Linguica, also known as Portuguese sausage, is a delicious and versatile ingredient that is used in many traditional Portuguese dishes. This flavorful sausage is made from a combination of pork, garlic, and spices, giving it a distinct and savory taste that is loved by many. If you're looking to bring a taste of Portugal into your kitchen, then look no further than this authentic Portuguese linguica recipe. With just a few simple ingredients and some basic cooking techniques, you'll be able to create a dish that is both delicious and culturally rich.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This delicious dish combines the rich flavors of Portuguese cuisine with the comfort of eggs and peas. The peas are braised in a flavorful tomato broth, with hints of garlic and paprika adding depth to the dish. The eggs are then gently added to the mixture, creating a creamy and satisfying meal. Serve with crusty bread to soak up all the tasty juices.
This hearty soup is a staple in Portuguese households. It's made with a combination of red kidney beans, smoked sausage, and vegetables such as potatoes, carrots, and cabbage. The soup is simmered for hours, allowing all the flavors to meld together. It's the perfect meal for a chilly day and leftovers taste even better the next day.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This simple and flavorful dish is a staple in Portuguese homes. It's made with linguiça sausage, which is a type of cured pork sausage flavored with paprika and other spices. The sausage is cooked with rice, onions, and garlic in a tasty broth, creating a flavorful and satisfying meal. Serve as a side dish or as a main course with a green salad on the side.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This hearty stew is full of flavor and texture. It's made with linguiça sausage, potatoes, kale, and white beans, creating a delicious and filling meal. The sausage adds a smoky and spicy kick to the stew, while the kale and potatoes add a comforting element. This stew is perfect for a cold night and is best served with a crusty bread for dipping.
This simple and hearty dish is a great way to use linguiça sausage in a unique way. The sausage is cooked with white beans, tomatoes, and garlic in a rich and flavorful sauce. The beans soak up all the delicious flavors of the sausage, making this dish a favorite among Portuguese households. Serve with a side of steamed vegetables for a well-rounded meal.
This twist on a classic Portuguese dish is a real crowd-pleaser. The dish is made with white beans, linguiça sausage, onions, and tomatoes, creating a hearty and flavorful meal. The sausage adds a spicy and smoky element to the dish, while the beans add a creamy and comforting texture. Serve with a crusty bread and enjoy!
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Portuguese Linguiça Clam Cakes
Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper
If you're a fan of seafood, you'll love these delicious clam cakes. The cakes are made with linguiça sausage, clams, breadcrumbs, and spices, creating a savory and crispy treat. They are perfect as an appetizer or as a main course, served with a spicy dipping sauce and a fresh salad on the side.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This hearty soup is a meal in itself. It's made with ham hocks, linguiça sausage, white beans, and vegetables such as carrots, onions, and celery. The soup is simmered for hours, allowing all the flavors to come together and create a rich and satisfying broth. Serve with crusty bread for a complete and comforting meal.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
This dish is a unique twist on traditional spaghetti. The pasta is tossed with chouriço sausage, tomatoes, garlic, and spices, creating a flavorful and satisfying meal. The sausage adds a spicy and smoky element to the dish, while the tomatoes add a fresh and tangy flavor. Serve with a green salad and some freshly grated Parmesan cheese for a delicious and balanced meal.
This traditional Portuguese soup is known for its vibrant green color and delicious flavors. It's made with kale, potatoes, carrots, and linguiça sausage, creating a hearty and nutritious meal. The soup is flavored with garlic, paprika, and bay leaves, giving it a unique and delicious taste. Serve with a crusty bread for a satisfying meal.
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Baked Spaghetti Pie with Portuguese Linguica Sausage
Main Ingredients: Red Bell Pepper, Yellow Onion, Medium Tomato, Swiss
This dish is a fun and delicious way to enjoy spaghetti. The pasta is baked in a pie dish with layers of linguiça sausage, tomatoes, cheese, and spices, creating a hearty and flavorful meal. The top of the pie gets crispy and golden brown, adding a satisfying crunch to each bite. Serve with a green salad for a well-rounded meal.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This comforting soup is perfect for a chilly night. It's made with bread, eggs, chicken broth, and spices, creating a savory and satisfying meal. The bread soaks up all the delicious flavors of the broth, while the eggs add a creamy and rich texture. Serve with some freshly grated Parmesan cheese for a delicious and cozy meal.
