19 Authentic Puerto Rican Pork Shoulder Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Puerto Rican cuisine is a unique blend of Spanish, African, and indigenous influences, making it a culinary delight for food lovers. One of the most beloved dishes in Puerto Rico is the authentic Puerto Rican pork shoulder, also known as "pernil." This slow-roasted and succulent pork dish is a staple in Puerto Rican households, especially during holidays and special occasions. In this article, we'll show you how to make this mouth-watering dish with our authentic Puerto Rican pork shoulder recipe.
Main Ingredients: Dried Oregano, Ground Cumin, Garlic, Fresh Orange
If you want to add a flavorful twist to your classic Pernil dish, try this delicious Cuban-inspired recipe. The combination of citrus juices, garlic, and spices creates a mouth-watering marinade that infuses the pork shoulder with tangy and savory flavors.
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Oven Roasted Pernil (Puerto Rican Pork Shoulder)
Main Ingredients: Pork Shoulder, Orange Juice, Lime Juice, Apple Cider
For a perfectly crispy and tender Pernil, look no further than this oven-roasted recipe. The secret is in the slow cooking process, which allows the pork shoulder to become juicy and tender on the inside, while the outside develops a golden and crispy skin.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
If you're short on time but still want to enjoy the delicious flavors of Pernil, this slow cooker recipe is the perfect solution. Simply marinate the pork shoulder overnight, then let your slow cooker do all the work while you go about your day. The result? A tender and flavorful Pernil that falls off the bone.
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Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
For a classic and authentic Pernil recipe, look no further than this Puerto Rican favorite. This simple yet delicious dish combines the flavors of garlic, citrus, and spices to create a tender and flavorful pork shoulder that is sure to be a hit with your family and friends.
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Puerto Rican Pernil with Crispy Skin
Main Ingredients: Pork Shoulder, Sour Orange Juice, Grapefruit Juice
If you're a fan of crispy skin on your Pernil, this recipe is for you. By using a combination of vinegar and salt, you can achieve a perfectly crispy skin that adds a satisfying crunch to each bite. Don't forget to save some of the delicious juices from the pork for a flavorful au jus sauce!
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Pork Shoulder
Main Ingredients: Pork Shoulder, Garlic, Oregano, Kosher Salt, Black
The key ingredient in any Pernil recipe is, of course, the pork shoulder. This cut of meat is perfect for slow cooking and is often used in traditional Puerto Rican dishes. Look for a well-marbled pork shoulder to ensure a juicy and flavorful end result.
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Puerto Rican Style Shredded Pork
Main Ingredients: Pork Shoulder, Minced Garlic, Dried Oregano, Sazon
If you have leftovers from your Pernil, don't let them go to waste! Turn them into a delicious Puerto Rican-style shredded pork dish by adding some additional spices and cooking it in a pan until it becomes crispy and caramelized. Serve it over rice or in a sandwich for a tasty and easy meal.
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Puerto Rican Pernil (Garlic Roast Pork)
Main Ingredients: Garlic Cloves, Salt, Oregano, Ground Black Pepper
This traditional Puerto Rican Pernil recipe is all about the garlic. By using a generous amount of garlic cloves, you can infuse the pork shoulder with a delicious garlic flavor that will have your guests asking for seconds. Serve it with a side of rice and beans for a complete and satisfying meal.
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Pernil - Authentic Puerto Rican Slow Roasted Pork
Main Ingredients: Pork Shoulder, Pork Butt, Garlic Cloves, Sofrito, Goya
For a truly authentic Pernil experience, try this traditional recipe that has been passed down for generations in Puerto Rican families. The slow roasting process ensures a tender and flavorful pork shoulder that is perfect for any special occasion or family gathering.
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Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
For a unique twist on Pernil, try smoking your pork shoulder instead of roasting it. This method adds a delicious smoky flavor to the meat and creates a mouth-watering crust on the outside. Serve it with a side of grilled vegetables for a complete and delicious meal.
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Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Main Ingredients: Olive Oil, White Vinegar, Garlic, Dried Oregano, Salt
This recipe is a family favorite and is sure to become one of yours as well. The combination of spices, orange juice, and garlic creates a delicious marinade that infuses the pork shoulder with a rich and tangy flavor. It's perfect for any special occasion or holiday feast.
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Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
If you're looking for a no-fuss Pernil recipe, this slow cooker version is a must-try. The pork shoulder cooks low and slow, allowing the flavors to develop and the meat to become tender and juicy. It's the perfect dish for busy weeknights or lazy Sundays.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
If you're a fan of BBQ and Pernil, you'll love this recipe that combines both. This championship-winning recipe uses a combination of spices and slow cooking techniques to create a delicious and flavorful Pernil that is sure to impress your family and friends.
