19 Authentic Puerto Rican Rice Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Puerto Rican cuisine is known for its rich and vibrant flavors, and one dish that truly captures this essence is the traditional Puerto Rican rice. This staple dish is a must-try for anyone looking to experience the true flavors of Puerto Rico. It is a delicious and hearty dish that can be enjoyed on its own or as a side dish to complement any meal. In this article, we will share an authentic Puerto Rican rice recipe that will transport your taste buds to the beautiful island of Puerto Rico.
Main Ingredients: Vegetable Oil, Sofrito, Pigeon Peas, Pitted Green
For those looking for a plant-based version of the classic Puerto Rican dish, this vegan arroz con gandules recipe is sure to satisfy your cravings. Made with all the traditional ingredients like pigeon peas, sofrito, and sazon seasoning, this rice dish is full of flavor and perfect for any occasion.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Rice, Water, Cooking Oil, Sazon, Tomato Paste, Sofrito
This classic Puerto Rican dish is a staple in many households and for good reason. The combination of tender rice, flavorful pigeon peas, and aromatic spices make for a delicious and comforting meal. Serve it as a side dish or make it the star of your dinner table, either way, it's sure to be a hit.
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Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
If you're looking for an authentic recipe for arroz con gandules, look no further. This traditional version stays true to its roots with sazon seasoning, adobo, and pork fat for added flavor. It's a hearty and comforting dish that will transport you to the sunny beaches of Puerto Rico with every bite.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Medium Grain Rice, Water, Gandules, Pork, Vegetable
Another take on the classic dish, this recipe uses chicken broth for added depth of flavor. The combination of pigeon peas, olives, and capers gives this dish a unique and delicious taste that will have you going back for seconds. Serve it with some avocado and plantains for a complete Puerto Rican meal.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Adobo, Sazon, Onion Powder, Granulated Garlic, Dried
If you're looking for a simple and easy recipe for arroz con gandules, this one is for you. With just a few ingredients, this dish comes together in no time and is filled with flavorful pigeon peas, tomato sauce, and spices. It's the perfect weeknight meal that the whole family will love.
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Arroz con Gandules
Main Ingredients: Long Grain White Rice, Water, Chicken Stock, Sazon
This recipe puts a spin on the classic dish by adding coconut milk and coconut oil for a rich and creamy texture. The combination of pigeon peas, cilantro, and lime gives this dish a tropical twist that is sure to be a hit at your next gathering. Serve it with some plantain chips for a delicious and crunchy addition.
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Arroz Con Gandules (Rice With Pigeon Peas)
Main Ingredients: Vegetable Oil, Beef Franks, Small Onion, Sofrito
This recipe takes the traditional arroz con gandules and adds a little twist by using jasmine rice instead of the usual long-grain rice. This gives the dish a slightly different texture and flavor, making it a unique and delicious option for your next meal. Serve it with some grilled chicken or pork for a complete and satisfying meal.
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Arroz con Gandules Instant Pot
Main Ingredients: White Rice, Sofrito, Gandules, Sazon, Tomato Sauce
If you're looking to save time and effort in the kitchen, this arroz con gandules recipe made in an Instant Pot is perfect for you. The pressure cooker makes the rice come out perfectly cooked and fluffy, while still infusing it with all the flavors of the pigeon peas, ham, and spices. It's a quick and easy way to enjoy this classic Puerto Rican dish.
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Natalie Morales’ Arroz Con Pollo y Gandules
Main Ingredients: Chicken, Salt, Freshly Ground Black Pepper, Extra
This recipe, inspired by TV host Natalie Morales, combines two classic Puerto Rican dishes – arroz con pollo and arroz con gandules. The result is a delicious and hearty dish filled with chicken, pigeon peas, and a variety of spices. It's a perfect option for a family dinner or a special occasion.
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Arroz con Gandules (Rice and Pigeon Peas)
Main Ingredients: Medium Grain Rice, Pork Belly, Sofrito, Gandules
This version of arroz con gandules is made with brown rice for a healthier twist on the traditional dish. The addition of bay leaves, cumin, and annatto powder gives it a unique and delicious flavor that will have you coming back for more. Serve it with some grilled shrimp or fish for a complete meal.
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Slow Cooker Jamaican Rice and Peas Soup
Main Ingredients: Gandules, Chicken Broth, Unsweetened Coconut Milk
If you're a fan of Jamaican flavors, you'll love this slow cooker rice and peas soup recipe. It combines the traditional pigeon peas, coconut milk, and thyme to create a flavorful and comforting dish that is perfect for a cold day. Serve it with some crusty bread for a filling and satisfying meal.
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Arroz de Gandules, Moro de Gandules
Main Ingredients: Mazola Corn Oil, Minced Garlic, Red Pepper, Orange
This Puerto Rican dish, also known as moro de gandules, is a combination of rice and pigeon peas cooked together with bacon, pork, and a variety of spices. The result is a flavorful and savory dish that is perfect for any occasion. Serve it as a side dish or add some chicken or beef to make it a complete meal.
