17 Authentic Portuguese Egg Tart Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
If you're looking to transport your taste buds to Portugal, there's no better way to do so than with a delicious and authentic Portuguese egg tart. With its flaky pastry crust and creamy custard filling, this traditional dessert has become a beloved treat worldwide. While the recipe may seem daunting at first, with a little bit of patience and attention to detail, you can recreate these mouthwatering pastries in your own kitchen. In this article, we'll provide a step-by-step guide to making authentic Portuguese egg tarts, so you can experience a taste of Portugal from the comfort of your home.
Portuguese Egg Custard Tarts - Macau In A Tartshell
Main Ingredients: Flour, Salt, Butter, Heavy Cream, Egg Yolks, Sugar
Get ready to take your taste buds on a trip to Macau with these delicious Portuguese egg custard tarts! This unique twist on the classic Portuguese custard tart combines the flaky crust and creamy custard with the flavors of Macau, a former Portuguese colony in China.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
For a tropical twist on the traditional Portuguese custard tart, try these coconut custard tarts. The creamy coconut custard filling pairs perfectly with the flaky pastry crust, creating a delightful treat that will transport you to the beaches of Portugal.
Indulge in the classic flavors of Portugal with these authentic Portuguese custard tarts. Made with a rich and creamy egg custard filling and a crisp pastry crust, these tarts are a staple in Portuguese bakeries and are sure to become a favorite in your home as well.
Experience the true taste of Portugal with these traditional Portuguese custard tarts, also known as Pastéis de Nata. Made with a buttery, flaky crust and a creamy custard filling, these tarts are a beloved dessert in Portugal and are sure to become a hit with your family and friends.
If you're looking for a quick and easy recipe for Portuguese custard tarts, look no further. These delicious tarts are made with store-bought puff pastry, saving you time without sacrificing on flavor. The result is a perfectly flaky crust and a creamy custard filling that will have you coming back for more.
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
Put a twist on the traditional Portuguese custard tart with this Portuguese-style recipe. This version uses a mixture of whole milk and heavy cream for an extra rich and creamy custard filling. Plus, the addition of lemon zest adds a refreshing burst of flavor to these delectable tarts.
For a truly authentic taste of Portugal, try making these Pastéis de Nata, the most famous Portuguese custard tarts. These tarts are made with a special sweet pastry dough and topped with a sprinkle of cinnamon, making them a truly irresistible treat.
Transport yourself to the streets of Lisbon with these delicious Pastéis de Nata, also known as Portuguese custard tarts. These tarts are made with a rich and creamy custard filling and a flaky, buttery crust, making them the perfect dessert to enjoy with a cup of coffee.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
These Portuguese custard tarts are the perfect balance of sweet and creamy. The custard filling is made with a combination of egg yolks, sugar, and milk, resulting in a smooth and rich texture. Plus, the addition of a little bit of vanilla extract adds a delicious flavor to these delightful tarts.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
If you're a fan of the classic Portuguese custard tart, you'll love this recipe for Pasteis de Nata. These tarts are made with a rich and creamy custard filling and a flaky, buttery crust that is sure to impress your taste buds. Plus, the recipe includes tips for getting the perfect crunchy top on your tarts.
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Portuguese Custard Tarts | Slimming World & Weight...
Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener
For those looking for a lighter version of the traditional Portuguese custard tart, this recipe is for you. Made with low-fat spread and skimmed milk, these tarts are a healthier alternative without sacrificing on flavor. They're also suitable for those following the Slimming World and Weight Watchers diets.
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Portuguese Custard Tarts – The Hieronymites Got This...
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
Did you know that the recipe for Portuguese custard tarts is said to have originated from the Hieronymites Monastery in Lisbon? These delicious tarts were created by the monks and have become an iconic dessert in Portugal. Try this recipe and taste the history for yourself!
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
Even if you follow a vegan diet, you can still enjoy the delightful taste of Portuguese custard tarts. This recipe substitutes traditional ingredients with plant-based alternatives, resulting in a creamy and delicious vegan custard filling and flaky pastry crust.
