17 Authentic Puerto Rican Arroz Con Pollo Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Puerto Rican cuisine is known for its vibrant flavors and unique blend of Spanish, African, and indigenous influences. One dish that captures the essence of this rich culinary culture is arroz con pollo, a hearty and comforting rice and chicken dish. This traditional recipe has been passed down through generations, with each family adding their own twist to make it their own. In this article, we will explore the authentic Puerto Rican arroz con pollo recipe and uncover the secrets to creating a mouth-watering dish that will transport your taste buds to the sunny beaches of the island.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
This Puerto Rican dish is a delicious blend of chicken, rice, and spices that is sure to become a family favorite. The chicken is marinated in a mixture of soy sauce, lime juice, and garlic before being cooked on top of a beer can for added flavor. The rice is cooked separately and then combined with the chicken and served with a side of plantains for a truly authentic and delicious meal.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
This version of arroz con pollo uses a combination of chicken thighs and bone-in chicken breasts for added flavor and tenderness. The chicken is rubbed with a flavorful spice mixture and then cooked on top of a beer can, infusing it with even more flavor. The rice is cooked separately and then combined with the chicken and a variety of vegetables for a hearty and delicious meal.
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Puerto Rican Arroz con Pollo
Main Ingredients: Chicken Breast, Paprika, Garlic Powder, Oregano, Sazon
This recipe puts a spin on the traditional dish by using coconut milk in the marinade for the chicken, giving it a creamy and tropical flavor. The chicken is then cooked on top of a beer can and served with a side of refried beans for a complete and satisfying meal.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
This recipe stays true to its Puerto Rican roots by using a combination of cilantro, adobo seasoning, and achiote for a flavorful and authentic taste. The chicken is marinated in the spices and then cooked on top of a beer can, infusing it with even more flavor. The rice is cooked separately and then combined with the chicken for a complete and delicious meal.
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Mama's Puerto Rican Chicken and Rice (Arroz con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Cumin
This version of arroz con pollo uses a twist on the traditional beer can method by using a beer can chicken stand to cook the chicken upright. This allows for even cooking and ensures that the chicken stays moist and flavorful. The rice is cooked separately and then combined with the chicken and vegetables for a complete and satisfying meal.
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Arroz Con Pollo (Puerto Rican Chicken & Rice)
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Adobo
This recipe uses a marinade of orange juice, garlic, and oregano to give the chicken a tangy and delicious flavor. The chicken is then cooked on top of a beer can and served with a side of black beans for a complete and satisfying meal with a Latin twist.
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Arroz Con Pollo (Puerto Rican Chicken and Rice)
Main Ingredients: Adobo Seasoning, Boneless Chicken Thighs, Cooking Oil
This Cuban-inspired recipe uses a flavorful marinade of citrus juices, garlic, and cumin to give the chicken a tangy and delicious flavor. The chicken is cooked on top of a beer can and served with a side of yuca for a complete and satisfying meal with a Caribbean flair.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This recipe stays true to the traditional dish by using a combination of chicken thighs and bone-in chicken breasts for added flavor and tenderness. The chicken is marinated in a flavorful spice mixture and then cooked on top of a beer can, infusing it with even more flavor. The rice is cooked separately and then combined with the chicken and a variety of vegetables for a hearty and delicious meal.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
If you want all the delicious flavors of arroz con pollo without having to hover over a hot grill, this recipe is for you. Simply marinate the chicken in a mixture of citrus juices, garlic, and oregano, and then place it in the slow cooker on top of a beer can. The result is tender and flavorful chicken and perfectly cooked rice, all with minimal effort.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
This recipe takes arroz con pollo to the next level by using beer cheese in the marinade for the chicken. The chicken is then cooked on top of a beer can and served with a side of plantains for a complete and delicious meal with a touch of decadence.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This Cuban-inspired recipe uses a flavorful marinade of citrus juices, garlic, and cumin to give the chicken a tangy and delicious flavor. The chicken is cooked on top of a beer can and served with a side of black beans for a complete and satisfying meal with a Caribbean flair.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Medium Onion, Red Bell
If you're looking for a healthier version of arroz con pollo, this recipe is for you. The chicken is marinated in a mixture of lime juice, garlic, and chili powder before being cooked on top of a beer can. The rice is cooked separately and then combined with the chicken and a variety of vegetables for a lighter, yet still delicious, version of this classic dish.
