17 Authentic Russian Black Bread Recipe You Must Try Them!
Published on: Mar 5, 2024
Russian black bread, also known as "cherny khleb," is a traditional and beloved staple in Russian cuisine. Its dark, dense and complex flavors make it a popular choice for sandwiches, soups and even as a standalone accompaniment to meals. While there are many variations of this bread, the authentic recipe is one that has been passed down through generations and is still cherished and enjoyed by Russians today.
This hearty and flavorful bread is perfect for pairing with a cold beer can chicken. Made with a combination of rye and wheat flour, it has a dense and chewy texture that is reminiscent of traditional Russian black bread. The addition of molasses and coffee gives it a rich and complex flavor, perfect for soaking up any extra juices from your chicken. Plus, it's a great way to add a touch of Russian cuisine to your meal.
If you're looking for a cocktail to pair with your beer can chicken, look no further than the classic Black Russian. Made with just two ingredients - vodka and coffee liqueur - this drink is simple yet satisfying. The bold flavors of the vodka and coffee liqueur will complement the smoky and savory flavors of the chicken perfectly. To mix it up, you can also try a Long Black Russian, which adds a splash of cola for a slightly sweeter twist.
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Sourdough Russian Black Bread
Main Ingredients: Sourdough Starter, Filtered Water, Rye Flour, Extra
For a tangier twist on traditional Russian black bread, try making it with sourdough starter. The sourdough gives the bread a slight tanginess and adds depth to the flavor. It also helps to break down the gluten in the bread, making it easier to digest. This bread is perfect for making a hearty sandwich with your leftover beer can chicken.
As mentioned earlier, the Long Black Russian is a variation on the classic cocktail that adds a splash of cola. This addition adds a touch of sweetness to the drink and brings out the coffee flavors even more. It's a great option for those who prefer a sweeter drink or for pairing with a spicier beer can chicken recipe.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian soup that is perfect for serving alongside your beer can chicken. Made with beets, cabbage, and beef broth, this soup is hearty and flavorful. It's also a great way to incorporate some vegetables into your meal. Serve it hot or cold, depending on your preference, and enjoy the delicious flavors of this traditional Russian dish.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
For a decadent and indulgent dessert to follow your beer can chicken dinner, try making Russian buttercream. This rich and creamy frosting is made with butter, sugar, and condensed milk for a deliciously sweet and velvety topping. It's the perfect way to end your meal on a sweet note. You can also add some cocoa powder for a chocolate version, or a splash of vodka for a boozy twist.
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Borodinsky Bread (Russian Rye Bread)
Main Ingredients: Rye Flour, Cold Water, Sea Salt, Caraway Seeds
Borodinsky bread is a traditional Russian rye bread that is often served with dinner. It has a distinct flavor and slightly sweet taste thanks to the addition of molasses and coriander. It's perfect for pairing with a savory beer can chicken and adds a touch of authenticity to your meal. Try making your own at home for a delicious and unique bread option.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
If you're looking for a vegetarian option to pair with your beer can chicken, why not try a black bean burger? Made with mashed black beans, breadcrumbs, and spices, these burgers are packed with flavor and protein. They're also a great way to use up any leftover black beans from your chicken recipe. Serve them on a bun with your favorite toppings for a delicious and filling meal.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
If you're short on time, try this recipe for the easiest black bean burgers. Made with just a few simple ingredients, including black beans, breadcrumbs, and egg, they can be ready in under 30 minutes. Serve them with a side of beer can chicken for a complete and hearty meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a perfect accompaniment to your beer can chicken. Made with tender strips of beef, mushrooms, and a creamy sauce, this dish is rich and satisfying. It's also a great way to use up any leftover chicken or beef from your beer can chicken recipe. Serve it over noodles or rice for a delicious and filling meal.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
There's nothing like a crusty loaf of bread to soak up the juices from your beer can chicken. Whether you make it yourself or buy it from a bakery, a crusty bread is a must-have for any beer can chicken meal. Tear off a piece of warm bread and use it to mop up all the delicious flavors from your chicken and sides.
