20 Authentic Puerto Rican Tres Leches Cake Recipe Deliciousness Awaits You!

Published on: Mar 31, 2024

If you're craving a taste of the vibrant flavors of Puerto Rico, look no further than this authentic tres leches cake recipe. This classic dessert is a staple in Puerto Rican cuisine and is loved for its rich, moist texture and deliciously sweet taste. In this article, we'll walk you through the steps to creating a professional and well-organized introduction to making this delicious treat in the comfort of your own home. So, put on your apron and get ready to impress your taste buds with this mouth-watering dessert!

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Tres Leches de Coco (Coconut Tres Leches Cake)

Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs, Salt
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If you're a fan of coconut, this Tres Leches de Coco recipe is a must-try for you. This indulgent dessert is a tropical twist on the classic Tres Leches cake, with the addition of rich and creamy coconut milk. The result is a moist and flavorful cake that will transport you to a sunny beach with just one bite. So grab your apron and get ready to bake this delicious treat!
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Banana Bread Tres Leches Cake

Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Brown
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For all the banana bread lovers out there, this Banana Bread Tres Leches Cake is a dream come true. This recipe combines the comforting flavors of banana bread with the richness of Tres Leches cake. The addition of mashed bananas in the cake batter adds a subtle sweetness and moisture that will have you coming back for seconds. It's the perfect dessert to satisfy your sweet tooth.
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Authentic Pastel de Tres Leches (Tres Leches Cake)

Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
23 Ideas for Authentic Tres Leches Cake Recipe with Fruit - Home ...
Tres Leches Cake (or Pastel de Tres Leches)
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If you're looking for an authentic and traditional Tres Leches cake recipe, look no further. This Pastel de Tres Leches recipe stays true to its roots, with a simple yet delicious combination of three types of milk, vanilla, and a light and airy sponge cake. The end result is a decadent and moist cake that will have you feeling like you're in the heart of Mexico.
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Tres Leches Cake

Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
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For those who prefer a classic Tres Leches cake, this recipe is a must-try. With a perfect balance of sweetness and moisture, this Tres Leches Cake is sure to please any crowd. The three types of milk used in this recipe create a luscious and creamy texture that is simply irresistible. Serve it cold for a refreshing treat on a hot day.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches

Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
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If you're short on time but still want to impress your guests with a delicious dessert, this Quick and Easy Tres Leches Cake recipe is the way to go. This recipe uses a boxed cake mix and condensed milk to cut down on prep time, but still delivers the same delicious taste of a traditional Tres Leches cake. It's the perfect dessert for busy weeknights or last-minute gatherings.
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Easy Tres Leches Cake

Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
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Looking for a foolproof and easy Tres Leches Cake recipe? Look no further! This Easy Tres Leches Cake is a no-fail recipe that even novice bakers can master. The secret to this recipe is using a cake mix and poking holes in the cake to allow the three types of milk to soak in and create a moist and flavorful cake. Top it off with whipped cream and fresh fruit for a stunning presentation.
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Tres Leches Cake (or Pastel de Tres Leches)

Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
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Tres Leches Cake has a soft and ultra-moist crumb. This authentic Tres ...
In some parts of Latin America, Tres Leches Cake is also known as Pastel de Tres Leches. This Tres Leches Cake (or Pastel de Tres Leches) recipe is a delicious and indulgent dessert that is loved by many. With its light and airy texture and creamy milk soak, this cake is the perfect ending to any meal. Serve it with a sprinkle of cinnamon for an extra kick of flavor.
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The Best Tres Leches Cake

Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
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As the name suggests, this recipe is truly the best Tres Leches Cake you'll ever taste. The key to this recipe is using a mix of evaporated and condensed milk, along with heavy cream, to create the perfect balance of sweetness and creaminess. The cake is then topped with a layer of whipped cream and fresh fruit for a beautiful and delicious finish. Trust us, one bite and you'll be hooked!
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Pastel de Tres Leches (Tres Leches Cake) with Fresh...

Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Kosher
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If you want to take your Tres Leches Cake to the next level, try this recipe with fresh strawberries. The combination of juicy strawberries and creamy milk soak is simply irresistible. This Pastel de Tres Leches recipe is perfect for special occasions or when you want to impress your guests with a stunning and delicious dessert.
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Classic Three Milks Cake / Pastel de Tres Leches /...

