16 Authentic Puerto Rican Yellow Rice Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
When it comes to traditional Puerto Rican cuisine, yellow rice is a staple dish that is loved by locals and visitors alike. This vibrant and flavorful dish is the perfect accompaniment to any meal, and its bright color and aromatic spices make it stand out on any dinner table. While there are many variations of yellow rice recipes, this authentic Puerto Rican version is a must-try for any food lover.
Main Ingredients: Vegetable Oil, Sofrito, Pigeon Peas, Pitted Green
For those looking for a delicious and hearty vegan version of the traditional Puerto Rican dish arroz con gandules, look no further! This vegan Puerto Rican rice dish is made with all plant-based ingredients and is packed with flavor. It's the perfect dish to add to your weekly meal rotation, and it's sure to please everyone at the dinner table.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Rice, Water, Cooking Oil, Sazon, Tomato Paste, Sofrito
Arroz con gandules is a staple in Puerto Rican cuisine, and for good reason – it's flavorful, filling, and easy to make. This traditional dish typically includes rice, pigeon peas, sofrito, and a variety of spices. It's a great dish to serve for special occasions or when you're craving some comforting, home-cooked food.
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Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
If you're looking for a classic and authentic version of arroz con gandules, this recipe is for you. Made with traditional Puerto Rican ingredients, this dish is bursting with flavor and will transport you straight to the island. Serve it as a side dish or add some protein like chicken or shrimp to make it a complete meal.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Medium Grain Rice, Water, Gandules, Pork, Vegetable
This version of arroz con gandules puts a twist on the traditional dish by incorporating a few extra ingredients. With the addition of green olives, capers, and raisins, this dish takes on a unique sweet and salty flavor that will have you going back for seconds. Plus, it's a one-pot meal, making clean-up a breeze.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Adobo, Sazon, Onion Powder, Granulated Garlic, Dried
This is another delicious twist on the classic arroz con gandules recipe. In this version, the rice is cooked in coconut milk, giving it a rich and creamy texture. It's the perfect dish to serve alongside your favorite vegan protein, or enjoy it as a flavorful and filling main dish on its own.
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Arroz con Gandules
Main Ingredients: Long Grain White Rice, Water, Chicken Stock, Sazon
If you're looking for an easy and quick version of arroz con gandules, this recipe has you covered. Made with canned pigeon peas and rice, this dish comes together in under 30 minutes, making it a great option for busy weeknights. It's also budget-friendly, making it a perfect dish for those on a budget.
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Arroz Con Gandules (Rice With Pigeon Peas)
Main Ingredients: Vegetable Oil, Beef Franks, Small Onion, Sofrito
This traditional Puerto Rican dish is typically served during the holidays, but it's delicious year-round. Made with pigeon peas, rice, and a variety of spices, this hearty dish is the perfect comfort food. Serve it alongside your favorite protein or enjoy it on its own – either way, you won't be disappointed.
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Arroz con Gandules Instant Pot
Main Ingredients: White Rice, Sofrito, Gandules, Sazon, Tomato Sauce
If you're short on time but still want to enjoy a delicious and authentic version of arroz con gandules, this Instant Pot recipe has you covered. With just 30 minutes of cook time, you can have a flavorful and satisfying meal on the table in no time. Plus, the Instant Pot makes clean-up a breeze.
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Natalie Morales’ Arroz Con Pollo y Gandules
Main Ingredients: Chicken, Salt, Freshly Ground Black Pepper, Extra
This arroz con pollo y gandules recipe from Today Show host Natalie Morales is a must-try. This dish combines traditional Puerto Rican flavors with chicken and rice, making it a hearty and delicious meal. It's perfect for a special occasion or when you're in the mood for some comforting home-cooked food.
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Arroz con Gandules (Rice and Pigeon Peas)
Main Ingredients: Medium Grain Rice, Pork Belly, Sofrito, Gandules
This arroz con gandules recipe is packed with protein and veggies, making it a well-rounded and nutritious meal. With the addition of carrots, bell peppers, and spinach, this dish is not only delicious but also colorful and visually appealing. Serve it as a side dish or enjoy it as a main course – either way, it's sure to be a hit.
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Slow Cooker Jamaican Rice and Peas Soup
Main Ingredients: Gandules, Chicken Broth, Unsweetened Coconut Milk
If you're a fan of Jamaican cuisine and arroz con gandules, you'll love this slow cooker recipe that combines the two. This rice and peas soup is loaded with flavor and spices, making it the perfect dish for a chilly evening. Plus, the slow cooker does all the work, making it a hands-off and easy meal.
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Arroz de Gandules, Moro de Gandules
Main Ingredients: Mazola Corn Oil, Minced Garlic, Red Pepper, Orange
This dish is a combination of two popular Puerto Rican dishes – arroz con gandules and moro de gandules. Moro de gandules is a rice dish made with pigeon peas, coconut milk, and a variety of spices. When combined with arroz con gandules, the result is a flavorful and satisfying meal that will transport you straight to the island.
