19 Authentic Portuguese Picadinho Recipe You Must Try Them!
Published on: Mar 5, 2024
For those looking to experience the rich and flavorful cuisine of Portugal, look no further than the authentic Portuguese picadinho recipe. This traditional dish is a beloved staple in Portuguese households and is known for its hearty and comforting flavors. Made with a combination of tender beef, vegetables, and aromatic spices, this dish is sure to transport your taste buds to the beautiful and vibrant streets of Portugal. In this article, we will delve into the history of picadinho and provide you with a step-by-step guide on how to recreate this delicious dish in your own kitchen. So grab your apron and get ready to embark on a culinary journey through Portugal!
One of the most beloved dishes in Portuguese cuisine, this fish stew is a must-try for any seafood lover. Made with a combination of fresh fish, tomatoes, onions, and a variety of herbs and spices, this stew is bursting with flavor and is perfect for a cold winter night. The addition of chorizo gives it a slightly spicy kick, making it a unique twist on the classic French bouillabaisse. Serve with crusty bread to soak up all the delicious juices.
This traditional Portuguese dish is a hearty and comforting stew made with tender chunks of beef, potatoes, and carrots in a rich red wine and tomato-based sauce. The meat is slow-cooked until it falls apart, creating a melt-in-your-mouth texture. The addition of caçoila seasoning, a blend of paprika, garlic, and other spices, gives this dish its distinct Portuguese flavor. Serve with rice or crusty bread for a satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No list of Portuguese recipes is complete without mentioning their famous orange cake. This dense and moist cake is made with fresh orange juice and zest, giving it a bright citrusy flavor. The addition of almond flour adds a nutty depth of flavor and gives the cake a unique texture. It's the perfect dessert to end a meal or enjoy with a cup of coffee in the afternoon.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese households. Made with chickpeas, tomatoes, onions, and parsley, it's a simple yet flavorful dish that can be served as a side or a light lunch. The secret ingredient in this salad is Portuguese olive oil, which adds a rich and fruity flavor. It's the perfect dish to enjoy on a hot summer day.
Kale soup, also known as caldo verde, is a popular dish in Portugal. Made with potatoes, onions, kale, and chorizo sausage, this hearty soup is full of flavor and is the ultimate comfort food. The kale is added at the end, giving the soup a vibrant green color and a nutritious boost. Serve with a slice of crusty bread for a complete meal.
This dish is a staple in Portuguese cuisine and is a favorite among locals. Made with a combination of white beans, linguiça sausage, and tomatoes, it's a simple and flavorful dish that can be served as a main or a side. The addition of bay leaves adds a subtle herbal flavor, making it a unique and delicious dish.
Also known as pastéis de nata, these custard tarts are a sweet treat that can be found in every corner bakery in Portugal. The flaky pastry crust is filled with a creamy egg custard and topped with a sprinkle of cinnamon. These tarts are best enjoyed warm and are a must-try for any dessert lover.
This simple yet delicious dish is a popular choice in Portuguese households. Made with fresh fish, potatoes, tomatoes, and piri-piri seasoning, it's a flavorful and healthy meal that can be easily prepared in the oven. The piri-piri seasoning adds a spicy kick, making it a favorite among those who enjoy a little heat in their food.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is perfect for seafood lovers who enjoy a little heat in their food. Made with succulent shrimp, garlic, and piri-piri sauce, it's a spicy and flavorful dish that can be served as an appetizer or a main. The piri-piri sauce adds a tangy and spicy flavor, making it a unique twist on traditional shrimp dishes.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
For a simple and comforting breakfast, try this Portuguese-style baked eggs dish. Made with eggs, tomatoes, onions, and chorizo sausage, it's a flavorful and nutritious meal that can be easily prepared in the oven. The chorizo adds a smoky and savory flavor, taking this dish to the next level.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This mouth-watering dish is a popular choice for Sunday dinners in Portugal. Made with tender chicken, crispy potatoes, and a Portuguese spice blend, it's a flavorful and satisfying meal that the whole family will enjoy. The addition of white wine adds a tangy and fragrant flavor, making it a unique and delicious dish.