Main Ingredients: Large Eggs, Sugar, Vanilla Extract, Flour, Sweetened
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Whether you call it Classic Three Milks Cake, Pastel de Tres Leches, or Tres Leches Cake, there's no denying the popularity of this dessert. This recipe stays true to the classic version, with a light and fluffy sponge cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream. Serve it with a dollop of whipped cream for a perfect finish.
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Coconut Tres Leches Cake (Pastel de Tres Leches con...

Main Ingredients: Coconuts, Heavy Cream, Sugar, All Purpose Flour, Baking
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This Coconut Tres Leches Cake recipe is a delightful twist on the traditional version. The addition of coconut milk in the milk soak adds a subtle tropical flavor that pairs perfectly with the light and airy sponge cake. Top it off with toasted coconut for a crunchy and flavorful garnish. This dessert will transport your taste buds to a tropical paradise.
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Chocolate Tres Leches Cake

Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
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If you're a chocolate lover, this recipe is for you. This Chocolate Tres Leches Cake combines the richness of chocolate with the creaminess of Tres Leches cake for a decadent and indulgent dessert. The chocolate milk soak adds an extra layer of flavor and moisture to the cake, making it a crowd-pleaser for any occasion.
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Strawberry Tres Leches Cake

Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
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Looking for a refreshing and fruity Tres Leches Cake recipe? This Strawberry Tres Leches Cake is the answer. With its light and airy sponge cake soaked in three types of milk and topped with fresh strawberries, this dessert is the perfect balance of sweetness and tartness. Serve it cold for a delightful and satisfying treat.

The Origins of Tres Leches Cake

Did you know that tres leches cake has a rich history dating back to the 19th century? This beloved dessert is believed to have originated in Nicaragua, but it has become a staple in many Latin American and Caribbean countries, including Puerto Rico. The name "tres leches" translates to "three milks," which refers to the three types of milk used in the recipe: evaporated milk, condensed milk, and heavy cream. These three milks are what give this cake its signature moist and creamy texture.

The Secret to a Perfect Tres Leches Cake

The key to making an authentic Puerto Rican tres leches cake is to use high-quality ingredients and follow the recipe closely. One of the most important steps is to let the cake soak in the milk mixture for at least 4 hours, or preferably overnight. This allows the cake to absorb all the delicious flavors and become incredibly moist. Trust us, the wait will be worth it!

A Twist on the Traditional Recipe

While the traditional tres leches cake recipe is undeniably delicious, there are many variations that you can try to add your own personal touch. For a tropical twist, you can add some shredded coconut to the batter or top the cake with slices of fresh pineapple. Another popular variation is to use rum in the milk mixture, giving the cake a boozy kick. Get creative and experiment with different flavors to find your perfect version of this classic dessert.

The Perfect Dessert for Any Occasion

Tres leches cake is a versatile dessert that can be enjoyed for any occasion. Whether it's a birthday, holiday, or simply a weekend treat, this cake is sure to impress your friends and family. Plus, it's easy to make and can be prepared ahead of time, making it the perfect dessert for entertaining. Now that you have all the insider tips and tricks for making an authentic Puerto Rican tres leches cake, it's time to get baking! With its rich history and delicious taste, this cake is a must-try for any food lover. So why not wow your taste buds and indulge in this delectable dessert today?
20 authentic puerto rican tres leches cake recipe Deliciousness awaits you!

Tres Leches de Coco (Coconut Tres Leches Cake)

yield: 14 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups all purpose flour sifted
  • 4 teaspoons baking powder
  • 6 large eggs separated and at room temperature
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup milk at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups sweetened shredded coconut
  • 27 ounces coconut milk
  • 28 ounces sweetened condensed milk
  • 1 cup heavy cream
  • 1 1/3 cups sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 6 large egg whites at room temperature
  • 1/4 teaspoon salt
  • 2 cups sweetened shredded coconut toasted, See Notes

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 140 milligrams
  • Fat : 44 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 34 grams
  • Sodium : 520 milligrams
  • Sugar : 76 grams
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