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Portuguese Style Custard Tarts
Main Ingredients: Plain Flour, Butter, Caster Sugar, Cold Water, Double
For a unique take on the traditional Portuguese custard tart, try making these Portuguese style tarts. The custard filling is flavored with a hint of orange and the addition of almond extract, giving these tarts a delightful twist that will have you coming back for seconds.
If you're a fan of egg tarts, you'll love this recipe for Portuguese egg tarts. These tarts are made with a creamy egg custard filling and a flaky pastry crust, resulting in a dessert that is both delicious and easy to make.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
If you're hosting a party or looking for a bite-sized treat, these Portuguese pasteis de nata are the perfect solution. These mini tarts are made with a creamy custard filling and a crispy pastry crust, making them the perfect handheld dessert for any occasion.
These Portuguese egg custard tarts are a must-try for any custard lover. The custard filling is made with a combination of whole eggs and egg yolks, resulting in a rich and creamy texture. Plus, the addition of a little bit of lemon juice adds a hint of tanginess to balance out the sweetness.
For a truly authentic taste of Portugal, you can't go wrong with this recipe for Pastéis de Nata. The recipe includes all the traditional ingredients and techniques for making the perfect Portuguese custard tarts, resulting in a dessert that is sure to impress.
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Double Vanilla Portuguese Custard Tarts
Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream
For an extra burst of flavor, try these double vanilla Portuguese custard tarts. The custard filling is flavored with both vanilla extract and vanilla bean, giving it a rich and aromatic taste. These tarts are perfect for any vanilla lover and are sure to become a favorite in your household.
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Portuguese Egg Custard Tarts - Macau In A Tartshell
Main Ingredients: Flour, Salt, Butter, Heavy Cream, Egg Yolks, Sugar
Take a trip to Macau without leaving your kitchen with this delicious Portuguese egg custard tart recipe. Made with a flaky pastry crust and a creamy custard filling, these tarts are sure to be a crowd-pleaser. The secret to the perfect custard? A touch of cinnamon and nutmeg for a warm and cozy flavor.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you're a fan of coconut, then this recipe is for you. These Portuguese coconut custard tarts are a tropical twist on the classic tart and are perfect for those with a sweet tooth. The combination of creamy custard and toasted coconut flakes creates a deliciously rich and indulgent dessert.
Simple yet satisfying, these traditional Portuguese custard tarts are a must-try. With a crisp and flaky pastry crust and a smooth and creamy custard filling, these tarts are perfect for any occasion. Don't forget to sprinkle a little cinnamon on top for that extra burst of flavor.
Also known as Pastéis de Nata, these Portuguese custard tarts are a popular dessert in Portugal and are loved all around the world. The secret to their deliciousness? A splash of vanilla extract in the custard filling and a sprinkle of powdered sugar on top.
Looking for a healthier option? These Portuguese custard tarts are made with a whole wheat pastry crust and a maple syrup-sweetened custard filling. They are still just as delicious and satisfying, but with a guilt-free twist.
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
If you're feeling adventurous, try this Portuguese-style custard tart recipe that adds a touch of lemon zest and orange zest to the custard filling for a citrusy and refreshing twist.
If you're following a Slimming World or weight loss plan, you don't have to miss out on these delicious Portuguese custard tarts. This recipe uses low-fat ingredients to create a healthier version of this classic dessert without sacrificing flavor.
This recipe stays true to the traditional Pastéis de Nata and includes a secret ingredient – cornstarch – to create a smooth and creamy custard filling. The result? A perfectly set custard that will have you coming back for seconds.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
Translated to "delicious egg tart," this recipe lives up to its name. With a perfectly flaky pastry crust and a creamy custard filling, these Portuguese custard tarts are a must-try for any dessert lover. Don't forget to sprinkle a little nutmeg on top for a warm and spicy kick.
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Portuguese Custard Tarts | Slimming World & Weight...
Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener
Another Slimming World-friendly recipe, these Portuguese custard tarts are made with low-fat ingredients and sweetened with stevia, making them a guilt-free treat. They are perfect for those following a weight loss plan or looking for a healthier dessert option.
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Portuguese Custard Tarts – The Hieronymites Got This...
