15 Authentic Portuguese Flan Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
If you're a fan of creamy, rich desserts, then you have to try this authentic Portuguese flan recipe. Flan, also known as "leite-creme" in Portugal, is a traditional Portuguese dessert that has been enjoyed for generations. Made with simple ingredients, this flan is easy to make and is sure to impress your friends and family. So, let's dive into the recipe and learn how to make this delicious treat.
If you love seafood, then this Portuguese Fish Stew is a must-try. Made with fresh fish, tomatoes, and a variety of herbs and spices, this dish is bursting with flavor. Serve it with some crusty bread for a complete meal that will transport you to the beautiful beaches of Portugal.
This traditional Portuguese dish is a hearty and comforting meal that is perfect for a cozy night in. Tender chunks of beef are slow-cooked in a flavorful tomato and wine sauce, along with bell peppers, onions, and garlic. Serve it with rice or potatoes for a filling and delicious dinner.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you have a sweet tooth, then this Portuguese Orange Cake is a must-try. Made with fresh orange juice and zest, this cake is moist, tender, and bursting with citrus flavor. It's the perfect dessert to end any meal and will definitely leave a lasting impression.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and parsley, this salad is light yet filling and packed with nutrients. It's the perfect side dish for any meal and can also be served as a light lunch.
Kale lovers, rejoice! This Portuguese Kale Soup is packed with this superfood and a variety of other delicious ingredients like potatoes, sausage, and beans. It's a hearty and flavorful soup that is perfect for those chilly days and will warm your soul.
This dish is a staple in many Portuguese households and a must-have at any family gathering. Made with white beans and linguiça, a traditional Portuguese smoked sausage, this dish is full of flavor and a great source of protein. Serve it with a side of rice for a complete meal.
These tasty pastries are a must-try for any pastry lover. Made with a flaky crust and a rich, creamy custard filling, these Portuguese Egg Tarts are a popular dessert in Portugal. They are perfect for any occasion and are sure to impress your guests.
This simple yet delicious recipe is a great way to cook fresh fish. The fish is marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, and then baked to perfection. It's a healthy and tasty dish that is perfect for a quick weeknight meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is not for the faint of heart. Made with large shrimp, a spicy tomato sauce, and a variety of herbs and spices, this Spicy Portuguese Shrimp is bursting with flavor and heat. Serve it over a bed of rice to soak up all the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Eggs for dinner? Yes, please! This Portuguese Style Baked Eggs recipe is a great way to switch up your usual breakfast routine. Made with eggs, chorizo, and a flavorful tomato sauce, this dish is perfect for a lazy weekend brunch or a quick weeknight meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Looking for a hearty and satisfying meal? Look no further than this Portuguese Chicken and Crispy Potatoes recipe. The chicken is marinated in a flavorful mixture of spices and then roasted to perfection along with crispy potatoes. It's a complete meal that is sure to be a hit with the whole family.
This dish is a popular appetizer in Portugal and a must-try for seafood lovers. Made with shrimp, garlic, beer, and spices, this dish is full of flavor and pairs perfectly with a cold beer. Serve it with some crusty bread for a delicious and satisfying snack.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you love spicy food, then this recipe is for you. This Peri-peri Chicken is marinated in a fiery peri-peri sauce and then grilled to perfection. It's a popular dish in Portugal and a great way to add some heat to your dinner table.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These traditional Portuguese rolls are a staple in many Portuguese meals. They are soft, fluffy, and perfect for dipping into stews or sauces. They are also great for making sandwiches or just eating on their own with a little bit of butter.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
If you're tired of the same old mashed or roasted potatoes, then you have to try these Portuguese Style Parisienne Potatoes. Made with small, round potatoes and a flavorful mixture of olive oil, garlic, and herbs, these potatoes are a great side dish for any meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast with a Portuguese twist? Yes, please! This recipe adds some Portuguese flavors to the classic breakfast dish by using traditional Portuguese bread and adding a touch of cinnamon. It's a simple yet delicious way to start your day.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and colorful drink is a popular choice in Portuguese bars and restaurants. Made with equal parts beer and lemon-lime soda, this drink is light and perfect for a hot summer day. Add a splash of rum for an extra kick.