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Puerto Rican Arroz con Pollo
Main Ingredients: Green Bell Peppers, Cubanelle Peppers, Ahi, Large White
This Puerto Rican-style arroz con pollo is a must-try for any chicken and rice lover. The combination of chicken, rice, and pigeon peas cooked together in a flavorful broth makes for a delicious and comforting meal. Add some sazon seasoning for an extra kick of flavor.
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Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)
Main Ingredients: Olive Oil, Sofrito, Chopped Ham, Rice, Water, Sazon
This recipe puts a twist on the classic arroz con gandules by using long-grain brown rice for a healthier option. The addition of bell peppers, olives, and garlic gives this dish a unique and delicious flavor that is sure to be a hit with your family. Serve it with some grilled chicken or fish for a complete and satisfying meal.
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Arroz Con Pollo (Puerto Rican Chicken and Rice)
Main Ingredients: Adobo Seasoning, Boneless Chicken Thighs, Cooking Oil
This Puerto Rican-style arroz con pollo is sure to become a family favorite. The combination of chicken, rice, and pigeon peas cooked together in a flavorful broth makes for a hearty and comforting dish. Add some cilantro and lime juice for a burst of freshness and serve it with some plantains for a complete meal.
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Jamaican Pigeon Peas Vs Puerto Rican Arroz Con...
Main Ingredients: Rice, Coconut Milk, Water, Pigeon Peas, Dried Peas
There has been an ongoing debate about whether Jamaican pigeon peas or Puerto Rican arroz con gandules is the better dish. While both are delicious in their own ways, it ultimately comes down to personal preference. Try both and decide for yourself which one you prefer.
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Mama's Puerto Rican Chicken and Rice (Arroz con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Cumin
This recipe is a family favorite and is sure to become one in your household too. Made with chicken, rice, and pigeon peas, this dish is full of flavor and comfort. Serve it with some fried plantains for a complete and satisfying meal.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
This variation of arroz con pollo is made with bone-in chicken pieces for added flavor and tenderness. The combination of pigeon peas, olives, and spices gives this dish its unique and delicious flavor. Serve it with some grilled corn on the side for a complete Puerto Rican meal.
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Slow Cooker Pork and Gandules (Pigeon Peas) Stew
Main Ingredients: Boneless Pork Tenderloin, Olive Oil, Dried Oregano
This slow cooker recipe is perfect for those busy days when you don't have time to spend in the kitchen. The combination of pork, pigeon peas, and spices cooked together in a rich and flavorful sauce makes for a hearty and comforting stew. Serve it with some rice and beans for a complete meal.
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Farro con Gandules (Farro with Pigeon Peas)
Main Ingredients: Olive Oil, Sofrito, Tomato Sauce, Adobo, Sazon
If you're looking for a healthier option for your arroz con gandules, try this recipe made with farro. This ancient grain adds a unique and delicious texture to the dish, while still infusing it with the flavors of pigeon peas, bacon, and sazon seasoning. It's a great way to mix up your usual rice dishes.
Ingredients:
Rice
Puerto Rican rice is traditionally made with medium or long-grain white rice, but feel free to use whatever type of rice you prefer or have on hand. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Olive oil
Olive oil is a key ingredient in this recipe and adds a rich and flavorful base to the rice. You can also use vegetable or canola oil if you prefer.
Garlic
Garlic is a staple in Puerto Rican cuisine and adds a delicious savory flavor to the rice. Make sure to use fresh garlic for the best taste.
Sofrito
Sofrito is a popular seasoning blend in Puerto Rican cooking that adds a unique and delicious flavor to the rice. You can either make your own sofrito or purchase it pre-made at most grocery stores.
Chicken or vegetable broth
Using broth instead of water adds an extra layer of flavor to the rice. You can use chicken or vegetable broth depending on your preference or dietary restrictions.
Sazon seasoning
Sazon is another popular seasoning blend in Puerto Rican cuisine and adds a vibrant color and flavor to the rice. You can find this seasoning at most grocery stores or make your own blend at home.
Peas and carrots
Adding peas and carrots to the rice not only adds color and texture, but it also makes the dish more nutritious. You can use fresh or frozen peas and carrots for this recipe.
Salt and pepper
Don't forget to season your rice with salt and pepper to taste.
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and sofrito and cook for 2-3 minutes, stirring frequently.
3. Add the rice and stir to coat it with the oil and sofrito. Cook for 2-3 minutes until the rice starts to turn translucent.
4. Pour in the chicken or vegetable broth and add the sazon seasoning, stirring to combine everything.
5. Add the peas and carrots and season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice cook for about 20 minutes or until all the liquid has been absorbed and the rice is fully cooked.
7. Fluff the rice with a fork and let it sit for a few minutes before serving to allow the flavors to fully meld together.
8. Serve your authentic Puerto Rican rice as a side dish or top it with your favorite protein for a complete and delicious meal.
Now that you have the recipe for authentic Puerto Rican rice, you can bring a taste of the Caribbean into your own kitchen. Enjoy this flavorful and comforting dish with family and friends and savor the rich flavors of Puerto Rico. ¡Buen provecho!
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