17 Authentic Russian Cabbage Roll Recipe Cook Up Something Special!
Published on: Mar 8, 2024
For many, authentic Russian cabbage rolls, also known as golubtsi, bring back fond memories of family gatherings and hearty meals. These delicious rolls are a staple in Russian cuisine and have been enjoyed for generations. While the exact recipe may vary from family to family, the key ingredients and techniques remain the same. In this article, we will discuss the steps to creating the perfect authentic Russian cabbage roll, so you can experience the flavors of Russia in your own home.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a delicious and hearty meal that will fill your home with mouth-watering aromas, then you have to try these Holishkes, also known as Stuffed Cabbage Rolls. This traditional recipe has been passed down through generations and is a staple in many Eastern European households. The combination of tender cabbage leaves, flavorful meat filling, and savory tomato sauce will have your taste buds singing.
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Golubtsi (Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Ground Italian Sausage
Golubtsi, or Cabbage Rolls, are a popular dish in Russia and other Eastern European countries. This recipe features tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and spices, and then baked in a tangy tomato sauce. It's a warm and comforting meal that will make you feel like you're sitting at your babushka's table.
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Cabbage Rolls “Golubtsi”
Main Ingredients: Cabbage, Rice, Olive Oil, Onion, Extra Lean Ground
Another variation of the traditional Russian Cabbage Rolls, this recipe adds a twist by using pork and lamb instead of beef for the filling. The result is a rich and flavorful dish that will have your guests begging for the recipe. Serve with a side of creamy mashed potatoes for the ultimate comfort food experience.
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Golubtsi - Cabbage Rolls
Main Ingredients: Cabbage, Ground Meat, Uncooked Rice, Butter, Onions
This recipe stays true to the classic Golubtsi, but adds a special touch by using a mixture of beef and pork for the filling. The combination of these meats gives the dish a unique and delicious flavor, and the addition of bacon on top adds a smoky element that takes it to the next level. Trust us, you won't be able to resist going back for seconds.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These Russian Stuffed Cabbage Rolls, or Golubtsy, are a family favorite for many. The secret to their deliciousness is in the seasoning - a combination of garlic, paprika, and dill that gives the dish a burst of flavor. The cabbage leaves are also pre-boiled in a mixture of vinegar and sugar, which adds a subtle tang to the final product.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
These Cabbage Rolls are a simplified version of the traditional Russian Golubtsi, but still pack a punch in terms of flavor. The filling is a combination of ground beef, rice, and a variety of spices, and the rolls are baked in a savory tomato sauce. It's a quick and easy meal that will satisfy your cravings for comfort food.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a recipe that will transport you back in time, then these Old Fashioned Stuffed Cabbage Rolls are the one for you. This classic recipe features a savory beef and rice filling wrapped in tender cabbage leaves and baked in a tangy tomato sauce. It's the ultimate comfort food that will warm your soul.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
This recipe takes a Greek twist on the traditional Cabbage Rolls by using a mixture of lamb and beef for the filling, and adding a touch of cinnamon for a unique flavor. The rolls are then topped with a creamy egg-lemon sauce and baked to perfection. It's a mouth-watering dish that will have you dreaming of the Mediterranean.
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Golubtsi (Easy Russian Stuffed Cabbage)
Main Ingredients: Cabbage, Ground Beef, White Rice, Medium Onion, Salt
If you're short on time but still want to enjoy the deliciousness of Golubtsi, then this recipe is for you. It simplifies the process by using pre-cooked rice and canned tomato sauce, but still delivers on flavor. You can have this dish on the table in under an hour, making it the perfect weeknight meal option.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This Stuffed Cabbage Rolls recipe is a fusion of Eastern European and Asian flavors. The filling is a mixture of ground pork, ginger, and soy sauce, and the rolls are topped with a sweet and sour sauce before being baked to perfection. It's a unique twist on a classic dish that will surprise and delight your taste buds.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of Cabbage Rolls but don't have the time or patience to stuff and roll each individual roll, then this Unstuffed Cabbage Rolls recipe is for you. It takes all the delicious elements of the traditional dish and combines them in a casserole form, making it easier and quicker to prepare. It's a great option for busy weeknights.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
This recipe takes a shortcut by using pre-made coleslaw mix instead of whole cabbage leaves for the rolls. The result is a dish that is just as delicious, but much quicker to assemble. The filling is a combination of beef, rice, and a variety of spices, and the rolls are baked in a tangy tomato sauce. It's a simple and delicious take on a classic recipe.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
This Easy Cabbage Rolls recipe is perfect for those who are new to making this dish or are short on time. The cabbage leaves are pre-cooked in boiling water, making them easier to roll, and the filling is a simple combination of ground beef, rice, and spices. The end result is a flavorful and comforting meal that will leave you feeling satisfied.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
Many families have their own version of Stuffed Cabbage Rolls that have been passed down through generations, and this recipe is no exception. This traditional Polish recipe, also known as Golumpkis, features a savory filling of beef, pork, and rice, and is baked in a tangy tomato sauce. It's the ultimate comfort food that will remind you of your grandma's cooking.
