18 Authentic Portuguese Peri Peri Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Authentic Portuguese peri peri sauce is a staple in many households and has gained popularity worldwide, thanks to the flavorful and spicy kick it adds to any dish. It is a versatile sauce that can be used as a marinade, dipping sauce, or even as a condiment. While there are various store-bought options available, nothing beats the taste and satisfaction of making your own peri peri sauce from scratch. In this article, we will share a tried-and-tested authentic Portuguese peri peri sauce recipe that will elevate your taste buds and leave you craving for more.
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
If you're a fan of spicy food, then this Portuguese Piri-Piri hot sauce is a must-try for your beer can chicken recipe. Made with a blend of fiery peppers, herbs, and spices, this sauce will give your chicken a bold and flavorful kick. Perfect for those who like to turn up the heat!
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
This recipe comes from Joe, a Portuguese immigrant who brings his family's traditional spicy sauce to the table. Made with fresh ingredients and a secret blend of spices, this sauce is the perfect accompaniment to your beer can chicken. It's bold, flavorful, and will leave your taste buds wanting more.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
A twist on the classic Argentinian chimichurri sauce, this Portuguese version, also known as Molho Cru, is a bright and zesty addition to your beer can chicken. Made with fresh herbs, garlic, and vinegar, this sauce adds a tangy and herbaceous flavor to your chicken. Perfect for a summer barbecue!
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
This onion-based sauce is a staple in Portuguese cuisine and is the perfect pairing for beer can chicken. Made with sweet onions, white wine, and bay leaves, this sauce adds depth and richness to your chicken. It's simple yet flavorful, and a must-try for any beer can chicken lover.
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Peri Peri Sauce
Main Ingredients: Red Chilies, Garlic, Smoked Paprika, Chopped Cilantro
This Peri Peri sauce, also known as Piri Piri, is a staple in Portuguese cooking and is the perfect marinade for beer can chicken. Made with fiery peppers, garlic, and lemon juice, this sauce packs a punch of flavor and heat. Marinate your chicken in this sauce for a few hours before grilling for maximum flavor.
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Homemade Peri Peri Sauce
Main Ingredients: Red Bell Pepper, Red Onion, Red Chilli, Cloves
If you prefer to make your own sauces from scratch, then this homemade Peri Peri sauce is a great option for your beer can chicken recipe. Made with fresh ingredients like red chilies, garlic, and herbs, this sauce is a burst of flavor in every bite. Plus, you can adjust the spice level to your liking!
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Peri Peri Sauce for Portugese Chicken
Main Ingredients: Red Bell Peppers, Red Onion, Garlic, Lemon Juice, Red
This Peri Peri sauce is specifically designed for Portuguese chicken and is the perfect complement to beer can chicken. Made with red chilies, garlic, and paprika, this sauce adds a spicy and smoky flavor to your chicken. Brush it on your chicken while grilling for a mouth-watering glaze.
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Peri-Peri Sauce
Main Ingredients: Chilies, Sauce, Red Onion, Garlic, Lemons Zest
This classic Peri-Peri sauce is a must-try for any beer can chicken enthusiast. Made with fiery bird's eye chilies, garlic, and vinegar, this sauce is full of bold and tangy flavors. It's perfect for those who like their chicken with a bit of a kick.
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Easy Peri Peri Sauce
Main Ingredients: Chili Pepper, Red Pepper, Lemon, Smoked Paprika, Salt
Short on time but still want to make a flavorful beer can chicken? This easy Peri Peri sauce is the answer. Made with simple ingredients like red chilies, garlic, and lemon juice, this sauce packs a punch of flavor without requiring too much effort. Perfect for a quick and delicious meal.
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Peri Peri sauce
Main Ingredients: Red Chilies, Garlic, Olive Oil, Cilantro, Dried Basil
This version of Peri Peri sauce is a bit different from the others on this list, as it uses roasted red peppers, garlic, and smoked paprika for a smoky and slightly sweet flavor. It's a great option for those who are sensitive to spice but still want to add some depth to their beer can chicken.
