If you're looking for a twist on the classic Thanksgiving dishes, look no further than this mouth-watering breakfast hash! Made with cheddar mashed potatoes, crispy bacon, and savory herbs, this dish is sure to be a hit with your family and friends. The best part? It's easy to make and can be served for any meal of the day.
This unique take on a classic breakfast dish features pastrami instead of the traditional ham or Canadian bacon. Topped with a poached egg and creamy hollandaise sauce, this Pastrami Benedict from 'The Artisan Jewish Deli at Home' cookbook is a must-try for any brunch lover.
Upgrade your regular potato pancakes with this jumbo version that is packed with savory sage flavor. Crispy on the outside and fluffy on the inside, this dish is perfect for a hearty breakfast or as a side dish for dinner.
This tender and flavorful beef brisket is slow-cooked to perfection, making it the perfect main dish for any holiday gathering. The secret to this recipe is the homemade spice rub that gives the meat a delicious crust.
Take your mashed potatoes to the next level by turning them into these crispy and flavorful pancakes. Serve them over a bed of garlic sautéed greens for a hearty and delicious meal.
For a truly indulgent breakfast, try this recipe that combines potato pancakes with tender filet mignon and perfectly fried eggs. It's a dish fit for a king (or queen) and is sure to impress anyone lucky enough to try it.
This slow cooker meatloaf is a game-changer for busy weeknights. Simply mix together the ingredients, shape into a loaf, and let the slow cooker do the rest of the work. The result is a perfectly cooked, juicy, and flavorful meatloaf that the whole family will love.
These mini potato pancakes are stuffed with smoked salmon and topped with a dollop of creamy dill sauce. They are the perfect appetizer for any holiday party or a fun twist on traditional latkes.
For a taste of nostalgia, try this recipe for Grandma's classic meatballs. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and bursting with flavor. Serve them with your favorite pasta and sauce for a satisfying and comforting meal.
If you can't get enough of Grandma's meatballs, try this variation that incorporates a blend of ground beef and ground turkey. They are just as delicious as the original, but with a slightly healthier twist.
These fluffy and beautiful cloud eggs are a visually stunning way to serve up breakfast. Egg whites are whipped into peaks and then baked with the yolks nestled inside. Serve them on top of a bed of greens for a healthy and elegant meal.
This innovative dish combines two traditional Jewish favorites – latkes and challah – into one delicious and indulgent breakfast treat. The result is a crispy and savory latke stuffed inside a soft and sweet challah bread. It's a must-try for any holiday brunch.
This breakfast hash takes all the classic Thanksgiving flavors – mashed potatoes, turkey, cranberry sauce – and combines them into one delicious and hearty dish. It's perfect for using up Thanksgiving leftovers or as a unique breakfast option for the holiday weekend.
For a fun and delicious twist on traditional latkes, try these pizza latkes that are topped with marinara sauce, cheese, and your favorite pizza toppings. They are a great way to use up leftover latkes or a fun new way to enjoy your favorite pizza flavors.
This shredded potato pancake is crispy, flavorful, and perfect for any meal of the day. Serve it with your favorite toppings, like sour cream and chives, for a delicious and comforting dish.
This classic potato pancake recipe is a must-try for any latke lover. Made with just a few simple ingredients, these pancakes are crispy on the outside and tender on the inside. Serve them with your favorite toppings for a delicious and satisfying meal.
These traditional Polish pierogi are filled with a savory potato and cheese filling and served with a dollop of sour cream. They are a great option for a hearty and comforting dinner, and can easily be made in large batches for a crowd.
These Polish potato pancakes are a delicious and easy way to use up leftover mashed potatoes. They are crispy, flavorful, and perfect for breakfast, lunch, or dinner.
Rosti, also known as Swiss potato pancakes, are a delicious and easy dish to make for any meal of the day. They are crispy and golden on the outside, and soft and tender on the inside, making them the perfect accompaniment to any meal.
Looking for the best potato pancake recipe? Look no further than this one, which incorporates a blend of potatoes and sweet potatoes for a unique and delicious twist on the classic dish. Serve them with your favorite toppings for a flavorful and satisfying meal.