This classic Portuguese soup is a staple in many households. It's made with potatoes, kale, onions, and linguiça sausage, creating a hearty and flavorful meal. The soup is topped with a drizzle of olive oil and paprika, adding a rich and delicious touch. Serve with a crusty bread for a satisfying and comforting meal.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This simple and delicious dish is a favorite among many Portuguese families. It's made with sausage, sauerkraut, onions, and spices, creating a hearty and flavorful meal. The sausage adds a smoky and savory element to the dish, while the sauerkraut adds a tangy and sour note. Serve with boiled potatoes for a complete and satisfying meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This stew is a staple in Portuguese cuisine and for good reason. It's made with chicken, linguiça sausage, vegetables, and spices, creating a hearty and flavorful meal. The chicken and sausage are simmered for hours, allowing all the flavors to come together and create a rich and satisfying broth. Serve with crusty bread for a complete and comforting meal.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This soup is full of flavor and texture. It's made with kale, potatoes, linguiça sausage, and spices, creating a hearty and nutritious meal. The kale adds a leafy and nutritious element to the soup, while the sausage adds a spicy and smoky kick. Serve with a green salad for a well-rounded meal.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
These roasted potatoes are a delicious and easy side dish for any meal. They are tossed with chouriço sausage, garlic, and spices, and then roasted until crispy and golden brown. The sausage adds a smoky and spicy element to the dish, while the potatoes add a comforting and filling touch. Serve with your favorite protein for a well-balanced meal.
This traditional Portuguese stew is a true comfort food. It's made with a variety of meats such as pork, beef, and sausages, as well as beans and vegetables, creating a hearty and flavorful meal. The stew is simmered for hours, allowing all the flavors to come together and create a rich and satisfying dish. Serve with a crusty bread for a complete and comforting meal.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This soup is perfect for those following a paleo diet or for anyone looking for a nutritious and flavorful meal. It's made with kale, chicken, carrots, and spices, creating a hearty and nutritious dish. The kale adds a leafy and nutritious element to the soup, while the chicken adds a protein-packed punch. Serve with cauliflower rice for a complete and satisfying meal.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
This tasty twist on a classic sloppy joe is a favorite among Portuguese families. It's made with ground beef, linguiça sausage, tomatoes, and spices, creating a flavorful and satisfying meal. The sausage adds a spicy and smoky kick to the dish, while the beef adds a hearty and filling element. Serve on a brioche bun with a side of fries for a delicious and indulgent meal.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This traditional Portuguese dish is full of flavor and perfect for a hearty dinner. Tender peas are braised with savory spices and topped with perfectly cooked eggs. It's a comforting and satisfying meal that will transport you to the streets of Portugal.
This hearty soup is a staple in Portuguese cuisine. It's made with linguiça, a delicious Portuguese sausage, and loaded with beans, vegetables, and seasonings. Perfect for a cold day, this soup is a complete meal on its own and will warm you up from the inside out.
Another classic Portuguese dish, this recipe combines linguiça, beans, and tomatoes for a delicious and comforting meal. The sausage adds a smoky and spicy flavor that pairs perfectly with the creamy beans. Serve it with some crusty bread for a complete and satisfying meal.
This is a simple and easy dish that packs a lot of flavor. The linguiça is sautéed with onions, garlic, and spices before being added to the beans. It's a great side dish for any meal or can be enjoyed on its own as a light lunch.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
Give your classic spaghetti and meatballs a Portuguese twist with this recipe. Instead of traditional meatballs, this dish uses chouriço, a spicy and tangy Portuguese sausage. The flavors blend perfectly with the tomato sauce and spaghetti, creating a unique and delicious meal.
This soup, also known as Caldo Verde, is a popular Portuguese dish that is enjoyed all year round. It's made with potatoes, collard greens, and chouriço for a simple yet flavorful soup. It's perfect for a quick and easy weeknight meal.
