Portuguese BBQ chicken, also known as Frango Piri-Piri, is a popular dish in Portugal and around the world. This flavorful and spicy chicken is a staple in Portuguese cuisine and can be found at many traditional BBQ restaurants. The marinade for this dish is the key to its delicious taste, and with this authentic recipe, you can create this mouth-watering dish in the comfort of your own home.
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This spicy and flavorful dish is a staple in Portuguese cuisine. The chicken is marinated in a blend of herbs, spices, and Piri Piri sauce, which gives it a delicious kick of heat. Grill it to perfection and serve with a side of rice and vegetables for a complete meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These skewers are perfect for a summer barbecue or a quick and easy weeknight dinner. The chicken is marinated in a blend of spices and then grilled to perfection. The cilantro yogurt dip adds a cool and creamy element to balance out the flavors.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
For a healthier twist on traditional Beer Can Chicken, try this recipe which incorporates a colorful variety of grilled vegetables. The chicken is marinated in a blend of herbs and spices, and then grilled alongside a variety of veggies such as bell peppers, zucchini, and eggplant. Serve with a side of rice for a delicious and nutritious meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This hearty and comforting dish is perfect for a cozy family dinner. The chicken is slow-cooked in a flavorful tomato sauce and served with crispy roasted potatoes. It's a simple and delicious meal that will warm your heart and your stomach.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a must-try for any fan of spicy food. The chicken is marinated in a blend of garlic, lemon, and Piri Piri sauce, and then grilled to perfection. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Portuguese Salad With Grilled Chicken And Peaches
Main Ingredients: Chicken Thighs, Peaches, Parsley, Lemon Zest, Paprika
This refreshing and light salad is perfect for a summer lunch or dinner. Grilled chicken and juicy peaches are paired with a variety of fresh vegetables and a tangy vinaigrette dressing. It's a delicious and healthy meal that is sure to become a new favorite.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
If you're a fan of ribs, you have to try this Portuguese twist on a classic dish. The ribs are marinated in a delicious blend of spices and then grilled to perfection. Serve with a side of rice and vegetables for a hearty and satisfying meal.
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Espetada (Portuguese Beef Skewers)
Main Ingredients: Beef Sirloin, Garlic Cloves, Bay Leaves, Ground Black
This traditional Portuguese dish is a crowd-pleaser at any barbecue or dinner party. Tender chunks of beef are marinated in a flavorful blend of spices and then grilled on skewers. Serve with a side of rice and vegetables for a delicious and unique meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful dish is a must-try for any lover of hot and spicy food. The chicken is marinated in a blend of herbs, spices, and Piri Piri sauce, and then grilled to perfection. Serve with a side of rice and vegetables for a complete and satisfying meal.
This classic Portuguese dish is simple yet packed with flavor. The chicken is marinated in a blend of herbs and spices, and then slow-cooked in a creamy tomato sauce. Serve with a side of rice and vegetables for a hearty and satisfying meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This unique dish combines traditional Portuguese flavors with Mozambican-style cooking. The chicken is marinated in a spicy and flavorful sauce and then grilled to perfection. Serve with a side of rice and vegetables for a delicious and exotic meal.
This hearty and comforting soup is a staple in Portuguese cuisine. Made with potatoes, collard greens, and a flavorful broth, it's perfect for a chilly evening or as a starter for a larger meal. Serve with crusty bread for a complete and satisfying meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is a one-pot meal that is perfect for a family dinner. A variety of meats, vegetables, and beans are slow-cooked in a flavorful broth, creating a hearty and delicious meal. Serve with a side of rice for a complete and satisfying meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This easy and flavorful dish is perfect for a weeknight dinner or a casual gathering. The chicken is marinated in a blend of spices and then cooked on a rotisserie, resulting in tender and juicy meat. Serve with a side of potatoes and vegetables for a complete meal.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This simple and delicious dish is perfect for a quick and easy weeknight dinner. The chicken is marinated in a blend of herbs and spices, and then grilled to perfection. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This comforting and flavorful soup is a staple in Portuguese households. Made with chicken, vegetables, and pasta, it's a hearty and delicious meal that is perfect for any occasion. Serve with crusty bread for a complete and satisfying meal.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
If you're following a keto diet, this recipe is perfect for you. The chicken is marinated in a blend of spices and then cooked in a skillet, resulting in a flavorful and low-carb meal. Serve with a side of vegetables for a complete and satisfying meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This fusion dish combines traditional Portuguese flavors with Cajun-style cooking. The chicken and chorizo are cooked with rice and a flavorful blend of spices, resulting in a hearty and satisfying meal. Serve with a side of crusty bread for a complete and delicious meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This recipe puts a twist on the classic Portuguese dish by adding crispy potatoes to the mix. The chicken is marinated in a blend of spices and then cooked with the potatoes, resulting in a flavorful and hearty meal. Serve with a side of vegetables for a complete and satisfying meal.
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Portuguese Salad
Main Ingredients: Green Bell Peppers, Plum Tomatoes, Extra Virgin Olive
This refreshing and light salad is perfect for a summer lunch or dinner. Made with a variety of fresh vegetables, olives, and a tangy vinaigrette dressing, it's a delicious and healthy meal that is sure to become a new favorite.
The Perfect Marinade
One of the most important aspects of making authentic Portuguese BBQ chicken is the marinade. The marinade is what gives the chicken its distinct flavor and spice. To make the perfect marinade, you will need featured keywords: lemon juice, garlic, olive oil, red wine vinegar, paprika, and piri-piri sauce. Lemon juice adds a tangy and refreshing flavor, while garlic adds a savory depth to the marinade. Olive oil helps to tenderize the chicken and adds a rich and smooth texture. Red wine vinegar adds a subtle sweetness and acidity, and paprika adds a smoky and slightly sweet flavor. Finally, piri-piri sauce, which is a type of hot sauce made from African bird's eye chilies, provides the spicy kick that is characteristic of this dish.
The Importance of Marinating
Marinating the chicken is crucial in this recipe as it allows the flavors to fully infuse into the meat. A longer marinating time, ideally overnight, will result in more tender and flavorful chicken. The featured keyword: piri-piri sauce is the key ingredient that sets this dish apart from other BBQ chicken recipes. This sauce is made from a blend of African chilies, herbs, and spices, giving the chicken its signature heat and flavor. It is important to note that authentic piri-piri sauce can be hard to find, but you can easily make your own at home using a combination of fresh and dried chilies, garlic, and spices.
Grilling to Perfection
Once the chicken has been marinated, it's time to grill it to perfection. The best way to cook Portuguese BBQ chicken is on a charcoal grill, as it adds a smoky flavor that complements the marinade. Make sure to preheat the grill to medium-high heat before placing the chicken on the grill. Grill the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit. This will give the chicken a crispy and slightly charred exterior, while the inside remains juicy and tender.
Bringing Portugal to Your Plate
In conclusion, this authentic Portuguese BBQ chicken recipe is a must-try for any BBQ lover. The marinade, made with featured keywords: lemon juice, garlic, olive oil, red wine vinegar, paprika, and piri-piri sauce, is what gives this dish its unique and delicious taste. So fire up the grill and bring a taste of Portugal to your plate with this mouth-watering recipe.
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