This dish is a fusion of Portuguese and African flavors, making it a unique and delicious choice. Made with succulent shrimp, tomatoes, onions, and piri-piri sauce, it's a spicy and flavorful dish that is best served with crusty bread to soak up all the delicious juices. The piri-piri sauce adds a tangy and spicy kick, making it a favorite among those who enjoy bold flavors.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal and is loved for its spicy and flavorful marinade. Made with chicken, garlic, lemon juice, and peri-peri sauce, it's a simple yet delicious meal that can be easily prepared on the grill. The peri-peri sauce adds a spicy and tangy flavor, making it a must-try for those who love a little heat in their food.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, also known as Portuguese rolls, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for sandwiches or as a side with soups and stews. The secret ingredient in these rolls is sweet potato puree, which adds a subtle sweetness and a unique texture. Enjoy them warm with a spread of butter for a delicious snack.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
For a decadent and flavorful side dish, try these Portuguese-style Parisienne potatoes. Made with small round potatoes, garlic, and Portuguese olive oil, they're a simple yet delicious addition to any meal. The potatoes are roasted until crispy and golden, and the garlic and olive oil add a rich and fragrant flavor.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese-style French toast is a delicious and indulgent breakfast option. Made with thick slices of bread, eggs, milk, and cinnamon sugar, it's a simple yet delicious dish that is perfect for a lazy weekend morning. The addition of Portuguese honey adds a sweet and floral flavor, making it a unique twist on the classic French toast.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and floral cocktail is a popular choice in Portugal. Made with gin, elderflower liqueur, and lemon juice, it's a light and refreshing drink that is perfect for a sunny afternoon. The addition of soda water gives it a bubbly and crisp texture, making it a delightful drink to enjoy with friends.
For a fancy and delicious appetizer, try these Portuguese-style scallops. Made with fresh scallops, garlic, and Portuguese olive oil, they're a simple yet elegant dish that is perfect for a dinner party. The scallops are seared until golden and the garlic and olive oil add a rich and flavorful touch.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a flavorful and satisfying meal, try these Portuguese-style grilled pork ribs. Made with tender pork ribs, garlic, and piri-piri seasoning, these ribs are packed with flavor and are perfect for a summer barbecue. The piri-piri seasoning adds a spicy and tangy kick, making it a unique and delicious dish.
These mini Portuguese egg tarts are a delightful and addictive treat. Made with a flaky pastry crust and a creamy egg custard filling, they're a popular dessert that can be found in every bakery in Portugal. The addition of vanilla extract gives them a sweet and fragrant flavor, making them a must-try for any sweet tooth.
If you're looking for a flavorful and hearty dish, this Portuguese Fish Stew is the perfect choice. Made with a combination of fish, potatoes, tomatoes, and spices, this stew is a staple in Portuguese cuisine. It's a great way to warm up on a chilly evening and the best part is that it's simple to make.
A traditional Portuguese dish, Caçoila, or Portuguese Stewed Beef, is a must-try for any meat lover. The beef is slow-cooked in a flavorful sauce made with spices, wine, and tomatoes, resulting in tender and juicy meat. This dish is often served with rice or potatoes and is sure to be a hit at any dinner party.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet ending to any meal, try this delightful Portuguese Orange Cake. Made with fresh oranges and a hint of cinnamon, this cake is moist, fluffy, and bursting with flavor. It's a great way to incorporate some Portuguese flair into your dessert repertoire.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
For a light and refreshing side dish, try this Portuguese Chickpea Salad. Made with chickpeas, tomatoes, onions, and a tangy vinaigrette, this salad is packed with protein and flavor. It's a great option for a summer picnic or as a healthy lunch option.
Kale lovers, this one's for you! Portuguese Kale Soup, also known as Caldo Verde, is a hearty soup made with kale, potatoes, and a variety of meats such as chorizo and ham. It's a filling and comforting dish that is perfect for a cold winter day.
Beans and sausage are a classic combination in Portuguese cuisine, and this dish is no exception. Portuguese Beans with Linguiça is a flavorful and comforting dish made with white beans, spicy sausage, and a variety of aromatic spices. It's a great option for a weeknight dinner when you're craving something hearty and delicious.
Also known as Pastéis de Nata, Portuguese Egg Tarts are a beloved dessert in Portugal and have gained popularity all around the world. These creamy and custardy tarts are made with a crispy pastry crust and a rich egg custard filling. They make for a delicious and indulgent treat.
This simple yet flavorful Portuguese Baked Fish is a great option for a quick and healthy weeknight meal. The fish is marinated in a mixture of olive oil, garlic, and herbs, then baked to perfection. It's a great way to incorporate more fish into your diet.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like a little heat in your food, you'll love this Spicy Portuguese Shrimp dish. Made with shrimp, garlic, and a spicy piri-piri pepper sauce, this dish is packed with flavor and heat. Serve it with some crusty bread to soak up the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
For a quick and easy breakfast option, try these Portuguese Style Baked Eggs. This dish is made with eggs, tomatoes, and spices, and is baked to perfection in the oven. It's a great option for a weekend brunch or breakfast on-the-go.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is the perfect combination of juicy chicken and crispy potatoes. The chicken is marinated in a flavorful sauce made with herbs and spices, then baked with potatoes until they are golden and crispy. It's a great dish to impress your dinner guests.