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Puerto Rican Arroz con Pollo
Main Ingredients: Green Bell Peppers, Cubanelle Peppers, Ahi, Large White
This Puerto Rican version of arroz con pollo is a must-try for chicken and rice lovers. Made with chicken, rice, and a variety of vegetables and spices, this dish is packed with flavor and nutrients. It's also a one-pot meal, making it perfect for busy weeknights when you don't want to spend a lot of time in the kitchen.
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Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)
Main Ingredients: Olive Oil, Sofrito, Chopped Ham, Rice, Water, Sazon
This simple and delicious version of arroz con gandules is made with canned pigeon peas, making it a quick and easy meal option. With just a few ingredients and minimal prep time, you can have a flavorful and filling dish on the table in no time. Serve it as a side dish or add some protein to make it a complete meal.
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Arroz Con Pollo (Puerto Rican Chicken and Rice)
Main Ingredients: Adobo Seasoning, Boneless Chicken Thighs, Cooking Oil
This arroz con pollo recipe puts a Puerto Rican twist on the traditional dish. With the addition of adobo seasoning, sofrito, and sazón, this dish is bursting with flavor and will please even the pickiest eaters. It's also a one-pot meal, making clean-up a breeze.
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Jamaican Pigeon Peas Vs Puerto Rican Arroz Con...
Main Ingredients: Rice, Coconut Milk, Water, Pigeon Peas, Dried Peas
Pigeon peas are a popular ingredient in both Jamaican and Puerto Rican cuisine, and are often used in rice dishes like arroz con gandules. While both versions are delicious, they have their own unique flavors and spice profiles. Try both and decide which one is your favorite!
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Mama's Puerto Rican Chicken and Rice (Arroz con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Cumin
This arroz con pollo recipe is a family favorite and is often passed down from generation to generation. Made with chicken, rice, and a variety of spices and vegetables, this dish is both delicious and comforting. Serve it with a side of plantains for an extra taste of Puerto Rican cuisine.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
This Puerto Rican rice with chicken dish is a great option for those who prefer a milder version of arroz con pollo. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. Serve it with a side of avocado for some extra creaminess.
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Slow Cooker Pork and Gandules (Pigeon Peas) Stew
Main Ingredients: Boneless Pork Tenderloin, Olive Oil, Dried Oregano
If you're a fan of slow cooker meals, this recipe is a must-try. This pork and gandules stew is packed with flavor and is the perfect dish for a chilly day. The slow cooker does all the work, making it a hands-off and easy meal option.
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Farro con Gandules (Farro with Pigeon Peas)
Main Ingredients: Olive Oil, Sofrito, Tomato Sauce, Adobo, Sazon
This farro con gandules recipe puts a unique twist on the traditional dish by using farro instead of rice. Farro is a nutritious and hearty grain, making this dish not only delicious but also filling. Serve it as a side dish or enjoy it as a main course – either way, it's sure to be a crowd-pleaser.
The Secret to Perfect Puerto Rican Yellow Rice
The Right Ingredients
One of the key components of a delicious yellow rice is using the right ingredients. In this Puerto Rican recipe, the main ingredient is sofrito, a blend of peppers, onions, garlic, and herbs that adds a depth of flavor to the rice. Other essential ingredients include achiote, a spice that gives the rice its signature yellow color, and olives and capers for a tangy and salty kick.
The Perfect Cooking Technique
Along with the proper ingredients, the cooking technique is crucial for achieving the perfect texture and flavor of Puerto Rican yellow rice. The rice should be sautéed in olive oil with the sofrito until it is slightly translucent before adding chicken broth and tomato sauce for added richness and depth. Once all the ingredients are combined, the rice is left to simmer until it is fully cooked and has absorbed all the flavors.
Customize to Your Liking
While this authentic Puerto Rican yellow rice recipe is delicious as is, it can also be customized to your liking. Some variations include adding chicken, shrimp, or vegetables for a heartier dish. You can also adjust the amount of spice by adding more or less adobo seasoning or hot sauce to suit your taste buds.
Serve and Enjoy
Once the rice is fully cooked, it is ready to be served and enjoyed! This flavorful dish pairs well with a variety of main dishes such as roasted pork, grilled chicken, or stewed beef. Top it off with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
In Conclusion
As you can see, making authentic Puerto Rican yellow rice is all about using the right ingredients and perfecting the cooking technique. With a little bit of practice, you can easily recreate this beloved dish in your own kitchen and impress your family and friends with a taste of Puerto Rican cuisine. So why not give this recipe a try and experience the vibrant flavors of Puerto Rico for yourself?