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Piri Piri Sauce (Peri Peri Sauce)
Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper
This Piri Piri sauce is a classic Portuguese recipe and is the perfect marinade for beer can chicken. Made with fiery peppers, garlic, and herbs, this sauce adds a bold and spicy flavor to your chicken. Marinate your chicken in this sauce for at least 4 hours before grilling for maximum flavor.
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African Style Peri-Peri Sauce
Main Ingredients: Red Onions, Garlic Cloves, Chillies, Seeds, Ripe
This African-inspired Peri-Peri sauce is a unique twist on the traditional Portuguese recipe. Made with fiery Scotch bonnet peppers, ginger, and lime juice, this sauce adds a bright and tangy flavor to your beer can chicken. It's a must-try for those who like to experiment with new flavors.
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Amazing Homemade Peri Peri Sauce
Main Ingredients: Chiles, Garlic Cloves, Extra Virgin Olive Oil, Lemon
If you're looking for a homemade Peri Peri sauce that will blow your taste buds away, then this recipe is for you. Made with fiery habanero peppers, garlic, and herbs, this sauce is not for the faint of heart. But for those who can handle the heat, it's a delicious addition to your beer can chicken.
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The Hirshon Mozambique Peri-Peri Sauce
Main Ingredients: Garlic, Red Bell Pepper, Lemon Juice, White Wine
This version of Peri-Peri sauce comes from Mozambique and is a popular marinade for chicken. Made with fiery bird's eye chilies, garlic, and herbs, this sauce is full of bold and bright flavors. It's perfect for grilling your beer can chicken to perfection.
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Hot peri-peri sauce, Mozambique-style
Main Ingredients: Chillies, Lemon Juice, Lemon Rind, Ginger, Garlic, Dark
Similar to the previous recipe, this hot peri-peri sauce from Mozambique is a delicious addition to your beer can chicken. Made with fiery Scotch bonnet peppers, garlic, and vinegar, this sauce is bursting with heat and flavor. Brush it on your chicken while grilling for a spicy and tangy glaze.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you're looking for a heartier sauce to accompany your beer can chicken, then this homemade meat sauce is a great option. Made with ground beef, tomatoes, and herbs, this sauce adds a rich and savory flavor to your chicken. Serve it on top of your chicken for a delicious and filling meal.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
This classic Alfredo sauce is a creamy and indulgent addition to your beer can chicken. Made with heavy cream, butter, and Parmesan cheese, this sauce is decadent and full of flavor. Serve it on the side or pour it over your chicken for a delicious twist on traditional Alfredo pasta.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're looking for a lighter version of Alfredo sauce, this recipe is for you. Made with milk, cream cheese, and garlic, this sauce is still creamy and flavorful but with fewer calories. Serve it on top of your beer can chicken for a guilt-free indulgence.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
This homemade cheddar cheese sauce is a delicious addition to your beer can chicken. Made with sharp cheddar cheese, milk, and butter, this sauce adds a tangy and cheesy flavor to your chicken. Serve it on top or on the side for a tasty and indulgent meal.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
If you're a fan of tartar sauce, you'll love this homemade version. Made with mayonnaise, pickles, and spices, this sauce adds a tangy and zesty flavor to your beer can chicken. Serve it on the side for dipping or brush it on your chicken while grilling for a unique twist.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
One of the staple sauces in Portuguese cooking is the Piri-Piri hot sauce. Made with fiery chili peppers, garlic, and a variety of herbs and spices, this sauce adds a bold and spicy kick to any dish. It is commonly used as a marinade for grilled meats, including beer can chicken.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
For a unique twist on the traditional Piri-Piri sauce, try Joe’s Spicy Portuguese Sauce. This homemade recipe combines the heat of chili peppers with the tanginess of vinegar and the sweetness of honey. It’s a perfect balance of flavors that will take your beer can chicken to the next level.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
Molho Cru, also known as Portuguese Chimichurri sauce, is a flavorful and tangy sauce made with fresh herbs, garlic, and olive oil. It is commonly used as a condiment for grilled meats, and it pairs perfectly with beer can chicken. The bright green color and fresh flavors of this sauce will add a pop of flavor to your dish.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
Cebolada is a classic Portuguese sauce made with onions, tomatoes, and white wine. It has a sweet and tangy flavor that pairs well with the smokiness of beer can chicken. This sauce can also be used as a topping for sandwiches or as a dipping sauce for fries.