For a twist on the classic Black Russian, try making a White Russian instead. This cocktail swaps out the coffee liqueur for cream, giving it a smoother and creamier texture. It's a great option for those who prefer a less intense drink or for pairing with a milder beer can chicken recipe. You can also add a splash of vanilla extract for a touch of sweetness.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
Vegans can also enjoy a delicious and filling meal with these vegan black bean enchiladas. Made with black beans, corn, and spices, these enchiladas are full of flavor and perfect for pairing with a beer can chicken. The addition of avocado and salsa adds a refreshing and tangy element to the dish. Serve with a side of rice for a complete meal.
For a sweet and delicate dessert to follow your beer can chicken dinner, try making these Russian tea cakes. These buttery and crumbly cookies are made with ground nuts, sugar, and butter, and are perfect for pairing with a cup of tea or coffee. They're also a great way to incorporate some Russian flavors into your meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a hearty and flavorful side dish for your beer can chicken, these Mexican black bean and cheese stuffed peppers are a great option. Made with black beans, rice, and cheese, these peppers are packed with protein and flavor. They're also a great way to add some variety to your meal. Serve them alongside your chicken for a delicious and filling meal.
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Crispy Black Bean Tacos with Feta and Lime
Main Ingredients: Black Beans, Cilantro Leaves, Green Onions, Limes
Tacos are always a crowd-pleaser, and these crispy black bean tacos are no exception. Made with black beans, feta cheese, and a squeeze of lime, these tacos are packed with flavor and texture. They're also a great way to use up any leftover black beans from your beer can chicken recipe. Serve with your favorite toppings and enjoy a delicious and satisfying meal.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This lemon blueberry bread is a refreshing and light option to serve alongside your beer can chicken. The tartness of the lemon and sweetness of the blueberries complement the savory flavors of the chicken perfectly. It's also a great way to incorporate some fruit into your meal. Serve it warm with a pat of butter for a delicious and comforting side dish.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
For a vegan option, try making this delicious and moist banana bread. Made with ripe bananas, flaxseed, and almond milk, this bread is perfect for pairing with a tasty beer can chicken. The addition of cinnamon adds a warm and comforting touch to the bread. Serve it as a side or enjoy it as a dessert.
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Easy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
No meal is complete without some garlic bread, and this easy recipe is perfect for serving alongside your beer can chicken. Made with just a few simple ingredients, including butter, garlic, and herbs, this bread is quick and easy to make and adds a delicious and flavorful element to your meal. Serve it warm for the best results.
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Vegan Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
This vegan zucchini bread is a great way to use up any extra zucchini you have on hand while also adding a delicious and healthy side dish to your beer can chicken meal. Made with zucchini, almond milk, and maple syrup, this bread is moist, flavorful, and packed with nutrients. Enjoy it warm or at room temperature for a tasty addition to your meal.
The Ingredients:
Choosing the Right Flour
When it comes to making authentic Russian black bread, the type of flour used is crucial. Traditionally, a combination of rye and wheat flour is used to achieve the perfect texture and flavor. Rye flour provides a deep, nutty flavor while wheat flour adds a lighter and softer texture. It is important to use high-quality, unbleached flours for the best results.
The Secret Ingredient: Molasses
One of the key ingredients in Russian black bread is molasses. This thick, dark syrup adds a rich sweetness and helps to darken the color of the bread. Its unique flavor also adds depth and complexity to the overall taste. Make sure to use unsulphured molasses for a more authentic flavor.
Other Essential Ingredients
In addition to rye and wheat flour and molasses, the other ingredients in authentic Russian black bread include yeast, salt, caraway seeds, and sometimes coffee or cocoa powder for added flavor. These ingredients work together to create a bold and distinct taste that sets this bread apart from others.
The Process:
Mixing and Kneading
To begin, mix the flours, yeast, salt, and caraway seeds together in a large bowl. Slowly add warm water and molasses, and mix until the dough comes together. Then, turn the dough out onto a floured surface and knead until it becomes smooth and elastic.
Rising and Baking
Once the dough has been kneaded, place it back in the bowl and cover it with a damp cloth. Let it rise for about an hour, until it has doubled in size. Next, shape the dough into a loaf and let it rise again for about 30 minutes. Finally, bake the bread in a preheated oven for 30-40 minutes until it is golden brown and sounds hollow when tapped.
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