This traditional Portuguese soup is a must-try for any food lover. It's made with potatoes, collard greens, and chouriço, creating a flavorful and hearty soup that is perfect for any occasion. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This dish combines the flavors of linguiça and sauerkraut for a unique and delicious meal. The sausage is sautéed with onions and garlic before being added to the tangy sauerkraut. It's a great option for a quick and easy dinner that is full of flavor.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
Also known as Sopa de Pão e Ovos, this soup is a comforting and satisfying dish that is perfect for a cold day. It's made with bread, eggs, and a flavorful broth, creating a simple yet delicious meal. Serve it with some fresh herbs for added flavor and texture.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This hearty soup is a staple in Portuguese cuisine. It's made with ham hocks, linguiça, and beans, creating a rich and flavorful broth. It's a complete meal on its own and will warm you up from the inside out.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This simple and flavorful rice dish is a great side dish for any meal. The linguiça adds a smoky and spicy flavor to the rice, making it a delicious pairing for any main course. It's easy to make and a great way to introduce Portuguese flavors to your meals.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This soup is full of hearty and nutritious ingredients, making it a perfect option for a healthy and satisfying meal. The linguiça, kale, and potatoes blend together perfectly to create a flavorful and comforting soup that is perfect for any occasion.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
These roasted potatoes are a simple and delicious side dish that pairs perfectly with any meal. The chouriço adds a unique and savory flavor to the potatoes, making them a great addition to any Portuguese-inspired meal.
This traditional Portuguese stew is a must-try for any food lover. It's made with a variety of meats, including linguiça and ham hocks, as well as beans and vegetables for a hearty and flavorful meal. Serve it with some rice and enjoy a taste of Portugal.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This soup is a great option for those following a paleo diet. It's made with linguiça, kale, and sweet potatoes for a nutritious and flavorful meal. It's also easy to customize with your favorite vegetables, making it a versatile and delicious option for any meal.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
This twist on the classic sloppy joe sandwich is full of Portuguese flavors. The ground beef is mixed with linguiça and spices for a unique and delicious filling. Serve it on a crusty roll for a satisfying and flavorful meal.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
This pizza is a delicious and unique option for pizza night. The linguiça adds a spicy and smoky flavor to the pizza, while the other toppings, such as bell peppers and onions, add a variety of textures and flavors. It's a great way to mix up your pizza routine and try something new.
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Portuguese Francesinha Sandwich
Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
This iconic Portuguese sandwich is a must-try for any food lover. It's made with layers of meat, cheese, and a flavorful sauce, all stacked between two slices of bread. It's a hearty and indulgent meal that is worth every bite.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This stew is full of warm and comforting flavors, making it a perfect option for a cold day. The linguiça is cooked with potatoes, carrots, and tomatoes for a hearty and flavorful dish. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
This bread is filled with the delicious flavors of chouriço and cheese, making it a perfect appetizer or snack. It's easy to make and a great way to introduce Portuguese flavors to your meals. Serve it warm and enjoy the gooey, savory filling.
Ingredients:
• 2 pounds ground pork
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1/4 cup red wine vinegar
Instructions:
To start, mix together the ground pork, garlic powder, paprika, black pepper, salt, cayenne pepper, oregano, and thyme in a large bowl. Make sure all the ingredients are evenly distributed throughout the meat.
Next, add in the red wine vinegar and mix everything together until well combined. This will not only add a tangy flavor to the sausage, but it will also help to bind all the ingredients together.
Once everything is mixed together, cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight. This will allow all the flavors to meld together and develop a deeper taste.
After marinating, it's time to shape the sausage into links. Take a handful of the sausage mixture and roll it into a long, thin log. Make sure the sausage is compact and there are no air pockets. Repeat this process until all the sausage mixture is used up.
To cook the linguica, you can either grill it or pan-fry it. If grilling, make sure to lightly oil the grill grates so the sausage doesn't stick. Cook for about 5-7 minutes on each side, or until the sausage is fully cooked and has a nice char.
If pan-frying, heat a non-stick pan over medium-high heat and add in the sausage. Cook for about 5-7 minutes on each side, or until fully cooked and browned.
Once cooked, let the linguica rest for a few minutes before slicing and serving. This will allow the juices to redistribute and keep the sausage moist.
Featured Keywords: authentic Portuguese linguica recipe, Portuguese sausage, traditional Portuguese dishes
With this easy and authentic Portuguese linguica recipe, you'll be able to enjoy the flavors of Portugal in the comfort of your own home. From the perfectly balanced blend of spices to the tangy red wine vinegar, this sausage is sure to be a hit with your family and friends. So why not give it a try and add a taste of Portugal to your next meal? Your taste buds will thank you.
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