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Braised Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Butter, Onion, Celery
This braised pork shoulder recipe takes Pernil to a whole new level. By braising the pork in a flavorful broth, you can achieve a melt-in-your-mouth texture that is packed with delicious flavors. Serve it with a side of roasted vegetables for a complete and satisfying meal.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
This versatile Pernil recipe is perfect for creating delicious carnitas or pulled pork. Simply marinate the pork shoulder, then let your slow cooker do all the work. The result is tender and flavorful meat that can be used in a variety of dishes, from tacos to sandwiches.
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Reggie’s Slow Cooker Pork Shoulder
Main Ingredients: Pork Shoulder, Olive Oil, Garlic, Salt, Black Pepper
This slow cooker Pernil recipe is a family favorite and is sure to become one of yours as well. The combination of spices and slow cooking creates a tender and flavorful pork shoulder that is perfect for any occasion. Serve it with your favorite sides for a complete and delicious meal.
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Marinated Pork Shoulder Chops
Main Ingredients: Pork Shoulder, Tamarind Paste, Chili Flakes, Brown
If you prefer a leaner cut of meat, try using pork shoulder chops instead of a whole pork shoulder. This recipe marinates the chops in a tangy and flavorful sauce, then grills them for a delicious and easy meal. Serve them with a side of rice and beans for a complete Puerto Rican-inspired dish.
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Instant Pot Pork Shoulder
Main Ingredients: Pork Shoulder, Vegetable Oil, Onion, Garlic, Kosher
The Instant Pot has become a popular kitchen appliance for its ability to create delicious and flavorful meals in a fraction of the time. This Pernil recipe is no exception, using the Instant Pot to create a tender and juicy pork shoulder that is packed with delicious flavors.
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Slow Roasted Pork Shoulder
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Fresh Sage, Kosher
If you have the time and patience, this slow-roasted Pernil recipe is worth the wait. By cooking the pork shoulder at a low temperature for an extended period of time, you can achieve a tender and juicy meat that is full of delicious flavors. It's perfect for special occasions or when you have a craving for some delicious Pernil.
Last but certainly not least, this classic Pernil recipe is a must-try for any fan of Puerto Rican cuisine. The combination of spices and slow roasting creates a flavorful and tender pork shoulder that is perfect for any occasion. Serve it with your favorite sides and enjoy the delicious flavors of Puerto Rico in your own home.
Puerto Rican cuisine is a unique blend of Spanish, African, and indigenous influences, making it a culinary delight for food lovers. One of the most beloved dishes in Puerto Rico is the authentic Puerto Rican pork shoulder, also known as "pernil." This slow-roasted and succulent pork dish is a staple in Puerto Rican households, especially during holidays and special occasions. In this article, we'll show you how to make this mouth-watering dish with our authentic Puerto Rican pork shoulder recipe.
The Secret to Perfectly Roasted Puerto Rican Pork Shoulder
Choosing the Right Cut of Pork
Featured keywords: Puerto Rican pork shoulder, authentic, recipe
The key to a delicious Puerto Rican pork shoulder lies in choosing the right cut of meat. For this recipe, we recommend using a bone-in pork shoulder, also known as a pork butt or Boston butt. This cut is perfect for slow roasting as it has a high fat content, which helps keep the meat juicy and tender. Also, the bone adds extra flavor to the dish.
Marinating the Meat
Featured keywords: Puerto Rican pork shoulder, authentic, recipe
Marinating the pork shoulder is crucial to infuse it with flavor and tenderize the meat. In Puerto Rican cuisine, the marinade is known as "adobo" and typically consists of a blend of herbs, spices, and citrus juices. Our authentic Puerto Rican pork shoulder recipe calls for a marinade made with garlic, oregano, cumin, black pepper, and orange juice. For best results, marinate the pork shoulder overnight to allow the flavors to fully penetrate the meat.
The Slow Roasting Process
Featured keywords: Puerto Rican pork shoulder, authentic, recipe
Slow roasting is the traditional method of cooking Puerto Rican pork shoulder, and it is what gives the dish its melt-in-your-mouth tenderness. The pork shoulder is usually cooked for several hours at a low temperature, allowing the fat to render and the meat to become fork-tender. To achieve the perfect texture, our recipe recommends roasting the pork shoulder at 325°F for 6-8 hours, basting it occasionally with the marinade.
Serving and Pairing Suggestions
Featured keywords: Puerto Rican pork shoulder, authentic, recipe
Once your Puerto Rican pork shoulder is perfectly roasted, it's time to serve it up! This dish is typically served with arroz con gandules (rice and pigeon peas) and tostones (fried plantains). The combination of flavors and textures is a match made in heaven. You can also pair it with a side of avocado, salsa, and a cold beer for a complete Puerto Rican experience.
In Conclusion
Featured keywords: Puerto Rican pork shoulder, authentic, recipe
There you have it, our authentic Puerto Rican pork shoulder recipe. With the right cut of meat, a flavorful marinade, and slow roasting, you'll have a delicious and authentic Puerto Rican dish that will impress your family and friends. So next time you're craving a taste of the Caribbean, give this recipe a try and transport your taste buds to the vibrant flavors of Puerto Rico.
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