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Arroz Con Pollo, Lightened Up
Main Ingredients: Skinless Chicken Thighs, Vinegar, Sazon, Adobo, Garlic
If you're short on time but still want to enjoy the flavors of arroz con pollo, this recipe is for you. The chicken and rice are cooked together in the Instant Pot, with the chicken being placed on top of a beer can for added flavor. The result is a quick and easy meal that still has all the delicious flavors of the traditional dish.
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Easy Instant Pot Arroz con Pollo
Main Ingredients: Boneless Chicken Breasts, Paprika, Salt, Pepper, Olive
For a healthier and vegetarian twist on arroz con pollo, this recipe uses cauliflower rice as a substitute for traditional rice. The chicken is marinated in a blend of chili powder, cumin, and lime juice before being cooked on top of a beer can. The cauliflower rice is cooked in the same skillet, and then combined with the chicken and vegetables for a delicious and healthy meal.
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Skillet Cauliflower "Arroz" Con Pollo
Main Ingredients: Bone, Kosher Salt, Chopped Onion, Red Bell Pepper
This recipe stays true to its Puerto Rican roots by using a combination of cilantro, adobo seasoning, and achiote for a flavorful and authentic taste. The chicken is marinated in the spices and then cooked on top of a beer can, infusing it with even more flavor. The rice is cooked separately and then combined with the chicken for a complete and delicious meal.
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Arroz con Pollo (Puerto Rican Rice with Chicken)
Main Ingredients: Canola Oil, Chicken Legs, Kosher Salt, Ground Pepper
In this simple and delicious version of arroz con pollo, the chicken is marinated in a mixture of orange juice, garlic, and oregano before being cooked on top of a beer can. The rice is cooked separately and then combined with the chicken and a variety of vegetables for a complete and satisfying meal.
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Arroz con Pollo (Rice with Chicken)
Main Ingredients: Olive Oil, Chicken Drumsticks, Yellow Rice, Progresso
This recipe uses a yellow rice mix for a quick and easy version of arroz con pollo. The chicken is marinated in a mixture of citrus juices, garlic, and cumin before being cooked on top of a beer can. The result is a delicious and flavorful meal that can be thrown together in no time.
The Key Ingredients
To truly make an authentic Puerto Rican arroz con pollo, you must start with the right ingredients. The star of this dish is arroz or rice, which provides the base for all the other flavors to come together. It is important to use medium or long-grain rice for the perfect texture and absorbency. Another essential ingredient is achiote oil, a traditional Puerto Rican cooking oil made from annatto seeds. This oil adds a beautiful red color and a subtle nutty flavor to the dish. Adobo seasoning, a blend of garlic, oregano, and other spices, is another must-have for a truly authentic taste. Lastly, sofrito, a flavorful sauce made from onions, peppers, and herbs, is the secret ingredient that takes this dish to the next level.
Creating the Perfect Balance of Flavors
The key to a delicious arroz con pollo is in the layering of flavors. Start by marinating your chicken in adobo seasoning and sofrito for at least an hour to infuse it with flavor. Next, cook the chicken in achiote oil until it is golden brown and set it aside. In the same pot, sauté onions, peppers, and garlic until fragrant. Then add your rice, chicken broth, and saffron for a beautiful golden color. As the rice cooks, it will absorb all the flavors from the broth and sofrito, creating a rich and savory base for the dish. Finally, add the chicken back to the pot and let it all simmer together for a few minutes before serving.
A Dish That Brings People Together
Arroz con pollo is more than just a meal; it is a symbol of togetherness and community. In Puerto Rican culture, this dish is often prepared for special occasions and gatherings, bringing family and friends together to share a delicious and comforting meal. The aroma of the seasoned chicken, sofrito, and saffron-infused rice will fill your home and create an inviting atmosphere for all to enjoy.
In conclusion, the authentic Puerto Rican arroz con pollo recipe is a true representation of the island's rich culture and flavors. With the right ingredients and techniques, you can create a dish that will transport your taste buds to the colorful streets of Puerto Rico. So gather your loved ones and share this delicious and heartwarming meal together. ¡Buen provecho!
