15 Authentic Red Chinese Boneless Spare Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
In addition to being a beloved staple in Chinese-American cuisine, boneless spare ribs are also a popular dish in authentic Chinese cuisine. Although the American version typically uses pork, the traditional Chinese recipe calls for the use of beef ribs. The result is a rich and flavorful dish that is perfect for any special occasion or weeknight meal. If you're looking to impress your family and friends with a truly authentic Chinese boneless spare ribs recipe, then look no further. Follow these simple steps and your taste buds will thank you.
One of the most popular and beloved dishes in Chinese cuisine is red-braised spare ribs. These succulent ribs are slow-cooked in a rich and flavorful sauce, resulting in tender and fall-off-the-bone meat. This dish is a must-try for any Chinese food lover and is perfect for a cozy night in.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style are a classic dish that is loved by many. These ribs are marinated in a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving them a delicious sweet and savory flavor. They are then slow-cooked until they are tender and juicy. These ribs are great for a family dinner or for entertaining guests.
Chinese five-spice spare ribs are a mouthwatering and aromatic dish that is sure to impress. The five-spice blend, which typically includes star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, gives these ribs a unique and delicious flavor. These ribs are perfect for a special occasion or for a weekend indulgence.
Chinese spare ribs are a classic and beloved dish that is found in many Chinese restaurants. These ribs are marinated in a combination of soy sauce, hoisin sauce, honey, and garlic, and then slow-cooked until they are tender and juicy. They are typically served with steamed rice and vegetables, making for a complete and satisfying meal.
Chinese sweet and sour spare ribs are a crowd-pleasing dish that is full of flavor and texture. These ribs are coated in a sweet and tangy sauce made with vinegar, sugar, and ketchup, and then slow-cooked until they are tender and juicy. The result is a dish that is both sweet and savory, with a perfect balance of flavors.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and fuss-free way to make Chinese spare ribs, then look no further than a slow cooker. Simply marinate the ribs in a flavorful sauce, place them in the slow cooker, and let them cook for several hours until they are tender and juicy. This is a great option for those busy weeknights when you want a delicious and satisfying meal with minimal effort.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a unique and delicious twist on traditional Chinese spare ribs. These ribs are marinated in a combination of cumin, chili powder, garlic, and soy sauce, giving them a bold and spicy flavor. They are perfect for those who enjoy a little heat in their dishes and are a great option for a summer barbecue.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a decadent and indulgent dish that is sure to impress. These ribs are coated in a sticky and sweet caramel sauce, giving them a delicious and rich flavor. They are perfect for a special occasion or for when you want to treat yourself to something delicious.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Black bean spare ribs rice is a one-pot meal that is full of flavor and texture. This dish combines tender spare ribs, black beans, and rice, resulting in a hearty and satisfying meal. It can be made in a pressure cooker or rice cooker, making it a great option for those who want a simple and easy meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a popular dish that is found in many Chinese restaurants. These ribs are coated in a thick and sticky hoisin sauce, giving them a delicious and sweet flavor. They are perfect for a party or for when you want to impress your guests with a restaurant-quality dish.