This dish is a seafood lover's dream. Made with fresh scallops and a flavorful mixture of garlic, herbs, and butter, these Portuguese Scallops are simple yet elegant. Serve them as an appetizer or a main dish with some rice or pasta.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Get ready to fire up your grill for these delicious Portuguese Grilled Pork Ribs. The ribs are marinated in a flavorful mixture of spices and then grilled to perfection, resulting in tender and juicy ribs with a smoky and spicy flavor. It's a great dish for a summer barbecue.
Ending our list on a sweet note with another delicious Portuguese dessert – Portuguese Egg Tarts. These tarts are made with a flaky crust and a creamy custard filling, but this recipe adds a touch of cinnamon for an extra burst of flavor. They are perfect for any occasion and will surely be a hit with everyone.
Portuguese Fish Stew, also known as Caldeirada, is a delicious and hearty dish that is perfect for any seafood lover. This traditional Portuguese recipe combines a variety of fresh fish and seafood with potatoes, peppers, and tomatoes in a flavorful broth. It's a must-try for anyone looking to explore the flavors of Portugal.
Caçoila, also known as Portuguese Stewed Beef, is a comforting and flavorful dish that is popular in the Azores islands of Portugal. It's made with tender pieces of beef, potatoes, carrots, and a variety of spices and herbs. This dish is usually served with rice and is perfect for a cozy family meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you have a sweet tooth, you'll love this Portuguese Orange Cake. This moist and tender cake is made with orange juice, zest, and a touch of olive oil, giving it a unique and delicious flavor. It's a perfect dessert to enjoy with a cup of coffee or tea.
24of 40
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and nutritious Portuguese Chickpea Salad is a great option for a light lunch or dinner. It's made with chickpeas, tomatoes, onions, and a zesty dressing made with olive oil, lemon, and garlic. You can also add some grilled chicken or tuna for a heartier meal.
Portuguese Kale Soup, also known as Caldo Verde, is a hearty and comforting soup that is a staple in Portuguese cuisine. It's made with kale, potatoes, and flavorful slices of chouriço (Portuguese sausage). It's a great option for a cold day or when you're feeling under the weather.
Beans are a staple in Portuguese cuisine, and this dish is a classic example of how delicious they can be. Portuguese Beans with Linguiça is a simple but flavorful dish made with beans, linguiça (Portuguese sausage), and a variety of seasonings. It's a great side dish or can be enjoyed on its own as a satisfying meal.
Portuguese Egg Tart, also known as Pastéis de Nata, is a famous Portuguese dessert that has gained popularity all over the world. These creamy and flaky tarts are made with a custard filling and a crispy pastry shell. They are a must-try for anyone with a sweet tooth.
Portuguese Baked Fish, also known as Peixe Assado, is a simple but delicious dish that is popular in coastal regions of Portugal. It's made with a whole fish, usually sea bass or sea bream, and is seasoned with garlic, herbs, and olive oil. It's a healthy and flavorful option for any seafood lover.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, you'll love this Spicy Portuguese Shrimp dish. It's made with succulent shrimp, onions, garlic, and a spicy sauce made with hot pepper paste. It's a great option for a quick and easy meal that is full of flavor.
30of 40
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Portuguese Style Baked Eggs, also known as Ovos à Portuguesa, is a delicious and simple breakfast dish that is popular in Portugal. It's made with eggs, tomatoes, onions, and a variety of herbs and spices. It's a great option for a weekend brunch or a quick and easy breakfast during the week.
31of 40
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a staple in Portuguese households and is a favorite among kids and adults alike. Portuguese Chicken and Crispy Potatoes is made with marinated chicken, crispy potatoes, and a flavorful sauce made with garlic and white wine. It's a hearty and delicious meal that is perfect for any occasion.
