredients for Authentic Russian Pelmeni
Dough:
2 cups all-purpose flour
1 teaspoon salt
1 egg
1/2 cup water
Filling:
1 pound ground beef
1/2 pound ground pork
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
It's important to use high-quality ingredients when making pelmeni to ensure the best flavor. In Russia, people often use a mix of beef and pork for the filling, but you can also use all beef or add in some ground lamb for a unique flavor.
Instructions:
In a large mixing bowl, combine the flour and salt.
Add in the egg and water, and mix until a dough forms.
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Cover the dough with plastic wrap and let it rest for 30 minutes.
In a separate bowl, mix together the ground beef, pork, onion, garlic, salt, and pepper for the filling.
Roll out the dough on a floured surface until it is about 1/8 inch thick.
Using a round cookie cutter or a glass, cut out circles from the dough.
Place a small amount of filling in the center of each dough circle.
Moisten the edges of the dough with water and fold it in half, pressing the edges together to seal.
Repeat until all the dough and filling is used up.
Bring a large pot of salted water to a boil.
Carefully drop the pelmeni into the boiling water and let them cook for 8-10 minutes.
Once they float to the surface, remove them with a slotted spoon and place them in a serving dish.
Serve hot with a dollop of sour cream and a sprinkle of fresh dill on top.
Now that you have a delicious batch of authentic Russian pelmeni, you can enjoy them on their own or with a side of tangy Russian mustard for an extra kick. This recipe yields about 50 pelmeni, so you can freeze any extras for a quick and easy meal in the future. So, gather your family and friends and savor the flavors of Russia with this traditional pelmeni recipe.
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