19 Authentic Portuguese Arroz Con Pollo Recipe Get Cooking And Enjoy!

Published on: Mar 7, 2024

In addition to being a staple dish in Portuguese cuisine, arroz con pollo is a beloved dish enjoyed by people all over the world. This flavorful and hearty dish is made with simple, yet delicious ingredients that come together to create a truly authentic and satisfying meal. In this article, we will delve deeper into the history and origins of this dish and provide you with a professional and well-organized introduction to the authentic Portuguese arroz con pollo recipe. So, get ready to tantalize your taste buds and impress your family and friends with this traditional dish that is sure to become a household favorite.

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Arroz Con Pollo

Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz Con Pollo - Table for Two® by Julie Chiou
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Arroz con pollo, or chicken with rice, is a flavorful and comforting dish that is popular throughout Latin American and Caribbean cuisine. This dish is typically made by cooking chicken and rice together with a variety of herbs, spices, and vegetables. The result is a delicious and hearty meal that is perfect for any occasion.
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Arroz Con Pollo

Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
Arroz Con Pollo - Table for Two® by Julie Chiou
Instant Pot Arroz Con Pollo - Mama's On A Budget Perfect for dinner
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One of the best things about arroz con pollo is that it's incredibly versatile. You can add in your favorite ingredients to make it your own, whether it's using different types of rice, adding in more vegetables, or even using different types of meat. It's a great dish to experiment with and make your own.
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Cuban Arroz con Pollo - Chicken & Rice

Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
Arroz con Pollo (Cuban Style Rice and Chicken) - Kitrusy
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This particular version of arroz con pollo is a popular dish in Cuban cuisine. It's made with chicken, rice, bell peppers, onions, garlic, and a variety of herbs and spices. The chicken is cooked until it's tender and falling off the bone, and the rice is infused with all the delicious flavors from the chicken and vegetables. It's a hearty and satisfying meal that will leave you wanting more.
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Classic Arroz con Pollo

Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
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The classic version of arroz con pollo is a simple and rustic dish that is loved by many. It's made with chicken, rice, onions, garlic, tomatoes, and a blend of spices. The chicken is typically cooked in a large pot with all the other ingredients until it's tender and the rice is cooked to perfection. This dish is perfect for a family dinner or a gathering with friends.
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Slow Cooker Arroz con Pollo

Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
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If you're short on time but still want to enjoy a delicious arroz con pollo, then this slow cooker version is perfect for you. All the ingredients are placed in a slow cooker and left to cook for several hours. The result is tender and flavorful chicken and rice that requires minimal effort. This dish is perfect for busy weeknights or lazy weekends.
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Imperial Arroz Con Pollo

Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
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This version of arroz con pollo is a twist on the classic dish, as it includes the addition of shrimp and lobster. The chicken is cooked in a delicious tomato-based sauce, and then the shrimp and lobster are added in towards the end to finish cooking. The result is a luxurious and flavorful dish that is perfect for special occasions or when you want to impress your guests.
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Cuban-Style Arroz Con Pollo

Main Ingredients: Olive Oil, Chicken Thighs, Salt, Medium Onion, Red Bell
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This Cuban-style arroz con pollo is similar to the classic version, but it includes the addition of olives and capers, which add a briny and tangy flavor to the dish. The chicken is cooked with onions, peppers, garlic, and a blend of spices, and then the olives and capers are added in towards the end. This dish is full of flavor and will leave your taste buds dancing.
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Arroz Con Pollo, Lightened Up

Main Ingredients: Skinless Chicken Thighs, Vinegar, Sazon, Adobo, Garlic
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If you're looking for a healthier version of arroz con pollo, then this lightened-up version is perfect for you. It uses brown rice instead of white rice and reduces the amount of oil and salt used in the dish. The result is a lighter and healthier version of this classic dish, without compromising on flavor.
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Easy Instant Pot Arroz con Pollo

