17 Authentic Portuguese Trinchado Recipe Deliciousness Awaits You!

Published on: Mar 7, 2024

The rich and flavorful cuisine of Portugal has gained popularity all over the world, and one dish that stands out is the traditional Portuguese trinchado. This dish is a hearty and satisfying meal that is perfect for any occasion. The name "trinchado" comes from the Portuguese word "trinchar," which means to cut into slices or chunks. In this article, we will explore the authentic Portuguese trinchado recipe and learn how to recreate this delicious dish in your own kitchen.

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Portuguese Chickpea Salad

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Spicy Portuguese Shrimp

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Peri-peri Chicken, the Spicy Portuguese Chicken

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Nando’s Portuguese Spicy Rice

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Portuguese Daisy

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Ingredients for Authentic Portuguese Trinchado

Meat

The star of the trinchado dish is the beef, which is usually cut into cubes or chunks. The best cut of beef for this dish is the picanha, also known as the rump cap or top sirloin. It is a tender and flavorful cut of meat that is perfect for slow cooking.

Marinade

To give the beef its distinct Portuguese flavor, it is marinated in a mixture of garlic, red wine, bay leaves, and paprika. This marinade not only adds flavor but also helps to tenderize the meat.

Other Ingredients

In addition to the beef and marinade, the other key ingredients in this dish include olive oil, onions, bell peppers, tomatoes, and piri piri sauce. Piri piri sauce is a spicy chili sauce that is commonly used in Portuguese cuisine and adds a kick of heat to the dish.

How to Prepare Authentic Portuguese Trinchado

To start, the beef is marinated for at least an hour, or preferably overnight, to allow the flavors to infuse into the meat. Then, the beef is seared in a hot pan with a bit of olive oil until it is browned on all sides. It is then set aside to rest while the vegetables are cooked.

The onions, bell peppers, and tomatoes are sautéed in the same pan, along with the remaining marinade. Once the vegetables are soft, the beef is added back to the pan, along with the piri piri sauce. The dish is then simmered until the beef is tender and the sauce has thickened.

Traditionally, trinchado is served with fries or rice, but it can also be enjoyed with crusty bread to soak up the flavorful sauce. Some also like to add olives or chorizo to the dish for an extra burst of flavor.

In Conclusion

The authentic Portuguese trinchado recipe is a delicious and hearty dish that is perfect for any occasion. It is a combination of tender beef, flavorful marinade, and a spicy sauce that will leave your taste buds wanting more. With this recipe, you can bring a taste of Portugal into your own kitchen and impress your family and friends with this traditional dish.

Try Authentic Portuguese Trinchado Today

Are you ready to try this mouthwatering dish? Follow our recipe and impress your loved ones with a taste of Portugal. Share your trinchado creations with us in the comments below. Bom apetite!

17 authentic portuguese trinchado recipe Deliciousness awaits you!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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