32of 40
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri Chicken, also known as Frango à Portuguesa, is a popular dish in Portugal that has gained worldwide fame. It's made with chicken marinated in a spicy peri-peri sauce and grilled to perfection. It's a must-try for anyone who loves bold and spicy flavors.
Portuguese Shrimp Mozambique is a flavorful and zesty dish that is popular in the Mozambique region of Portugal. It's made with succulent shrimp, onions, peppers, and a spicy sauce made with beer and garlic. It's a great option for a quick and easy meal that is full of flavor.
34of 40
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, also known as Portuguese Rolls, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for sandwiches or to enjoy with a bowl of soup. They are easy to make and can be enjoyed for breakfast, lunch, or dinner.
35of 40
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne Potatoes, also known as Batatas à Parisienne, are a common side dish in Portuguese cuisine. These delicious and crispy potatoes are seasoned with garlic, parsley, and olive oil, giving them a unique and delicious flavor. They are a great option for any meal and pair well with a variety of dishes.
36of 40
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, also known as Rabanadas, is a popular breakfast dish in Portugal during the holiday season. It's made with slices of bread dipped in a mixture of milk, eggs, and sugar, and then fried until golden brown. It's usually served with powdered sugar and cinnamon, making it a sweet and decadent treat.
37of 40
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
Portuguese Daisy, also known as Margarida, is a classic and refreshing cocktail that is popular in Portugal. It's made with equal parts white wine and sparkling water, and a splash of lemon juice. It's a perfect drink to enjoy on a hot summer day.
38of 40
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Portuguese Grilled Pork Ribs, also known as Costelinhas de Porco, are a popular dish in Portugal. These tender and flavorful ribs are marinated in a mixture of garlic, herbs, and spices, and then grilled to perfection. They are a great option for a summer barbecue or a hearty family meal.
Portuguese Scallops, also known as Vieiras, are a delicious and elegant dish that is perfect for a special occasion. These succulent scallops are pan-seared and served with a flavorful sauce made with white wine, butter, and lemon. They are a must-try for any seafood lover.
Portuguese Egg Tarts, also known as Queijadas de Nata, are a popular dessert in Portugal. These creamy and custardy tarts are made with eggs, cream, and sugar, and are served in a flaky pastry shell. They are a delicious and indulgent treat that is perfect for any occasion.
Ingredients You'll Need
To make this authentic Portuguese flan, you'll need:
1 cup of granulated sugar
5 large eggs
2 cups of milk
1 teaspoon of vanilla extract
1 tablespoon of lemon zest
Caramel sauce for topping (optional)
Additional Tips:
Make sure to use fresh eggs for the best results.
You can use whole milk or evaporated milk for a richer flavor.
If you don't have vanilla extract, you can use vanilla bean or vanilla paste.
The lemon zest adds a hint of brightness to the flan, but you can skip it if you prefer.
Step-by-Step Instructions
Preheat your oven to 350 degrees Fahrenheit.
In a small saucepan, melt the granulated sugar over medium heat until it turns into a golden brown caramel. Make sure to stir constantly to prevent burning.
Pour the caramel sauce into a 9-inch round baking dish, making sure to coat the bottom and sides evenly.
In a large mixing bowl, beat the eggs until they are well combined.
Add in the milk, vanilla extract, and lemon zest, and mix until everything is well incorporated.
Pour the mixture into the prepared baking dish.
Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches about halfway up the sides of the flan dish.
Bake the flan for 45-50 minutes, or until the center is set.
Remove the flan from the oven and let it cool for 10-15 minutes.
Once cooled, run a knife around the edges of the flan to loosen it from the dish.
Place a large plate on top of the flan dish and carefully invert the flan onto the plate.
Slice and serve your delicious authentic Portuguese flan, topped with caramel sauce if desired.
Final Thoughts
This authentic Portuguese flan recipe is a must-try for all dessert lovers. The combination of creamy custard and rich caramel is simply irresistible. Plus, with just a few ingredients and simple steps, you can easily recreate this traditional dessert in your own kitchen. So why not give it a try and impress your loved ones with this delicious treat?
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