This recipe for Chinese sticky honey spare ribs comes from my dad and is a family favorite. These ribs are coated in a sweet and sticky honey glaze, giving them a delicious and addictive flavor. They are easy to make and are perfect for a family dinner or for a weekend treat.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For those who love Chinese takeout but want to make it at home, these Instant Pot Chinese BBQ spareribs are a game-changer. These ribs are coated in a flavorful and tangy sauce, and are cooked in the Instant Pot for tender and juicy meat. They are a healthier and more budget-friendly option compared to ordering takeout.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Chinese spareribs with black bean sauce is a classic dish that is found in many Chinese restaurants. These ribs are marinated in a combination of black bean sauce, soy sauce, and sugar, giving them a rich and savory flavor. They are typically served with steamed rice and vegetables, making for a complete and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you love Chinese takeout but want to make it at home, these better-than-takeout Chinese BBQ spareribs are a must-try. These ribs are marinated in a flavorful and tangy sauce, and then slow-cooked until they are tender and juicy. They are perfect for a weekend meal or for when you want to impress your guests with a restaurant-quality dish.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Chinese style sweet and sour spareribs are a delicious and flavorful dish that is perfect for a family dinner or for entertaining guests. These ribs are coated in a sweet and tangy sauce made with vinegar, sugar, and ketchup, and are then slow-cooked until they are tender and juicy. They are typically served with steamed rice and vegetables, making for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto or low-carb diet, these air fryer Chinese-style spareribs are a perfect option. These ribs are coated in a flavorful and low-carb sauce and then cooked in an air fryer for a crispy and tender finish. They are a guilt-free and delicious option for those who want to indulge in some Chinese food without breaking their diet.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you're a fan of the Instant Pot, then you have to try these Chinese barbecue spareribs. These ribs are coated in a flavorful and tangy sauce and are cooked in the Instant Pot for tender and juicy meat. They are perfect for a quick and easy meal and are a great option for busy weeknights.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Paleo Chinese chicken sparerib soup is a comforting and nourishing dish that is perfect for those colder days. This soup is made with chicken, spare ribs, and Chinese herbs and is rich in flavor and nutrients. It is a great option for anyone looking for a healthy and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy some delicious Chinese ribs, then this pressure cooker Chinese ribs recipe is for you. These ribs are marinated in a flavorful sauce and then cooked in a pressure cooker for tender and juicy meat. They are perfect for a quick and easy dinner and are sure to be a hit with the whole family.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sweet and sour Chinese ribs are a classic and beloved dish that is found in many Chinese restaurants. These ribs are coated in a sweet and tangy sauce made with vinegar, sugar, and ketchup, and are then slow-cooked until they are tender and juicy. They are typically served with steamed rice and vegetables, making for a complete and satisfying meal.
The Key to Authentic Chinese Boneless Spare Ribs
Choosing the Right Cut of Meat
The first step in creating an authentic Chinese boneless spare ribs dish is selecting the right cut of meat. While most American recipes call for pork ribs, traditional Chinese recipes use beef ribs. This is because beef ribs have a higher fat content, resulting in a more tender and flavorful dish. Look for ribs that are well-marbled and have a good amount of fat for the best results. You can also ask your local butcher for recommendations on the best cut of beef ribs for this dish.
Marinating for Maximum Flavor
The secret to a truly authentic Chinese boneless spare ribs recipe lies in the marinade. The longer you marinate the meat, the more flavorful it will be. The marinade typically consists of soy sauce, rice wine, ginger, garlic, and other spices and seasonings. For the best results, marinate the ribs overnight in the refrigerator to allow the flavors to fully infuse into the meat. This will result in a rich and complex flavor that is sure to impress.
Slow Cooking for Tender Perfection
Another key element in creating an authentic Chinese boneless spare ribs dish is slow cooking. This not only allows the flavors to develop, but it also ensures that the meat is tender and falls off the bone. In traditional Chinese cooking, the ribs are often cooked in a clay pot or a slow cooker for several hours until they are soft and succulent. This slow cooking method is what gives the dish its melt-in-your-mouth texture and makes it stand out from other versions.
Serving Suggestions
To truly enjoy the flavors of this authentic Chinese boneless spare ribs recipe, it is best to serve it with steamed rice and vegetables. The rice will help soak up the flavorful sauce, while the vegetables will add a refreshing and healthy element to the dish. You can also garnish with some chopped scallions or sesame seeds for added texture and flavor.
In Conclusion
Authentic Chinese boneless spare ribs may take a little more time and effort to prepare, but the end result is well worth it. By choosing the right cut of meat, marinating properly, and slow cooking, you can create a dish that is bursting with authentic Chinese flavors and will leave a lasting impression on anyone who tries it. So why not give this recipe a try and experience the deliciousness of traditional Chinese cuisine in the comfort of your own home?