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Unstuffed Cabbage Rolls With Rice (Lenivie Golubtsi)
Main Ingredients: Green Cabbage, Cooked Brown Rice, Lean Ground Beef
This Russian recipe for Unstuffed Cabbage Rolls, also known as Lenivie Golubtsi, is a popular dish in many households. The cabbage leaves are layered with a mixture of beef, rice, and carrots, and then topped with a creamy tomato sauce before being baked to perfection. It's a delicious and hearty meal that will warm you up on a cold day.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
This Greek variation of Cabbage Rolls, also known as Lahanodolmades, features a filling of ground lamb, rice, and spices, and is topped with a rich and flavorful egg-lemon sauce. It's a unique and delicious dish that will have you feeling like you're dining in a taverna in Athens.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
This German recipe for Stuffed Cabbage Rolls, also known as Kohlrouladen, is a hearty and satisfying meal that is perfect for cold winter nights. The cabbage leaves are stuffed with a mixture of beef, pork, and bacon, and are then cooked in a flavorful beef broth before being topped with a creamy gravy. Serve with a side of mashed potatoes for the ultimate comfort food experience.
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Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage, Tomato Juice, Tomato Sauce, Egg, White Rice
If you're looking for an easy and hands-off way to make Cabbage Rolls, then this Slow Cooker recipe is for you. The rolls are layered in the slow cooker with a savory beef and rice filling and a tangy tomato sauce, and cooked on low for several hours. The result is a tender and flavorful dish that requires minimal effort.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
This Cabbage Rolls Casserole recipe takes all the delicious elements of traditional Cabbage Rolls and puts them into an easy-to-make casserole form. The cabbage leaves are layered with a beef and rice filling and topped with a tangy tomato sauce and cheese before being baked to perfection. It's a one-dish wonder that will save you time without compromising on flavor.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
This Crock-Pot recipe for Cabbage Rolls is perfect for those busy days when you still want to enjoy a delicious home-cooked meal. The cabbage leaves are stuffed with a flavorful beef and rice filling and cooked in a tangy tomato sauce in the slow cooker. It's an easy and delicious meal that will leave you feeling satisfied and stress-free.
Ingredients and Preparation
Choosing the Perfect Cabbage
To start, the most important ingredient in making authentic Russian cabbage rolls is the cabbage itself. It is essential to select a fresh and firm head of cabbage, preferably with large leaves that are easy to work with. The cabbage should also have a good amount of moisture, as this will make it easier to remove the leaves without tearing them. A good tip is to lightly steam the cabbage head before separating the leaves to make them more pliable.
The Filling
The filling for Russian cabbage rolls usually consists of rice, ground beef, and pork, along with onions, garlic, and herbs. Some families may also add other ingredients such as carrots or bell peppers for extra flavor. The key is to use fresh and high-quality ingredients for the best results. The rice should be cooked beforehand, and the meat should be browned with the onions and garlic before being mixed together with the other ingredients.
Assembly and Cooking
Preparing the Leaves
Once the filling is ready, it's time to assemble the cabbage rolls. Start by carefully removing the leaves from the cabbage head, making sure not to tear them. Place a spoonful of the filling onto each leaf and roll it tightly, tucking in the sides as you go. Place the rolls seam side down in a large pot.
Cooking the Rolls
To cook the cabbage rolls, add enough water to cover them and bring it to a boil. Then, reduce the heat and let them simmer for about an hour. It is important to check on the rolls occasionally and add more water if needed. Once they are cooked, let them cool for a few minutes before serving.
Serving and Enjoying
Garnishes and Side Dishes
Authentic Russian cabbage rolls are often served with a dollop of sour cream on top and a side of boiled potatoes. Some families also enjoy them with a side of pickled vegetables or beet salad. These side dishes complement the flavors of the cabbage rolls and make for a well-rounded meal.
Leftovers and Freezing
If you have any leftover cabbage rolls, they can be stored in the fridge for a few days or frozen for later consumption. To freeze, place the cooked rolls in an airtight container or freezer bag and store them for up to three months. To reheat, simply thaw them in the fridge and warm them up in the oven or microwave.
In conclusion, creating authentic Russian cabbage rolls may take some time and effort, but the end result is well worth it. These hearty and flavorful rolls are a true representation of Russian cuisine and are sure to be a hit at your next family gathering or dinner party. So why not give this recipe a try and experience the taste of Russia in your own home?
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