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Peri Peri Sauce
Main Ingredients: Red Chilies, Garlic, Smoked Paprika, Chopped Cilantro
Peri Peri sauce is a spicy and tangy sauce that originated in Portugal and is commonly used in African cooking. It is made with chili peppers, lemon juice, and a variety of herbs and spices. This sauce is perfect for marinating chicken and adds a fiery kick to beer can chicken.
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Homemade Peri Peri Sauce
Main Ingredients: Red Bell Pepper, Red Onion, Red Chilli, Cloves
If you prefer to make your own sauces from scratch, try this homemade Peri Peri sauce recipe. It combines the flavors of chili peppers, garlic, and lemon juice to create a fiery and flavorful sauce. You can adjust the heat level to your preference by adding more or less chili peppers.
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Peri Peri Sauce for Portugese Chicken
Main Ingredients: Red Bell Peppers, Red Onion, Garlic, Lemon Juice, Red
This Peri Peri sauce is specifically tailored for Portuguese chicken, also known as Frango no Churrasco. It is made with chili peppers, garlic, and olive oil, and is commonly used as a marinade for grilled chicken. This sauce adds a unique flavor to beer can chicken and is a must-try for lovers of spicy food.
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Peri-Peri Sauce
Main Ingredients: Chilies, Sauce, Red Onion, Garlic, Lemons Zest
If you’re looking for a quick and easy Peri-Peri sauce recipe, this one is for you. Made with just a handful of ingredients, including chili peppers, lemon juice, and paprika, this sauce packs a punch of flavor. It’s perfect for those who love a little heat in their food.
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Easy Peri Peri Sauce
Main Ingredients: Chili Pepper, Red Pepper, Lemon, Smoked Paprika, Salt
This easy Peri Peri sauce recipe is perfect for beginners. It requires minimal ingredients and can be made in just a few minutes. The combination of chili peppers, garlic, and lemon juice creates a bold and spicy flavor that goes well with beer can chicken.
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Peri Peri sauce
Main Ingredients: Red Chilies, Garlic, Olive Oil, Cilantro, Dried Basil
Peri Peri sauce, also known as Piri-Piri sauce, is a popular condiment in Portuguese and African cuisine. It is made with hot chili peppers, herbs, and spices, and is commonly used as a marinade or dipping sauce. The flavors of this sauce complement the smokiness of beer can chicken perfectly.
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Piri Piri Sauce (Peri Peri Sauce)
Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper
This Piri Piri sauce recipe is a classic version of the popular Portuguese sauce. It is made with hot chili peppers, garlic, and vinegar, and has a tangy and spicy flavor. This sauce is a must-try for anyone looking to add a kick to their beer can chicken.
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African Style Peri-Peri Sauce
Main Ingredients: Red Onions, Garlic Cloves, Chillies, Seeds, Ripe
This African-style Peri-Peri sauce is a delicious blend of flavors that will elevate your beer can chicken to new heights. It combines the heat of chili peppers with the tanginess of vinegar and the sweetness of honey. This sauce will add a unique and bold flavor to your dish.
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Amazing Homemade Peri Peri Sauce
Main Ingredients: Chiles, Garlic Cloves, Extra Virgin Olive Oil, Lemon
This homemade Peri Peri sauce recipe is truly amazing. It is made with a variety of herbs and spices, including oregano, paprika, and cinnamon, and has a complex and bold flavor. This sauce is perfect for marinating chicken, and it will take your beer can chicken to the next level.
