17 Authentic Recipe For Chinese Spring Rolls Get Cooking And Enjoy!
Published on: Mar 22, 2024
Spring rolls are a popular dish in Chinese cuisine, known for their crispy exterior and savory filling. However, not all spring rolls are created equal. Many recipes found online may claim to be authentic, but often lack the traditional ingredients and techniques that make a true Chinese spring roll. In this article, we will provide a professional and well-organized introduction to the authentic recipe for Chinese spring rolls, so you can impress your family and friends at your next dinner party.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Craving Chinese takeout but want to make it at home? These Chinese spring rolls with chicken are perfect for a weeknight dinner or even a party appetizer. Filled with tender chicken, crunchy vegetables, and savory flavors, these spring rolls will be a hit with everyone.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a vegetarian option, these spring vegetable potstickers are a must-try. Filled with a mixture of fresh spring vegetables, these potstickers are pan-fried to crispy perfection. Serve with a side of soy sauce for dipping and you have a delicious and healthy meal ready in minutes.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
For a unique twist on traditional spring rolls, try these tropical kiwi strawberry spring rolls. Filled with fresh kiwi, juicy strawberries, and a drizzle of honey, these spring rolls are a sweet and refreshing treat. Perfect for a summer picnic or as a light dessert.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a staple in Chinese cooking, and this spring vegetable stir-fry is no exception. Packed with a variety of colorful vegetables, this dish is not only visually appealing but also full of nutrients. Serve over a bed of rice for a complete and satisfying meal.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
Vegans and vegetarians rejoice, these vegetable spring rolls are the perfect option for you. Filled with a mixture of fresh vegetables, these spring rolls are light, crispy, and bursting with flavor. Serve with a side of spicy peanut sauce for an extra kick.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Seafood lovers will enjoy these fresh spring rolls with shrimp. The combination of tender shrimp, crunchy vegetables, and a tangy dipping sauce make these spring rolls irresistible. Serve as an appetizer or as a main dish with a side of rice.
For a classic Chinese takeout dish, try making these Chinese spring rolls at home. Filled with a mixture of pork, cabbage, and carrots, these spring rolls are a staple in Chinese cuisine. Serve with a side of soy sauce for dipping and enjoy!
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
This recipe for Chinese spring rolls comes from the renowned Chinese cooking expert Florence Lin. Her version of the dish includes a special marinade for the meat filling, giving it an extra burst of flavor. These spring rolls are perfect for a special occasion or a weekend family dinner.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love Chinese chicken salad, you'll love these Chinese chicken salad spring rolls. Filled with all the traditional ingredients of the salad, these spring rolls are a fun and creative way to enjoy your favorite dish. Serve with a side of sesame dressing for dipping.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
No Chinese meal is complete without a dipping sauce, and these spring rolls with Asian dipping sauce are no exception. The tangy and slightly sweet sauce pairs perfectly with the crispy and flavorful spring rolls. Add a touch of Sriracha for some heat if desired.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a mouthful to say, but it's also a mouthful of deliciousness. The combination of tender shrimp, crunchy sugar snap peas, and a sesame sauce make this dish a winner. Serve over a bed of rice for a complete meal.
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Unbelievably tasty Chinese spring rolls with bacon...
Main Ingredients: Bacon, Chives, Carrot, Black Fungus, Spring Roll Skins
Yes, you read that right, these Chinese spring rolls are filled with crispy bacon. The salty and savory bacon pairs perfectly with the crunchy vegetables and tender chicken in these spring rolls. Perfect for a game day snack or a Sunday brunch.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a simple and traditional spring roll recipe, try these spring rolls. Filled with a mixture of pork, cabbage, and carrots, these spring rolls are a perfect appetizer or side dish to any Chinese meal. Serve with a side of soy sauce for dipping.
Another variation of spring rolls, these Vietnamese fresh spring rolls are filled with a mixture of fresh herbs, shrimp, and pork. The combination of flavors and textures make these spring rolls a unique and delicious option. Serve with a side of hoisin peanut sauce for dipping.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a healthier option, these fresh spring rolls are perfect for you. Filled with a variety of fresh vegetables, these spring rolls are light, refreshing, and full of nutrients. Serve with a side of spicy chili sauce for dipping.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For a vegetarian version of traditional spring rolls, try these vegetarian spring rolls. Filled with a variety of fresh vegetables and tofu, these spring rolls are a delicious and healthy option. Serve with a side of sweet chili sauce for dipping.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
This recipe combines two popular Chinese dishes, salad and spring rolls, to create Chinese salad spring rolls. Filled with a mixture of crispy vegetables and a tangy dressing, these spring rolls are a fun and tasty twist on a classic dish.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian and Vietnamese twist on traditional spring rolls, try these vegetable Vietnamese spring rolls. Filled with a variety of fresh vegetables and vermicelli noodles, these spring rolls are perfect for a light and healthy meal. Serve with a side of peanut dipping sauce for an added kick.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
If you love shrimp, you'll love these shrimp spring rolls. Filled with tender shrimp, crunchy vegetables, and a tangy sauce, these spring rolls are a must-try for any seafood lover. Serve as an appetizer or as a light lunch.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique twist on traditional spring rolls, try these tuna spring rolls. Filled with tender chunks of tuna, crunchy vegetables, and a creamy sauce, these spring rolls are perfect for a seafood lover looking for something different. Serve with a side of wasabi mayo for dipping.
The Importance of Authenticity
Authenticity is key when it comes to Chinese cuisine, as it is deeply rooted in tradition and culture. Using traditional ingredients and techniques is what sets authentic Chinese spring rolls apart from their imitators. These ingredients not only add unique and delicious flavors, but they also provide important health benefits. For example, using fresh and local ingredients, as well as less oil in the cooking process, makes these spring rolls a healthier option compared to their deep-fried counterparts. By following an authentic recipe, you can ensure that you are getting the full experience of Chinese cuisine.
The Secret Ingredients
One of the main differences between authentic Chinese spring rolls and others is the use of rice paper wrappers instead of wheat-based wrappers. These wrappers are made from rice flour, making them a lighter and healthier option. Additionally, the filling for these spring rolls typically consists of fresh vegetables such as cabbage, carrots, and mushrooms, as well as protein sources like shrimp or pork. These ingredients not only provide a variety of flavors and textures, but they also pack a nutritional punch. Ginger and garlic are also commonly used in the filling, providing both a delicious taste and added health benefits.
The Technique
In addition to using the right ingredients, the technique for making authentic Chinese spring rolls is also important. The key is to keep the filling moist and crisp, while also ensuring that the wrapper is cooked to crispy perfection. This is achieved by using a combination of stir-frying and steaming methods. Stir-frying the filling quickly over high heat ensures that it retains its moisture and crunch, while steaming the spring rolls before frying them gives the wrappers a crispy texture without being too oily. Following these techniques will result in a perfectly balanced and authentic Chinese spring roll.
In conclusion, to truly experience the delicious and healthy flavors of Chinese spring rolls, using an authentic recipe is crucial. By using the right ingredients and techniques, you can impress your loved ones and elevate your cooking skills. So why settle for anything less than authentic? Try out our recipe for Chinese spring rolls and taste the difference for yourself.
