Ingredients
- 8 hot chilis fresh, depending on the heat, see LC Note above
- 2 garlic cloves minced
- 1 lemon
- 1 pinch salt
- 1 cup virgin olive oil extra-, depending on how thin you want it
If you're a fan of spicy food, you've probably heard of piri piri sauce. This flavorful condiment originated in Portugal and has gained popularity all over the world. Made with authentic ingredients and a touch of heat, it's the perfect addition to any dish. In this article, we'll be sharing with you an authentic Portuguese piri piri sauce recipe that will elevate your taste buds and transport you to the sunny streets of Portugal. Get ready to impress your friends and family with this professional and well-organized introduction to making this delicious sauce.
Jump to RecipeTo make an authentic piri piri sauce, you'll need a few key ingredients that are essential to its signature flavor. Portuguese piri piri peppers are the star of this sauce and are known for their spicy and slightly sweet taste. These peppers can be found in specialty stores or can be substituted with other hot peppers such as cayenne or bird's eye chilis.
Other essential ingredients include garlic, lemon, and vinegar. These ingredients not only add depth to the sauce but also help preserve it for longer periods of time. For added flavor, you can also add herbs and spices such as oregano, paprika, and bay leaves.
One key factor that sets authentic Portuguese piri piri sauce apart is its smooth and creamy texture. To achieve this, it's important to use a good quality olive oil and blend all the ingredients until they are well combined. This will create a thick and creamy sauce that is perfect for dipping or marinating.
You can also adjust the consistency of the sauce by adding more or less olive oil, depending on your preference. For a thicker sauce, add less oil, and for a thinner sauce, add more oil.
Piri piri sauce can be used in a variety of ways. It's commonly used as a marinade for chicken, fish, and shrimp. Simply coat your protein with the sauce and let it marinate for at least an hour before grilling or roasting.
You can also use it as a dipping sauce for grilled meats, vegetables, or bread. It's also a great addition to soups, stews, and stir-fries for an extra kick of flavor.
Now that you have the perfect authentic Portuguese piri piri sauce recipe, the possibilities are endless. Get creative and add it to your favorite dishes for a taste of Portugal right at home.
So, what are you waiting for? Try out this professional and well-organized recipe and impress your taste buds with the bold and flavorful taste of authentic Portuguese piri piri sauce.
Ingredients