Main Ingredients: Boneless Chicken Breasts, Paprika, Salt, Pepper, Olive
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If you have an Instant Pot, then this easy arroz con pollo recipe is perfect for you. The chicken and rice are cooked together with herbs, spices, and vegetables in the Instant Pot, resulting in a flavorful and tender dish in a fraction of the time it would take to make it on the stovetop. This dish is perfect for busy weeknights when you want a quick and easy meal.
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Skillet Cauliflower "Arroz" Con Pollo

Main Ingredients: Bone, Kosher Salt, Chopped Onion, Red Bell Pepper
Skillet Cauliflower "Arroz" Con Pollo Recipe | Skinnytaste
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For a low-carb version of arroz con pollo, try this recipe that uses cauliflower rice instead of traditional rice. The chicken is cooked in a skillet with onions, peppers, and spices, and then the cauliflower rice is added in and cooked until tender. The result is a delicious and healthy alternative to the classic dish.
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Arroz con Pollo (Rice with Chicken)

Main Ingredients: Olive Oil, Chicken Drumsticks, Yellow Rice, Progresso
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This classic version of arroz con pollo is a staple in many households. It's made with chicken, rice, onions, peppers, garlic, and a blend of spices. The chicken is cooked until tender and the rice is cooked in the flavorful broth until it's fluffy and full of flavor. This dish is perfect for a weeknight dinner or a Sunday family gathering.
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Yellow Rice And Chicken (Arroz Con Pollo)

Main Ingredients: Yellow Rice, Corn Oil, Water, English Peas, Whole
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In this version of arroz con pollo, the rice is cooked with saffron, giving it a beautiful yellow color and a subtle and unique flavor. The chicken is cooked in a delicious tomato-based sauce, and then the rice is added in and cooked until tender. This dish is full of flavor and perfect for a special occasion.

The History and Origins of Arroz Con Pollo

Arroz con pollo, which translates to "rice with chicken" in English, is a dish that originated in Spain and was brought to Portugal during the Moorish occupation. Over time, it became a popular dish in Portugal and eventually spread to other parts of the world through Portuguese colonization. Today, arroz con pollo is a staple dish in many Latin American and Caribbean countries, each adding their own unique twist to the recipe. However, the authentic Portuguese version remains true to its roots and is a testament to the country's rich culinary history.

The Main Ingredients

The key to a delicious and authentic Portuguese arroz con pollo lies in the quality of its ingredients. The main components of this dish include chicken, rice, and a variety of vegetables and spices. The chicken is typically cut into bite-sized pieces and marinated in a mixture of garlic, paprika, and white wine before being cooked. The rice is then cooked in the flavorful broth of the chicken, along with a combination of onions, tomatoes, and bell peppers. This creates a delicious and hearty base for the dish.

The Secret Ingredient

One of the key ingredients that sets the authentic Portuguese arroz con pollo apart from other versions is the use of chouriço, a type of Portuguese spicy sausage. This adds a unique and savory flavor to the dish and is a staple in Portuguese cuisine. In addition, the use of saffron, a prized spice, gives the dish its vibrant yellow color and adds a subtle depth of flavor.

Final Touches

To add the finishing touches, the dish is traditionally garnished with fresh parsley and served with a side of pickled vegetables, such as carrots and olives. The result is a flavorful and colorful dish that is sure to impress. In conclusion, the authentic Portuguese arroz con pollo recipe is a delicious and hearty dish that has stood the test of time. Its rich history and unique blend of flavors make it a must-try for anyone looking to explore Portuguese cuisine. So, gather your ingredients and get ready to enjoy a taste of Portugal in the comfort of your own home.
19 authentic portuguese arroz con pollo recipe Get cooking and enjoy!

Arroz Con Pollo

yield: 5 total time: 50 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1 broiler-fryer chicken about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, wit…
  • 1/2 cup flour for dredging
  • salt
  • ground black pepper Freshly
  • paprika
  • 2 tablespoons olive oil can use up to 1/4 cup
  • 1 yellow onion medium, chopped
  • 1 garlic clove minced
  • 2 cups long-grain white rice or medium
  • 3 cups chicken stock
  • 1 tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
  • 1 pinch oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 195 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 69 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1070 milligrams
  • Sugar : 4 grams
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