For a twist on traditional shrimp dishes, try this Portuguese Shrimp Mozambique. The shrimp is cooked in a spicy tomato and beer sauce, resulting in a flavorful and delicious dish. Serve it with some crusty bread to soak up all the delicious sauce.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This famous dish originated in Portugal's former colony, Mozambique, and has become a staple in Portuguese cuisine. Peri-peri Chicken is marinated in a spicy peri-peri sauce and then grilled to perfection. It's a must-try for any spice lover.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No Portuguese meal is complete without these soft and fluffy Portuguese Rolls, also known as Papo Secos. Made with simple ingredients such as flour, yeast, and water, these rolls are a staple in Portuguese households. They are perfect for sandwiches or to soak up any delicious sauces.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Upgrade your side dish game with these delicious Portuguese Style Parisienne Potatoes. These creamy and flavorful potatoes are made with a combination of butter, garlic, and herbs, and are a great addition to any meal. They are sure to be a hit with the whole family.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese twist on a classic breakfast dish with this Portuguese Style French Toast. Made with bread, eggs, milk, and cinnamon, this dish is simple to make and perfect for a lazy weekend morning. Serve it with some fresh fruit and a drizzle of honey for a delicious start to your day.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and flavorful cocktail is a favorite among the Portuguese. The Portuguese Daisy is made with cachaça, lemon juice, and a splash of grenadine, resulting in a sweet and tangy drink that is perfect for a hot summer day.
For a fancy appetizer or main course, try these Portuguese Scallops. The scallops are cooked in a creamy and flavorful sauce made with garlic, wine, and spices, resulting in a dish that is both elegant and delicious. Serve it with some crusty bread to soak up all the delicious sauce.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
If you're a fan of ribs, you have to try these Portuguese Grilled Pork Ribs. The ribs are marinated in a flavorful mixture of spices, wine, and vinegar, then grilled to perfection. They are a great option for a summer BBQ or a casual dinner with friends.
These tarts, also known as Pastéis de Nata, are a beloved dessert in Portugal and have gained popularity all around the world. These creamy and custardy tarts are made with a crispy pastry crust and a rich egg custard filling. They make for a delicious and indulgent treat.
The History of Picadinho
Origin and Influence
Picadinho, which translates to "chopped" in Portuguese, has its roots in the traditional dish of carne de vaca à portuguesa, or Portuguese beef stew. It is said that the dish was created as a way to make use of leftover meats, vegetables, and spices, resulting in a flavorful and hearty meal. Over time, picadinho has evolved and been adapted by different regions and cultures, but its essence remains the same – a simple, yet delicious dish that brings people together.
Portuguese Comfort Food
As with many traditional dishes, picadinho holds a special place in the hearts of the Portuguese people. It is often referred to as a comfort food, evoking feelings of nostalgia and warmth. Many families have their own unique twist on the recipe, passed down through generations, making it a staple in gatherings and celebrations.
Making Authentic Picadinho
The Ingredients
The key to making a truly authentic Portuguese picadinho is to use high-quality, fresh ingredients. Beef is the star of the dish, so be sure to choose a tender and flavorful cut, such as sirloin or chuck. Vegetables such as carrots, potatoes, and onions add depth and texture to the dish. Aromatic spices like bay leaves, paprika, and cumin are essential for creating the distinct flavor profile of picadinho.
The Method
To make the perfect picadinho, start by browning the beef in a large pot. This helps to seal in the juices and adds a depth of flavor to the dish. Next, add in the chopped vegetables and spices, along with a bit of water or beef broth. Let the mixture simmer on low heat for a couple of hours, allowing the flavors to meld together and the beef to become tender. The result is a hearty and flavorful stew that is sure to impress.
Bom Apetite!
In conclusion, the authentic Portuguese picadinho recipe is a must-try for anyone looking to experience the rich and diverse cuisine of Portugal. With its humble origins and comforting flavors, this dish truly embodies the essence of Portuguese culture and tradition. So why not gather your loved ones and enjoy a taste of Portugal with this delicious and authentic dish? Trust us, your taste buds will thank you.
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