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
Did you know that these delicious custard tarts were created by monks at the Hieronymites Monastery in Portugal? This recipe stays true to the traditional method of making these tarts, resulting in a rich and authentic dessert that will transport you to Portugal with each bite.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
With a perfectly flaky pastry crust and a creamy and smooth custard filling, these Pasteis de Nata are a must-try for any custard tart lover. This recipe also includes a dash of port wine in the custard filling for a touch of sophistication and depth of flavor.
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
Vegans, rejoice! This recipe for vegan Portuguese custard tarts uses coconut milk and flaxseed meal to create a creamy and delicious custard filling, making it a perfect option for those with dietary restrictions.
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Portuguese Style Custard Tarts
Main Ingredients: Plain Flour, Butter, Caster Sugar, Cold Water, Double
Looking for a shortcut? This recipe for Portuguese-style custard tarts uses store-bought puff pastry for a quick and easy dessert that still delivers on flavor. Don't forget to sprinkle a little powdered sugar on top for a sweet finish.
Similar to the traditional custard tarts, these Portuguese egg tarts use a mixture of whole eggs and egg yolks to create a rich and custardy filling. The result is a smooth and creamy tart that is perfect for any occasion.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
These mini versions of the traditional Portuguese custard tarts are perfect for entertaining or for a small sweet treat. Made with a crisp and buttery pastry crust and a vanilla-infused custard filling, these mini tarts are sure to impress.
For a classic and no-fuss recipe, try this Portuguese egg custard tart recipe that uses store-bought puff pastry for a quick and easy dessert. Sprinkle a little cinnamon on top for a touch of warmth and flavor.
Another traditional recipe that stays true to the original method of making Pastéis de Nata, these tarts are a true taste of Portugal. The key to the perfect custard? Egg yolks and cream, creating a rich and indulgent filling.
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Double Vanilla Portuguese Custard Tarts
Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream
For an extra burst of flavor, try this recipe for double vanilla Portuguese custard tarts. With both vanilla extract and vanilla bean in the custard filling, these tarts are sure to have a strong and delicious vanilla flavor. Don't forget to sprinkle a little nutmeg on top for a hint of spice.
Ingredients
Puff Pastry:
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/4 cup ice water
Custard Filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup hot water
- 1/2 cup whole milk
- 4 egg yolks
- 1 tsp vanilla extract
Instructions
1. Prepare the Puff Pastry
To make the flaky crust of the authentic Portuguese egg tart, start by combining the flour and salt in a large mixing bowl. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse sand. Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together.
Shape the dough into a square and wrap it tightly in plastic wrap. Refrigerate for at least 30 minutes.
2. Make the Custard Filling
In a medium saucepan, mix together the sugar and cornstarch. Gradually stir in the hot water and milk until well combined. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
In a small bowl, whisk together the egg yolks and vanilla extract. Slowly pour in a little bit of the hot mixture while whisking continuously. This will temper the eggs and prevent them from curdling when added to the hot mixture. Pour the egg mixture into the saucepan and continue cooking and stirring until the custard thickens.
3. Assemble and Bake
Preheat your oven to 375°F. Roll out the chilled puff pastry on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter to cut out circles and place them in a greased muffin tin. Gently press the dough into the tin and trim off any excess.
Fill each pastry cup with the prepared custard filling, about 3/4 full. Bake for 20-25 minutes, or until the pastry is golden brown and the custard is set. Let the tarts cool in the tin for 5 minutes before removing them to a wire rack to cool completely.
Enjoy Your Authentic Portuguese Egg Tarts!
Now that you have your very own authentic Portuguese egg tarts, it's time to indulge in their deliciousness. These tarts are best enjoyed warm, so reheat them in the oven for a few minutes before serving. Serve with a sprinkle of cinnamon or powdered sugar on top for an extra touch of sweetness. These tarts are sure to impress your family and friends and transport them to the streets of Portugal with every bite.
With this recipe, you can bring a taste of Portugal into your home and share this beloved dessert with your loved ones. Whether you're a seasoned baker or a beginner, this authentic Portuguese egg tart recipe is a must-try for any dessert lover. So go ahead and indulge in these delicious pastries and savor the flavors of Portugal.
Portuguese Egg Custard Tarts - Macau In A Tartshell
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