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The Hirshon Mozambique Peri-Peri Sauce
Main Ingredients: Garlic, Red Bell Pepper, Lemon Juice, White Wine
This Mozambique-style Peri-Peri sauce is bursting with flavor. It is made with chili peppers, garlic, and a variety of herbs and spices, and has a tangy and spicy taste. This sauce is commonly used in African cuisine and is perfect for adding a kick to your beer can chicken.
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Hot peri-peri sauce, Mozambique-style
Main Ingredients: Chillies, Lemon Juice, Lemon Rind, Ginger, Garlic, Dark
This hot peri-peri sauce is a staple in Mozambican cuisine. It is made with fiery chili peppers and a blend of herbs and spices, including cumin, paprika, and bay leaves. This sauce is perfect for marinating chicken and adds a bold and spicy flavor to beer can chicken.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a heartier sauce to pair with your beer can chicken, try this homemade meat sauce recipe. It is made with ground beef, tomatoes, and a variety of herbs and spices, and has a rich and savory flavor. This sauce is perfect for those who prefer a meatier and more substantial sauce.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
For a creamy and indulgent sauce to pair with your beer can chicken, try this Alfredo sauce recipe. Made with butter, cream, and parmesan cheese, this sauce has a rich and luxurious flavor. It is perfect for those who love a classic and comforting sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you’re looking for a lighter version of Alfredo sauce, try this recipe. It is made with milk, flour, and parmesan cheese, and has a creamy and flavorful taste. This sauce is perfect for those watching their calorie intake but still want to enjoy a delicious sauce with their beer can chicken.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
This homemade cheddar cheese sauce is perfect for cheese lovers. It is made with sharp cheddar cheese, milk, and a variety of herbs and spices, and has a rich and tangy flavor. This sauce is perfect for drizzling over your beer can chicken for an extra burst of flavor.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
Tartar sauce is a classic condiment that pairs well with seafood, but it also goes surprisingly well with beer can chicken. This homemade tartar sauce recipe is made with mayonnaise, pickles, and capers, and has a tangy and savory flavor. It’s a must-try for those looking to add a unique twist to their beer can chicken.
How to Make Authentic Portuguese Peri Peri Sauce
Gather Your Ingredients
Before we dive into the recipe, let's gather all the necessary ingredients. You will need fresh red chilies, garlic, lemon juice, vinegar, olive oil, paprika, salt, and black pepper. Make sure to use fresh and good quality ingredients for the best flavor.
Prepare the Chilies
Red chilies are the star ingredient of peri peri sauce and will give it its signature fiery taste. Start by removing the seeds and membrane of the chilies to reduce the heat level. If you prefer a milder sauce, you can also use a combination of red and green chilies.
Blend and Simmer
Next, blend the chilies, garlic, lemon juice, vinegar, and olive oil together until you get a smooth paste. You can adjust the amount of garlic and lemon juice according to your taste preference. Then, transfer the mixture to a saucepan and simmer for 10-15 minutes until it thickens.
Season and Store
Once the sauce has thickened, add paprika, salt, and black pepper to taste. These spices will give the sauce its characteristic smoky and tangy flavor. Let the sauce cool down before transferring it to a clean jar. You can store it in the refrigerator for up to a month.
Ways to Use Peri Peri Sauce
Now that you have your homemade peri peri sauce, let's explore some delicious ways to use it. You can marinate chicken, fish, or vegetables in the sauce for at least an hour before grilling or baking for a spicy and flavorful dish. It also works as a dipping sauce for fries, chips, or roasted vegetables. And of course, you can use it as a condiment for your sandwiches, burgers, or wraps.
No matter how you use it, this authentic Portuguese peri peri sauce is sure to add a burst of flavor to your meals. So, next time you're craving something spicy and delicious, skip the store-bought options and whip up a batch of this homemade sauce. Your taste buds will thank you!